My favourite thing about all the BA chefs, is that they are just naturally themselves. No fancy makeup, sets or props for the camera. Just them in their regular clothing, unscripted, in their kitchen, allowing us to experience their unique personalities and cooking styles!
You could substitute the chicken for vodka and the buns for soda. I tried it and it worked perfectly. After all four burgers I even forgot I was hungry.
Aries Bayudan the facebook live episode where she burnt them and all of a sudden it just cut off? and then people thought she was just getting too angry to continue lol
That's what I've been saying. I don't know how the hell Carla is a chef. She just rambles on and tries to be funny and forgets that she's burning half of what she makes.
I made these a few nights ago and they are AMAZING!!!!! Even if you’re not making the sandwiches, marinade your chicken with this recipe. It’s SOOOO flavorful and perfect for salads
BA has become far too aware of how much we want Brad. He has become a cameo on their own channel and goddamn it's working even if I loved Molly beforehand
It's funny because if you don't know who Brad is before watching this video, you'd probably think that he's just the janitor of the kitchen or something.
TheIzaiah their old videos were kinda bad, music too loud, chef personality edited out of the video, just very boring generic recipe videos. But since the popularity of It’s Alive, all of their videos have improved their editing.
I bet If I said 'I loved seeing Molly oil that grill....it was a real highlight for me!' I would be abused and called a chauvinistic pig. But, it's alright for women and gay people to leer over Brad and Andy (apparently). One rule for some, another for others.
Husband and I made these last night and WOW! That slaw was so so delicious! Everything was delicious! This recipe is now saved and will be broken out as often as possible. Thanks Molly and BA!
Molly!! I've made dishes of yours for the past 2 weeks for my Monday night dinners. Scallops last Monday and grilled caesar salad the Monday before (both were utterly incredible so thanks) but this sandwich isnt enough for me to serve as a full dinner!!
I can't remember if i ever left a comment but I made this recipe minus what i didn't have or like (fennel and pickles) and used shredded cabbage instead of the fennel slaw and this sandwich was both juicy and delicious! It's going to be a regular, thank-you Molly.
Mr Duke Silver It's pronounced as a 'Sher' rather than Shire. We always laugh when americans visit and get tongue tied. Same with places like Leominster. Everyone from not around here pronounces it as Leo-Minster....But it's just lem-ster)
KangahRoh Creations yes I know, but the first comment just said wooster, which would be the pronunciation of Worcester, same as Gloucester, but he didn’t mention the Shire at the end
One advantage of living in the country, large covered patio for grilling while snow is on ground and open fire pit for grilling after snow melts. Life is good in Central Oregon Cascades.
You can say "Wooster" sauce. There are a few acceptable ways to say it. Ramsey says "Wooster" (I do too, just without the cooking skill), Oliver says "woostershire" sauce. I've written them phonetically because you can't hear me say them :) Love your videos BA, you have a fantastic team.
Molly, my salad queen! Can you do the best blue cheese dressing and a classic wedge salad? I’ve been trying to figure out how to make my own blue cheese dressing and I cannot get the hang of it 😭
Wow. Definitely the best chicken sandwich I've ever eaten. I was skeptical about the fennel/basil topping, but made it anyway. AMAZING! I didn't manage to add cornichons to the spread, but it was still delicious. The marinade looks like it is not nearly enough to coat all of the chicken but it is.
Molly, hubby and I made these tonight and it's the greatest chicken burger/sandwich we've ever eaten. Not even joking. The marriage of flavours and textures is incredible. I also had your voice in my head whilst grating the garlic and cutting the fennel on the mandolin warning me to watch out for my fingies
Don't worry Kevin. A complete disregard for people's personal space is the mark of a true camera man. Gotta get the shot!
this hits harder and deeper than it should.
4:00 “That’s the first time you’ve ever made me laugh”
*cameraman dies a little off camera
that was harsh af
nah, she was joking.
Ouch lol
I say that all the time, is it mean???
Audrey’s daughter nope
My favourite thing about all the BA chefs, is that they are just naturally themselves. No fancy makeup, sets or props for the camera. Just them in their regular clothing, unscripted, in their kitchen, allowing us to experience their unique personalities and cooking styles!
April That’s exactly why I love this channel 😍
It's not scripted verbatim but it's definitely scripted.
Baiko well yes, they are filming a show. I don't think you get the gist of what April is saying.
