Super Flavorful Chicken and Corn Chowder
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- Опубликовано: 30 июн 2024
- My Chicken Corn Chowder is absolutely BURSTING with flavor and texture. It's perfectly creamy without being too heavy--perfect for using up that summer corn! Plus, you can make enough for the whole family in less than an hour.
Recipe: sugarspunrun.com/chicken-corn...
Ingredients
6 strips uncooked bacon, cut into pieces
3 Tablespoons unsalted butter (42g)
1 medium yellow onion, diced (about 1 cup/140g)
1 red pepper, diced (about 1 cup/140g)
1 Tablespoon diced jalapeno (seeds and ribs removed)
1 ½ Tablespoons minced garlic
¼ cup all-purpose flour (30g)
1 teaspoon table salt (plus more as needed/to taste)
¾ teaspoon ground black pepper
¾ teaspoon smoked paprika
½ teaspoon dry ground mustard
4 cups chicken broth (946ml)
1 cup water (or use another cup/236ml of chicken broth) (236ml)
1 cup whole milk (236ml)
1 cup heavy cream (236ml)
1 lb Gold potatoes diced into 1” cubes (you do not need to peel, but do remove any shoots)
1 lb boneless skinless chicken breast or mix of breast and thighs (raw) (453g)
2 ½ cups sweet corn, fresh, frozen, or canned (if frozen no need to thaw, if canned drain before using) (275g)
Desired toppings. We enjoy this chicken corn chowder plain but also like corn chips, Fritos, or crackers, scallions/green onions, additional jalapeno, cilantro, shredded cheddar cheese, and more!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Large pot or Dutch oven (Affiliate Link): amzn.to/2XeiG0S
Immersion blender (recommended) (Affiliate Link): amzn.to/3jOtrp2
Instructions
00:00 Introduction
00:18 Place bacon pieces in a large pot or Dutch oven. Turn heat to medium and cook until bacon is crisp. Remove to a paper towel lined plate and set aside.
00:44 Drain all but approximately 2 Tablespoons of bacon grease (you can eyeball it, no need to be exact! I like to use a ladle and ladle out the excess and pour it into a can to solidify before disposing of it).
01:11 Add butter to the pot with the remaining bacon grease and cook until butter is melted.
01:21 Add diced onion, red pepper, and jalapeno and cook, stirring occasionally, until softened (about 5 minutes).
01:43 Add garlic and cook until fragrant (about 30 seconds).
01:52 Sprinkle the flour over the vegetables and stir until it’s fully absorbed. Cook another 30 seconds longer to lightly toast the flour.
02:05 Slowly whisk in chicken broth until completely combined.
02:26 Add water, milk, cream, potatoes, chicken breast, and corn.
03:05 Stir in salt, pepper, smoked paprika, and ground mustard.
03:31 Bring mixture to a boil and cook until the potatoes are tender and the chicken is cooked through.
03:43 Once chicken is cooked through, remove to a plate and shred or dice. Set aside and keep warm (I usually cover with foil).
04:08 Use an immersion blender to puree approximately half of the soup (see note if you do not have an immersion blender).
05:10 After pureeing, return chicken to the pot. Stir reserved bacon back into the pot (or to preserve its crispness, serve soup topped with bacon crumbles, but don’t skip the bacon entirely, it adds so much flavor!). Taste-test the soup, adding more salt/pepper as needed (any soup that tastes a bit bland almost always needs a few shakes more salt!)
05:30 Serve warm with desired toppings and enjoy!
Notes
Bacon
The bacon adds a beautiful depth of flavor to the chowder that you can’t really get without it, but if you must omit the bacon use 5 Tablespoons of butter instead of the 3 listed. No other changes needed.
Potatoes
May substitute russet potatoes instead but I recommend peeling them before using.
Chicken
You may substitute a pound of precooked shredded or diced chicken instead! After pureeing the soup, add it to the pot and make sure it is warmed through before serving.
Blender
If you don’t have an immersion blender, you can transfer half of the soup to a blender in batches and puree that way. Alternatively you can use a potato masher to try and mash the soup though it won’t be as smooth/creamy this way.
Storing/Freezing
Store in an airtight container in the refrigerator for up to 5 days. I generally do not recommend freezing soups that contain cream as the dairy may separate, making the consistency and texture not as smooth as it ought to be.
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Хобби
Made this recipe tonight, absolutely amazing! No one wanted to stop eating. I must’ve watched a dozen recipes and settled on this one, boy am I glad I did! It was phenomenal with frozen, super sweet corn. I can’t wait to try it with really good fresh in season corn!
