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- Опубликовано: 18 июл 2021
- Muffins are described as individual serving cup of quick breads which uses baking powder and or baking soda instead of yeast for leavening. They are usually lower in fat and sugar compared to cupcakes which are sweeter and richer. Muffins are more dense than cupcakes but should be moist inside. They have the characteristic dome shaped top due to high heat used during baking. Some muffins are topped with streusel before baking or dusted with confectioner's sugar after baking. They are best as a breakfast pastry or eaten with coffee than as a dessert.
I am sharing with you different variations of the muffin using the basic muffin recipe. Please feel free to try and experiment with other flavors.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#Muffins #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaGoldButter #MagnoliaNutriOil #BasicMuffinRecipe #BlueberryMuffins #ChocolateChipMuffins #GreenTeaMuffins #PizzaMuffins #MochaMuffins #PineappleMuffins #BananaMuffins #AppleCinnamonMuffins
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Thank you so much chef rose for sharing your talent and recipes. God bless you abundantly!
Thanks you so much Chef Rose for this recipe ❤️, God Bless and be safe always!
Yey thank u chef ang nihintay ko
Yum yum ❤️❤️❤️
Thank you for sharing this recipe. We love it.🤗😍
My pleasure 😊
Thank you for the recipe chef
Thanks so much Chef Rose!
Looking forward for your panna cotta recipes Chef, we love you 😍
Love it‼️thank you chef❤️
Thanks chef rose for sharing us your muffin recipe .when im not busy ill try this looks yummy muffin.👍✌️😍
Hope ma try nako ni.. Kay galaway ko 😊
thank you chef!❤️
Thanks so much, Chef Rose, more power to you..
chef marami po salamat napaka dali po namin mainyindihan ang mga itinuturo po ninyo,salamat po God bless you po♥️♥️♥️
Thank you Chef for sharing your recipe ❤❤❤
Thank you Chef Rose🌹♥️
Thank u so much Chef Rose
Salamat chef for this recipe. You are a blessing.
You are welcome! Thank you for watching!
the best muffin recipe i baked! salamat chef ❤❤❤
So happy to hear that!!!
Perfecto 👌💕 gracias 🤗 saluditos Mérida Yucatán
Thank you!
I love this chef❤
Thank you!
Thank u chef maam rose❤️
Like 128 , Looks amazing. Thank you so much for sharing. I really appreciate it. Keep up the amazing work. I would love to see more videos like this. I am glad to be here. I have done " watched " ....stay bless stay connect to me.
Very nice.. thanks
Thank you!
Thank you chef!!! ❤️ We just had this for breakfast today!! Half I used choco chips and I the other half I used bananas topped with oatmeal and nuts. Saraaapp!
So happy to know that you made it and liked it! Thanks for watching!
Thank you for sharing your recipes Chef. I've tried your fruit and I like it sarap... again thanks and God bless!
Glad to hear that maam. Thank you so much for watching!
You are a good teacher.
Thank you so much! Happy Holidays!
Always love your recipes chef Marie!!
Thank you so much!
10:05 salamat po sa pag share gusto ko talaga i-bake ang muffins ggayahin ko po ito recipe mo.tyvm!🎉 ❤🙏
Thank you! Enjoy!
Salamat kaayo sa pan de sal recipe nimo kay nagkagusto gyud ang akong lalaking anak sa templa ug pagka soft ang resulta. May God bless you and your loved ones always.
Great to hear that! Thanks for watching! Happy New Year!
Just discovered your channel and I'm a new subscriber. I love how you explain procedures and even give useful tips. You just don't show us how to make something, you explain every step so well. Looking forward to your coming videos!
Thank you so much!
Thank you so much!
❤❤❤
Thank you very much chef rose❤❤❤
You are most welcome ❤️
Thank you so much i learn a lot in your video
You are very welcome
Thank you Chef. I baked your muffin recipe. I just added chocolate powder. Ang sarap po. Thank very much po.
Wonderful! Thank you!
Hi Chef.I’m glad I found your channel. Very clear po instructions ninyo. Going to watch your videos on this channel.
