Ladi, Steffi and Cheryl, I love your recipes. All of them turn out truly authentic. I've subscribed and keep looking out for new recipes. God bless your channel
Thank you so much Ilu. It's great to see a good cook like you appreciate & love our recipes 👍 That's truly amazing 🙂 You can definitely look forward to many more awesome recipes in the days ahead! God Bless you'll too!
Jenifer, we sure can put Lettuce leaves but they generally don't put it in the authentic Cutlet bread that's sold in Goa. Hence we avoided it. We have put finely cut cabbage instead which gives a crunchy feel and makes up for the salad leaves. 🙂
Ladi, Steffi and Cheryl,
I love your recipes. All of them turn out truly authentic. I've subscribed and keep looking out for new recipes. God bless your channel
Thank you so much Ilu. It's great to see a good cook like you appreciate & love our recipes 👍 That's truly amazing 🙂 You can definitely look forward to many more awesome recipes in the days ahead! God Bless you'll too!
I love the video and love your food God bless yah recipe is a wonderful yummy yummy in my tummy God bless
Thank you so much Annie for your confidence in our work and your amazing feedback 🙂 God Bless 🙏
Very nice and tasty
@eugeniasouzamariasouza Thank you so much 🙂
NICE PRESENTATION VERY WELL EXPLAINED LOVE UR RECIPES
Thank you so much Sharifah for your wonderful feedback 🙂 By the way you have a very unique name.
Mouth watering 😋
Thank you so much 🙂
I will definitely try this.
Thank you so much Fatima 😃
I tried your recipe it was very good.
Estrelina, Thank you so much for your wonderful feedback 🙂
Wow lovely Goan pou bread toped with probably Done beef recipe, well spoken A2Z explaning to n understanding. Love ur post from TANGA Tanzania.
Herman, Thank you so much for your encouraging words 🙏
Wow looks delicious must try .Thanks
Thank you so much Diana & do try it out and give us your feedback 🙂
Omg I love you sooo much for this recipe
Great to be of help 🙂
Superb delicious
Thank you so much Evitra 🙂
U explain the recipe very well thanks ❤
Cynthia, Thank you very much for your wonderful feedback 🙂
Looks tempting. Can we add mayonnaise, or thousand Islands dip.
Thank you so much Jenny & yes you can definitely add Mayo or any dip of your choice 😀
@@GetCookingNow Thankyou and God bless🙏
@jennydsouza3509 You're welcome 🙂
Looks fabulous 🔥
Thank you so much Greta 🙂
Wow.Super
Thank you so much Taskin 🙂
U really take d pain in explaining the recipe, God bless you bro. ❤
Thank you so much Cecilia! I explain it in detail so people don't make mistakes while preparing the dish. 😀
Wow superb cutlet pao
Love this
Thank you so much Leander🙂
So easy n clear in your explanation. Will definitely try. Keep it up. Continue with your experience.😂😂
Lourdine, Thank you so much for your wonderful words of encouragement 🙂
Thanks
You're welcome Lorna 🙂
WOW.. Lovely..
Thank you so much Esperance 🙂
@@GetCookingNow welcome Dear..
Very appitizering
Thank you so much Jocyleen 😀
Wow nice.u can put lettuce also.
Jenifer, we sure can put Lettuce leaves but they generally don't put it in the authentic Cutlet bread that's sold in Goa. Hence we avoided it. We have put finely cut cabbage instead which gives a crunchy feel and makes up for the salad leaves. 🙂
❤❤❤
Thank you so much Sonia🙂
👍👍👍 Nice, but it's hard to get Goan Pav in Mumbai
Anirudh, You can use even regular pav that's available in Mumbai, it's not a problem.😀
Location where?
Agnelo, we only make detailed step by step recipe videos so people can make it at home 🙂 Do try out the recipe & we are sure you'll love it 😉
Please share the recipe of the pao
Surely Jenny, it's on our to do list!
Very nice and tasty
Thank you so much Luiza 🙂