I'm so glad everyone enjoyed it so much! :)
I’m certain this is a delicious chowder. Thanks again for the how to video. It’s obvious that you love what you do and do what you love ❤️.
Thank you so much 🥰
I made this today, and it is awesome! Thank you so much! My family thanks you, too!
Glad you liked it!!
Looking forward to giving this one a try! It looks amazing with a lot of taste!
Hope you enjoy it!
That looks good thank you so much for your time showing us new staff.
🤣 I'm glad you enjoyed the video. :)
I have made this recipe and your loaded potato soup recipe and both have came out amazing ! Thank you ❤
I'm so glad you've enjoyed them so much! :)
Delicious! Looks very good!
I just came across your channel and I love how your recipes are short and to the point!! In today's world your the best!! Thank you for sharing your recipes!! Stay safe and sending much love to you and your family!! ❤
Thank you so much! :)
This looks so good! Thanks for a great recipe!
You're welcome! Enjoy! :)
I love chicken corn chowder and that looks like a great recipe, I plan on trying it soon.
Hope you enjoy it!
This sounds delicious 😋
So healthy...gotta do it soon...thank you my friends
I just made this using your recipe and it cane out amazing! Thank you!
You are so welcome! I'm glad you enjoyed it! :)
I just made it, and we loved it!
I'm so glad you enjoyed it! :)
I've already made this 3 times! It's so good! Forwarding to my Mom now
I'm so glad you've enjoyed it so much! :)
how can you report that I donated to this account when I didn't donate?
That looks so good and easy. I love chicken corn chowder. I'm going to have to try to make that.
I hope you love it!
Looks so good. I love both chicken & corn and shrimp & corn chowder.
Thanks!!
Thank you! Shrimp would also be great in this 🙂
I am definitely going to make this.
I hope you love it! 😊😊
Sam I LOVE YOUR videos 🥰 Everything you make is outstanding!!!!!!! Many thanks girl!
Thank you so much!!
Looks so good! Making this today. Thanks!
Enjoy!
Can't wait to try, looks great!!!!
It's so good!
Well done and IT'S WHAT'S FOR DINNER! Thank you for sharing! I like the jalapeno add!
Hope you enjoy it 😊
I don't think I have ever had chowder before but I have always wanted to try it. I'm gonna make your recipe. That way I know it's gonna be delicious 🙂
This is a great one to start with! 🙂
Amen! Everything she presents to us is outstanding!!!!!
Growing up in WI nothing beats a good chowder on a cold winter day. It gives you a lot of energy to handle the elements and it makes you feel so good inside.
Never had clam chowder
This soup turned out delicious 😋
Awesome! I'm so glad you enjoyed it! :)
This looks amazing! I bet it's even better the next day!
You bet 🥰
First recipe I've tried of yours and it came out amazing! 10/10
Yay! Can't wait to hear what else you try ❤️
Amazing!!! Grt combination!!!
Thank you!
This was delicious, thank you. I just made it. I tripled the recipe so we can have it all weekend. Soo good
Glad you liked it!!
Made the recipe today. Had to omit the bacon and made a few small adjustments to the measurements. Absolutely delicious! Thank you for sharing.
You’re welcome! I’m glad you enjoyed it! 😊😊
I like bacon but it's gotten so expensive. I was thinking of cutting it also. I bet it's still very tasty.
I made this it was very good!!
So glad you liked it!
Que exquisita receta!!!muchas gracias!! me gusta mucho tu Canal, que siga tu éxito, muchos saludos desde Tijuana México ❤️🇲🇽
AMAZINGLY DELICIOUS!!! Thanks so very much for the video 👍🏾👍🏾. Take care ✌🏾
Thank you! You too!
I haven't tried it yet but I love all the ingredients. I think that's going to be my Thanksgiving starter soup. Thank you.
Sounds perfect! I hope you enjoy it 😊
Looks delicious!!!
Thank you! :)
That looks sooo good. The recipe seems pretty easy to follow, thanks for sharing. I think my family will enjoy this. I’ll make some crusty bread to go with it.
I hope everyone loves it! 😊
Crusty bread sounds great for dipping and soppin the bowl clean. mmm mmm
Looks so delicious 😋
Thank you 😋
Wonderful
Even better than the infamous potato soup! Cook it exactly like she says, though I do adjust the jalapino. Delish!
