The BEST Honey Yeast Rolls
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- Опубликовано: 29 сен 2024
- Today I will show you how to bake the best honey sweet rolls EVER!! They are really easy to make and delicious! I bet you can't eat just one!! I hope you give these a try and Thanks for watching!!
-For The Dough:
1/4 C. Warm Water (100 - 110 degrees)
1 (1/4 oz.) Envelope Active Dry Yeast
1/3 C. plus 1 Tsp. Honey (divided)
1 3/4 C. Milk
2 Eggs
1/2 C. Butter
3 Tsp. Salt
6 1/2 C. Flour
-For The Honey Butter:
1/2 C. Butter, Softened
1/4 C. Honey
Mix yeast, 1 tsp. honey and warm water in a bowl. Let stand for 5 minutes. Meanwhile place milk and butter (cut into pieces) in a bowl and microwave for about 3 minutes or until butter is melted. You don't want it too hot or it will kill the yeast. While that microwaves measure out your flour in another bowl and add salt. Whisk to break up any clumps. Add eggs and rest of honey to milk mixture and mix well. Finally add half of the flour to your yeast and about half the milk mixture. Mix together. Then alternate flour and milk until it is all gone and forms a sticky dough. Next knead dough for 8 minutes. Cover and let rise for 1 hour. Then punch dough down, transfer to a greased bowl and cover again. Let rise for another hour. Finally divide dough in half and cut each half into 12 pieces for a total of 24 rolls. Grease 2- 9 x 13 inch pans, place 12 rolls per pan. Cover pans once again and let rise for 30-45 minutes or until double in size. Bake rolls in a preheated 400 degree oven for 10-12 minutes of till golden brown. Brush tops with honey butter after they come out of the oven.
Those look so good! I'm going to have to try this recipe. Gilbert looks blue on my screen- I like that you named him and manned him up a bit with a camo cover! I have a Kitchen Aid mixer and it is one of my favorite gadgets! I'm glad you are enjoying yours!
LOL thanx!!
I see blue too lol💙
Gilbert Grape is Colbalt Blue... I have one, and have had it for years :)
Thanks for the great recipe. You're a pro, sir!
Thanks
If you spray your your utensils before you put the honey in the honey will slide right off also making it easier to clean your your tonsils just a little tip in case you I also applaud your thrifty since you know how mechanics you save yourself a great deal of money a large stand mixer from KitchenAid is 500 plus dollars and you are correct from the metal tools to the plastic and they still have the nerve to charge that kind of money for plastic.
Great tip!! Thanx
Kitchen Aid attachments look like plastic, but they are a coated aluminum.
I just made these. They are so good! This must be a very forgiving recipe. I made the mistake of putting the milk honey and eggs all at once and then the flour and salt all at the same time and it still came out great! Thank you.
I made this recipe in April and I've been searching for it since! So glad I found it , they came out perfectly everyone loved them . They'll be great for thanksgiving
Love watching you. Your voice is so funny and nice to hear.
Ya either love it or hate it! Glad you like it! HAHA thanks for watching
Would have been great if you had opened a roll so we could see crumb and texture.
How do I make the dough a day ahead and cook the rolls in thanksgiving without freezing the rolls I’d like to form the rolls and cook them on thanksgiving
Excellent Presentation! Im really appreciative of this video! I hope u continue to make more. Im subscribing
Thanks!!
I made this and it was Soo yummy. I did change the temperature to 385 and baked it till it was nice and brown. Color and tasted better after I changed the temperature. 400 temperature was too high. My rolls came out too dark on the top and sides too pale. At 385 it was perfect. Thank you, this will be my go to from now on❤️
Just made two loaves of bread and dozen rolls. My husband had to have one.
Um Yum , Just what I was looking for ! a nice no sugar Thanksgiving recipe to add to my list ! Thank You ! Truly wish Everybody a Great Thanksgiving Week and Day Even if ya don't Celebrate . Watch the Parade !
Hi Scrappy Patch. Sorry if this has been asked already, is that all purpose flour?
Yes it is!
@@ScrappyPatch Awesome, and thank you for answering so quickly. I'm making these for Thanksgiving.
Made these today. They were excellent! I may in the future add a bit more salt to the flour to contrast that rich honey butter brushed on in the end. All in all, a great recipe that was easy and fun and that I will make again. Well done!
They are pretty sweet! I make these at Easter and Christmas time as a special treat! Thanx for watching
Thanks for your review, the rolls look sooooo taste, I will try making them today too thanks for your inside. He does give get instructions, yummy.
Am I color blind or is that mixer blue?
Awesome video! I will definitely try it.
Can you use Self Rising Flour?
It looks blue in the video. 🌞 thanks for sharing! 😘
when I first saw it I thought it was blue too, but then I got it out into the sun and he was very purple. I still love him anyways! LOL thanks for watching!
Made them and it was delicious!!
Glad you enjoyed them!!
