ASDA Farm Stores Sausages Vs Richmond Sausages | Food Review
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- Опубликовано: 12 дек 2021
- Asda farm stores sausages go against Richmond sausages. Which is best for your money? Food. review. Comparison.
More comparisons look in my comparison playlist.
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I'm glad that you are testing Richmond sausages so no one else has to taste this crime against sausages and for this I will be recommending you for the Queen's award for bravery in the New Years Honors list.
Haha thank you.
I used to work in a sausage factory. For the dosh get butchers choice ones cheaper better. I don't eat chip shop ones chicken mrm back fat rusk. Horrible
You should have compared it with Richmond sausages and not the skinless as the skinless are smaller
I like Richmond skinless and I'm fairly fussy with Sausages and Hot Dogs.
Also Richmond are the #1 selling UK sausage so I can't be the only one.
Richmond sausage is proof of good advertising!! They're basically mush!!
I tend to buy the "finest" ranges, but a good real old school butcher will always be the best...
Need to support all our British local shops. That could be a series on the channel, local shop verses supermarkets... A "shop off"
Agreed 💯
Your local butcher is the way to go . I can’t believe that 6 or 7 main grocers are feeding 60 / 70 million people . Never ever thought it was a good idea . I live in Vietnam my wife goes to the open market everyday to buy local fresh produce. Super stores have not taken off here neither have fast food chains.
@@supersonicsid5930 True that, people don't realise how good the quality and value is if you shop around local butchers. I got a massive leg of lamb from a farmers market at not much more than half a leg from Aldi, my local butchers does amazing quality meats and the price is competitive, maybe slightly more expensive than the cheapest crap but it's quality over quantity for me. I wouldn't feed richmond sausages to the dog but I need to go and get me some more of those pork and scrumpy cider sausages, and a giant cumberland wheel, oh and some steak pie too, though I make a good steak pie myself, those from the pork shop in Poulton are the dogs bollocks and deserve their award of best steak pie in the country and as a pie connoisseur I can confer.
@@jaynadiah5498 Yeah, I've tried some of those expensive choice sausages too Jay mate. Too weird and fancy. But tbh I think most processed food we eat lately is being made with cheaper ingredients cos the food companies are trying to keep their production costs down.
Last time I made a sausage sarnie with Richmond sausages, I couldn't tell the sausage from the bread. You're paying for the advertising.
Had sausages from our local farm shop yesterday, 🧅 onion gravy and mash yummy 🤤
Must admit you can't beat a butchers banger. Breakfast sausage butties 🥰
My grandson will only like skinless sausages, he won't eat anything else,I cook them in a ait fryertoo
How much did they cost?
Did you save me some?
Got to admit never really been keen on Richmond, always preferred the great British bangers from Walls. However I recently tried the Supermarket own standard brand (Tesco). I noticed when I was looking at the labels that they had more percentage pork over the Walls and were 75p less at £1.75. They were blooming loverly - can't always say that Brands are best nowadays! Like you I would say to anyone to try that cheaper product. If you don't like it at least you gave it a go, if you do then you are saving. With prices going up and up we have got to try and get more banger for our buck (sorry for the pun) 😁
Cheers Philip 😋👍👍
Wells offer pre cooked ones to though I believe.
@@FateBoost they do, microwave for 1 minute. Great for a hot sausage sarnie if you have a microwave at work
@@hobsonp67 Never tried them as they are pricey compared to raw sausages. How do they taste? I do like sausage sandwiches, but not a fan of handling raw stuff.
@@FateBoost They are about £2.50 for 6 sausages. Raw equal £2.50 for 8. They come in a microwaveable packets with 2 sausages in each. They taste pretty good, not too fatty….but nothing is as good as a fresh cooked.
The problem I find with sausages from the butcher is that they are very meaty and have tough skins. I therefore prefer cheap sausages. I like the skinless ones which I normally buy from Farmfoods as they are cheaper there. The Asda ones are really good value and I like them because they are less meaty than butchers sausages.
Good comment Ian, yes we all have our own favourite don't we. 👍👍
Too meaty? It’s a sausage. You’re not one of those very fussy vegetarians are you? One of the ones that doesn’t even eat meat?!
Yeah I once met a Jewish girl, she preferred the skinless ones too.
@@Nicinoo-lm7pl 😂
You would like proper Irish sausages then, not Richmonds ( they are not real).
