The Secret To Restaurant Quality Mashed Potatoes
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- Опубликовано: 15 окт 2024
- I grew up on the most delicious mashed potatoes. We would have them at every holiday and in between them too. They are rich, creamy and silky. Melt in your mouth with just the right amount of butter and cream. The secret to restaurant quality potatoes is in the preparation. Take notes and enjoy!
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Ingredients:
2-3 pounds Yukon Gold, Russet or Idaho Potatoes
1/3 cup heavy cream
1/4 cup melted butter plus more for garnish
1-2 tablespoons parsley fresh or dried for garnish
2-3 Sprigs of rosemary
2-3 whole garlic cloves
PLEASE NOTE: The ingredient list is for a small amount of mashed potatoes.
Please double the ingredients if using more potatoes.
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Me too!
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Wow! I have always used cold milk and butter. Sometimes my potatoes would be gummy. Now I know why! Thank you!
Wow from your garden ! Please show us how to grow some herbs an veggies ❤ love your page
I’ve always just put a bit of cold butter and a splash of cream in my boiled potatoes, then mash. They always end up being a little disappointing. I’ll be trying out your method of melted butter, and infused, heated cream for Christmas dinner. I’m excited! Thank you!
You’re welcome! Let me know how you like them!
to save on pans needing to be washed I put my cooked potatos in the strainer and cover with a teatowel to collect the steam and use the same pot to warm the milk through and I ass the butter to the milk to melt, then I add the potatos back in and getle mash then use a fork to finish. comes out lovely.
Yummmmmmm, I love mashed potatoes 😊 Thank you
Ur content is wonderful, ur voice is uplifting.
😇
Hi Chef Pam, I just wanted to thank you for your videos. I didn’t always grow up in the most supportive environment, especially around the kitchen and I recently moved out on my own for the first time, and you’ve made me feel a lot more confident in the kitchen. It’s really nice to know I have your videos here to help.
Mmmmm mashed potatoes are such good comfort food
Sure are. Thanks 🙏🏽❤️
Pam I love how you have your brilliant diamonds on your hand while you are cooking, shopping and doing whatever! Maybe you remove that gorgeous ring while you're rolling out dough I don't know but you sure enjoy what you do!
I am SOOOOOO glad I found your channel!! Your whole being makes me feel good about the entire day! Plus I learn great tips! Thank you!! ❤
Black Pepper!!!! I always love the smell of pepper on freshly boiled potatoes. My Mom used to make mashed potatoes and I just loved that smell. Thanks for the demonstration.... I plan to do your potatoes with some BBQ short ribs and cabbage. Thanks again..
So glad to see you used a hand masher and not an electric beater. Those things change the texture to sticky, gummy, and globby. That’s a beautiful potato mash you have in the bowl! 🥔🥔
Aaawww thank you so much
I never thought of adding garlic or rosemary to my potatoes. That sounds delicious. I noticed when you were peeling your potatoes, you used a paring knife just like my mother used. She tried teaching me to peel with it, but she said I took too much potato! LoL...I just stuck with the good ol' potato peeler.
I can't use a peeler on a potato to save my life. I'm a knife girl all the way.
Different strokes for different folks. I've known women who care. very. deeply about this. 😂
This is how I was taught. In my first apartment my roommate said she made us dinner with mashed potatoes. I took a bite of potatoes and was shocked ask what kind were they she said normal lol they were instant and I had never had before. It was funny. I felt bad but she understood once she had the real ones. She was so sweet.
Nothing compares to homemade mashed potatoes, instant or microwave is just not comparable.
Consider adding half and half liquid creamer or heavy whipping cream along with the salt, pepper and butter. We also add a little shredded cheese into the mix. 👍🧀
Funny, I love instant, can't stand "real."
@@barbarajohnson3876 some people prefer fake food altogether. Go figure...
