Dutch Baby Recipe - How to Make Dutch Babies - German Pancakes
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- Опубликовано: 26 сен 2024
- Learn how to make a Dutch Baby Recipe! Go to foodwishes.blog... for more information, and many, many more recipe videos. I hope you enjoy this easy Dutch Babies recipe!
I’m dutch and I can confirm that this is in fact how we produce our dutch children
I thought you did that with this: 🍻 or this 🍷🍷🍷
😂😂😂
Iris 🤣
Hahaha
@@rosejeldon8544 How do you make the stork come with the babies using beer or wine? I ask cause here in Denmark the stork is delivering the babies. I just never heard about storks being attracted to alcohol.
My former husband was Dutch and I have no doubt that this is how he started out.
What happened?
Zo erg??
Renate DeBruyn 😂
Ik ben ook nederlands
@Miriam Mona Lisa Lora jij bent ook misbaksel
3 room temperature large eggs - 2/3 cup milk - 1/2 cup flour - Vanilla - pinch of salt - butter . 425 for 25 / 20 minutes . Your welcome
ruru I was looking for this! Thank you.
II DIDNT ASK, LOL
Yes!! Thank you, thank you, thank you!!!
My welcome?
Thank you ❤
Just made one this morning and topped it with lemon curd, blueberries, and powdered sugar. My wife was uber impressed and delighted. Next one I'll skip the vanilla, add cayenne, and put in some sausage and cheese.
Bryan Voeltner Lemon curd sounds better than just lemon juice!
Bryan Voeltner chef John also did one with bacon and asparagus
So basically Toad in the Hole, with cheese :D
Ohhh my I might have to try that too...sounds really good
Dang! Both sound great! Lucky wife.
Dear Germans and Dutch people... This is called a "Dutch Baby" and sometimes "German Pancakes" here in the U.S.A. As far as I know it has nothing to do with Germany or the Netherlands. It was apparently invented by German immigrants who were called "Dutch" which was a corruption of the German " deutsch."
I am german, and i never saw a dish like that here :)
Looks yummy though....and easy to make, i might give it a shot^^
***** i amn dutch and i never have seen a thing like this
Aah cool lool I was like I'm Dutch and didn't know about this xD
Good to know, because i am german and i have no idea what this is ;)
Aaaaah that makes sense. Thanks for explaining!
Now I can forget about my 'I'm Dutch and have never seen these babies, what;s wrong with me?!'-thought haha
"You're the mother of this Dutch baby and you'll be the one to decide what is best for this delicious child." - Well stated, Chef!
Smells like an anti-vaxx mom
That comment got my sub
I'm Dutch and I'm pretty sure this is not what our babies look like
TheGiantcube ha ha, so funny 😂 👍
TheGiantcube i am from germany and i never heard of this
hahaha thats funny
@@hansooon858 That's because it's an American invention from the early 1900s, supposedly as a variation of a pfannkuchen or eierkuchen. The name likely comes from an idiot who heard "deutsch" and thought it was "dutch", just as those of German descent living in Pennsylvania are known as "Pennsylvania Dutch".
Brett Middleton it is not German to and not Dutch so very strange story
God only knows why I watch these delicious recipes late at night to make myself hungry.
And you don't make them lol. That happens to me sometimes
I know, me to
You are a masochist.
IKR I watch these while I am fasting 😅
I'm doing that now it's 1am
"You're the mother of this Dutch Baby, and you'll decide what's best for this delicious child"
I am eating the baby!
rucussingi🇨🇿🎽🏌🏿
soxnation1000 hahahhh
Unbeastable Wut!?
soxnation1000 IM NOT READY FOR THIS KIND OF RESPONSIBILITY!!!
I've followed Martha Stewart, Chef Jacques Pepin Chef, and America's Test Kitchen cooks for many years with hit-or-miss results. I discovered Chef John 2 years ago. He is laid back, not stuffy or pretentious, quite funny, and you can tell he is genuinely a super nice guy. At first he may seem like one of the many online chefs. But once you actually try one of his recipes - you realize his genius - and you're hooked. Plus, you can tell from his infectious training style that he really wants to transfer his passion for delicious food - into his online students. My wife and I try his recipes on the weekends, and we are always happily amazed at how simply Chef John's culinary magic can be reproduced in an ordinary kitchen - by amateurs. He is now our favorite chef!!!
