【cc】希爾頓逸林酒店~巧克力曲奇 Double Tree by Hilton Chocolate Chip Cookies

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📎食譜 Recipe
材料配方 Ingredients：（9個 / 9 pieces）
低筋麵粉 110克 / Cake flour 110g
泡打粉 2克 / Baking powder 2g
傳統燕麥片 25克 / Traditional oats 25g
黑糖 30 克 / Brown sugar 30g
細砂糖 40克 / Castor sugar 40g
鷄蛋 1 粒（大約56克）/ Whole egg 1pcs (approximately 56g)
鹽巴 2克 / Salt 2g
香草精 3克 / Vanilla extract 3g
無鹽奶油 100克 / Unsalted butter 100g
巧克力 55克 / Semi sweet chocolate 55g
杏仁 (切碎）50克 / Almonds (chopped into small pieces) 50g
製作步驟 Instructions：
1.將軟化奶油，細砂糖,黑糖和鹽巴放入盆中攪拌混匀大約3分鐘至蓬鬆及稍微變白的狀態。
Add the softened butter, castor sugar, brown sugar and salt into a bowl and mix well for about 3 minutes until fluffy and slightly white.
2.加入鷄蛋和香草精攪拌約2分鐘至到混合物變得輕盈，羽毛狀的狀態。
Place the whole egg and vanilla extract and mix until the mixture becomes light and feathery.
3.加入燕麥片攪拌均匀。加入過篩的低筋麵粉和泡打粉攪拌均匀即可。切記不要過度攪拌以免麵粉起筋。
Add the oats and mix well. Add sifted cake flour, baking powder and stir well. Remember do not over stirring the batter as to avoid gluten in the flour.
4.加入巧克力杏仁碎，攪拌混匀。
Add chocolate and chopped almonds and mix well.
5.用冰淇凌勺將麵糊平均的分發放入已補好烘培紙的烤盤上。用湯匙輕輕按壓麵糊
Scoop the batter and place it on the baking tray which lined with parchment paper. Press the batter with spoon lightly
6.預熱烤箱160 攝氏度，烘烤25-28分鐘（每一台的烤箱不同，請大家自己斟酌烤箱温度与時間)。將曲奇從烤箱裡取出，t在烤盤上放涼3-5分鐘，然后轉移移到凉架上放涼至完全冷卻。完全晾涼後，就可以享用這美味又可口的軟曲奇！
Preheat the oven to 160°C and bake for 25-28 minutes (Each oven is different, you may adjust the baking temperature and time). Remove the cookies out from the oven, let it rest on the baking tray for 3-5 minutes then transfer to the cooling rack and let it cool. After cool completely, then the cookies are ready to serve!
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我不是老师，单纯因为喜欢烘焙，所以开始自学烘焙！純粹分享我个人的小小烘焙制作, 欢迎大家一起交流。如果你喜歡我的影片請別忘了【訂閱 & 按讚）。
I'm not a baking teacher, just because I love and enjoy baking, so I started to learn baking myself. Purely sharing my personal little baking production, welcome everyone to communicate. Let's learn and grow together. If you like my video, don’t forget to like, share and subscribe to my channel.
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