Try cream of mushroom with your green beans instead of mayonnaise. I'm not a fan of the cream of mushroom so I use cream of chicken put in a baking pan bake till hot then add crispy fried onions ontop. just a different thing 2 try
Love the Weber grilling action sir! I will most certainly try your indirect heat/smoke method my next bbq session. good tip great video! all looked top notch and delicious👍
We where always told not to put stuffing in the raw turkey, but i never understood why, because your cooking it and it should kill any Salmonella, but i stuff the Turkey the stuffing taste better.
I definitely like doing it this way!!! I cook everything tell it is the right temperature so as far as I know it’s is safe!!! I’ve never had any issues!!! Thanks for watching!!!
I stuff my bird too! Oh a tip.. before put potatoes in pot, run the knife around the skin in center cuz when done you can slide the skin right off easy peasy!! 😉
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What is your favorite thanksgiving dish?
Hot bacon dressing, it's not really a dish but I put it on my ham and taters
Try cream of mushroom with your green beans instead of mayonnaise. I'm not a fan of the cream of mushroom so I use cream of chicken put in a baking pan bake till hot then add crispy fried onions ontop. just a different thing 2 try
Love the Weber grilling action sir! I will most certainly try your indirect heat/smoke method my next bbq session. good tip great video! all looked top notch and delicious👍
@@TylerKingston thank you so much!!! I appreciate you!!! Let me know how it turns out!!!
We where always told not to put stuffing in the raw turkey, but i never understood why, because your cooking it and it should kill any Salmonella, but i stuff the Turkey the stuffing taste better.
I definitely like doing it this way!!! I cook everything tell it is the right temperature so as far as I know it’s is safe!!! I’ve never had any issues!!! Thanks for watching!!!
I stuff my bird too! Oh a tip.. before put potatoes in pot, run the knife around the skin in center cuz when done you can slide the skin right off easy peasy!! 😉
Good tip!!! I love the potato ricer because I don’t need to peal at all!!! Thanks for watching I appreciate you!!!