Dwight Smith agreed. I have tried several of his recipes and not one has failed. All delish.
I agree! Mine too!
Iiiiiiiiiiii
Lemon curd and a few blueberries sounds awesome!
"I secretly like showing you my screwups"....My kind of chef...
DUTCH BABYYYYYY!!!!!!
Lol love his personality
This was remarkably good, you can’t even taste the baby.
That's likely because you used powdered sugar instead of Johnson & Johnson's baby powder
😂
lol
That’s all I could think about.
*all I can taste is the dutch*
Step 1: find a good looking dutch gentleman...
LuEightySix Ha. Charming.
Here i am 😂
Ima Dork. Mmm Hmmm..👍
Never seen one :)
You gotta be a woman for this to work.
Wife : "Honey, we're having Dutch babies tonight"
Husband: "what?"
lol!
@Pierre Alarie
What the fuck went wrong with your brain development?
That makes her a dutch wife then
I've made these for years but I slice up apples and mix with a little sugar and cinnamon. I cook in the oven with the butter for a few minutes to soften then add the pancake (which is the same) on top. You get a lovely puffy dutch baby with a sauce on the bottom.
Chrissyw46 exactly on, right out of the Village Inn restaurant mid 70's upper middle class choice. I worked there as a kid at 14 years old -
nice twist on that recipe...sounds yummy:)
Chrissyw46
We call that apfelofenpfannkuchen but are trying to come up with a longer word.
Adding raisins is just as good
Once you dig in you'll realize that each person is going to want their own ten inch pancake.
ruclips.net/video/2pqE3htHWbk/видео.html
Hahahaha 🤣😂🤣 that would be Me
What kind of monster expects this to feed multiple people?
A small one?
Pre hitler Germany
Just double the recipe, for 2 people 3 eggs × 2, milk ×2 etc...
Yeah, when I started making a keto version of these I thought I'd be the only one eating them because my family is not on the keto diet. Next thing I knew, I was having to make two every time so that each of my family of four could have 1/2 of one.
Not for sharing, no way.
Ingredients for 4 small or 2 large portions:
3 large room temperature eggs
2/3 cup room temperature milk
packed 1/2 cup flour (really pack the measuring cup firmly with flour)
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp clarified butter
- Bake at 425 F. 20-25 min
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.
Ailufyu Puool in the true german version we weight the flower. You’ll never be consistant going by volume.
Ailufyu Puool How do you bake this for eight people? What pan or pans?
Toni Aguilar you make individual servings at whatever size you desire. Often this is based on the pan size you own. Making large quantities can be challenging. Assume you need a pan for each serving, add racks to your oven and test how many pans you can fit in there. Smaller pan means more can fit but you’ll also find yourself with many additional pans for such project.
4philipp ok, thanks. In the meantime, I think my kids’ households are making your candied Buddha’s hand. Yummy.
Thank you for the .measures ingredients
It’s the illegitimate love child of a Yorkshire Pudding and a Shrove Tuesday Pancake!
...looks nice
What is a Shrove Tuesday Pancake?
I’m English, in England we have a day of the year called Shrove Tuesday, but more commonly known as Pancake Day.
On Shrove Tuesday Christians traditionally used up any left over Eggs, Butter and Flour before Lent.
If you don’t know, Lent, starting on Ash Wednesday, is the Christian Period of abstinence from Food and Festivities in the 40 Days leading up to Easter.
...also, Shrove Tuesday Pancakes are traditionally dressed with Sugar and Lemon Juice 😋
@@gapster77 yes. I love Jesus, but not from England. I think the name Dutch babies, is a new fad name in food and not necessarily Dutch.
Mary Catherine
The name has been around since the 40s, I believe from a Café in America. The Pancake is a German Pancake, and “Dutch” is a corruption of Deutsche.
The way he narrated the entire process really makes this video more interesting than other cooking videos. Well done.
That's exactly why we come here. Chef John is our national treasure.
I agree.
