ONE POT UPSIDE DOWN CHICKEN RICE | NO BOIL RICE | BARIIS IYO DIGAAG ROGAN | RAMADAN, LOCKDOWN RECIPE
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- Опубликовано: 21 авг 2024
- My mum taught me this dish and I've been obsessed ever since. You honestly do not have to cook your rice but if you would like to then simply half cook the rice in some water, drain it and then follow my steps from when I add the drained rice to the chicken and vegetables.
Ingredients I used:
1 cup white rice, I used basmati (I like the brands Laila and Kamran)
4 chicken thighs, washed and without the skin
1 potato
1 carrot
2 peppers (different colours)
1 whole white onion
seasoning: ground cumin, coriander and chicken seasoning (I liked to use maggi), turmeric (I use about a tbsp of each on the chicken and 1 tsp each for the veg)
1/4 cup oil, I use the leftover oil from onions I fry
fried onions (optional)
Step 1: place rice in bowl and cover with boiling water. Place to a side for 30mins. After 30 mins, rinse several times and drain.
Step 2: wash the chicken, and place in the pot you are going to use. Season the chicken. Make sure to place the chicken with the bone facing up. Place the vegetables on top with the potatoes and carrots first, then the onions. Add the turmeric and then the peppers. Season with the same seasoning.
Step 3: now place the drained rice on top of the vegetables, making sure the rice covers the veg. Don't worry if a few poke out! Drizzle with the oil, and add the fried onions. (you can skip the onions. sometimes I even add fried sultanas).
Step 4: Cover with foil or a kitchen towel, place the lid on and place on the stove on high heat for 10mins. This will give the chicken a bit of colour. Then lower the heat to the lowest flame and let it cook for 40-mins. Try to cook it all on your second to smallest hob! You'll know the meal is done when the carrots and potatoes are soft! Enjoy!
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#onepotchickenrice #lockdownrecipes #ilhan
I made this rice today Masha’Allah Allahumma Barik it is so yummy the chicken is so crispy and so simple to make this one pot rice May Allah reward you for sharing sis and grant you whatever your heart desires in this world and hereafter
Ameen
Nobody does it like you!! Tried your recipe today, and let’s just say I ended up having to make more for the family! They absolutely loved it. So thank you for sharing your amazing recipes with us!! May Allah continue to bless everything you do 🙏🏽❤️
Yes sis! I’m so glad they loved it! it’s so easy it doesn’t matter how many times you end up making it! 😝
I made this today and it came out soooo good!!! I had to take a few moments to process how tasty it was. My dad who is picky was impressed! The only thing I did wrong was add a little extra salt that wasn't needed but this has given me a huge confidence boost when it comes to cooking. But I added chillies, fresh garlic and coriander which made it extra flavourful. May Allah bless you Ilhan!
Make it almost every Sunday now. 10/10 recipe that can't go wrong really!!
I had to come back to tell you how great this recipe is! It’s so easy and quick and it comes out amazing! We really enjoyed this meal today, thank you for sharing it with us xxx
You are very welcome 💕 glad you enjoyed it 💕💕
I honestly look forward to your videos. I want to try all of them. They are very easy to work with.
How timely is this!! This is going to save me soooo much time in shaa allah! Can not believe a recipe like this exists tbh.. your a legend sis ❤❤
waaba sheeko kale..
Yaah;
iiwad sheekada.
Thanks Thanks Thanks ILHAN.
I like your food always and it's delicious 😢. Keep cooking and keep posting.
Made this tonight and it went down a treat. The whole family loved it, absolutely Delicious. Thank you Ilhan may Allah reward you.
I have made this rice too. At first i was quite skeptical coz it is so simple to make. MashaaAllah...the rice is very delicious. The chicken is so crispy n taste good. I cooked them in my cast iron pot
Looks delicious 🤤 MashaAllah
I made this dish today, totally blow my mind. It's fast and delicious. For me the second time for cooking should be less 25 mn. And cooking at the beginning should be on medium heat. Last should use powder chicken bouillon. With the cube you are left with very salty bits.
