Greek Fish Roe Dip (Taramosalata) | Akis Petretzikis
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- Опубликовано: 11 сен 2024
- Greek Fish Roe Dip (Taramosalata) | Akis Petretzikis
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Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretziki...
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
It's the hummus of the ocean.
Thank you Aki no matter what they say you are awesome!!!
i have been waiting for you to show us a good taramosalata recipe for while. thank you for uploading
I love this stuff. I think I just found my new favorite channel. I've watched a few of your videos already, and I love your recipes and presentation style.
glad you liked it!
I love taramosalata! The hardest part is finding cod roe...
I love it too!
Why? Where are you from? I believe I can find cod roe in every supermarket, it’s very ordinary thing (I live in Moscow))))
@@Arinka375 Lucky you! I live in Sweden and finding cod roe is almost impossible. :-(
@@MartinAhlman wow, i’ve never thought cod roe can be a rarity.. For us it’s like cheapest starter or snack (with a slice of bread)..
Speaking of, I’m sure you can find cod roe in “russian store” (if you have one) in canned goods..🤔😉
@@Arinka375 I live in a village outside a small town (Hudiksvall) and I know for a fact that there are no Russian stores *crying bitter tears*
akis...good one. suggestion: I saw a new product out. It's black California caviar. Has consistency of hard cheese. I shave a little for garnish and add parsley. It would really compliment this recipe vs. the olives. Prettier.
ask you foodie pals about it. it almost looks like shoe polish in a tin. Very strong flavor from the sea.. you just shave a little..
يسلمو هلأيدين
😍😙❤🌹
Amazing! 😆
What kind of olive oil are you using? Is it "extra virgin GREEK olive oil"?
sure... if it is too flavorful use a simple one
You need to start sharing what you serve with these dishes.
Τέλεια! Κάνω κι εγώ όμως πολύ ωραίον ταραμά με λευκό αντί για ροζ. Θα δοκιμάσω και το δικό σου Άκη μου!
Boom. Appetizer 101
It's like butter... but made with fish
had no idea what trmslta actually was before this
Hey can you please make a keto dish?
The taramasalata we make is pink because the roe is a deep pink.
artificial colours
What is the substitute of fish for the vegiterian version?
no substutute...
Akis Kitchen .. Thanks for the reply my friend !! Lots of love from India.. Your videos are great !! If i find a substitute to this, i will let you know !!
oK!!!
just make skordalia instead. similar methods. some have a potato base and some have a bread base. Akis has a recipe.
if i don't have Fish cod Roe then?
then no taramosalata :(
:(
Try with haddock (poutargue is fine also)
Aaaahhh... U Know I am from Pakistan and here is difficult to find .... It's all right Ill try something else... Although I like this...
If you can buy some smoked fish it's will do the trick ,IMO the only thing you should not fuckup with is the olive oil.
That said I prefer the extra virgin olive oil from Sevilla to the greek extra virgin olive oil
But well I'm French so you can discard my opinion about olive oil :)
There's another version with boiled potatoes instead of bread. Which one is more authentic?
This dip traditionally is made with bread.
@@akispetretzikisen, thanks!
How did people make this before they had kitchen machines
goudi
marry me
@Arch Stanton ε το γάμησες! χαχαχαχα
really can't understand this one...😮
Too fast dude!