How to Prepare Spicy Rice Drink (Lamugee)

How to Prepare Spicy Rice Drink (Lamugee)
Here's a guide on how to prepare Spicy Rice Drink (Lamugee)
#beaghanaian #SpicyRiceDrink #Lamugee #Ghana
INGREDIENTS
- Rice
- Ginger
- Grains of Selim
- Cloves
- Red Chili Pepper
- Red pepper corn
- Sweetener (Sugar/ Honey)
METHOD OF PREPARATION
- Soak Rice for some hours (for easier blending)
- Drain water from soaked rice
- Pour rice in blender, add water, then blend
- Pour blended rice into a bowl
- Put ginger, grains of selim, cloves, red pepper chili and red pepper corn in blender
- Add water then blend
- Strain the blended spices to obtain the liquid
- Now, add spices and sweetener according to the way you want
- Ready to serve
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[@cookingwithgifty]

That looks so creamy to combat the hot weather.

[@BeaGhanaian]

Definitely

[@MasofsKitchen]

That looks so creamy and delicious ❤

[@BeaGhanaian]

Thank you

[@eugenebekoe9211]

Cheers 🍻

[@BeaGhanaian]

Cheers Director Eugene 🥂

[@nain_lart]

looking refreshing. 😋

[@BeaGhanaian]

😋😋😋

[@tasteandbloom]

Can I use rice flour instead?

[@BeaGhanaian]

Yes please

[@marylinterlarkai8976]

Looks so yummy

[@BeaGhanaian]

It is!

[@georgerollins9288]

How long will it last?

[@BeaGhanaian]

Kindly store in a refrigerator to last longer