Merci
Never thought to cook rice this way. Loving the new ideas!
Mash’Allah. Tried it and it came out really well. Thank you so much for this amazing recipe.
That’s amazing! you’re welcome x
Omg so delicious! Bless your hands. I’m definitely gone make this tomorrow inshallah.
Impressive dishes.mashalah
Hello Ilhan- just wantes to let you know that I have used this recipe and it was a hit with my family!! 👍👍👍🍲🍲
That’s fantastic 🥰
I made this rice yesterday oh lord 😋😋shit was so yummy am never going back to regular baris .funny think I was lil bit scared of the chicken burning without adding water but alx it didn’t burn I did exactly 10min high heat and 40min low heat🤣🤣. plus how easy it’s like throwing everything on one pot 🥰🥰🥰May bless your hands huno 🥰🥰🥰🥰
Ayan Abdisalam haha you’re not the only one scared of the chicken burning 😝 but we’re cooking it like it’s in the oven... slow and low! And nothing burns when it’s slow and low (lol my number one rule!) but I’m so glad you tried it anyways and loved it too! 💕💕
I have just seen your channel. Subscribed cos so simple, can't be bothered to get all different spices. Simple and easy is good for me. Thanks
Just made this for the second time and it turned out so great again ❤️ alhamdulillah!! Xx
Masha’Allah I made this and it was so easy to make. Tasted amazing! Thank you for the recipe ❤️
Yes I’m so glad you tried and liked it 💕💕
Wow,look so easy and delicius
Awww thank you ☺️
I made this and it was absolutely delicious. Reminded me the food of my Somalian aunty from the mosque, had it with the chilli paste she used to make. Absolutely yum.
This looks very interesting, and delicious!
I will prepare this tonight,
Thank you!
I appreciate limited pots to clean!
Wow this looks so simple and the rice looks delicious ll definitely try to make this🙌😍🙏
MashAllah what an amazing recipe , it’s not complicated at all! Definitely trying it out for my family, thank you❤️❤️
Mashallah! You make it look so effortless. May Allah bless you! Thanks for the recipe.
Wow another great recipe I need to try 😍
Thanks so much for sharing such a quick and easy dish as well as delicious..im going crazy trying to look for a simple somali rice and chicken dish..uve saved me all the effort so thank u 😫🌺💞😎
looks really yummy 😊
Amazing dish love it
Thank you Sunita ☺️🥰
I made this yesterday and I will make it today. It is sooo simple. Thank you so much Ilhan.
Yessss 🙌🏽🙌🏽
Tried it..... AMAZING! Thank you for sharing!!
I’m so glad 💕💕
I made this last night, it was awesome 😎!
You are so good at this mashaAllah!! I love all your recipes, they are easy to make and delicious.
Lady of Afrique thank you so much 💕
Your notification squad right here :D
Neha Shaik 💕💕
This was so easy to make. Tastes amazing! Thank you for the recipe ❤️❤️
Any time 💕💕
Hi Ilhan, I was wondering do you have to use chicken or can I also use lamb with bone ? Love your channel btw.
Have you tried it yet hannah with the lamb?
I can’t wait to try this for the kids 😍😍Please could you tell me what rice this is is it basmati or another type of rice ? And if I have basmati could I do the same prep you did to it would it turn out the same way so fluffy and 😍😍? It looks soooooo gooood mann wallahi can’t wait.
so nice
Yess another one of Ilhan’s therapeutic videos 💆🏽♀️💆🏽♀️ and i am here for it 👏🏽 ❤️❤️ thank you for making it so easy and enjoyable one question please which rice did you use and you prefer
Molly Se hey sis, Thank you so much 💕💕I really enjoy Kamran or Laila (out the two id say Kamran is my fav).
