Goan Beef Cutlets | Beef Patties | Beef Burger Patties | Ground Beef recipes
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- Опубликовано: 12 сен 2024
- Goan Beef Cutlets - Quick and easy recipe. Serve as appetisers, main or use in a burger. These are so versatile.
Goan Beef Cutlets
500g ground beef (beef mince)
1 large or 2 medium onions, finely chopped
2 birdseye chillies, finely chopped (optional)
3-4 cloves of garlic, finely chopped
1/2″ ginger, finely chopped
1-2 tbsp fresh coriander leaves, finely chopped
1 egg
1/4 tsp black pepper powder
1/4-1/3 tsp turmeric powder
1/2 tsp red chilly powder
2 tsp Worcestershire Sauce
Salt, to taste
2 slices of bread
Bread crumbs, to coat the cutlets
Olive oil, for frying (You can use whatever cooking oil you have on hand)
Recipe here - www.theaspiring...
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Since bread and a cutlet were not common ingredients at home , finely grated boiled potato was the usual binder. We once made 98 cultlets for a party. It was a hit. But the meat was cooked and minced. We used a table spoon to shape the cutlet to make it all uniform .
This is such a Portuguese burger who came looking for spices !
I made these today, and they tasted fantastic. But I agree with other viewers that a touch of lemon juice and gram masala would enhance the flavor.
Yes
Yes you are spot on! Lemon or vinegar works very well with the garam masala.
@@darrenpacheco6613 sounds lovely, may I ask how much lemon and garam masala to add pls?
Done.like just like my papa used to prepare n taught me to do it except for the w sauce.
Thanks
I love your ingredients in your mince . as I do that too, but minus the chopped garlic, but i add chopped ginger like you've adding some garam masala powder. I use deep oil to fry my cutlets , to a golden brown, and drain off excess oil on kitchen paper, but the come out bone dry from the wok, its a precaution I take,not to let them be oily. in shallow frying with raw meat there's a good chance the meat can be raw inside, so is why I deep fry. I also cook and season my mince using the same ingredients as you have. they're a hit with my friends yesterday I made koftas using the raw mince, but did a deep frying, I love your recipe and hope to see more of them. thank you for sharing it with us.
Thany you Aspirim home !! Lovely beef cutlets I'm pleased n happy watching ur post from TANZANIA
Very nice taste, thank you. The Worcestershire sauce was brilliant in the cutlets.
U r explaing so well
Thanking you so much
GOD BLESS U
I M GOING TONTRY THIS
When mixing all ingredients, add a little lime or lemon juice with a pinch of sugar, turns out great...
Hi mam i tried this beef cutlets. They turned yummy. I only added one boiled potato also. The cutlet didn't break plus the raw beef also got cooked. I made thin ones just like you mentioned. Thanks
Hi. Did you mash the potato or left a bit of chunks? Also did you add the bread too with the potato?
Very well explained. Mam can i use bread crumbs inside the batter instead of wet bread slices?
Yes you can.
Super delicious recipe. Keep sharing goodvibes. Good luck
U r to good
I like the way u introduce
Awesome !!! I just made these I added a 1/2 tsp of smoked paprika cause I love the flavour turned out just fantastic reminded me of my mums homemade cutlets. Thank you.
So glad you enjoyed the cutlets Eric and yes, smoked paprika is life :) Adds a beautiful flavor.
Thanks so much for this. My beloved late nan Olga who was Goan always made these for me. I am now very interested in cooking Goan food myself. You make your cutlets just like my nan did and now I can also do it the same. My nan also made me potato chops with mince inside. I might try that next. Do you have a video on those? It is so nice to hear the Goan accent again. I was born in London, so I don't have it myself. x
You're very welcome. I love how food brings back memories.
I hope you love this recipe as much as I do. And yes, I do have a recipe for potato chops. If you search for it on my channel, you should find it. Or you can look for my playlist called "Beef Recipes" - it will be easy to find it there.
Thank you for your reply. I now live in Austria. One thing I really miss is Goa sausages. My absolute favourite, but I cannot get them here at all. I know you have to soak them for days, but I have no idea how to cook them. That and Sorpatel is a huge part of our culture. My nan knew so many nice people in the Goan community in north London who she sometimes got the dishes from, but they have all passed away. I make a good sorpatel, but I feel I will never eat Goa sausages again. :( I will spend lots of time watching your videos. Luckily I have all my nan's authentic spices with me and I even make my own garam masala.
But mam sadly our indian raw beef doesn't get cooked directly without first it being cooked.
This is how we always make our cutlets even in Bombay and it always cooks through. The trick is to not make them too thick and cook them on a medium heat. If cooked on high heat, they will quickly brown on the outside and stay raw on the inside.
Ok noted. Thanks so much
Ground beef will cook
Can I cook the mince with all ingredients and then make the cutlets? Thanks ❤️
Mmmmmmm. Yummy my mouth is salivating. Thanks
Wow 😀 i tried your way & c'etait délicieux . Merci beaucoup
I add stew powder and potato , no other powders or garlic or sauces. It still tastes superfine.