Thank you and welcome to my channel. Enjoy my recipes!
Hello Chef as always . . .
Thank you for this recipe its my favorite and i did not skip adds Thank you...
Most welcome 😊
Thank you for sharing your recipe❤️❤️❤️New subscriber from Zamboanga City!
Welcome!! Thank you for subscribing. Hope you will enjoy our recipes!
IDOL 🥰
Thank you!
Thank you chef new subscriber here from ifugao province,happy new year.
Thanks and welcome! I hope you will enjoy my recipes. Happy New Year!
Thank you so much Chef Rose for sharing your expertise ❤️❤️❤️
yahoo bag ong amiga, watching full replay until the end, done tosok, hope masoklian
😊 thank you
Cinnamon rolls chef pls😍🤗. Thank you
❤️❤️❤️🥰🥰
Salamat Mam Rose 🌹💐❤❤❤
👌👌👌💕💕💕💯💯💯
It seems you do not hide anything from your recipes. The procedures were made clear on a step by step easy to follow. Very helpful for someone just learning. Thank you and God bless. Also wishing that you will have more subscribers and views.
Thank you ma’am!
Hi chef!! Thank you for the recipe! Can i use fresh blueberries instead?
Yes, absolutely! Thank you for watching!
Hello chef..thank you foe this recipe..i baked it today and it turns perfect.soft and fluffy..by the way,can i use this recipe to make chocolate muffin?..and what is the measurement of cocoa powder.?...thank you..😊
Chocolate muffins uses a completely different recipe.
Hi chef. Can you do corn muffin recipe?
Chef, i tried the muffin and it was really yummy and the one i’m looking for. I followed the recipe properly and the cooking time but i still have burnt muffin bottom. What is wrong with it? I am using the same muffin molder like yours. Thank you for your reply.
If the bottom is burnt, it means your muffin pan is too close to the heat source. I usually bake on the middle rack of the oven. Thank you!
i would like to add carrots, crushed pineapple, raisins, I am assuming that i only use 2/3 cups of milk, is that right? what about if i use buttermilk, how much shall i add? just to avoid the milk and vinegar combination. I thank you so much for featuring this easy method.
Yes use only 2/3 cup buttermilk
Thank you for your generous reply, i made it and it is so delicious, yes they are moist, i also added an enhancer, i will frequently do it.
so glad you liked it!
Gud morning! Mam just want to ask what butter are you using, salted or unsalted. Thank you!
For this recipe, I used unsalted butter. You can also use salted butter, just use only half the amount of salt in the recipe. Thank you for watching!
Hello again chef,if i make this as carrot muffin how many cups of carrots do i need pls?
You need a different recipe for carrot muffins. I am sorry but you can not use this one.
Hi chef...can I use all “all purpose flour” instead of half cake flour? And if I want to make it double chocolate, how many cups of cocoa powder am I going to use? Thank you so much and God Bless...
To answer your questions -
1. I used a combination of all purpose and cake flour to make the muffins soft crumbed but with a dome on top. You can use all purpose flour only but expect the muffins to be dense.
2. To make chocolate muffins, you might need to find another recipe because you will have to make several changes to the flour, fat, sugar, liquid and leavening agent to make it chocolate muffins since this recipe was formulated for regular muffins. Cocoa is bitter so it needs more sugar. Cocoa is a drier so you need to adjust the water or liquid and oil in the recipe. Cocoa powder is acidic so it needs a different proportion of leavening agent. Knowing these facts, feel free to experiment. Good luck!
Thank you so much chef for your time. God Bless you more po...
Can you show how you made the muffin liners?
I bought the cupcake liners.
Hi, Chef Rose. If I want to add cocoa powder to the choco muffins, what type should I use, how much and what adjustments should I make? Thank you.
You need to adjust the flour, sugar, oil/butter and liquid too. It means you need a different recipe to make them into chocolate muffins.
@@ChefRoseofCaroandMarieCebu I see. Ok. Thanks for the reply. I'm a new subscriber. I like the way you deliver your instructions. Very clear and straightforward. You make it seem so easy 😊 even with your other recipes.
