Eggplant "Bacon" - Crispy Bacon-Spiced Eggplant Chips
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- Опубликовано: 15 июл 2024
- Learn how to make Eggplant "Bacon!" Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this crispy Bacon-Spiced Eggplant Chips recipe
Хобби
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Check out the recipe: www.allrecipes.com/Recipe/257532/Eggplant-Bacon-2/
For the record, I was kidding about the bread. Mostly.
Food Wishes I love cooking your recipes, you're the best.
Food Wishes chef John you didn't do a fork sound test, how am I supposed to like this now? 🤔
OR a crunchy bite test! I live for that stuff! *cries in the corner
I felt sad when you said you couldn't have bread anymore. I'm glad it's not true.
I was about to say...You Trippin!!
"They're tripping, I should be dipping." - Chef Johnism No. 342
Great recipe, even better sayings. Thanks Chef John.
mephisto2468 I wonder why Chef John isn't selling t-shirts with all that stuff
They're trippin. I should be dippin.
Chief John should trademark that line and sell it on a t-shirt. :v
Thomas Alias cause you are the swizz beatz of faux meats 😂
neiru I would but it on a shirt
I was about to comment that quote xD
Luca Peyrefitte yeah that's a good one , million dollar idea
If chef John dropped an album, I'd totally buy it.
Head's up vegetarians and vegans: Worcestershire sauce contains anchovies, so be sure you use a meatless version if you're trying to make this as a bacon substitute. Pescetarians: carry on, you're good.
"Swizz Beatz of faux meats" plus an "One to the Next One" reference???👏👏👏 #bars
Chef John.... when you speak... you sing.And when I cook your stuff... I'm in heaven. And when you crack jokes... you make me smile. YOU AWESOME !!!
I don't think I've ever seen anyone on the internet so instantly, extremely likeable as Chef John. So glad I stumbled across these videos!
Never watch Chef John when you're baked as fuck without any food in the house except some pickles and mustard.
Chef... you are crazy. Every time you come up with something new and I get addicted to it.
You know..now I have to cook this at 10pm and I already had my dinner 🙂
Out of all the things I like about your blog and channel, What I enjoy most is that you've given me courage to try new things. Thanks.
Yes! I had just bought some eggplants and was wondering what new things to do with them! Thank you!
That towel trick is incredible. How hadn't I thought of that before?!
""Swizz Beats of your faux meats". Your a Word Smith sir! LOL Love it!
Your commentary is always brilliant. This is probably the best of them all.
I tried this recipe and it tastes so good!
You never cease to inspire me with your food wishes. Thanks for sharing!
You are the eggplant of your Kevin Bacon.
You can cook it in 6 degrees....... ;^)
9 degrees before tax, 6 degrees after tax.......if you catch my drift.
you are the Swiss beats of your faux meats
food wishes mixtape coming soon
That is a very interesting idea and my lunch tomorrow, thank you, Chef John!
I made this probably from the same source you used and made the BLT w/ mash avocado instead of mayo on cauliflower bread (open face) and it was terrific. You're right as long as you don't go in expecting it to taste the same you will love it. We did.
YES! Just saw this online recently and can't wait to try out this recipe.
I really enjoy your videos, Chef John! Thank you for making my days brighter and more delicious! 😊
Yummmm.... I want some!
awesome video love your humor !! cant wait to try this ..
I love the way you talk!
Love the idea. Will try soon!
I literally googled how to do eggplant bacon just yersterday!! Great video!!
the recipes are always interesting, but it's the narrative that really makes me click on each of your videos. :)
You're a madman and i love it
Chef John, I will try this for sure. Love eggplant already and love the flavor of bacon. A winner! : )
I love that there are already almost 1000 views and this was posted minutes ago! Nice one chef! Can't wait to try!!!
Best Chef Ever!
Oooo. I might try this as a garnish for salads! I haven't eaten meat in almost a year but I love your content (meat and all).
Thanks for a new eggplant recipe!
That is awesome! Good job!
Chef John be droppin bars frfr
The hiphop references are so on point
Chef John, why are you so amazing?!
Wow! That sounds fantastic. I wonder how that would taste/feel from a dehydrater.
Thank you,Chef John!
you da best chef john
😂😍 i just loveeeee your videos!!! So much to learn and you are soooo funny!! Thank you!!!
This comes at a perfect time!!! My eggplants are producing like crazy!!!
thank you so much chef 😬 i love bacon (even is not kosher enought lol) and in eggplant (aubergines en français) i will test it soon. i really want to thank you for all your delicious receipes i cooked so many of them and the result is amazing thank you from my little town in the north of france 🇫🇷
Wonderful, I was contemplating buying a mandoline and now I'm sold :)
I think an ELT sounds like a great way to try this - but with cheese added. I bet adding a sprinkle of parmesan just before finishing cooking these would be a good addition, also. I LOVE eggplant and cant' wait to try this.
