I had this at a restaurant in Malibu, CA. At first I thought it was hummus. But then I noticed it was creamier and fluffier and the flavor was amazing. Thanks for sharing this video. I will make it!!
There’s a certain way when you add the lemon juice and the onion. It removes most of the fishy taste to it that’s what I like about it because I despise fish.
Αυτή η ταραμοσαλάτα είναι η καλύτερη που έχω φάει! Την έχω φτιάξει πάρα πολλές φορές!! Μπράβο σας!!!👏👏👏👌👌👌💯💯💯
Σας ευχαριστώ πολύ!
I had this at a restaurant in Malibu, CA. At first I thought it was hummus. But then I noticed it was creamier and fluffier and the flavor was amazing.
Thanks for sharing this video. I will make it!!
Türkçe yayinlayın
Thank you so much.
thanks i will make it
bon appetit!!!
@@TheHungryBites merci. please make more videos xx
Did u used raw fish roe or smoked roe?
I always use raw fish roe for this recipe
I swear some restaurants might use Bottarga
I tried it with the sandwich bread as opposed to potato it’s more fishy with the sandwich bread.
There’s a certain way when you add the lemon juice and the onion. It removes most of the fishy taste to it that’s what I like about it because I despise fish.
That's great Kevin! Sometimes that fishy taste may have to do with the type of the fish roe :)
Wow!
Why so much oil?
And even more at the end!
Very fattening, but very tasty even from our supermarkets.
Hot tip, many dips an emulsion of oil + ingredients. The ones you get in the supermarket are like 70% oil.