❤️❤️❤️❤️❤️ thank you so much sis I appreciated
I’m in love 😍
😍😍
Great recipe Allahumma barik. And I'm loving the voice over! Keep it coming! 💕 💕
MashaAllah thank you dear
Omg it looks amazing I’m gonna try this! If I wanted to make 2 cups of rice should I also double the rest of the ingredients? xx
Hey, depends on how many people are eating it x
Mashallah looks amazing allahhumma Barak. 1 Question so we dont put any water in the pot ?🤔 The biriyani will cook in its own juices and steam ? I'm going to try it this way in sha Allah Because usually I cook my rice 70 % before I assemble like u jst did . Fingers crossed 😥
Hey, thank you. And no, no water is required. It’ll steam cook using the water the vegetables and chicken release x
Thank u so much for sharing this with us, it was so good. I love all ur recipes. May allah reward you! Thanks you❤️ wich pan do use? Xx
I D ameen ameen thank you sis 💕 I use a le creuset 28cm casserole dish x
thank you for sharing 💜
Can you make this in the instant pot on pressure cook for 10’mins 😊 looks delicious
Can you make a video showing how to make maraq, shakshuuko, and canjeelo?
Love all your recipes! What brand pots do you use?
So no water to cook rice? This looks so good 🤯😍
That’s right. No water. 😎 Instead the rice partially cooks in the boiling water it sits in and finishing steam cooking in the pot. The chicken and vegetables release a lot of water to help the rice x
Amazing as usual! Is it possible to make this without the rice? X
Gotta try this. Can it be placed in the oven as well as the stove top 🤔
Wakusaray abayo
This looks great!! Do you use the chicken seasoning as a way to replace salt? I tend to cook my rice with some salt 😓
Hey sis, Thank you! I usually add salt to rice but because I used quite some maggi on the chicken and veg I tend to stay away from adding salt to the rice. But of course you can add salt to the rice but add it when you let it sit in the hot water x
This is such an interesting technique! Is the reason you’re not adding water when cooking because it was slightly cooked when left to soak? Also, how moist would the rice be in comparison to usual Somali one? Thanks
Hey, so yes the rice almost becomes half cooked like you par boiled it. But rice is actually what I’m not great at so my mum taught me this method so that it will always work perfect. I simply cannot get rice and water to work in harmony! The moisture is the exact same to Somali rice, remember the chicken and the veg release a lot of water. I also use the same 30mins soaking rice method when making Somali rice, It’s a sure fire way to get fluffy rice! X
Ilhan. A thank you 💗 I’m definitely going to try this method. It took me a long time to get the hang of Somali rice, but this looks far easier.
Hi Ilham I hope you dont mind me asking. Where do you purchase your cooking pots from especially the one used in this video? Can i ask what there called also? 💓
Why don’t I see more Somali restaurants when they have such good cuisine ?/
This is common on the Levant .. but the veg is fried first
😍👍👍👍👍👍
How much salt in this recipe please? It looks so easy love it
Hey I don’t add salt because the salt in the seasoning is enough for me/others, but if you want to add salt in addition to the seasoning then I’d say add the amount you would add to your rice normally x
@@IlhanA ok thank you
Looks soo delicious 😍 Does this dish have a specific name please?
It’s similar to maqluba/maqlooba but at the same time it’s not. X
No water?
Can I use boneless chicken breast for this dish? X
Hi, I plan on making this tomorrow eek kinda nervous because whenever I do cook it turns out to be a disaster , I was just wondering will the rice be flavourful
Hey yes it will be very flavourful if you use the same spices/quantities! And don’t worry you got this it’s pretty simple ☺️
Does the chicken have to have a bone or can it be boneless?