I'm so happy you love it! 🥰
I can't wait to try this soup, I always make corn n shrimp chowder since I'm from New Orleans n fresh shrimp r always available. But I have never tried it w/chicken. Thank u for the recipe Sam I'm always looking for something new n yummy n this 1 looks so good n easy😉💞
I hope you love it! :)
I love that soup and greetings from Hyattsville Maryland thanks for sharing
I'm so glad you enjoyed it! :)
Omg My favorite looks delicious
It really is 🙂
Awesome
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! 👍👏🍴
Thank you so much 👍
@@SugarSpunRun Thanks! 🙂🙂🙂
Looks good
Thank you! :)
Oooh that looks 👀 amazing 😋 I will definitely be making this !! Thank you for sharing. I made your sweet tea recipe for the Fourth of July 🇺🇸 and it was fabulous everyone loved it. I’ve made it a few more times since then. Delicious 😋
I'm so happy to hear that!! Sweet tea would pair super well with this chowder too 😍
@@SugarSpunRun it definitely would. I’m going to grab some fresh corn on the Cobb. It’s just getting ready here in NJ. Thanks again. 💕
This looks lovely. 😋😋😋
Thank you 😋
@@SugarSpunRun
You're welcome
Yum!
This is very important. Pieces of chicken can separate even from a whole piece because there is currently a skill shortage in the poultry industry. You want to make sure that all your chicken is out of the pot before you immersion blend. Otherwise, the ground up chicken leaves a texture and even flavor that overwhelms the other flavors.
I made this last week and yummy 🤤! I had to sub in green bell pepper and dijon mustard and used can chicken breast cuz this is what I had on hand, but OMG IT WAS DELICIOUS! My daughter’s loved it and want me to make more!
I'm so glad you liked it! 😊
I was thinking of using green peppers, I really like their flavor. It does look rich so I thought the jalapeno might give it some balance? I bet it would be just as good with Turkey or even sausage? I used the canned chicken a lot. I think it's just as good.
You gave me a recipe!! Yay! Thank you. So I subscribed (my first time here) And I'll be back for sure.
Welcome to the channel! 🤩
This 💘❤💘 looks yummy 😋
Nice!
Thank you! :)
Fire roasted frozen corn would be fantastic in this.
Yum! Great idea 😊
Yummy 😋
Good recipe
Thank you! I hope you like it 🙂
You're making me hungry
So I made it, we ate it, it's on my list of big pots of soup to whip up. Nice with bread and butter (we did rye) and my wife added croutons. I heartily recommend this recipe.
My next pot will be done with a rotisserie chicken. Ease of shredding and chopping before the soup bath will be tested. 3 cups ought to do it.. I noticed that your photo has cut green onion garnish. Those look great! Next time.
I’m so glad you enjoyed it so much! 😊
I changed a few things because of what I had on hand. I did green pepper, crushed red pepper, and celery salt in place of the red bell pepper, but the rest the same and I have to tell you it is absolutely delicious!
So glad you liked it!
Thank you so much for sharing the information regarding the recipes. You add ingredients and instructions below. It is awesome and can hardly wait to make. Have a beautiful day.
You’re welcome! 😊
Recipe halved
4 slices chopped cooked bacon set aside for garnish
Ladle out all but 1-2 T of the bacon grease
Add 1-2 T butter
1/2 yellow onion
1/2 c red bell pepper
1/2 T jalapeño chopped seeded
1/2 t salt
1/2 t smoked paprika
1/4 t dry mustard
black pepper
Sauté together then add
1-2 cloves minced garlic
3T flour
Cook 30 sec
2 c chicken broth
1/2 c water
1/2 c milk
1/2 c heavy cream
1/2-3/4 lb 1” cubed yellow potatoes
1-2 lb skinless chicken breast
1-1/2 c corn
Bring to gentle boil and cook until chicken and potatoes are cooked
Remove chicken and shred or dice and set aside
Purée 1/2 of soup in blender or use immersion blender. Don’t completely purée.
Adjust seasonings
Add shredded chicken
Serve with bacon bits!
Me gusto mucho
I've gone to heaven...and I didn't even die!
🤣🤣
This looks good and with the cool temps it will be perfect. ;-)
Absolutely! Enjoy 🙂
3 inches of snow falling, it's a soup kind of day. I'm gonna give this a shot, I'm getting hungry.
I hope you love it! 😍
Probably delicious. Add some New Mexico green chile for a spicy pop!!
Ooo sounds tasty! :)
I think it would help the flavor if the chicken was browned 1st before adding it to the soup.
You could certainly do that if you’d like. 😊
Amazing ! I basically made the same thing before watching this 😂
Sam what do you think about adding cream cheese and cut out some of the cream or milk?