@Baiko There is a difference between planning something and scripting it.
April calm down, stop trying to get likes
I only have lemon juice of these ingredients
That's OK. You can substitute all the other ingredients for lemon juice and make yourself a nice pucker-face drink.
Add some sugar and water and you're almost there
You could substitute the chicken for vodka and the buns for soda. I tried it and it worked perfectly. After all four burgers I even forgot I was hungry.
4:45 flashbacks to when Carla left the buns on the grill for what felt like an eternity and burned them over and over again lol
"noice"
Lol!! What video was that from?
@@maddyj7294 from when she did the smashburgers lol
Aries Bayudan the facebook live episode where she burnt them and all of a sudden it just cut off? and then people thought she was just getting too angry to continue lol
That's what I've been saying. I don't know how the hell Carla is a chef. She just rambles on and tries to be funny and forgets that she's burning half of what she makes.
I made these a few nights ago and they are AMAZING!!!!! Even if you’re not making the sandwiches, marinade your chicken with this recipe. It’s SOOOO flavorful and perfect for salads
At this point i think you should change Molly's title to Senior Caesar Salad Editor.
caenior
sr. cae. sal. ed.
Caesoned
BA has become far too aware of how much we want Brad. He has become a cameo on their own channel and goddamn it's working even if I loved Molly beforehand
Yikes
It's funny because if you don't know who Brad is before watching this video, you'd probably think that he's just the janitor of the kitchen or something.
no
Hold up, can we get a recipe for Drew's beautiful buns?
Please, BA.
I third this
Yes please!
Drew
30 mins a day on the stairs...
“Have you ever seen more beautiful buns?”
Andy should have walked by when she said this.
VofEscaflowne i’d like to personally apologize for the lack of recognition this amazing comment has received
LMAO! That's exactly what I was thinking!
Molly is so dang cute man
Lol! I agree! She's a pretty tasty biscuit 😊
Cute and can rock a apron
@@wadelewington9999 I hate that I read that
@@Gmark25 actually I'm not sure what you mean.. Do you think that was a rude comment!?
@@wadelewington9999 nah it was just weird as heck
Molly’s got the hang of being on camera (compared to past vids): relaxed, natural, like she’s having fun. 😊
FINGIES!!
Out of anyone I wouldn't expect you here lol. Legend.
Wait why are you here
Not why are you here but i never expected you to be here tho
Meme
@Tim Evans the only good thing to come out of the asinine made up words
3:32 Literally anybody holding a pair of metal tongs must do this.
That's just a fundamental law of nature.
Why is there so much talent on Bon Appetit??? I'm yet to watch a bad video from you guys
TheIzaiah their old videos were kinda bad, music too loud, chef personality edited out of the video, just very boring generic recipe videos. But since the popularity of It’s Alive, all of their videos have improved their editing.
7:07 “that’s a big dog, someone’s lucky.” Then she takes the burger at the end lol
Heidi Pham she took the one she said was a good dog tho, also it’s not a burger
Chef’s perk!
Can you do a 'day in the life' of Molly? Actually, an episode for every BA staff. Please?
Kevin Leblanc *cough* Brad
Molly and Carla do great instagram stories! Mollybaz and lallimusic :)
Y’all are weird
I agree, there’s just something about Molly that’s so awesome!
Just gotta say watching Brad scrub the grill was a real highlight for me. 😉
I love all the comments about Brad lol.
Wait til you see Andy do it, then. Woof.
I bet If I said 'I loved seeing Molly oil that grill....it was a real highlight for me!' I would be abused and called a chauvinistic pig. But, it's alright for women and gay people to leer over Brad and Andy (apparently). One rule for some, another for others.
I'm lost, please help. Stop the objectification of men
Stygian Jack Acting as if every video with Claire doesnt get filled with comments saying how beautiful she is
"Hey Kevin, you are very close to my face."
I'd like Kevin's job, please.
Same.
sound less rapey
rhn94 One can't control perceptions, eh...
@@r3d0c Stop projecting bruh
[Pulls out a blade] Would you like to be kevins face? [holds blade close to offenders face]
Husband and I made these last night and WOW! That slaw was so so delicious! Everything was delicious! This recipe is now saved and will be broken out as often as possible. Thanks Molly and BA!
Molly is bae.
