Indulge in Delicious Chocolate Chip Zucchini Muffins Today

Chocolate Chip Zucchini Muffins
Makes 12 Muffins
Ingredients:
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 egg, slightly beaten
1/2 cup coconut oil, or oil of your choice
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla
1 cup shredded zucchini
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts, optional
Directions:
Preheat oven to 350 degrees. Grease 12 cup muffin tin, or use muffin liners.
Combine flour, sugar, baking soda, cinnamon, salt, and nutmeg in a large mixing bowl. Set aside.
Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Add to dry ingredients, stir until just combined. Fold in zucchini, chocolate chips, and walnuts.
Fill prepared muffin cups 2/3 full with batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20-25 minutes.
NOTE: The muffins freeze really well. After the muffins are completely cooled put into a zip top bag and freeze. Thaw on counter when ready to eat. Can be warmed in the microwave once it is thawed.

[@staufferfamily9629]

Thank you in advance from my kids, who will be happy for a sweet treat to help use up our zucchini👍🙂👍

[@Bev437Sqn]

Hopefully will make these tomorrow