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Is there a link to this recipe somewhere? I would like to share it to my cookbook that cites all my saved recipes.

Is this a replacement for condensed soup? How much liquid to make it ready to eat as soup? You say oregano in the video, but your written recipe doesn’t say oregano on it?

Tried couple things with coconut oil 🙄 was so awful 😞 We threw it out was gross 🤢 😂

What kind of mixer is that? So awesome

Great channel

Such a wonderful time. Very informative. Thanks again, Angie.

mam ;What comes out of the drain valve?Is it whey?

Great recipe

I freeze dried sour cream bought from Costco and I’m not sure what happened but when I woke up in the am, after 38 hours, it was burnt to a crisp. It left a horrible Odor. I wiped it out with vinegar water but still has a slight odor. I’ve been uneasy to freeze dry anything for 4 months. But decided to do a test batch today. So glad your sour cream turned out.

I can’t wait to make this. Thank you for sharing.

THANK YOU! As someone glutenfree, I always have to skip recipes that call for "Cream of" soups, since they're all thickened with wheat flour (don't the big soup companies know how many customers they'd get if they thickened with cornstarch?). This is great!

Hi from South Africa have u a recipe for Ranch seasoning we don’t get it in SA Tku

New subscriber , thank you for such an easy to follow recipe. Will definitely be making these for my banana pudding about how long can they be stored for in an airtight container?

Oh wow, they do look yummy, and easy too! One of my sons especially is a big fan of Nilla wafers, so I'm sure he will love these. Thank you!👍🙂👍

They look so good and I’m sure they are better than store bought!

Where did you get such a cute apron?

What model is the freeze dryer?

How long did you cool the tarts?

Thank you so much, what a fun way to help us try every dessert at Christmas!

Wow! They are wonderful!! Thank you.

We find more ways weekly to use dried cranberries. We love them.

Be nice to see what you’re cooking & not just your upper body, ta

Looks so delicious! Thank you!👍🙂👍

Or don't label them and make every meal an adventure!😎😎 When we were younger we sneak into our friends house and remove the labels from the cans. 😁😁 Of course we got paid back.

I will be trying this this week for dinner. Thanks for sharing.

Easy maybe, yes, but to be honest it doesn’t taste nearly as good as the one I’ve bought for years…. Many things can be made from scratch and turn out fine but they don’t satisfy one like the ones that are tried and true….and in the long run what good is it if it’s not what one prefers? It’s like buying an off brand 🤷🏼‍♀️

I hope it's not dairy

Where did you find the wooden measuring spoons?? The long ones.

My mom always just pricked the sides and bottom with a fork before baking just the crust. Works perfect. Mom was the best pie maker!

Great mixes, thanks. I may have missed it, but three quarters cup of water to how much taco mix to the ground beef?

Nice 👍. Your videos are very relaxing, great voice.

My canning jars have measurements- so I put the oil in first so I don't need another thing to wash. Then put the egg and other ingredients in. This is also my favorite way to make mayo! Stick blender rocks!

Looks delicious! I wanted to dunk them right into that frosting 😂

Thanks this will be such a helpful mix!

In the video you say you are using oregano, but in the written recipe it says basil. Which one is it?

Just to be clear, can I use this if my recipe calls for a can of condensed cream soup but does not call for additional water?

Looks delicious. However I am used to metric weight so I can’t make this, mind you that might be a good thing cos I live on my own and I would eat it all by myself!🙏🇮🇪❤️

Thank you. ❤

New subscriber here from Pennsylvania.

Thanks for this. ?? - do you know of an alternative for corn starch? Im on anti-inflam diet…

Awesome

Thank you delicious. From the Netherlands

I am definately making this mix! BTW, your graphics are adorable!

Brilliantly.

You can dehydrate celery and powder it & add that for cream of celery, too.

These all look great. Can’t wait to try them. I think I’ll buy the ingredients at a bulk food store or buy the pouches because the little bottles are expensive

What is the shelf life of these recipes if you do make it in quantity vs a single use version? Also what if you are apposed to using bouillons? They are way too high in sodium in my personal opinion. Anything more natural you can think of?

Have you tried using the Goya bouillon because it has 1/3 the sodium.

I'm glad that I found your channel! I've made condiments before, but not for a long time. Except I do make my own salad dressing. People are complaining about the price of groceries, especially salad dressing, and there are a ton of recipes so just make your own for heaven's sake. I finally found some mustard seed, but haven't made mustard yet. I live alone (well, I"m the only human...LOL) so I make small quantities of things like this. I want to try to duplicate Sharps mustard. :)

Just watched a very similar recipe from someone else, and they put the cherries on top of the soft cream cheese mixture. I think I’d wait a bit for it to harden up a bit. Looks delicious.