Pam! Thank you so much for this video! I needed help desperately in the mashed potato department! I have been cooking for 51 years and have never learned how to make mashed potatoes right. Whenever I have made them in the past, I always had to apologize to those I was cooking for. They tasted great, but my potatoes were always more like paste than potatoes. I’d tell my guests … just cover them up with gravy and you’ll hardly even notice. NOT! Just awful! Well today, I followed your directions to the tee, and guess what!!?? I did it! Thank you! No more instant potatoes for this girl! Yay!❤
I just found this beautiful lady in the “shorts”. I’ve been cooking for decades, and love it, but her infectious smile and wonderful explanations of things, has me hooked! I’ve learned a few things too! Bless her heart! 🇨🇦
Who knew all these years I've been making it wrong. lol... I was taught you boil the potatoes, drain em, put like 3 scoops of butter, and use the mixer to beat them and add milk as needed. I'll have to try em your way. :) I'm so glad I found your channel!
Love you pam! I’m cooking for my first ever date, so I’m using this recipe!
What?!!! Your never cease to amaze me!!!! I just told a friend at church this morning that i LOVE mashed potatoes!!!!! Thank you!!!
Nice that the rosemary herb 🌿
And garlic came from your own garden !!
So great that you’re doing this, my mother never taught me to cook, and all these little Hints and tricks are so helpful!!
I know what you mean. My mom was an excellent cook. But she wasn’t a good teacher. I think she felt too rushed or busy to take time to teach me what she had learned. I’m older than Pam, but I like watching her too!!!
Me too. My mom didn't show me .😮
Hi Pam I love Mash Potatoes and your recipe Looks super creamy and delicious thanks for sharing my friend have a blessed weekend
They are my favorite! Thanks so much. Have a great weekend!!! 🙏🏽♥️
This is the best mashed potato recipe and demonstration I’ve ever seen on RUclips. I’m not kidding! Thanks so much for sharing with us.
Girl you are the queen of mashed taters. For so many years I've went against the grain using a hand mixer and lots of butter and some refrigerated milk. Loads of s&p in the end. Same way my grandmothers and mother made them but one day my mother was introduced to the heavy cream addition and she went wild! 😄
Saw you on Tik Tok. Checked your RUclips channel and am now going through all your videos. Addicted. Love your energy.
Aaawww how wonderful! Thank you so much! 🙏🏽❤️
Just discovered you. Great recipe, can’t wait to try it this way. Thanks! 🙏
Pam, I just love you! I can sit and watch your videos for hours. You seem to be sweetest woman. I would love to be friends with you ❤
Beautifully done. Thanks Pam. Southern charm is so evident. God bless ! 💖💖
Thanks Pam! My favorite comfort food and guilty pleasure ❤
Absolutely yummy and delicious 😋😋 Thanks you ❤️ yummy 😋😋😋
How ELEGANT!!!! MY MOUTH IS WATERING FOR REAL!!!
LOVE LOVE LOVE your channel ! ❤️ ❤️❤️
Positive energy, soothing voice, and fantastic recipes!
My Dear Miss Pam, I am hooked on your cooking channel you are an absolute joy to watch, I want you to know you brighten up my days with your cooking tips tricks and outstanding wonderful warm smile.
I cam across your channel because many foods in the UK can be bland and boring. I wanted a change after trying different culinary cultures. You are a true inspiration to many people out here on RUclips and I thank you for all you do. Godbless you
Those potatoes are fantastic looking. Thank you so much for sharing⚘️
Hi Pam,
I truly enjoy all of your videos!
I love your bubbly personality and your beautiful voice!
Please say the exact amount of measurements in your videos!
I am 73 years old and Technology challenged!
I cannot find the description where the measurements are for the recipes.
Thank you so much for your consideration!
It will be so much easier on the viewers.
❤😊
I have never in my life seen mashed potatoes like this ❤not even in a restaurant. These are perfection
Those potatoes look creamy and good! Have a great day!