Also the sandwich looks pretty tasty
Help I need 14,200 subs by the end of this week or my two very attractive girlfriends will leave me for my handsome father Ricky
Not nice to call Molly for poop :(
it is actually the best chicken sandie I've ever had
I miss Claire but Molly is still here for me
Hey fucktard what is wrong with you use proper english !
She’s so damn wholesome
Watch your fingies guys!!!
I'm guessing you mean fingers. I just never heard anyone refer to fingers like that.
@Riley Kaitlyn Hes not too bright
"How does Molly look so goddamn cozy all the time!" - my husband
Molly's so fun and cute, love her
I dunno if I'd call her "fun", but according to her instagram, she's hiding a MASSIVE pair of milkers under that apron.
@@Gobbersmack how is that of any importance
@Oisín O'Sullivan my b
Gobbersmack wow what a disgusting way to talk about a women.
i will check it out.. im due a wank
I love how the clean and organized the walk-in is.
But where's the grilled romaine?
Zachary Kaan not a fan favorite
Gordon threw it out
Thank god she left that out this time lmao
In hell where it belongs.
Right can't have grilled chicken ceasar salad without grilling the salad.
Okayyyy so I just have to say that I ABSOLUTELY love Molly’s techniques, flavor combos and every single thing she’s made on here! Thank you Molly! 👩🍳
Ohhhh and I have to add...her AMAZING way with words! Watch out for your FINGIES and your SANO assembly!💕👩🍳
Glad we're getting to see more from Molly!
can we all agree that Molly is one of the cutest people ever?
"Have you ever seen such beautiful buns!?" Yes, on Andy. 😍
"That's the first time you've ever made me laugh!" cold-blooded... lmao
I made these and they were phenomenal!! My Korean mother said it was the best chicken sandwich she’s ever eaten
I made this yesterday and I must say, this is hands down the best chicken sandwich I have ever had.
I love that little moment of her click-clacking the tongs.
I don't even care about the food, I'm just watching this for Molly 😍
"That's the first time you've ever made me laugh" *Hello darkness my old friend*
Came for the food, fell in love with Molly. Keep whatching all of her vids.
She reminds me of Dakota Johnson mostly when she laughs. 3:56
I swear I thought the exact same thing
D B aw your mom was your first girlfriend how cute
Let us just take a moment to appreciate how perfectly she said ''cornichons''.
Molly perks my spirit right up. I love that girl!
1 tbsp dijon mustard
?? worschire sauce
2 cloves of garlic
2 tbsp lemon juice
2 tsp of pepper
1/3 cup of olive oil
There are only two people I know in the world who say “finggies” my sister when she was a kid, and Molly Baz
Molly!! I've made dishes of yours for the past 2 weeks for my Monday night dinners. Scallops last Monday and grilled caesar salad the Monday before (both were utterly incredible so thanks) but this sandwich isnt enough for me to serve as a full dinner!!
Why do I always watch these videos when I'm hungry? The dust on my screen is clearly not what this is supposed to taste like.
Molly, you are amazing!!! Such an infectious and delightful personality. Thank you for brightening my day :)
"Have you ever seen more beautiful buns?"
Brain - **Immediately remembers Andy**
I'll probably never get around to making this but I like listening to Molly's voice, so I am watching the whole thing.
That looks absolutely mouthwatering. I might have to try that for the summer cookout this christmas!
Molly is totally delightful. What a great addition to the BA test kitchen!
The kind of "Molly" i needed.
This is genuinely one of my favourite recipes to make for lunch now
The word “fingers” shall never leave my mouth again; hence forth they shall be known as “fingies”. That is all.
i miss this era of BA youtube so much.
"Fingies" You were the nerd all along Molly.
Molly has a diamond of a personality
Lol I got a notification for this video as I was watching the video
I can't remember if i ever left a comment but I made this recipe minus what i didn't have or like (fennel and pickles) and used shredded cabbage instead of the fennel slaw and this sandwich was both juicy and delicious! It's going to be a regular, thank-you Molly.
Does Drew and his beautiful buns have any social media?
This sandwich is so delicious & satisfying to look at
"Let's oil the grill so the thighs so t stick."
*PUTS THEM ON THE OTHER SIDE OF THE GRILL"
So what do ya do when halfway through the night, you can’t sleep? Turn on your RUclips and giggle at chicken jokes. Love you guys!!! What a hoot
Wow great job Molly! This looks so good🙏🏻🙏🏻🙏🏻🍽
I LOVE YOU MOLLY! You have a beautiful soul 💛
2:06 well we haven't seen Brad's buns so i wouldnt be too sure those are the most beautiful buns
Brad was so helpful and fun.. What a cool guy
"this is like an Applebees commercial" 😂
Irvin Medrano exactly. I'm like wtf BA, grilled chicken sandwich? Next week, a Caesar salad topped with grilled chicken?