Thank you so much! Enjoy my recipes! I will try to make a video for chocolate muffins next year.
Hi good morning. What size of eggs did you use. Thank you
I use large or extra large eggs.
Hello chef! Can I use blueberry compote like those in DLA and Mcormick? I cant find frozen berries in my area po. Thanks!
Yes you can. Try not to add too much of the sauce because the muffin batter will be too watery and too sweet. Thank you for watching.
What is your ice cream scoop size for the batter
I do not have the size but it is about 1/3 cup.
Hi Chef, thank you for the recipe! Ask ko lang po, can I use this recipe for carrot/pineapple muffins? If so, how many cups of grated carrots and crushed pineapple should I use po? Saka po sa milk, will there be also adjustments?
You need an entirely different recipe for carrot/pineapple muffins. I will try to come up with a video tutorial featuring the basic muffin recipe and the variations you can make. Thank you for watching!
I like your recipe Chef Marie, how much Is the price if I will sell?
So sorry but I did not do costing since our ingredient prices fluctuate.
Hi Chef, can i add ube halaya directly to the recipe? If so, how much? Since it's like jam or paste, will it affect the consistency of the batter? Thank u!
I have not tried adding ube haleya. Yes. I am sure that it will affect the consistency of the batter. You might not get a good peak on the muffins if you alter the proportion of the ingredients.
@@ChefRoseofCaroandMarieCebu Thank you so much Chef. I appreciate your input and expertise. Take care!
what kind of milk will we use fresh milk or evaporated?
You can use fresh milk, whole milk or full cream milk. Thank you for watching.
Chef, where do we get those muffin liners? And if I'm gonna make chocolate muffins, how much cocoa powder should I add?
You need another recipe if you make chocolate muffins because you need to adjust the flour, sugar and other ingredients. I sell the muffin liners in Caro & Marie in Cebu.
@@ChefRoseofCaroandMarieCebu ohh okay. Thank you very much for replying, Chef! We are looking forward to more of your recipes! 😊
@@drhelengracebpendang7072 Thank you for watching!
Hi maam im trying to bake ur version of cupcake,my question po is do i have to melt d butter first before i measure?
No need. I bar 225 grams butter is 1 cup. So if you need 2/3 cup, just cut 2/3 of 1 bar butter. If you are not sure, you can melt before measuring too.
How many cups of buttermilk and water needed Chef Rose?
I did not use buttermilk in my recipe. I used sour milk - milk plus vinegar.
Thank u Chef
Goodmorning po..chf Rose..pwd po bng bread flour ung ihalo ko s cake flour .instead of all purpose flour..
Matigas ang muffins mo.
Hi chef pwede po ba mag request ng pastillias po. Na pwede po ba yun tatagal ng isang buwan??
Salamat po at salamat salamat sa mga recipe mo dito sa YT.💕
Will work on that
can i substitute the vinegar and milk to Sour cream? tnx
Yes, you can
Thank u Chef... i just baked it already medyo matagal lang po un naging baking time ko 30ms kya medyo tumigas po.
Chef ok lng po kya both milk/vinegar/sour cream isama na sa recipe ano po kya maging outcome nya soft pa rin po kya? tnx po for the reply Chef..
God Bless
Please show me how to make cermroll
What is cermroll?
Hi Chef can we use canned blueberry ?
Yes you can but you need to adjust the flour because canned blueberries are watery. And add it last and swirl only like 4 times so that the bater/mixture does not turn gray.
Hello Chef Rose. I cant find cake flour here.Pwede po ba all purpose flour tapos kukuha ako nang 2 tbsp. then add 2 tbsp. cornstarch sa all purpose flour to make a cake flour?
Yes you can do that! Thank you for watching!
Thank you chef for sharing your recipe. May question po ako, bakit po yung consistency ng mixture ko medyo mabasa kesa po sa mixture nyo po, tama naman po yung measurement ko ng ingredients at hindi po nag crack yung gawa ko. 😊
Maybe sobra measurement mo nang liquid. Do not over mix. Please check the recipe and try again.
Pag corn muffin same po ba ang 1 cup per recipe ( whole kernel corn)?