Good Goan cutlets 👍
We love these cutlets , the best ....thank you
Glad you like them Blossom. Thank you for your feedback. 😊
Do Indian beef cook on tawa
Pls reply it looks very yummy
Ur right Indian beef does not cook easily on tava
This is how we always make our cutlets even in Bombay and it always cooks through. The trick is to not make them too thick and cook them on a medium heat. If cooked on high heat, they will quickly brown on the outside and stay raw on the inside.
Nice yummy looking cutlets...thx dear
Thankyou very much Awesome recpi
I always add vinegar and garam masala powder to enhance the taste. Also a boiled potato as it binds well
God help us all.
Looks delicious. What is the thickness of each cutlet, the cooking time and flame- medium, low, high? Just so the meat is cooked through.
All the details are mentioned through the video. 😊 Thickness is a little hard to measure, but please do check the video for a guide. Don't make the cutlets too thick and cook it on a medium heat. If the heat is too high, the outside will brown but it may not cook through.
Nice.its also lk kache kabab
Thank you for the recipe, except Worcestershire sauce we used all other ingredients.
Request your advice on how to store the cutlets.
You can store it refrigerated for a couple of days. It never lasts too long in our house.
@@TheAspiringHomeCook we were able to freeze for 25 days and each time we fried the cutlet it was the same taste. Hmmm
I used to cook beef cutlets all the time but about 5 years back, I experimented using pork mince. Pork mince is a healthier option to beef and actually tastes better too! I've been making my cutlets with pork mince ever since and it's wonderful!
Absolutely agree Darren, pork cutlets turn out really well. So do meatballs and you can use them in sandwiches or serve them with an Asian style dipping sauce. They are super delicious.
Hi....Nice n easy recipe. Want to ask you, we don't need to wash the minced meat?
Hi Violet, we dont wash the mince.
Beautifully done.
Surely im giong to try this tomorrow
Thanks Violet. I hope you enjoy it as much as we do. 😊
Awesome cutlets
Your explanation is better than the dish - great ! why not visit high schools and teach our children?
Excellent recipes. Thanks so much. Love how you teach us.
Excellent recipe 😍 can we deep fry it on a low flame
I think deep frying on low flame will cook it better, since everything used is raw.
@@clemecleme8208 ?
Excellent. I reduced the salt instead added one cube of Magi beef cube. Lemon juice sprinkle.and 1/4 teaspoon of garam masala.
Very nice cutlets...would bake them for 15mins after frying, to ensure that the meat has gotten cooked , as raw meat was used.
Bernardine Ali u can fry them the same way. They get perfectly cooked. I do mine the same way. Or u cooked use cooked mince as well.
My must try for Christmas lunch this year. I use potatoes for binding. Shall try with bread slices this time..
Thanks Trisha & stay blessed. In fact God willing - we shall be trying out your Vegan Marzipan recipe this year.
Looks good can I grind the beef n also put some garam masala
Yeah!!! That's how you make it...
What can I use as a substitute for egg?
Hi there! You can substitute the egg with a flax egg.
How many cutlets can I make from half kg of mince assuming the size of the cutlet is similar to the one in the video
Hi Marvis, I easily get around 15-18 pieces depending on the size of each piece. Hope this helps.
What about chicken mince.
Same method I have to use.This recipe is excellent. Please advice or send the chicken recipe.Thanks & God Bless.
Hi Noel, you can use the same recipe for chicken mince too. But I would leave out the worcestershire sauce for the chicken cutlets.
WOW,,,,,,,,,,,,,,,,,,,,MOZADER RECIPE VAJA
Thank you. I'm glad you enjoyed it.
In india the beef is always tough. Even in cooker it takes atlesst 35 - 40 min to cook.
Lovely. Must try
Caroline Moraes thank you. I hope you love it as much as we do 😊
It’s very good 👌👌👌👌
Kindly mention the measurement of the ingredients as you put them together.
Hi, do u think d cutlets are going to cook with very little oil ? Since u used raw mince. I doubt plz reply
Hi Cecilia, they have always cooked well for me. Infact, at the end of the video, I actually break into one and show what the inside looks like. I hope this helps.
@@TheAspiringHomeCook Thank you for replying 😊. I'll definitely try it
I use a grated potato or boiled, binds well, one slice of bread.
No cutlets without vinegar for me🙁
I'm like that with pork. You can always add some if you like 😊
Thanks for watching.
Awesome. Thank you so much.
Very very well done & looks very tasty
It be good to hav the description box list of ingredients
☺️
Why not just pulse the fresh bread in a food chopper/mixer/grinder?
Wow yum
Maam r U in Goa or the Uk
Dominic Fernandes I'm in Australia 😊
Hi, I will prepare the cutlets very soon. Can I not use semolina instead of breadcrumbs? Dev Boren korun.
You can use semolina. My mum always made it with breadcrumbs, so I do too :)
Best idea put the coriander chillies and onion in the chopper machine and then add the soaked bread after squeezing it well. within seconds your mixture is ready, mix all the rest of the ingredients well, no fussy cutting etc.
