KIKIAM RECIPE (NGOH HIANG)

Kikiam or Quekiam is the Filipino variation of the Ngoh Hiang, a Chinese dish of minced pork and prawn seasoned with five-spice powder, rolled in a beancurd skin wrapper, steamed, and fried until crisp and golden. Enjoy as-is or use as toppings for various Asian-themed noodles and rice dishes.
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INGREDIENTS:
For the filling
500 grams ground pork 80% lean
1 tablespoon sugar
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 teaspoon five-spice powder
½ teaspoon ground white pepper
½ cup singkamas or radish grated and liquids slightly squeezed
½ cup carrots grated
2-3 pieces dried shiitake rehydrated in water, finely chopped (optional)
1 medium white onion finely chopped
4 tablespoons cornstarch
For wrapping
1 pack Dry bean curd sheets
1 tbsp cornstarch dissolved in 2 tbsp water
For Frying
Oil for frying
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