The Difference Between FUDGY Brownies vs CAKEY Brownies
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- Опубликовано: 2 авг 2024
- In this video you will discover the difference between fudgy brownies vs cakey brownies. Whether you prefer fudgy or cakey brownies you will get a recipe for both. Interestingly enough, there is only one ingredient that makes a huge different in brownie as well as in cookies.
Ingredients for Fudgy Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1 cup of white granulated sugar
- 1/2 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Ingredients for Cakey Brownies:
- 3 eggs
- 1/2 cup All Purpose Flour
- 1/4 cup cocoa powder
- 8 tbs (4 oz/112g) of butter
- 200 g dark chocolate (I used 70% lindt)
- 1/2 cup of white granulated sugar
- 1/4 cup of brown sugar
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Mix eggs with sugars - one at a time
Melt chocolate and butter over double broiler
Add slightly cooled chocolate into the eggs, mix
Add vanilla and salt, mix
Sift flour and cocoa powder into the egg-chocolate mix
Mix in gently
Grease 7 by 11 baking dish (or slightly bigger dish)
Spread brownie evenly in the dish
Bake at 350 F degrees for 25-30 minutes
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Nutritional Facts FUDGY BROWNIES
servings per recipe 12
Calories per Serving: 292
Total fat: 16.5 g
Total Carbohydrates: 34 g
Protein: 3.5 g
Nutritional Facts CAKEY BROWNIES
servings per recipe 12
Calories per Serving: 249
Total fat: 16.5 g
Total Carbohydrates: 23 g
Protein: 3.5 g
**This is only an approximation**
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Хобби
Cakey or Fudgy brownies? Which one do you prefer?
Fudgy
@@talhakhurram2466 most definitely! me too
@@MyFavoriteFWord but i try making fudgy brownies and they end up being cakey idk why 😭
you tried this recipe? Sugar is the main difference, it's what makes them fudgy. Make sure you measure the ingredients - it would be more precise. For the fudgy brownie you will need 1 cup of white granulated sugar 1/2 cup of brown sugar
whenever ive tried to make brownies they always turn out too chewy or too cakey. i tried this for the first time and they were PERFECT! thank u ❤️
That's awesome! Thanks for sharing. I was also surprised how perfect it came out when I made the sugar adjustment
It's great when you learn something by varying the recipe. Thanks for sharing what you discovered!
Always learning by messing things up😆 thanks for stopping by 👋
Thank you for this. When most will say flour to fat ratio, you showed how sugar also greatly affects fudgines.
I am glad it was helpful :)
I've picked on my girlfriend for years for making dry, cakey brownies... finally we have the solution - thanks!
That's funny :) I hope you both will enjoy them
1/4 cocoa powder. A 1/4 of what? Teaspoon? Tablespoon? Cup? Thank you! I've been looking for a cakey recipe, I'm glad I found your recipe.
it is 1/4 of a cup - thank you for the quality control 😉. I hope you like it :)
I wonder if adding in a bit of water to compensate for the much lower sugar content would help. I thought I heard somewhere that sugar should be counted as a wet ingredient. No?
not sure about that, I just weigh everything. But adding water instead all the sugar is an interesting idea. I have never tried. If you ever try please share how it turns out... it would be awesome to reduce all the sugar in this recipe without losing the texture
I'd say just add more eggs to it if you want them to be softer without adding more sugar?
it comes out cake like, sugar makes it gooey
Hej Anito 1/4 kakaa????
tak, kakao, bez cukru
Cup ? to ile g ?Chciałabym zrobić brownie wg Twojego przepisu :) @@MyFavoriteFWord
25 g
Anitko dzięki dzięki dzięki 😘
prosze bardzo 😘 czekam na zdjecia 🤓