🤔 This is the Netherlands winter food, we cooking the patato and the cooking slice union whit slice carrots and its called stampot. Hmmmm always cook yourself and now what you eat. I skip cream, little bit butter and milk will do the job meatball in sauce may be good 👍 now I'm hungry
This looks delicious. Thank you so much for all your videos. You are a joy to watch. God bless you.
Oooof, that looks scrumptiolicious. My mouth couldn't stop drooling. 👏 wow
Ok, you’ve talked me into subscribing Pam!
Thank you for your videos and the information you share.
Oh my goodness! Delicious ❤. I haven’t done potatoes this way before 😉❤️
Oh you must try! Thanks Anne! ♥️♥️
RUclips suggested your channel to me. I’m SOOO glad that I found you!! Your recipes are so unique, and you are a delight! I enjoy seeing you! I sometimes have to make adjustments, because I have celiac disease, but thank you for lighting up my life!❤❤❤
Love love love your videos! You are just awesome 👌
I actually like to keep the skins on as long as I've washed them with a brush. Russet potatoes are on my list!!🥔🥔🥔🥔🥔🥔🥔🥔
When I make this for company, I scoop it into a pastry bag and pipe the potatoes into a nice round design. In a big serving bowl or individual servings onto a parchment paper sheet, then bake until golden brown. They will be hot when serving them onto the plates before serving them. Sometimes I serve individual plates or family style.
My mother used to put a coffee mug in the pot when she boiled potatoes. She said that it heats the water faster. These look so good.
Congratulations at being at almost a million!!! ❤❤
My mouth is all watery mmmmmm!!! 😋Love your always sweet attitude. Thank you. ❤🇵🇷
Wonderful recipe. My oldest daughter makes ours with cream cheese and butter no milk. Gonna try yours as well.
Cream cheese gives it a tang, you can use Greek yogurt also.
commenting for engagement, your channel deserves all the views !
thanks, I am going to try this recipe for Christmas. I have made lots of mashed potatoes through the years but this is looking real good.
I like the idea of infusing the cream with rosemary!
Hi beautiful Lady
Love your videos 😍
Thank you xx
I will have to try this. I never warmed my milk you said you used cream I just use regular vitamin d milk. When I do mine I strain them and add about 1/4 cup of milk and half stick of butter (sometimes i will add a tbsp or 2 of sour cream) and they don't turn gummy luckily but I never have cooked the extra water off them before or warmed my milk and butter. So I will have to try it out! Thank you so much for sharing your tips and tricks!
Love it, looks yummy! Love your shorts too! There used to be someone on television who used to say the same thing “the good Lord willing and the creek don’t rise”, but I can’t remember who! Oops, showing my age there! LOL 🤪
I am binging your videos as much as I can. You make cooking look easy and fun. I will be trying as many recipes as I can
Glad you like them!
Love anything Potato💜💜💜
YES!! I usually use finely chopped Garlic at the last boil or Garlic Butter.
👋🏝 of Barbados 🇧🇧. Great day ahead ☉
You always bring a smile to my face and joy to my soul! I learn so much from you. Thank you so much……and don’t ever change.❤
Hey Pam, loved your shorts so subscribed to your channel, congratulations!!!! 🎉🎊❤️
Oh wow! I’m going to make these, Cornish hens, and a vegetable this Sunday! Thanks, Pam❤
The music yes!! Trying this for Thanksgiving next year
I am so glad I found your videos. You have the kindest voice that just welcomes people in. I see we have the same potato masher. and peeling preference the paring knife. Lol
I just found you...OMG, your smile and happy spirit is what got me. God Bless you so much for sharing.
"Come with me. . . "
I absolutely LOVE your channel.
Aaawww that really warms my heart! Thank you!!
Wow this channel grew! pam great job, i love the videos!
I just found your channel by watching a short and was immediately drawn in by your sweet voice and personality. You reminded me of my late grandmother who also loved to cook. She would always start making tamales this time of year. Thanks for sharing your own cooking! This video was wonderfully relaxing. Hope you have a lovely day!