John, you are bringing back my memories of my Nona who, though nominally Italian, cooked like her mother taught her. Her family lived in Alto Adige region of Italy which is as much Austrian as Italian. Anyway what you call Dutch Babies have been always known to me and my cousins as Nona's Pancakes. Since you asked about our variations we added a touch of almond extract as well as vanilla to the mixture. Since my grandfather was diabetic he could not have much sugar or really sweet syrups. But in the 50's Kayro white syrup was hailed as good for young children, which I and my cousin Carol were, so Nona drizzled Kayro over the Dutch Baby instead of sugar, apparently thinking it made a difference. If it's good for her sweet little angels it was good enough for a grumpy old man who constantly threatened to sell us to the gypsies. Well 70 years later when I make these I still use Kayro . Yeah I know, there are some nutritionists and doctors out there that are going to send me hate mail, but as you said it's my baby and I'll dress it like I like it.
I know I sound creepy saying this: I love hearing about the people's food histories! Whether the food tasted terrible or amazing, people always have a memory associated with food😊. Thank you for sharing your food memory!
Well....there you go.... Northern Italy. That's only 1250 miles south of the Netherlands crossing Belgium, Luxemburg, Germany and Switzerland of Austria in the proces.
Dutch babies!
I know the comment was addressed to chef John but I really enjoyed reading this story. Thanks for sharing Bill 🙏
@@girlgonewisej You are more than welcome . If you liked the story, try the recipe with almond extract, vanilla and white Kayo syrup. That you will really love.
@@saraseaman4657 --not creepy at all. I enjoy the memories of anything, and I'm not creepy.
"I hope this doesn't ruin my shot..."
*SPLAT*
"...Well that was unfortunate."
XD
TheFrostyIcecreamSlush stuff like that is why I love this channel 😂
Well, at least he didn't add the word "money."
TheFrostyIcecreamSlush if this was the Porn industry that would have been the Paid Money Shot right there.... 💦
CraftCrü Dude1203 that garbage has helped changed humanity's protectors into humanity's brutalizers. It's hurting everyone. Don't let anyone ruin your nature for their wallet.
@@TheTalemaster lmao Idubbbz
Bae: Wanna make babies? ;)
Me: Okay, so we're gonna start by cracking three room temperature, large eggs...
You have to translate it to Dutch, else it won't work.
Rebecca K you are a freak man
C caymer no you
THEN JIZZ IN THE EGG
I hope you’re Dutch, otherwise it won’t work.
Shout to Linda Belcher, I wouldn’t know what a dutch baby was without her
Linda Belcher is my spirit animal.
Just watched the episode, now I'm here
I thought everyone understood the reference Bob's Burgers made in that Xmas episode..lol.. oh well. "Linda Belcher's here to stay..I don't work here anyway , Oh my face"
nutella and whip cream topping....strawberries and cream...caramel...chocolate fudge and pecans.....on and on and on
+maria robledo Right on Maria!
+maria robledo you are the true mvp haha
German version: Add quark and cherries to the dough to make it "fluffiger".
what is quark?
Quark is something like very fresh cottage cheese, but not crumbly, but creamy in texture, like a thick yoghurt - but it doesn't really taste like yoghurt, and it doesn't taste like cottage cheese either. It's just "Quark".
Quark is definitely known in Central and Eastern Europe. There are many dishes using this, and people also would eat it like they'd eat yoghurt.
Real German cheesecake is made with Quark.
Ingredients:
1 male Dutch
1 female Dutch
Method:
Combine the male and female Dutch. This process may have to be repeated a number of times until the test results come back positive.
Takes quite a long time, though.
Now it just takes 1 female dutch and a crowd of muslims or somalis to shove that baby into the poor female.
+Nopehahalolwut serious? Can't even shut the xenophobic, racist fck up at cooking videos?
Lukas S
I like it when the regressive left talks, they stick to their few ad homonym attacks. I don't think you got the memo, racist and xeno have lost their effectiveness, people no longer fear your brow beatings.
TRUMP TRAIN!
Soooo it's like a pancake and a Yorkshire pudding had a baby... a Dutch baby
well, no. pancakes have baking soda in them, a little bit. And less egg.
Helen Lauer it was a joke, my guy
BattleCryy -- more like a popover, I think.
