My dad used to make this and I in turn got to make it for him 1 time before he passed away. I've always loved this stuff. Looks like you make it the same way we used to. Good job
Seems you made spaetzle as your dumplings (dumplins) . All of a sudden, in the last few days there have been at least ten (10) versions of Haluska or Haluski here on RUclips! Amazing and know what? Each recipe is different! Some use store bought noodles, one woman makes her own and one man even added bacon to his. You all maintain that yours is the best! Just like how we serve potatoes, halushki varies from state to state like the ancestors of the recipe makers who come from many countries and regions in Europe. Thanks for sharing!
I cook my cabbage on 2 or 3 on my electric stove. I then leave it simmer for maybe an hour or so & then I take it off the stove & put it in a plastic container & just let it cool to room temp. I then put it in the fridge.
Ok.... I usually use a collander over a pot of boiling water to make the dumplings, and I sauté them in butter, but you didn't show how yours were done?
@5:02 I show how I make my dumplings. I just put the dough in the boiling water & as soon as they float they're done. I then put them right into the cabbage mixture.
My dad used to make this and I in turn got to make it for him 1 time before he passed away. I've always loved this stuff. Looks like you make it the same way we used to. Good job
Thanks it's a lot of work.
Seems you made spaetzle as your dumplings (dumplins) . All of a sudden, in the last few days there have been at least ten (10) versions of Haluska or Haluski here on RUclips! Amazing and know what? Each recipe is different! Some use store bought noodles, one woman makes her own and one man even added bacon to his. You all maintain that yours is the best! Just like how we serve potatoes, halushki varies from state to state like the ancestors of the recipe makers who come from many countries and regions in Europe. Thanks for sharing!
Yes... More Polish recipes please!! Thanks for the homemade dumplings!!
Thank you! Going to make this today. We usually use store bought egg noodles but I wanted to learn the right way.
You're welcome. My Nana use to do that in a pinch but homemade is the best. Good luck.
Great video!
ive never heard of haluski. im going to try it in a few days. great video. keep it up.
Made this recipe, was excellent!!!
I'm glad to hear you enjoyed it!
i tried this and i love it. i did not do my own noodles though. ill use your recipe when im going to make my own.
My nana made haluski exactly the same way
Do you think I could use cooked cabbage? I made stuffed cabbage the other day and have some cooked cabbage left over.
Also, do you think I can use land o lakes butter don't have blue bonnet.
Love this! Can’t wait to try, what temp do u cool the cabbage on
I cook my cabbage on 2 or 3 on my electric stove. I then leave it simmer for maybe an hour or so & then I take it off the stove & put it in a plastic container & just let it cool to room temp. I then put it in the fridge.
Please post other polish receipes
,my grandmother was never able to show me
I surely will :) When I get some time. I have many recipes from my grandmother & I'd be happy to share them with you.
that's because country crock isn't butter, it's butter-flavored oil! always use real butter made from cream, for everything, not just haluski :)
I agree :)
U sound like your from Scranton?
Sorry I haven't been on. You're close. Good ear haha
Hi
Ok.... I usually use a collander over a pot of boiling water to make the dumplings, and I sauté them in butter, but you didn't show how yours were done?
@5:02 I show how I make my dumplings. I just put the dough in the boiling water & as soon as they float they're done. I then put them right into the cabbage mixture.