Thank you for sharing
Nice Easter rolls will give it a go, Could you do a tutorial on your mixer cover?
Yes I will try and do one in the future!
Thank you awesome recipe. 🙂👍
LOVE your videos! I have a list growing already of several things you have done tutorials on! I am considering making these for Easter but I would need to make them a day or two ahead of time. Do you recommend that and if so, what would you recommend to keep them fresh for Sunday dinner? Thanks again for these great tutorials!!!
Yes you can make them ahead of time. I just wrap them in tin foil and warm them back up in the oven. They freeze well also
Finally found a honey roll recipe. Trying it today for supper, if all goes well I'll make em again for Thanksgiving.
has anyone made these rolls half the size? I really liked them but they are huge!
You can make them smaller if you like. Might need another pan though.
Yummy, you're very talented!
If you don't like the paint job on your mixer I have known guys to paint flames like you would on the gas tank of a Harley-Davidson it's just an ideaand you like that you tried to make it more masculine it by giving it a camouflage cover do you sew
I had a Kitchenaid yrs ago when there were kids at home. They're the BEST. My attachments were not plastic.
Not plastic, coated cast aluminum , very durable.
Using powdered yeast? Rookie move!! Gotta have homemade yeast with yeast roles, c’mon man! I’ll send you a link to sourdough starter aka real yeast
can you use a metal cake pan instead of glass? I only own one glass one and this takes two pans. Or, should I wait for one batch to bake and then make the other in the glass?
Your kitchen aid mixer looks blue to me.
I assure you that it is very purple! LOL I thought it was blue at the Goodwill until I got it out in the sun.
looks luscious Thank you for sharing! could you write the instructions down also?
ok I just did add it. hope they make sense I kind of winged this from a couple different recipes LOL
Thank you for the video, I come back to it every holiday to make this recipe for my family. They are a little work but sooooworth it.
Made these today,and they turned out amaziinnngg...
Just got a KitchenAid for black friday, and I have been looking for a recipe for the yeast rolls you get at Golden corral.
I tried couple of recipes and all tasted too yeasty, too dense, or both.
Just tried you recipe. I divided the recipe by four, to try out
The dough was very very sticky, not at all like you had. However, with sufficiently lubricated hands, it was easy enough to portion.
It baked beautifully, tasted great and was fluffy, but no where near as fluffy as Golden corral (I wonder what is their secret)
The wife thought it was too salty, but I disagree.
I will be making a big batch tomorrow and freezing the dough after the second rise for later. Hopefully that would work.
Thank you for the recipe
Can you use bread flour instead of all purpose flour?
Thank you so much for sharing and I made them it come out perfect . My friends love them so much so I’m going to make come more tomorrow. Thank you again
You are so welcome!
This is the best instructional video ever
Do you do all the cooking at home?
Yes I do! At this point I think Mother has forgotten how to do it! LOL She'd starve without me here!! ;-)
What kind of flour are you using im making these for thanks giving
I used plain flour
You would connect with your viewers if you showed your face or even did a taste test. Thanks for sharing. It take lots of guts to open to the world.
I do show my face in some of my videos, but I would rather people focus on what I'm doing and not my handsome face! :-)
@@ScrappyPatch I love your videos
Thank you for showing. Can you tell me why does it need 2 times to rise? Do you use bread flour or all purpose flour?
It makes a lighter fluffier roll. Plus that's what the recipe told me to do. LOL
Scrappy Patch lol
These are my go to dinner roll. I have tried other recipes and yours is hands down the best.
Do you know how to make the dough in advance and form and cook the rolls the next day for thanksgiving
@@terrytomesko2598 I made the dough the night before and placed in the refrigerator The yeast will continue to rise in the refrigerator so I inserted straws into the dough to release excess air which kept the dough from growing over and out of the bowl that it was in. This worked out great. I let the dough rise again while coming to room temperature but you could form the rolls and allow them to rise in your cake pan. I learned the hard then formed the rolls and let them rise again. way that I should not try to bake more than 12 in a cake pan. I also baked mine at 375 for 17 minutes rather than what this recipe recommends.
Every one raves over these rolls.
I just made these & they are perfection. Thank you!
I would have wished you broke apart one of them for a closeup. Lol. They look delicious! What if I just want to make half of the rolls? Do I just use half of each ingredient?
yes, just split it in half
Scrappy Patch I made these. I figured why not just do the whole batch. I put them on a big sheet at the same time for like 15 min. They did not all brown like yours but I blame my oven for that. They were all cooked through though. I tried to post a pic but I guess I can’t through here. Bummer.
Not sure why so much back story on the mixer. Irrelevant and lost me when you started rambling.
Guess this channels not for you then sweetie!
@@ScrappyPatch guess not cupcake
Anonymous User shut upppp
+Anonymous User - Please, stay lost then... Shoo away, now .... while the adults enjoy the video.
Ass-nonymous!