No pancakes in REAL pancakes heeheheheeheh (In Norway and a lot of places pancakes are really thin, like crepes)
+Andreas Hetland Haavik ..hi in my language pancake and crepe mean exactly same thing..looks like crepe and traditionally eaten with bit of butter..cinnamin sugar and rolled up in a tube sJape.. a rain day or winterday treat
That funny name "Dutch Babies" reminded me of a meal that used to be sold in workmen's cafes in my country -Britain. This memory is some 70 years ago! You could buy a dish of stew with a huge dumpling floating in it. A dumpling is made of raising powder - flour and suet - then boiled.in the stew. The dumpling was always referred to as a "baby's head!"
Wow! Thanks for the antidote, interesting.
I just made this and it was so good. I did not have a cast iron skillet, however I had a stainless steel deep pan heavy bottom that is meant for the oven. I did not have enough regular white flour so I added oat flour. The ratio was probably 50/50. The rest of the recipe I followed to the exact way he shows and says on his recipe. With the exact same temperature he recommends.
My apologies it was so good that we ate it all and I forgot to take a picture. LOL it was just too yummy, we ate it with a smidgen of raw cane sugar and apple slices. 🥰
Thank you so much for this recipe I will be making it again and again.
In other words, you made something different and have no idea if this was good.
Mike Mondano
you've never cooked before... have you..
Mike Mondano
then why would you question a slight change in the recipe ?? recipes are often, if not usually altered to suit your equipment, supplies and taste..
in fact, substituting and SHARING the outcomes, is a great way to make great recipes even better... or otherwise possible for those who dont have access to EXACT ingredients and tools..
also.. if we do a search for a "simple" fried eggs... we find HUNDREDS if not THOUSANDS of various ways of arriving at the same dish.... with only slight variations in the outcome...
and lastly.. EXACT, PRECISE mesurements in recipes.. are for people who dont know how to CREATE FOOD.. they are unimaginative and inexperienced and can only follow directions... without messing up... some cant even do that!!,
its like road and traffic signs... which are there for inexperienced drivers... since a good driver would INSTINCTLY know when to do what... they READ THE ROAD.. not signs....
@@adamfirst3772
So beautifully put, thank you so much.
Hi Lisa, sounds delicious with the apple slices. Did you cook the slices before hand or added them in raw before it went into the oven? Thanks!
"Unlike actual babies, these are not annoying to have at your table at a restaurant."
Ha! I died when I heard this! As Homer Simpson says: "It's funny because it's true!"
Yes, had to like the video as soon as I heard that, although I usually only do it after the video has finished.
Babies are not annoying. How ignorant can you be?
I like to add orange zest and a tablespoon of sugar to the batter. Then more orange zest in the butter underneath the sprinkling of powdered sugar.
These were a staple growing up in our home for both breakfast and supper. The sweet ones are tasty, but my favorite is what my mom called onion and chive. She would use onion powder in the batter and serve topped with chives, bacon, and cheese. Delicious.
I learned to make this in 7th grade Home EC class and been making it ever since! German pancakes!
That was 25 years ago! Still have the original blue paper recipe from class😊...I use 9 eggs to make a large pan!
OMG! You were making babies at age 7?
@@lotfibouhedjeur9897 No, 7th grade - so probably 11! ;)
My first time watching this channel... whoever this guy is, he's a real catch.
I cooked and ate a Dutch baby once, now I'm not allowed back in Amsterdam.
lolol
Or out of the big building with steel bars you were sent to. ;)
😂
But you are in the rest of the country..............?
Should have cooked an ugly one instead. 😒
I make these but I use individual 6” souffle bowls and they rise up the sides of the dish and make a beautiful Dutch Baby bowl or as my daughter always called them (Puffy Pancakes) that when removed it is a perfect bowl for fresh fruit, yogurt, and any other toppings you like. We usually put an assortment of fresh fruit, Greek yogurt, toasted wheat germ, and maple syrup. Delicious and always a hit in our house.
"How to make dutch babies?" ahm you see kids, when one dutch mommy and one dutch daddy love each other...
...they get together and fry/bake eggs
If you want to make absolutely sure you won't have any accidental Dutch babies, just make love to a "Dutch wife". ;)
Alec It's a giant Yorkshire pudding...
.....after a short time 'together' and a thorough 'mixing', one of them becomes poofy!