I'm glad you have done this one I have been enjoying your food comparison videos and started to enjoy some different brands and saving money to so keep doing them
Cheers Martin. 👍👍
Richmond used to be great sausages back in the early 90s, before they sold out!
Richmond sausages are just pink mush imo, coop best pork sausage is a winner 🏆 in our house 👍
I used to be a butcher and used to make sausages , plain pork ones ,spicy ones etc but i always liked the cheap ones that you could buy from any supermarket . Alwasy brown sauce with sausages mate ,though some may disagree lol
Yes Lee this is a sticky subject about what sauce goes on what. I will have to do a Luxury sausage v butchers luxury sausage
Keep the fantastic videos coming , always entertaining, always informative.
Will do thank you.
Last time i bought Richmond sausages,that was at least 20 years ago ! horrible bloody things ! ..that is one of the things i won't cheap out on is sausages !...good video though Gaz 😊
Cheers Mike.
First off, good video. Thanks. I agree with Mike, I'd expect a dog to turn its nose up at the Richmonds. I bought a massive pack from Costco recently thinking they might be alright but honestly they are among the worst sausages I've ever tried and I won't be buying them again. I was surprised by this video because I expected a negative response to the Richmonds. I think they only just qualify as pork sausages legally due to the low meat content. That in itself wouldn't make them bad but honestly they are awful (in my opinion). Cheers and merry Christmas.
@@emptyhand2998 Merry Christmas to you 🎄🎅🏻 I also don't get how famous they are,how can something be that sh*t and they are sh*t be that popular,there is no accounting for taste !...look i do get some people are on a budget etc,but there are way better budget sausages out there,Morisson's own are slightly better,anything but those dog eggs !
@@mikethedigitaldoctorjarvis You're 100% correct. Even in this video it's fairly clear that the even cheaper ASDA sausages are better. I know people have different tastes but these Richmonds are terrible by most objective metrics let alone subjective opinion. I bought them recently because I have a vague memory of eating them during uni days. In reality I think I hadn't eaten them back then, I'd just witnessed my Irish housemate eating them. Each to their own but I can't endorse them unless you're literally starving. Sorry.
@@emptyhand2998 I agree,we all have a subjective opinion,that is fine,that is normal on most things,i can understand a review of a bad film etc but them sausages are advertised on TV even !...how is that possible !?..you'd be better off advertising a disease !..don't get me wrong,i'm not a food snob by any stretch of the imagination !...i like and buy the food Gaz has eaten,it has been delicious too !...just not them sausages !
I finally went to ASDA and bought the Farm Store sausages, which are very tasty. While I was there I also bought the 85p chicken ragout with fried potatoes and that was delicious as well, and very good value for the price. Your reviews have helped me a lot to try new products.
cheers pal i appreciate it thanks 😊
I'd buy the Asda ones every time. For the price you get value for money and it makes for an ok cheap sausage sandwich. Can't stand the Richmond brand. I've no idea how they're so popular. You know they've placed the ingredients list like that on purpose to try and cover up the 43% pork
Cheers Matt
I've said before, I buy the Richmond's when I'm feeling nostalgic for the 1960s transport caffs.
My dog turns her nose up at Richmond sausages sayes it all
@@jimthefinger7391 I think Gareth needs to get a dog & a cat to be his helpers in doing these comparison videos. That would make some great videos.
Those Richmond sausages seem really poor value now, lower weight, less percentage pork, not even all pork from the U.K. How much are they charging you for the 'dash of family spirit', for goodness sake?
This is a diamond review Gareth, this is my kind of review! I would be having the ASDA Farm Store sausages easily. I like mine cut down the middle on 50/50 bread or a Morton's roll with Lurpack butter and brown sauce. Saving foodies money again Gareth, top job!
Cheers John thank you, yes I cut them down the middle also. Lovely 😋😋😋
You can’t beat a Morton’s roll
Use to have the Richmond all the time but then tried the Tesco ones and they taste so much better’ great vid as always .
Cheers Mat 👍👍
Store own brands have come a long way since we were kids and seem to be just as good and at times better than label brands. Great review Gareth 👍
Cheers Ciaran 😋😋👍👍
Lidl do great sausages. Their standard ones are top notch, esp the Lincolnshire. £1.50 for 8. I splurged this week and got some deluxe apple flavoured ones, £1.99 for 6. Absolutely delicious and even with a pork count of 80% they are not too "meaty" or chewy.
cheers Johnny
Gareth Happy Monday'' great review these sausages, used to be known in previous life as ASDA Smart Price sausages, these are much better quality now under new name ASDA Farm Stores Sausages. Cannot go wrong with these for 80p, Tesco also have these also 80p, they also have red tractor logo on them which guarantees, they are British/Northern lrish pork. The sponge texture off these sausages is chickpea's and potato starch/corn flour which used to make sausages look big.