I knew that was from your garden that's the greenest rosemary I've ever seen😁
😂😂
I love you channel Pam great tips and techniques
I have been watching your short videos for a while now and they are awesome, I just found this channel of yours and hopefully will see the rest of your cooking, sure do enjoy watching you, God Bless and please do keep the videos coming, they are fun, interesting, also joyful.
Thank you Pam, your suggestions and techniques for cooking are sooo helpful! I am on vacation right now but can hardly wait to improve my coffee in microwave.
Happy holidays sister Pam I'm here to catch up I hope your holiday is going good so far God bless you Sister
The potatoes and how to open a produce bag did it for me. New subscriber. 💜
I love your channel! I binge watched your shorts a few days ago and I now have a few tricks up my sleeves ❤. Pam would you please make a video of how to cook with sweet potatoes? (Mashed/fries/etc) and possibly butternut squash? TIA & ❤ from Illinois!
I have already. Here is one but you can use the RUclips search bar. and type in Cooking At Pam's Place and sweet potatoes. ruclips.net/video/xir6VoMVsVc/видео.html
I've Found My Christmas Potatoes . Looks Amazing. Thank You 🥔🍽️
Those mash potatoes looks delicious!!
Ive been messing up my mashed potatoes with cold milk and didn'trealize it. Thank you for this!
Thanks Mrs.Pam for the video I'll definitely be trying these fancy mashed potatoes!!
Hi Pam...please be my neighbor...lol. Seriously though, I love your tips and have used a few of them. You're awesome...thanks for the great videos. Happy New Year.
Thank you for a wonderful lesson on mashed potatoes and all you helpful hints.
I absolutely love and enjoy watching you and your spirit you bring a taste of my mom back she's been gone for over 20 years thank you
❤What a wonderful way to make mashed potatoes!💯.
Just subscribed!
🕊🤍🕊
Ok, i just ate and now I'm hungry again! This might not be as fancy, but my kids love mashed potatoes made with Pet milk. (can't be any other brand) They do taste really nice!
Just found your channel. Enjoying it!!!!
Thanks,Pam for this lesson and new ideas for me. I like it.
Dear Pam, I have cooked potatoes 🥔 in many different ways, but this is different again! I can't wait to do them for dinner tonight to go with our evening meal. Thank you for sharing your valuable knowledge. I have been listening to you while I sew a dress for one of my granddaughters. I subscribed shortly after viewing and have learnt a great deal.
Much gratitude sent from country Victoria Australia 🇦🇺 🤗
Looks delicious. I season mine with Cavender's Creek Seasoning and Nutritional Yeast.
Thanks Mrs. Pam! I don't like mash potatoes! But yours sure do look good! My brothers like them though! Thanks for sharing!!
❤❤❤thank you for sharing this beautiful dish with me ❤️❤️❤️🇯🇲🇺🇸
Love watching your channel ❤️ your a very bubbly cook and you seem to love what you do .Thank you for everything
Absolutely love yr videos and yr personality. Yr tips r ever so great. 🤩🤩🤩🤩🤩🤩👵🏼👵🏼👵🏼👵🏼👵🏼
Hi Chef Pam
Delicious mashed potatoes. Thank you for sharing.
Love watching you your kind voice is a blessing
You are such a lovely lady, I wish I lived next door to you! I never thought about infusing the heavy cream, I have to try this!
I use a pairing knife too. I think it’s much faster then peeling. My mom also taught me to dry the potatoes first. But I never tried garlic, rosemary infused heavy cream. Yum 😋 definitely will give that a try. They look Delicious !! Thanks for sharing 💜💜
love you Ms. pam 🥰 I absolutely love your genuine Smile! You are a great Teacher! 💖💞🤗🌹🌸💓
Love it. The same I do. However, I don't peel potatoes because too much nutrition is lost.