My family heritage is Finnish and we grew up calling these “Pannukakku”. This is also the first time I have seen these cooked in cast iron. My grandmother always used a rectangular Pyrex dish. That said pretty much looks the same and I would bet it tastes good as well.
wa amp which looks very much like the English ‘pancake’
In the Dutch we calling these: pannenkoek
As a German I was so confused tbh because I have never seen anything like this here, but a trip to google taught me that it derived from a recipe of german immigrants from the 18th century. Maybe Ill just try it.
Thank you for sharing that history detail. A friend is writing her second book on history. This time she is writing on food and cultures.
+JAMES KRAMER das Internet verbreitet nur lügen bruder, die bible sagt das so
Lol no...That's a childish, petty little thing to get mad about.
TheBritishBulldog
You do. You take American hamburgers and weirdly call then beef burgers.
I'm not Dutch but is married to one and he is currently in the doghouse for not telling me there was an easier way for making Dutch babies.
I made this and it was honestly one of the best pancakes I've ever had. Thanks chef!!
This is not something I say often, but I really want to adopt and cannibalize that baby.
You don't say it often... so you have said it before. :-/
Well, they are incredibly scrumptious.
i totally read that as cannabis that baby..... i was like: " well that's weird"
+Catnium No better way to get weird than cannabis.
Catnium replace butter with Cannabutter
My mom makes this by sauteing some apples in the pan first then topping with the batter. When she takes it out of the oven she tops it with some powdered sugar. No syrup needed. So delish!
I’ve been doing this for the last few months and everyone who tries it is impressed. Today I tried a new technique that made the process even easier and more foolproof: stick the cast iron pan in the cold oven. Take out the pan when the oven reaches temperature, add plain butter and when melted follow the rest of this recipe. The pan is at the perfect temperature for the recipe and it doesn’t burn the butter. Avoids clarifying butter and saves a cooking element for the bacon :-)
Excellent suggestion!
Your voice soothes me and I'm a grown man.
Ellijah Smith you might be homosexual
How to make a Dutch baby: step one: meet a dutch man. step two: crack open a bottle or two of good wine. Step three: ??? Step 4: Dutch Baby.
Step 5: Profit?
Will this work if I'm a man as well?
I don't think you're allowed to eat this kind of dutch baby but you can still try it out lol
( Step 3 is : Take the Blue Pill )
For everyone who keeps saying "I'm Dutch/German and I've never heard of these," it's because these were invented in the United States in the early 1900s.
That said, my grandma used to make these for us when she'd visit, and it was like one of the two recipes she could actually make well.
Please note that by "invented", I mean that someone just adapted the Yorkshire Pudding to be a sweet breakfast dish.
By the Pennsylvania "Dutch", who were actually German (Deutsch) immigrants
Thanks for pointing that out! I was about to make such a comment.
Can't believe that nobody has asked this, what was the other recipe?
@@abendrot___8055 Someone must have gotten the recipe off RUclips!
This recipe minus the vanilla, lemon and powdered sugar and a different but essentially the same cooking method is called a Yorkshire pudding in the UK and is usually eaten on a roast dinner. :)
This looks like a giant Yorkshire pudding.
That's because it is. I was about to post that, then I saw your post.
Lizz Andrews that’s all it is 👍🏼
Lizz Andrews OMG Lizz! Are you from England ? No one I have ever known aside from my family knows about Yorkshire Pudding? All my relatives are from England and this what what we would have with a roast, or meat at big/ special dinners. I'm amazed you said that because unless you're English, people think it's a pudding dessert. This was part of my culture. Thank you for reminding me about this.
@@judyfowler2023 cheff John has done Yorkshire puds on here already :)
Judy Fowler I’m not from England but I’ve been to England and one of my nieces lives in London. I enjoy traveling and learning about food from other cultures.
Weird that they call it "German Pancakes". In Germany we usually make pancakes somewhat like a slightly thicker crepe (not nearly as thick as American pancakes though). I am seeing this "Dutch Baby" the first time, never heard of this before. Though I am from the south (bavaria), maybe this is more common in the northwest close to the Dutch border...
No. It's not. We also cook those thicker ones. ;)
ALM587 ok then thanks for the info, that really makes me wonder where the name comes from... PS: Grüße aus dem Alpenvorland ;)
im from bavaria too and work as a chef. never heard of these though. theres is a dish called " Kaiserschmarn" that comes the closest to it.
mzeeey Yes, but since Kaiserschmarrn is cut to little pieces I don't really see a connection here.