Cheers Thomas yes I seen that in the ingredients. Thank you.
I grew up just round the corner from where Richmond's Irish recipe sausages were originally made in Litherland, Liverpool by a small corner shop butchers, called Richmond's. The sausages became so popular that Mr Richmond built a big factory 100 yards down the road. I think he later sold up and the factory was shut down and production moved somewhere else. I remember as a kid in the 80's walking past the old factory which was later pulled down and a children's nursery was built on the site. I have always hated Richmond's sausages though as they just have no flavour to me. I wonder how close to the original recipe the the sausages are today
Cheers Paul.
I always remember the giant pigs head on the outside of the factory. Just like the sausages, even then there was no body!
I wouldn't buy either of them, why?
The meat content in both is poor. The content is like sludge so probably made from 'mechanically recovered meat' meaning it is blasted off the animal carcass with high powered water jets.
The Richmond pack may contain 12 but they are thin & anaemic, the ASDA ones are also anaemic looking & again very sludgy.
I buy Lidl Deluxe Cumberland 400gm for £1.99 (6 sausages) - meat content is a whopping 90% & little fat comes out during cooking. They are spicy, peppery & herby too and have chunky meaty texture & full of flavour - Aldi do a similar sausage for the same price. Even Tesco Finest are only a few pence more.
Value for money wise? Certainly not Asda or Richmond as you are not getting much meat for your money and they are bulked up with rusk filler & full of fat.
As you don't have a Lidl - try the Aldi ones & do a comparison between them & the cheap Asda & expensive Richmond products......you will be surprised!
Think I might buy a Ninja too 😃
Cheers Michael. Great comment. Yes go for it 👍👍
I'm off to Lidl,thanks for that ☺
Hi Gareth great vid. I must recommend Tesco finest Lincolnshire sausage. They are a bit more expensive but they do taste good.
Thank you 😋👌👌
Sausages! SuperWow! They're my 2nd favourite food behind Mushrooms. I'd never liked Richmond, but I love Cumberland varieties. Would love to see you review more different typesof Sossies.
Cheers
Kerry Foods produce the Richmond Brand and they were made at the Hyde Factory. Kerry foods bought out a lot of firms in the late 90s including Millers Robirch and I think Turners and with the Walls and Mattessons brands
Great review, we regularly buy supermarket sausages as they are just as nice but cheaper and usually have more meat content
Thank you.
Buy mine from a local butcher. Home made and glorious! But especially if you’re feeding a family on a budget £1.20 saving for something that tastes just as good is definitely something worth knowing!
Cheers
Big difference in meat content..51% for Asda.and 43% for Richmond, they are seen as a premium brand..and usually more expensive!!
Quite surprising difference!
Good wee video..as always!
Cheers 😋👍👍
I love your videos. I have a Ninja Foodi which I love, I've cooked sausages in it, they're ok, but in my opinion the best way to cook sausages is slowly in a frying pan. I don't prick them, they are like little pressure cookers, the end result is moist and succulent. Nearly everything else is cooked in the Ninja.
Cheers
We get the farm ones every week as im on a gluten diet. They are softer because they are made with rice flour instead of wheat. We love them
Good info this thank you.
Should've compared the Richmond 8 sausages, as the 12 are skinless that's why they look different.
Totally agree
Great vlog and interesting results. I mainly do a big shop every 2 weeks and only in 1 of 2 supermarkets, Asda nowhere near where I live. So, sometimes, convenience comes into play. BTW, it took me 3 days to get over my Booster jab - absolutely wiped me out from the side effects and arm still very tender.
@@TapDancerDood Each to their own!
Cheers Dee. Yes my arm is aching. Other than that I feel ok. All the best, Gareth 😋👌👌
I was r
I was the same,booster and flu jab together in Same arm! Knocked me for six ,but needs must x
In 70s had advert for sausage and tomato specials.thick white jumbo loaf spread with proper anchor butter
Sausages fried or grilled and cut in half to fit bread
Topped with sliced fresh tomato and x strong grated!!!
Build it then squash it!!!!! Yum!!