I would love to spend another 8 minutes with Molly!! :) One learns something new everyday!
you actually said "Worcester" Sauce correctly the first time when you thought you didnt.
GREAT JOB MOLLY!
I made this and it was SOOOO GOOD
I love that she where's a bullet proof vest while she cooks lol because all of her food and Brad's food are the bomb
Molly is like the Aubrey Plaza of Ba
Emily Eaton ohmygosh this is so true
Just subbed because of your personality. Love her ! Gonna try the recipe this afternoon🎉
According to my British wife, it's pronounce "woos-ter" sauce (Same as folks pronounce Worcester, MA)
Can confirm
But what about the Shire at the end?
Mr Duke Silver It's pronounced as a 'Sher' rather than Shire.
We always laugh when americans visit and get tongue tied.
Same with places like Leominster. Everyone from not around here pronounces it as Leo-Minster....But it's just lem-ster)
Nah mate, we just say Worcester sauce, (Wooster). Even if we didn't, we'd say Wooster-sher sauce. Both are acceptable
KangahRoh Creations yes I know, but the first comment just said wooster, which would be the pronunciation of Worcester, same as Gloucester, but he didn’t mention the Shire at the end
just enjoy watching you , no matter what you are cooking 👍
Brad does manly things around the 2:45 mark... Really spices up the chicken sandwich making.
We in the UK call it wooster sauce for short, or in full parlance worcestershire is pronounced woo-ster-shy-are. or in Essex wooster-sher
0:04 i need someone who stare at me like molly starred at kevin
One advantage of living in the country, large covered patio for grilling while snow is on ground and open fire pit for grilling after snow melts. Life is good in Central Oregon Cascades.
So are we gonna get a whole series of Molly pairing Cae Sal flavors with things that aren’t Cae Sal?
1001iio99u57uujjuutrstyy77y y yo lo que digáis o si preferís cenar pizza 6yy655reédr5tuibjjtes3whq40ougmhýyy77que que la ibjjb desesperado
Does it Cae Sal?
Molly has gotten so much better in front of he camera. She seems so much more comfortable and it's great.
Bun recipe?
Go to store. Purchase buns. Put buns on grill
I just started watching this channel a few days ago and now have a huge crush on this nice lady and her dishes. Bone apple tea.😂
BEAUTIFUL BUNS
You can say "Wooster" sauce. There are a few acceptable ways to say it. Ramsey says "Wooster" (I do too, just without the cooking skill), Oliver says "woostershire" sauce. I've written them phonetically because you can't hear me say them :) Love your videos BA, you have a fantastic team.
Molly, my salad queen! Can you do the best blue cheese dressing and a classic wedge salad? I’ve been trying to figure out how to make my own blue cheese dressing and I cannot get the hang of it 😭
Wow. Definitely the best chicken sandwich I've ever eaten. I was skeptical about the fennel/basil topping, but made it anyway. AMAZING! I didn't manage to add cornichons to the spread, but it was still delicious. The marinade looks like it is not nearly enough to coat all of the chicken but it is.
0:04 look at that belly on the left.
I love Molly's humor. I love the whole team there. They are all the highlight of my day. ♥️😸
How do you cut Romaine lettuce? with a pair of Ceasars
Using that 😂
something about her tossing the slaw just made my day.
*Molly makes a grilled caesar chicken sandwich
I was wondering when someone was going to point out the sandWHICH
@@jaynguyen1573 XD
Molly just gives me life! Haha
"Noice." Oh my god. A wifey indeed.
Molly is legit the only person who can toot her own horn and still be endearing and adorable 😍
I just miss CLAIRE OKAY!?
Me too. Molly sucks.
Molly, hubby and I made these tonight and it's the greatest chicken burger/sandwich we've ever eaten. Not even joking. The marriage of flavours and textures is incredible. I also had your voice in my head whilst grating the garlic and cutting the fennel on the mandolin warning me to watch out for my fingies
...aaaaaaand I gashed my finger open on the mandolin the second time :D all good, the third time was injury free!
Mah fingeez