I'm from Germany, too, never seen it either.
Grüße aus Leipzig. ;)
yes this is definitely a sweet version of Yorkshire Pudding
Thats like saying tacos are spicy hamburgers.
Idiot
@@EffectPlaceboThe dick face
Why are the replies so rude? C'mon, folks. Let's try to be kind to each other. It really is like Yorkshire pudding but in a skillet.
I was gonna say the same thing... Looks like yorkshire pudding, but sweet.
@@EffectPlaceboThe I mean, generally the only difference between a taco and a burger is the bread/vessel you use to put it in your mouth.
OMG I have made this so many times since I found the video, I LOVE IT! but... I first made this in a stainless steel pan and each time it was mostly flat... I finally got a cast iron to cook it in and wow, what a difference.
THIS was what my sister made when I was seven that was SO good but couldn't remember what she made. Thanks John!
I just made this for breakfast and I have to say that it was so much easier than traditional American pancakes and better. I served it with maple syrup and mixed berries. Delicious!
I love the Apfelpfannkuchen version. Basically it's just apples cooked in butter, a little brown sugar and cinnamon then the batter poured over the top. The rest is all the same.
Zoe Emiko I hate it that RUclips doesn’t allow copy so I have to manually type this Ap..... word in Google to find out what it is......
Zoe Emiko Apfelpfannkuchen are NOT fatty and rich like this.
We use 1 egg , up to 1l of milk and flower until it is a thick , fluid doe. Oh , and a a point of a knive, a tiny bit of salt. No vanilla chemicals or otherwise.
Apfel pfannkuchen are not made in the oven.
Just in a pan. Appels in with cinnamon and sugar. Some doe around it. And then bake it. When it gets stiff - turn it over : )
This simple German pancake doe kosts little, tastes great. Also without apples and with jam as a topping.
Plus - you get a pile out of a liter.
Less oil - they stay flatt. More oil - they fluff up more.
Ya..zehr gut!! 💞☺
That sounds delicious!!
@@sakuraninja9073 apple fan fuhkken
You wouldn't believe how much that reminds me of the cheese Danish that I used to get on my way to the motorpool every morning when I was in Germany 🇩🇪.
Man they were the best and so was the young beautiful blonde German lady who sold them .
I knick named her "Sweets " .
Man those were the days when we could eat anything.
I enjoy your uplifting cheerful demeanor. You should be in the movies, voice-over! Your wife has a catch, a man that can cook & has a pleasant personality!
OMG! Do you love these or what?!? You betcha! I'd forgotten how much I love these so will just HAVE to make one for my hunkahunkaburninlove for breakfast. Because of you love will once again triumph 😻
Hehe aww, I love how you refer to your SO. :p This definitely is a favorite in my home, it's hard to get my bear of a hubby out of bed in the mornings but the smell of these things cooking does the job!
Chef Jon - would you consider ever doing a Japanese fluffy pancakes video? They’re so complicated but your videos always make the tough stuff much easier!
I could listen to this narrator all day for ALL recipes!!
I made this for the kids I nannied for years ago! We called them crazy cakes, because they bubbled up! They loved them.
Shannon Kyle 💕💕💕
0
Chef John, I just want to thank you for this amazingly easy recipe! Not only did it work for me, it came out perfect and SO delicious! And I have been trying to make this for several years now, using different recipes including Martha Stewart's! But they would never come out the way this one did using your recipe! It looked just like the one in your video! Every time I made it in the past, it would only puff up on the edges, but never in the middle! I will never use another recipe again!
Rose Fernandez hey hi im making this recipe 2moro do u have any suggestions for me? how did urs turn out ?
Sorry it took a bit to get back to you Jupiter Light...just make sure to follow everything he says, especially when it comes to making sure all the ingredients are at room temperature and that the cast iron pan is really hot! I had mine in the oven while I prepped all the ingredients and batter. Plus I also made clarified butter. Once everything was ready, I made my batter in the blender like he did and then poured my clarified butter into the hot pan, quickly followed by the batter. If the batter bubbles right away, you know the pan was hot enough and the end result will be perfect! Good luck!