Yes ma'am. Drain the corn kernel. Thank you for watching!
Hi ma’am requesting can you pls give ingredient in grams as well
Maybe next time but for now I will have to continue to use cups and spoons because majority of my subscribers have not yet shifted to the metric system despite the fact that there are now very few countries in the world using cups and spoons for measuring. Thank you for watching.
Wla nman kc nilalagay sa dicription box ang ingrediebts.
Ano po brand ng gamit nyong choco chips chef?
Beryl's
Chef pa share how to fold the muffin liner pls... 🥰
Cut a square of parchment paper about 7”x7” and put it in a muffin pan. Put a glass on top that has the same diameter as the muffin pan. You will be able to naturally form the muffin liner. Btw, I bought mine. It is called a tulip muffin liner.
@@ChefRoseofCaroandMarieCebu thank you chef kaya I love watching your demo bilis mo mag sumagot sa mga questions... 🥰
You are welcome! I try my best to reply as soon as I can.
Thank you for your recipe & tips chef I will bake this on this coming christmas for our family's gathering.
Hi mam, if ever po i'd like to add rolled oats in the muffins itself not just as toppings, how much should I put? Thank you.
Not for this recipe Ma’am. Rolled oats in the mixture will take up a lot of the liquid so you need to adjust the proportion of your ingredients. Normally, oats are just used as topping and not mixed with the batter. Thank you for watching!
@@ChefRoseofCaroandMarieCebu thank you so much po for responding to my query.God Bless po.
Can I use all all purpose flour? I ran out of cake flour.
Yes you can but you need 1/8 cup less per cup all purpose flour to replace it with cake flour.
Thanks! Clarification pls, coz I'm a bit confused. If I will make two variations from this recipe like you did in the video, that would mean that I use half of the flavor variations like for banana muffins, I will use 1/4 cup mashed banana?
Yes that is right.
Thank you very much!
hi, instead of cake flour I can just use APF? Same measurement.
You can but your muffins will be a little tough.
@@ChefRoseofCaroandMarieCebu i see, copy and thank you!
hi chef, ano kaibahan ng texture if i cream the butter instead of melting?
It won’t be a muffin.
Hi chef rose. Thanks for the recipe.paano po kun gawin cheese muffin ano po maging measurement nun cheese and milk? What type of cheese? Tnx po.
I use a different recipe for my Milk and Cheese Muffins which you can search in our Caro and Marie FB page. However, if you use the Chocolate Chip Muffin recipe, you can omit the chocolate chips and add in 1/4 cup full cream powdered milk, 1/8 cup more milk and 1/2 cup grated cheddar cheese. I honestly have not made this version yet since I have another recipe but you can give this a try. Thank you for watching.
Yes , thanks very much chef rose. I'll try this recipe.😍😍😍
Chef pwede mangayo ug weight measurement? Thank u.
So sorry ma'am. I give out measurements in cups because majority still use these for measuring. They have not moved to the metric system yet. In the meantime, you can just measure them in cups and then weigh them to get their measurements in weights. Thank you for watching!
chef unsay size sa muffins cup?
3 oz muffin cups
chef ginawa ko yangchocolate muffins msarap po pero bakit ganun yong skin una naluluto sa gilid kysa sa gitna tpos mdyo mtigas po sa gilid ng muffins? 28L po oven ko need po b reduce ng heat at mins to bake?
If you followed my recipe, my guess is ang oven mo ang may problema. You should lower the temperature a bit and bake it a little longer. You might also have over filled your oven. You should always give space for the heat to go circulate. Do not put the muffins too close to the walls of the oven because they tend to burn and dry up faster. Hope my answers helped.
gawin ko po advice nyo.thank you very much @@ChefRoseofCaroandMarieCebu
chef kailangan pa po b i rest ang oven pagkatapos i bake ang unang batch para sa second batch?ilan minutes or hours po?
No need to rest. You can bake sunod sunod.
chef pag sunod sunod kailangan pa po b reduce ang temp at minutes to bake kasi mainit pa yong oven hindi po b mabilis mabake yong recipe?