Hey yes it has to be with the bone if you want crispy juicy chicken, the chicken will be juicy no matter long we cook it for especially because we use no water. Where as without the bone it’ll dry up rather quick. If that doesn’t bother you go ahead, simply cut the high heat to 5mins x
Can you do this without the chicken? Or an alternative? Asking from one Ilhan to another :)
Hahah! Of course you can, if you want just the veg, then I would reverse the cooking times. I would cook it low heat for 30mins and then do high heat for about 5 mins to give the potatoes a little browning. Xx
Ilhan. A thank you 🙏🏾 ly your vids btw
Tastes amazing. Had an issue with the rice, they weren't cooked well. Does it make a difference if you wash the rice first then soak?..
Any suggestions on how to get to the rice soft..
Hey sis, oh no! ok so there is no difference washing the rice before the soaking or after it. But it does need to be soaked in boiling hot kettle water for 30 mins and be fully submerged. The pot also needs to be well sealed so no steam can escape. But otherwise it should work if you are using similar rice x
@@IlhanA thanks for getting back to me. I'll try again. Not sure what went wrong. Cant believe how simple yet delicious this was.. I had to share this video with friends :)
Thank you so much ☺️ it really is one of my favourite dishes!
I left the rice in boiling water for longer than her suggested 30 minutes. Then I drained it and added boiling water again for another 10 mins to avoid this! Maybe try that
What substitute can we use instead of Maggie seasoning please Maggie seasoning powder is not a available in Australia
Hey any chicken bouillon will work. That’s all it essentially is x
Thank you one of the kindest food blogger I have ever come across may Allah bless you more 😍😍
Hi ilhan, i was about to make this but then i realized i have no allumium foil. Can i skip this, or is this a must
I didn’t too I used a kitchen towel and it worked
Hey, yes you can use a kitchen towel or kitchen paper but I always love the effect of foil x
When you say 1 cup of rice do you mean an actual American cup measurements or a mug?
Thanks!
hey, a lot of people will say use a measuring cup but in a recipe like this which requires no cooking water you can use a mug! Hope that helps! :)
Sister , you said low heat how low
U don't add no oil to the pot before placing the chicken?
Hey sis, no I don’t, and you don’t need it. If you add oil to the bottom it will fry the chicken which will dry out the chicken and the dish needs moisture from the chicken and vegetables because we literally add no water. If you follow my method, you’ll get crispy chicken which is still super moist on the inside. You just gotta take that leap of faith! 😝
Thanx siz. I will def try this today. Looks so easy...thanx for the recipe. ❤❤❤
Www what about if i dont have alluminium sis😭
Hey sis just replace it with a kitchen towel, the same way I did in my Somali rice video x
Do you not put water in it?
No I don’t! It doesn’t need it! the chicken and vegetables will release an insane amount of water which will steam cook everything!
Won't the chicken stick to the pot?
Hey no it won’t because it’ll naturally release a whole load of water as well as from the veg that’ll keep it moist and prevent it from sticking. Also it’s very low heat.
Asc
I hope you seared that chicken before you added the rice and water
Hey, you do so after you add everything. You sear it for the first ten minutes after everything is combined! Makes everything so much easier and keeps the chicken crispy on the outside and juicy on the inside. The dish also needs no water other than to clean and soak the rice X
I tried this today. But I burned the chicken 😩😩. I though it was idiot proof. Potatoes tasted good
Hahaha it is! 😭 did you use chicken with the bone and no oil at the bottom? Also if you used the largest hob, I’d suggest using the second to smallest one. My pot is huge (28cm) and heavy and I’m using a small hob ring. Hope that helps x
Thank you for sharing your great recipes. I tried the sweet and sour chicken and it was amazing. I was wondering if you can use boneless chicken with this dish and if not, how. come?
Ilhan. A thanks I think the problem is I used high heat on the biggest hob. Ima give it a try again
Oh no..without boiling and frying the chicken? What?? No..can't eat than bland chicken full of smell!!
I messed up 😭 idk how? I put 2 cups of rice because I have a big family but the rice came out undercooked... the chicken tasted amazing tho!
Hey, oh no! Did you soak the rice for with boiling water for 30mins? The amount of rice shouldn’t as long as you soak it before hand. Let me know x