@@rosefernandez9960
Did you add fruit or anything to yours?
I think we call this Yorkshire Pudding,here in the U.K.,you can add sausages too,it then becomes “toad in the hole “
"you'll be the one to decide what's best for this delicious child"
Thanks for capturing that hilarious comment 😂
Finally! FIRST COMMENT! i love you Chef john! I probably ruined my chance at first comment by posting too much >.< But you still are awesome!
You did it! I'm so damn proud right now,
Food Wishes ME TOO
I WAS SO CLOSE!
Rayna Grimm my edit for speeling adjusted the comments time stamp, I think.
Yorkshire pudding.
Jetmorrison
That's probably what happened. Getting first comment isn't really a competition or anything but I do understand the joy of "winning" the first slot. Congratulation bro!
My Grandmother is 100% Dutch and learned this dish from her mother who immigrated from Holland. This remains a tradition in our family and we serve it with fresh fruit on top and syrup. So good.
Dutch Babies are from the United States, originating in Washington. It's not from any part of Europe, despite its name.
@@FujishimaAkiko Well, my Grandmother, and her mother would say otherwise. Neither of them have ever been to WA and they brought it from Holland. So....
@@outabeat You can say all you want, but facts are facts... Dutch Babies are NOT from any part of Europe... So...
@@FujishimaAkiko Whatever. Just know that I will not tell my 96 year old immigrant grandmother that.
And this pancake is 100% German. Lol. Brought here by German immigrants that were mistaken for Dutch. (Deutch)
I think it's popular and well known all over tho, these days.
My daughter loved this recipe. She said it was “fire”.
adopt me
Wtf?
@@JimBob-vg2og Apparently “fire” now mean “out of this world”
Omg I was just watching Bob’s burgers the other day and I heard Linda Belcher talking about a Dutch baby and she had to have one. Now a Dutch baby recommended video pops up. It’s a sign I must make this Dutch baby.
It's a sign your phone is spying on you.
You can also warm eggs up to room temp by putting them in the microwave. Go ahead. Give it a try. I'll be right here waiting.
i did that when i was near the age of 10 with boiled eggs after Easter and they were fine for a while and then started to all expode
DormantGolem Don't do it with a raw egg. I've seen them actually blow the door open. And you've seen such a mess.
LOL. But some of these poor saps will believe you and actually try it. Once.
pro tip: make a small hole in the bottom of the egg with a pin so the pressure can be released and you can microwave them perfectly fine
I tried to cook an egg in the microwave once. Luckily, I was also wearing my glasses...also stuck a knife in the toaster, but just once :p
Have always wanted to make these! They keep popping up on Pinterest! Looks great! :)
hey Donal. i love your videos
Donal Skehan I love seeing established RUclipsrs commenting on each others' videos ^_^
popping up 😂
It's been 9 years. Have you made them?
I wish some more British commenters would stop by and insist that this is a Yorkshire pudding.
Well, if it was, they would.
I am from England and it does look like Yorkshire pudding.
Yorkshire pudding uses beef fat instead of butter. That's about the only difference ... but it IS a difference. :)
There are a lot of variations on this recipe. I haven't seen Toad in the Hole on here yet. Pour the batter over sausages and serve with onion gravy. Now that's English!
I live in Canada but......this IS my Yorkshire Pudding recipe. Hmmm....the universe is in turmoil! I'm down with puting sugar and lemon on my Yorkshire Pudding ..... sans roast beef though.
Brings back memories when I as a child. Haven’t had a DB in too many Decades. I think the dog and I will have this soon.
I used to make a “German Pancake” every Sunday morning for my family. I would top
it with powdered sugar and peaches. Delicious!
garnished with some zyklon b
This. Or orange suzette
But these are not German, they are Dutch (from Holland)
BytomGirl You call them what you want but we call them German Pancakes!
They have nothing to do with Germany so you can call them all you want but they are Dutch, a different country ...
I’m saving this to my new specific “Dutch Baby” playlist.
The way he sounds like hes going to continue when he stops while talking actually makes me want to bang my head in the wall
Amen brother. I was just saying pretty much the same thing.
I made your recipe today, Chef! It was lovely and crisp and we had ours with honey and cinnamon. Another Food Wishes win.