Leave the corn cobs in ..it adds flavor when cooking take the out at end
Looks so good! Have made your Chicken & Wild Rice Soup many times....it's amazingly delicious and has become our favorite soup, so I have no doubt this will be another winner. Thank you! ❤
I'm so happy you like that one! I think you'll like this one too 🥰
quick hack to make this a bit easier buy a rotisserie chicken and just shred that up and throw it in at the end. great recipe mine turned out great
Made this today and it was REALLY tasty. Thanks for the recipe. Dumb question.. when she says "Gold" potatoes, is that the same as Yukon Gold potatoes? There were no "Gold" potatoes at my store.
I'm glad you enjoyed the soup! They aren't quite the exact same, but they can be used interchangeably. :)
If I wanted to freeze the chowder, how about adding the cream/half and half, after thawing and while reheating the soup?
Oh, I'm making this !!!!! Thanks for sharing :) .
You're welcome! Enjoy! :)
Thank you Sam nd sry for late reply
Milk and heavy cream? Can I use 2 cups of 1/2 and 1/2 instead...
That will work fine 🙂
Thanks for sharing 7-19-2022👍🏽👍🏽😊😊
Enjoy!
Another little cooking tip. Save your extra bacon drippings in a refrigerated container. Use it for other saute dishes in place of oil or butter.
Ok you made me hungry! Would it be OK to use boneless chicken 🐔 thighs instead of breast?
Sure!
I didn't "Like" this video until you forgot the spices. I think I can make this. Your adorable.
🤣 Thank you! :)
Looks good, hoping to make this soon. What gives the soup its dark yellow color - the ground mustard? By the way, don't think I have that in my pantry, is it a critical ingredient in your opinion. Thx!
The ground mustard does round out the flavor very nicely, but you can make it without it. The yellow really comes from a lot of ingredients and not so much the mustard. :)
@@SugarSpunRun Thanks. Actually just bought ground mustard, so covered there!
Sounds good but along with the crispy bacon try adding fried onion topping
Ooohhh that would be good! :)
Where did you learn to cook
Would a white fish work to replace the chicken. I have a family member who now has a condition since COVID & can’t eat most meat, believe it or not, until he gets thru a treatment hopefully restoring his sense of smell & taste. I’m constantly looking for fish fishes other than frying.
Thanks.
Put some oyster crackers in there too!
Oh yeah with a big flaky biscuit swimming on top.
Yum 🤤
Can you do it with trukey ❤
That should work. :)
Did your paper towel about fall into the pot in the first part
Hello.chef
Lovely
Merry.Christmas.&Holy.2023.
Chef.Manuel.
Bombay
Merry Christmas! :)
You had me at bacon... :)
It adds such an awesome flavor here! :)
@@SugarSpunRun its starting to get cold out here in the midwest. this is going to be a warming favorite some nights. checking out some of your other videos, impressive.
I’m curious if this freezes well?
I haven't tried it, but there's potential that the half and half could separate out when freezing.
@@SugarSpunRun I can’t tell you if it freezes well or not because they ended up eating every drop…will definitely be making this again. Thanks
For the love of all that is holy, ALWAYS ALWAYS ALWAYS sautee your onion first by itself. Onion takes a while to caramelize and get that raw flavor out, bell peppers take no time at all to soften.
I agree. However, when you are cooking the soup for an additional 30 to 40 minutes it seems as if the onions get done. Perhaps not caramelized, but softened. Let's not forget that most of the "chunks" get pureed...which finishes the now cooked onions off nicely.
But if you caramelize the onion won’t that affect the color of the soup
@chien4782 yes probably, it doesnt matter though. Color is flavor
How bout a little shreeded cheddar and a dollop of sour cream along with the bacon on top ?
Sounds delicious! 😊
Have made this chowder using shrimp?
I have not, but that could be an interesting addition. :)
How many people does this recipe serve?
It will result in about 6 cups of soup so depending on how much each person eats, roughly 6 people at 1 cup of chowder per person. :)
Can you send me a bowl of that soup through the Internet? I got my bowl under my I- phone so you can pour it easier!
🤣 wouldn't that be nice?!
Doesn’t the soup curdle when boiled with all that milk and cream in it? I am leery.😮
You can see in the video it does not curdle. Just make sure to add it slowly. 😊
Great recipe...season and pan sear that chicken in a cast iron pan FIRST.....
Where are ingredients listed???
In the description and there is a link to the printable recipe as well 🙂
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