How to prepare Kokonte

How to prepare Kokonte.
Here is a guide on how to prepare Kokonte.
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INGREDIENTS
- Cassava Flour
- Salt
- Water
- Palm oil (Optional)
METHOD OF PREPARATION
- Put cups of water into cooking pot
- Measure some cups of cassava flour in a bowl
- Leave water on fire till it starts boiling
- Pour your cassava flour in boiling water whiles stirring
- Stir till cassava consumes water and becomes thick
-Stir to prevent lumps
- Stir till it's done
- Use palm oil or oil to a bowl and dish out. (optional)