RED CABBAGE & APPLES

It's winter and great time for good German/PA Dutch sweet and sours! This recipe comes from viewer Valerie Raymond and is a bit of a different take on the one I use so had to try it out! Love the apples in this! Thank you!
Red Cabbage & Apples
1 small head red cabbage shredded
3 medium apples pealed, cored and shredded
1/4 C sugar
1/2 C red wine vinegar
1 tsp ground cloves
Combine all and can either put in crockpot for 6 hrs on high or bake as I did for about an hour at 350F.
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[@VE3FAL1Fred]

Give me cabbage boiled with sausage, bacon, or just boiled, I enjoy it all…thanks Helga….Fred

[@lesleyv2103]

I love Davey's market! I always come out with more than I intended.

[@BigGaz1953]

I've got the old Cockney Cabbage song stuck in my head 🥰

[@GrannyMonster]

Good eats, proud of some of the home vibes you give us.

[@timwauman]

My parents love Davy’s. My mom has always diced up an apple or two into her sauerkraut whenever she makes pork & sauerkraut

[@mollysmith6055]

That looks delicious! I wish my family would eat this. My son brings me red cabbage from the German restaurant he cooks at every October when it is on their Oktoberfest menu and I freeze small portions for enjoying throughout the year.

[@biot2156]

Oh, wow, that looks delicious! I'm trying to convince my wife (after 30 yrs of mostly East-Asian and Mexican food [where she traveled & near where we live, respectively]) to start trying more PA Dutch cooking. A lot in the books I've seen are high in sugar, carbs, or salt but this seems like another in my growing arsenal of healthier suggestions to try! Thank you!!

[@shovelhead8]

That looked awesome, Helga. I have fried cabbage and apples but never baked it. Thank you for sharing the recipe with us. Stay safe and stay warm

[@beaandmaddy6623]

Looks wonderful Helga, be right over!!!! ☕

[@Red_Queens_Jubilee_Club]

I’m fixing fried chicken for dinner. I’m in West Virginia; about 30 minutes from the Pennsylvania line. If I leave in 90 minutes I can be there in time for supper or dinner or whatever you call it.

[@dian1711]

I wonder why it's called Red cabbage when it's the color purple 💜. But you know it tastes good.

[@sheilawixon3858]

That looks so good.

[@SteveC38]

Looks Delicious, Helga!

[@bsage5514]

So very pretty and I'm sure tastie as well! Will be on my to cook list. Thank you for sharing this recipe from a viewer 😊

[@PennsylvaniacookingBlogspot]

You're welcome!

[@markgordon6971]

Looks great. All ways liked cabbage.

[@marygallagher3428]

Lovely color in that dish!

[@islandvoyager7061]

Thanks Helga from the central Oregon coast. I will try this in the crock pot tomorrow.😁

[@strongsadventures]

This looks really great Helga. Love the Pa style that you cook .

[@inapickle9153]

The cabbage looks good. Are you doing anything for lent this year? I love it when you start your cooking for lent ideas. Blessings 💕💕💕

[@710LENNY]

Looks good, and as you say it's good for you. Although, I would be sorely tempted to cook the tenderloin (or pork chops) on top of the cabbage, and save one pot to be washed.

[@tamsondarland8951]

Helga definitely a delightful delicious looking dish and so pretty in color too. Oh, sounds so good with pork loin and mash potatoes. Oh yum. Love from Ky.🍎🍎🍎🥬🥬🥬

[@lindaedwards9756]

I’ve had that, it’s delicious.

[@jerriscollins-ruth9019]

Sounds good.

[@Red23165]

Thanks

[@hlandeck66]

Execellent. Just like back home (Germany). I almost use the same recipe as you. I make it often especially with Rouladen and Sauerbraten etc.. Sometimes I cheat a little and instead of apples and sugar I just use applesauce. Works great as well. Love your cooking.

[@PennsylvaniacookingBlogspot]

Thanks so much! Oh yes, applesauce is a great cheat, LOL!

[@meganfox8729]

TyHelga, I was looking for this

[@jedpusczykowski4955]

Awsome!

[@davetroendle4785]

Add about 3 strips of crumbled bacon.

[@PennsylvaniacookingBlogspot]

Sounds good!

[@davetroendle4785]

I would add 1/4 cup of butter.