Okay, I was mad until you said "it's a fun way to eat eggplant." I appreciate this.
Great work C/John! Defo more hits! :-)
This is pretty awesome!! love vegetarian recipes
You must have been declared a diabetic. Me too. Thanks for this video.. it inspires me to try eggplant out for this reason.
Excellent Swizz Beatz reference.
Everything he touches surprisingly turns out surprisingly well lol :P
This is inspiring, Chef John! Now I want to make a "vegetarian" style breakfast once in a while. I'd make it with roasted cauliflower and a tasty sweet type of bread with it (something Pepperidge Farm provides for example).
Just thought I think it should be called "Egg"-in. ;)
I might have to try this, in the hopes that I'll finally find a reason to like eggplant. I've had stir fried eggplant, baba ghanoush, eggplant pam, and numerous other dishes. Consistently, I dislike them. But it's such a popular ingredient in so many cuisines, so I feel guilty for not liking eggplant. My quest continues.
"Can't be sued...again."
I think you found a way for me to enjoy eggplant!
Looks quite good. Facon. As in faux bacon. Interesting recipe. Any recipe with maple syrup in it makes this Canadian happy.
Chef John has the best one liners
"They're trippin', I should be dippin'" ... CHEEEEF JOOOOOOOOOOOOOOOOOOOOHN
Looks good.
this man just said Swizz Beatz I'm out lmaoo
thank you Chef Jon a new culinary twist on a most robust and healthy fruit. 😋🍆🍆🍆🍳
This. Looks. Amazing.
I lovvvvve eggplant 🍆 and this is also a perfect excuse to finally buy that mandolin slicer I have been wanting since years lol!
Runny yolks make me wanna barf. But I am absolutely bonkers for Chef John. 🙌💗
No more bread??? But Chef John... you are my dough king of the rolling pin :(
chef john is just savage with his poetry
They look eggcellent, I'll be bacon some of these up tonight.
Awesome Chef! :)
You are SOOOO COOL! "On to the next" recipe!!!!😎😎😎😎🤓🤓🤓🤓
Thank you for this😸👏
im Swiss Beatz and i approve this video
"and theoretically use the finger guard, which of course I always do"
*quickly pans camera away from the peeler* 🤔
i'm just out of the cinema after wathing Grave (Raw in English) and you talking about slicing fingers was super disturbing, but it's the perfect opportunity to recommend this movie to everyone who likes well thought horror films.
anyways, great video I want to try this asap, thanks Chef!
I DEFINITELY will be eating this instead of bacon (since I don't) Thanks Chef John!
Next week Chef John will create Glazed Doughnut Flavored Cow Testicles. yum yum
Ohh how delicious! Food Wish - Pasta a la Carbonara please, Chef John. xx
That looks delicious, this is happening at my house.
You are the boss of the makin', of your eggplant-based fake bacon
great video thanks
A little bit of heat is always neat.
what a good idea
If you made shirts that said "You after all, the Swizz Beatz of your faux meatz -Chef John" I'd purchase two in a heartbeat.
I almost cried laughing from the swiz beats to faux meats comment lol
Liquid smoke is what Chef John uses as cologne... and he has us all hooked
Let me start with "Love your recipes & videos". Chef John, do you think cooking the eggplant strips on baking racks would help them dry and crisp up faster?? Thanks in advance for your time to answer.
"They're trippin i should be dippin" lol 😂
Awesome that you're doing more vegan recipes!
Ymmmm.....Thanks Chef John for sharin' this cool recipe, now gotta get that special soy sauce and the liquid smoke, two things not readily available here but Thank God for the Internet! :)
You're in charge of what's shakin'' when makin' your fake bacon!
More of these!
I love eggplant but I've never had crispy eggplant. We'll see how this goes!
Eggplant "bacon" and eggs. I must try this.
Chef John I love you, please marry me
dgmoocher D r Even though he talked about our football team choking (Falcons) I still will except your hand in marriage as well Chef John... 🤗
Muslim4Life84 I'm straight and in a relationship
Are you breaking up with me?
Sorry, Richard, he'd have to say, "That'd be too big o' me!"
Blood Type diet.
Type Os have serious digestive issues and stunted growth during teenage and chilhood if they consume glutne.
My life would've been complete with the fork sound test
Great for chips for guacamole too.
YO i see your reflection love the stache
I will eat bread in your honor, Chef Johner.
A common sandwich or baguette filling at Christmas time is; Turkey with cranberry sauce (I prefer Lingonberry) crispy bacon and sage and onion pork meat stuffing.
Question: what would one use to replace the turkey and porky stuffing, when making a vegetarian version?