This Cream Soup Substitute is Amazing!
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- Опубликовано: 30 июн 2024
- This Cream of Chicken Soup recipe is great to have on hand. It is easy to make a batch and you get to control the ingredients that go in to it.
The Corn Chowder recipe that I used in the video is below. It is a great soup that your whole family will love.
Cream of Chicken Soup Substitute
Equivalent to 10 3/4 oz can of Cream of Chicken Soup
2 cups instant dry milk powder
3/4 cup corn starch
1/4 cup low sodium chicken bouillon granolas
1 tsp onion powder
1/2 tsp thyme
1/2 tsp basil
1/4 tsp pepper
1 tsp tumeric
To prepare:
Blend 1/3 cup mix
With 1 1/2 cup water
Cook until thick
If you add cheese, it will make a thicker soup.
Corn Chowder
3/4 cup diced celery
3/4 cup diced onion
1/4 cup butter or margarine
1 3/4 cup milk
2 cans cream of chicken soup
1 can corn
1/2 tsp thyme
1/2 tsp salt
Dash of pepper
Sauté celery and onions in butter until crisp tender. Add other ingredients and seasonings. Heat until hot - but do not boil.
May add about 4 slices of cheddar cheese on top, stir in when melted.
Having a mix like that would be convenient. Thanks! The soup looked so good too! And on a side note, your kitchen is really pretty🙂
You will enjoy having soup substitute in your pantry, saves a lot of money! Thanks for watching.
We like this better than store bought. I’ve been using it for awhile and love it’s versatility. I have one jar of chicken and one of beef.
Thanks this will be such a helpful mix!
You can dehydrate celery and powder it & add that for cream of celery, too.
THANK YOU! As someone glutenfree, I always have to skip recipes that call for "Cream of" soups, since they're all thickened with wheat flour (don't the big soup companies know how many customers they'd get if they thickened with cornstarch?). This is great!
Glad it was helpful!
I have made/used these multiple of times - thank you for the idea!
So glad that you have used this! Thank you for letting me know!
I am definately making this mix! BTW, your graphics are adorable!
Thanks for the tutorial.
Brilliantly.
Sounds great! New subscriber now! Loved this idea!
Thanks for this. ?? - do you know of an alternative for corn starch? Im on anti-inflam diet…
What would i do instead of the dry milk due to dairy allergies? Would i just use my oat milk instead of the water when the soup is being made? This is a great pantry staple to keep on hand for sure!
Hi Jaimi, I think that using the oat milk would be a great idea. I am also wondering about using powdered goats milk in place of the powdered milk. I don't know if that is an option for your family but might be another option. Let me know what worked.
If you want the mushroom soup would you omit the ckn bullion?
Good point. I'd probably just make the very basic "cream soup" mix, add your mushrooms (dried, powdered?) then taste it when cooking is underway. If it seems to lack richness or body just add a little ckn bullion then, during the cooking process. That way you'll be able to figure out whether it is the taste you want.
Is this a replacement for condensed soup?
How much liquid to make it ready to eat as soup?
You say oregano in the video, but your written recipe doesn’t say oregano on it?
How many cans of soup does this yield?
My guess is about 8. Based on the total measurement of dry ingredients divided by 1/3 cup.
Have you tried using the Goya bouillon because it has 1/3 the sodium.
Just to be clear, can I use this if my recipe calls for a can of condensed cream soup but does not call for additional water?
I use herbox sodium free bouillon
If you slow cook this longer it'll become thicker
In the video you say you are using oregano, but in the written recipe it says basil. Which one is it?
I think she is using basil. I’ve checked out other cream of chicken mixes, and they use basil.
@@barbaracluse5874 thank you!
I’m glad to have helped. It helps when somebody can clarify, something about a recipe. I want to ask you, do you have any idea what kind of chicken bouillon I would use for the soup?
@@barbaracluse5874 Knorr sells powdered chicken bouillon in cans and jars, and I think it would be good. However I was thinking of just adding a teaspoon of Better Than Bouillon to the mix when I cook it, because that's the chicken bouillon I buy. But I haven't tried that yet.
I hope it's not dairy
This does have dried cows milk in it. To make it non-dairy I would use the powdered version of whatever milk substitute that you use.