Can you sub cocaine in for the powdered sugar?
GamersAlmanac you should try weed instead. makes it more dutch
I have been thinking about making one of these for about a whole year now and finally made one topped with good ol' maple syrup! Wow, what a great breakfast!
I've only recently heard of these from 'Bob's Burgers'!! I don't think anyone does these in Australia.
Best show :)! Watching that episode now
+Jessica Bergersen same here!!
Ezekiel Amaterasu ...yassss! I totally flipped out when i saw "Dutch Babies"! I LOVE "BOB'S BURGERS" too, and this one is my fav episode. Can't wait to make these!
Ezekiel Amaterasu Bob's burgers was how I found out about these too
Never seen it either but it's basically a Yorkshire pudding, also not common in Australia but not unheard of either!
Just made this this morning. Whole family loved it, even my pickiest eater. Fantastic and super easy! And I am not a good cook. Thanks for the video.
“You are the mother of this Dutch baby.” Awesome.
LOL 🤣🤣🤣🤣
As an atheist, I really could go for some babies right now.
I think of a 10" skillet as a single-serving size myself!
Toppings: I just go seasonal. I served these the other day with thinly-sliced apples & pears and then sprinkled a bit of cinnamon.
One variation I like is also to add a pinch of nutmeg to the batter.
im so fudging hungry
"You're the mother of this Dutch Baby, and you'll be the one that decides what's best for this delicious child."
Nice to see this video. I have been making Dutch Babies for over 50 years, since my children love them so much. Never used a blender, just a whisk and heated the butter in the pan in the oven before adding the batter. Get this, I have 5 children, so used a larger cast iron skillet and enlarged the recipe to include 10 eggs. Love your videos
This is the same recipe the Brits use for Yorkshire puddings. They eat them with roast beef and gravy (without the vanilla of course), but if there's any left over they'll put something sweet on them like jam or curd.
We have made these for years. They are great. We eat them with fresh sliced strawberries, blackberries, blueberries and your favorite yogurt on top too. Thanks for the video.
Well, folks here is a method so much simpler... Put the skillet into cold oven and heat to 475.. when ready bring it out an and 3 tbs of butter .. swirle, till melted ... pour in the batter, place in oven and turn the heat to 425.... no need to heat the skillet on the stove as you have NO idea what the temp is. No need to clarified butter... I haven't figure out why in the first place... Just say'n
This is how I do it
I wonder how this would be with ghee.
From experience don’t use salted butter.
@@-8_8- only one way to find out! Let us know how you like it.
@@MrSanteeclaus Crap, why not? That's all I've got in the fridge. :-(
I love these. We have a restaurant in Minnesota called the Pannekoeken House. I love it. They served right in the cast iron pan with any topping you choose. I always had apple. I haven’t been for many years. It’s in St Louis Park.
1:04 LMAO I was not ready to laugh that hard😂😂 his voice and tone remind me of a cute hippy English teacher I had. He was a sweet old guy, life is good!
I was so hesitant to try this since i ate this at a resturant but finally made it and it is perfection ❤️
How to make a dutch baby? Marry a dutch person who wants kids ;)
I am german and I have never seen a pancake like this. But it looks delicious, and I am definitely going to try it.
I'm subscribing purely for the commentary, recipes are a bonus! Love it💗
Looks like a giant Yorkshire pudding!
I was looking for this comment lol
I'm going to add cocoa butter some cinnamon and vanilla to my mix.
No, Budvar. She's narcissistic.
thank you for your edit , Alex.. :D
I don't have a cast iron pan but I still love watching you. You're always good for a laugh, and you don't mind poking fun at yourself. And I don't notice that you screw up until you tell us. I like to think that I laugh with you and not at you. Can you do a Q&A sometime? I'd like to know if Michelle likes to cook and what's her favorite dish of yours? I don't get notifications on this device so I won't know if you answer.
first time I heard of this dish was in a " Bob's Burgers " episode ...
fumomo fumosarum Same ☺
This is a British Yorkshire Pudding! We eat it with roast beef, potatoes and beef gravy. My dad though, if there was any Yorkshire pudding left over, would put it into a bowl with golden syrup and ice cream & eat it for dessert!
ruclips.net/video/2pqE3htHWbk/видео.html