SAUSAGE SUPPER
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- Опубликовано: 5 окт 2024
- This easy one pot supper takes nothing to to make and satisfy a bunch! Customize it with whatever veggies you want! Cabbage, Brussel sprouts, parsnips, squash, sweet potatoes, the sky is the limit! The beer gives it added depth in great flavor! This is just a quick easy throw together supper!
Sausage Supper
Preheat oven to 375F.
2 lb fresh sausage diced or crumbled
2 tbs butter
2 tsp herbs de province seasoning
1 can beer ( I use good PA Yuengling Lager)
1 large turnip diced
2 red potatoes diced
2 big carrots diced
1 green pepper diced
1 small onion diced
Brown the sausage in 1 tbs butter in 12" cast iron pan.
Add another 1 tbs butter, brown a little bit more.
Then deglaze with a quarter of the beer, scraping up all the bits from the bottom.
Add the diced veggies.
Sprinkle the seasoning on top and add the rest of the beer.
Roast in the oven uncovered for 20-30 minutes.
Get out and stir around to make sure all veggies get in broth to cook.
Put back in for another 20-30 or until the liquid is just gone from the pan and top is roasted.
Remove and serve!
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Great looking dish! Keep the yummy recipe’s coming
Thank you! Will do!
So wonderful 💖
Love all the veggies in this skillet dinner!
Happy to see you...One-dish meals are something we do all the time... AND, sausage is a common ingredient.
The sausage supper looks delicious!
Thank you for sharing my friend! God bless.
Helga this looks absolutely delightful. Thank you so much for adding complete recipe in description area. Another keeper for sure. Oh Yummy!!!!
Gonna have some when I get home from work!
Love it , nice one buddy 👍
What a great idea sausage supper who Knew. You make some really great dishes Helga. Thanks for the great video LL
Welcome back. Thank you for a great video.
"For the love of God use a whole beer." I agree. I would use a dark one.
Even better if you can!
I like easy to make dinners. It sure looked tasty 😋
I love all the colors. Since I can't smell or taste it that's all I got. :)
What a great idea, I never think to cook with beer. Hubby eats next to no veggies so I'll have to do some elimination there. We don't have that beer here so hopefully I won't choose a bad beer, haha. Thank you for the recipe inspiration!
That looks so yummy. Wow.
This looks really good.
That sure looks good, Helga. I added this to the CIW play list. Thank you for sharing your recipe with us. Stay safe and stay cool
I think I will try this looks great
They make light beer? Who knew? Looks great Helga. Would go great with some wos, wiss, whishta, - Lee-n-Perrins LOL
Love this! I will be making this soon!!
I love your channel!! ❤❤🤗❤❤
Hey Helga, I love the one skillet meals
Love a good skillet dinner. Your sausage looks nice. Funny bit about the light beer. I don't drink beef often but recently got back into enjoying during football season. Grabbed Michelob Ultra and much to my horror it was a light beer. Why bother?! Found Miller G Draft, in bottles, don't like beer in cans so I am referred to as a "bottle baby" by some. Glad you are back, hello from Willamette Valley Oregon.
Hey Helga😃That Supper looks really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
I wonder every week when I'mah have sausage again
❤ for the love of God, don't use a light beer 😂 i agree
That made me laugh! Light beer is awful.
I like those veggies...is it already made mixthat we can buy ?what kind of sausage ?
This is fresh sausage, you can buy it ground or in a ring and just crumble or chop it up smaller. This was not a already made veggie mix, it's what was in my fridge. But precut veggie mixes like broccoli and cauliflower, sweet potatoes, brussel sprouts would all be good and easy for you.
Looks so good!! I'm from Lehigh, now living in CA. I miss fresh sausage like that a bunch. I've been here for 30ish years, now. Do you have any suggestions on a butcher who would ship? I seem to remember Peter Bros. From Lenheartsville, I think. Maybe I'm spelling that wrong. Also Kistlers. If not to ship, any recipes for fresh sausage? I could grind my own, but I'm not sure of the seasonings or ratios. I just know it's good. Thanks for a great video.
Yes! Here is a recipe so you can make your own and will be way cheaper than trying to ship from someone! This is a PA recipe so hope you like it!
Sausage Recipe
INGREDIENTS
4 pounds ground pork (70% meat/30% fat or as close as you can get otherwise to 2/3 pork to 1/3 fat)
2 cloves garlic, mashed
1 teaspoon white pepper
2 teaspoons paprika
4 teaspoons salt
1/2 cup lukewarm water
1 teaspoon ground sage
1 teaspoon ground marjoram
1 teaspoon sugar
DIRECTIONS
In a large mixing bowl, add the ground pork.
Add the remaining ingredients to the lukewarm water, stir together, then pour evenly over the pork in the bowl. Using your hands, mix the ingredients into the pork thoroughly. To test the seasoning, fry a small patty of the mixture until cooked through and taste. Adjust seasonings to your taste if necessary.
Prepare casings, stuff the mixture into medium-size hog casings in lengths as desired. Refrigerate for 24 hours to rest before cooking. May also be made into patties and fried, or into loaves and baked to an internal temperature of 160 degrees.
To cook sausage in casings, add to frying pan with 1/2 inch of water; cover and cook, adding water if needed until internal temp is 160 F degrees. Drain off any excess water and allow to fry until casings brown, turning occasionally.
NOTES
May also be frozen in bulk packs for use in sausage gravy or other recipes.