Not really as you then get excess liquid from the onions which makes it difficult for the mixture to bind
Kashmiri chillypowder is no longer a colour only it's spicy too check it out
Loved the recepie tried it
Thank you for your feedback Rohan. I am so glad you enjoyed it. It is one of my favourite recipes too.
I make my own mince, cannot trust how many cows are used to make the store bought mince. Good recipe, the fire should be on the low setting or else the cutlets don’t cook inside, just a tip... have been making these for last 30 yrs😉 Dev barein karu 🙏🏽
Me too i NEVER buy shop mince even the ready pkts. bcoz they mix all unwanted spare parts for d weight. I bought a electric mincer. n am happy abt it. i can hv my own hygienic mince...
👍🙏🙏
Hilarious! "It's your cutlet..."!!!
We have another awesome beef cutlets recipe. Please have a look
ruclips.net/video/lZPnbjh4I2s/видео.html
Looks very yummy I will try
Awesome 😘
Thank you Umaiba :)
cutlet batter? batter?
Do you wash the mince before starting
No Esther, I don’t 😊
Very well explained. On my To-Do List. Thank you😘
Wat sauce ur using in it mam
I use Worcestershire sauce in the cutlet batter. :)
use potato instead of bread slice
hi may I ask how much potato and do you boil to mash then mix all together with the rest of the ingredients?
Name of the ingredient should have written on the screen.
Hi Jayant, the complete recipe with all the information is linked in the description box.
It's a healthy version since they are shallow fried. Hope everything is cooked well because you didn't cook the meat before adding the rest of the ingredients in it.
It cooks right through Mariam. The trick is to not use a very high heat and dont make them too thick.
What happened to your eggs?????
Looks goood...😍😍😍
Where did the egg go ?
It goes right into the cutlet mix (see video at 3:15)
Was the mince washed
We have never done that, but if its something you usually do, you can definitely do so before proceeding with the recipe.
We don't have to boil the beef first ? Please guide us
I cook it first then grind & add the masala
No need to boil the beef first. Just make sure you dont make the cutlets too thick and cook it on a medium heat so that it cooks through. If the heat is too high the outside will get brown fast, but it may not cook through. Hope this helps.
In india dont get gd beef its nt safe 2 eat is it okay 2 get cutlets without cooking mince
Hi Sybil, the mince is cooked when you fry the cutlets. Dont fry them on a very high heat or they will just brown on the outside and not cook inside. I hope this helps.
Do you have a recipe for beef croquettes?
And a recipe for beef roast (assado)?
And a recipe for beef stake?
I wld like these 3 pls????
Why are u speaking with a deliberate accent?
@@annesequeira2336 maybe that's how they speak..?! 😅
Pleaee give me the name of sauce which is mixed along with the beef mince, I could not catch thename
Ravindra, its Worcestershire sauce, easily available in most grocery stores. You can find the complete recipe on my website - theaspiringhomecook.com/2018/04/goan-beef-cutlets.html
Dear, is it a BBQ based sause or veg
@@ravindraisaacs6280 It is not a BBQ sauce, it is used while cooking. You get 2 types, one with anchovies (small variety of fish) and you also get it without the anchovies (the veg. version). You'll have to take a look at the ingredient list for this. I hope this helps. Let me know if you need any more information. :)
So which one should I buy, the one with the fish or without it
@@ravindraisaacs6280 Both work well. If you don't consume fish, look for the vegetarian option.
how about cooking meat first and then mix all the ingredients to ensure that beef is cooked well
It's not really needed Maxie. As long as you don't cook it on high heat, it cooks through beautifully.
I'm wondering, why this is not deep fried, coz it was raw meat..
How do you think normal beef patties are cooked....by frying them!
The beef cooks with pan frying too. Just make sure, you're not cooking them on high heat. If cooked on high heat, they will brown quickly on the outside and may remain uncooked in the middle.
Viceroy's house
Any other replacement for that sauce ??
Hi Gwyneth, you can leave the sauce out if you dont have it. Try adding a little vinegar and a slight pinch of sugar instead.
Hi can i prepare this whole mixture n keep in freezer to prepare for some other day? Will water not enter inside the pkt? Thanks
I wouldn't recommend it, fresh is always better. That being said, the cooked cutlets can be refrigerated for a day or two and re-heat really well.
Madamwhyyoudidntcookthebeefwillthebeafbecooked
The beef cooks completely when fried like this. Just make sure you dont fry on very high heat.
Hello Aspiring Home Cook
I love your videos but now would like to change my email address as I will not have access to my present email and would like to continue receiving your very inspiring videos. Please let me know how to make the changes from the present email to the new email address or how to subscribe with the new email address. Thanks Eulalia
Thank you Eulalia. If you're new email address is a gmail one, simply log in to RUclips with your new email address. Search for 'The Aspiring Home Cook'. You should be able to find my channel in the search results and you can subscribe from there. Hope to see you back soon :)
This is buffalo meat not beef
This is 100% beef. I'm based in Australia and fortunately, we don't have any restrictions like those in India and other parts of the world. However, if you only have access to buffalo meat, this recipe will still work for you. :)
Looks good, except for calling a mixture 'batter'.
Gud receipe. But too much of unwanted talks