Sounds lovely 😋😋😋
I have to drive to Boston for an Asda, but I'll remember the Farm Stores ones the next time I go. I usually buy Richmond thick sausages with the skins on, but 80 pence for the Farm Stores ones is excellent value if they taste good, which they obviously do based on this video.
Yes they are ok I thought. Alot cheaper too.
dude.. i love your vids.. just true facts about food... and its food simple people eat like myself... keep up the good work my man
I appreciate that!
We used to have Richmond sausages all the time before we had to go Gluten free..we get Gluten free ASDA Lincolnshire sausages now and they are really nice in comparison the Richmond...great review mate 😀
Thank you
Are those the extra special ones? I used to buy the normal ES ones but now I've found they shrink quite a bit. Still better quality though.
@@Matt19matt19 Yes mate we buy the extra special ones and there's no shrinkage at all..they are very nice.
Nice one Gareth,
Getting my weekly shop in tomoz and sausages are on the list.
95% of the time I get Richmond.. but I'll try the Farm stores this time round. You may have converted me!
Well trying is the key. We have all different tastes. I just tried meat free hot dogs. That's my next video. It's a shocker 😳😳😳
Good review pal.
Like the fact you are reviewing food that we eat in the real world 👌👍.
Thank you 👍👍👍
@@BaldFoodieGuy no worries bro.
I remember many years ago, they had a sausage comparison on one of those TV programmes like "How to eat well for less". They said that Richmond were the most popular brand in the UK but were only allowed to be sold as sausages because it says "Irish Recipe"! Otherwise their meat content was too low to be classed as a sausage in the UK! Whether that's correct or not, I don't know but it's definitely what they said! I've always avoided them since!
I grew up with Richmond sausages I still eat them to this day for me they stood the test of time.i think they are the ones they use in Gregg's sausage rolls or most sausage rolls but I could b wrong
Cheers Peter.
Well to that m8 I would say look around the country because there's loadsa sausages far better than those but if you like em you like em.
Hello there Gareth, Great British Bangers, they both look good. Well done
Cheers Mary.
Tell you the sausages I've taken to recently... tried it for the health reasons but gone to Naked Bacon and Naked Sausages, no nitrates in the manufacture. I was pleasantly surprised with the sausages, they tasted great! The Bacon is bacon, but highly recommend the sossies.
I have had both, they are cheap quality and they taste cheap as well processed to death, would rather pay a bit more for the quality, just my opinion though.
@@TapDancerDood When i was growing up my parents would always buy Walls sausages, but they don't taste the same as they used to, or maybe my taste has changed.
The meat content is just too low. I prefer Morrisons Best at 97% with mushrooms in cream sauce with penne pasta, but obviously they cost a lot more.
Sounds great Steven 😋😋😋
Saved some money watching you lol thanks.👍💞
Yes save your money.
I'm really fussy about sausages Gareth, will only buy them from our local butcher, but a very good review again mate.👍
Cheers Brian, yes butchers Sausages are in another league.
Very impressed with how sausages cook in the air fryer...I think I'll get one..! I, personally, don't like Richmond. My fave is Westaways, or beef sausages. I'm a bit fussy with me bangers...I like a good 'un. I fry a load in a big pan and chuck a tin of chopped tomatoes on 'em. Scrummy in a toasted sandwich..! So, yeah....tomato for me, in a toast sandwich... Keep it up, mate ! Love your videos.
Thank you 😋👌👌
Denny's Irish sausage (Ocado), Richmond or Butcher's sausages the best imo. Denny's gets it for me for price and quality, although they are chipolata. Best fried in a bit of vegetable oil.
Cheers
Those both look pretty tasty, and the price is great for both. Merry Christmas!
Merry Christmas 🎅🎅👍👍
Richmond although popular, are in my opinion fatty and high in salt, much prefer local butchers as indeed many have mentioned, but own brand source local ingredients which make them quality bangers. i myself love lincolnshire ones.
Cheers Andrew👍👍
It forever blows my mind why we can't have HP or brown sauce here in AZ, same as salad cream. We have A1 sauce that's similar to brown sauce but it's very much a cheaper feeling flavour. The one thing that came to my mind though is salad creams! Maybe you could do a video on the one thing I miss about being back home - tuna salad cream sandwiches?! Maybe rate store bought varients of the tuna, salad creams, bread? That would be awesome. We don't get salad cream or brown sauce in Arizona
Cheers Dan 👍👍
Don’t they have it in HEB in the British section? I could get it in Houston TX easily enough both HP and salad cream, of course with it being an import it’s expensive, but needs must and all that. Or if you have any Indian grocers they sometimes stock a lot of British goods well especially things like PG tips.
Sorry, just realized HEB is predominately in Texas!
Richmond sausages look like they would glow in the dark......Pink sludge
What we "air fryers" need is a list of timings and temperatures. Kicking this off, this morning I cooked two ASDA Farm Stores sausages in the Ninja Foodi Mini air fryer on the following settings: temperature 190°C, setting: Bake/Roast, time: 10 minutes, turning sausages *once* after 5 minutes. Tested with instant temperature probe: 71°C. Sausages were absolute perfection.
Note: The Foodi Mini is exactly the same design as the Foodi Max, but with less capacity.
10 mins, yes i always do mine longer. Will have to cut back.
You can get a card with equivalent times and temperatures on.
We have a sausage shop in Wigan market, absolutely first class and not really expensive.
The tomato and herb one's are fantastic.
Thanks for sharing!
I always bought Richmond but there's a lot of fat in them. My neighbour bought me some from Home Bargains to try, 99p for 8. They are lovely and not so much fat. They are Spring Vale Irish recipe. I've also noticed them in Iceland as well. I get them all the time now and keep a stock in the freezer
They both looked alright ,like you said Gaz,the asda ones were better value for money ,I know they can be more expensive,but I don't think you can beat sausages from your local butchers 👍
Cheers Ash.
@@BaldFoodieGuy 👍
I only from my local butchers as the don't have preservatives in them ,expensive but nice ,i only buy them now and again as he is out pricing his self
How much do u pay at your butchers Ash?
@@Manos-de-Piedra to be honest,I don't really eat sausages ,I was just saying ,that's probably where you can get the best produce
Another great video Gareth, I buy the Tesco cheap sausages 8 for £.80p. they make a nice sandwich with brown sauce.👍☃️🎄
Sound good them Ian 😋😋👍👍
Great video buddy as always
Thank you
Great review once again gareth and they both looked nice I've not had the asda ones but had the Richmond's on many occasions but nothing beats proper butchers sausages and if it's a buttie red sauce and if it's a toastie brown sauce and the same goes with bacon 👍👍🌭🌭🥓🥓PS I love that jacket you said it's a hand me down I had one years ago were did your friend get it from???
Yes you can't beat butchers Sausages can you 😋😋👍
Hi Gareth. I wouldn’t buy either of them 😂 it’s either Cookstown or my butchers sausages for us 😊 if I were given no other choice I’d probably go for Asda’s ones. Basically because of value for money and weight. Nice sausage off 😂 xx
Cheers
If you are a Family on a budget You can't go wrong with the farm Sausages 👍
Thanks for another honest review 💜💜💜
Thank you for watching ❤️
Hi Gareth, Brilliant review, I use to work for Kerry Foods , As a sales rep , Richmond sausage was our number one selling brand in the sausage sector ,But the skinless ones were a slow seller compared to the thick Richmond sausage. It’s a shame you never done the thick brand . They out sold the skinless by 20 to 1 .As for the sauce ,Brown with sausage, Red with Bacon . Cheers buddy, see you on the next one 👍
Yes they were side by side so just looked at them and the price difference and wondered what they would be like. Looking now I should of got the fat skin on Richmond ones. Next time 👍👍
Can't fathom why Richmond sell so good, I've worked at cool and we always had to stock as we're on plan, but always ended up having to reduce to sell them
@@SausageFingers73 hi , yes that’s the trouble when you reduced products , Customer are not stupid, they will wait for the reduced price . We offered a full sale or return policy so no reduced prices . But places like coop never stopped using kerry foods some years back . I remember when co op did . They sold loads of Richmond thick . Cheers
@@stevenmintandrews4859 yea remember when worked for food giant Kerry foods did sale or return for them
@@SausageFingers73 when did you work for Kerry foods . Which sales centre.
Paste sausages! Please try Morrison’s best against other brands both being 90 per cent plus.
Cheers Keith yes will do a luxury sausage review.
@@BaldFoodieGuy looking forward to it!
On your bacon posts I asked for sausages I’ve now found it. I’ve always bought richmonds so now I’ll try supermarket brand. I found walls sausages in the past were spitting a lot in the pan.
We always have Richmond sausages. I'll give the cheaper Asda ones a try cos prices have gone mad.....but it's always tomato sauce for us Londoners! That's summat that will never change ;)
I've heard people from down south also put water on cornflakes is that right ?
I have 2 have tescos finest sausages.93% pork..cant do cheapies gareth🎄🎅👍
They looked OK.
I like tesco finest sausages with mash and beans and tomato sauce
But I think the best sausages are alway from the butchers
Just my opinion another
Nice review
Best wishes Gareth
Cheers Kizzy 😋😋👍
Lol 😆
Another good revieve Gareth!
Thank you 😋👌👌
Sign of a heart attack as well, mate. I know I've had 2 of them had 3 stents fitted. Keep an eye on it just in case. And I'm not anti vax before anyone starts. I'm double jabbed, not had booster yet, not had appointment through yet.
Cheers. Yes my shoulder is because if the jab I hope 😳😳
Yeah, it probably is, but better being safe. If it doesn't go away, then get on the phone. That was the sign i was having my first one.
Can't beat the local butcher's Gareth 👌
You are right.
Not everyone has a local butchers, the supermarkets have put most out of business.
At one time the Richmond sausages contained around 80% pork now they are just cheap sausages that are overpriced
Overpriced, overrated and devoid of flavour.
And they were prob a pound lol.. Same as most big brands build it up n then sell u shit
G'day Gareth. Nice choice the sausages for a review. I'm a Snagavore when it comes to these tasty morsels, they're a regular staple on my table.
"I'll have the ASDA as they're more satisfying said the Actress to the Bishop"..😉
The Richmond have almost twice as much salt per sausage for its size. The ASDA are better in value for contents and size overall.
Tip Time: Airfrying sausages will dry the casings out causing them to shrink. Best to lightly coat them with oil and cook / airfry @ 170 for 9-10 minutes (depending on the thickness) turning once halfway. The oil will stop the skins from drying out and looking mummified..
Unless you really like a torte crisp skin.
Believe me Gareth, this method works best when airfrying the humble sausage. 👍😀
Gareth, did you try the Bunnings Hardware weekend sausage sizzle while you were here in Oz?
Well that's how most Aussie's start or end their Bunnings shopping visit Saturday and Sunday.
I love my snags in a bread roll with bacon and onion and BBQ sauce.
Cheers mate, I really enjoyed this review today. It was right up my alley for product content. 👍🤤😀🇦🇺. All the best..
Cheers for the tip John. I will oil them next time. I've noticed a difference doing them in the air fryer. All the best. 😋😋👍
What a great and interesting channel this! Simple idea but very effective! Cheers.
Thank you 👍👍
A long time since I last bought Richmond sausages and I was shocked how much fat came out of them. You didn't mention what was at the bottom of the air fryer. Sometimes you put foil at the bottom but didn't this time. Is it easy to clean or do you leave that to your good wife?
Haha I certainly do not, I would get linched if I left it dirty. I wash and clean everything myself. I'm domesticated you know 🤣🤣🤣 I find it best to cook with what they provide. Hot air gets blown around inside, I don't want to make barriers for the heat. You still have to wash everything even when you use foil as fat spray goes all over. Let's face it if you use it you have to wash it. 👍👍
Agree with you about the fat content. They were swimming in it!
I prefer Richmond sausages and they can be bought in packs of 16 for the freezer too. The main reason I prefer Richmond sausages is that they are skinless as I have found that most sausages with skins are horrible when fried and the skins are synthetic and often very thick.
Colin a lot of sausages are made with a kind of plastic skins, a synthetic skin, but just like 'if the big boys can cut corners,save money,more profits etc and no one cares,,well" its just like our UK traditional foods,they have been gradually eradicated 'for cheapness, convenience,chemical additives and non food value,than is the standards we have now in UK ,and if you at all like certain foods,,ooh its bad for "YOU" not us " YOU" our children now don't know our UK traditional foods,,its pizza,curries pot noodles ,etc,,,even ha ha housewives," girls at school in the process of being ladies,future wives,mothers" English cookery lessons was stopped,and was put on onus of,because you are a woman, wife,mother that shouldn't be YOUR ROLE, they've changed the roles of man + woman"" man was the hunter, provider,protector etc woman was mother wife cook,house maker, so while food is made by machines, cheap,convenient crap,easy its suited to the *"*""". because that's all they know, if you gave them a turnip,tatties carrots they wouldn't know what to do with them.
@@terencebarrett2897 Spot on boyo.
Enjoyed the Richmond’s while on trip to UK after trying several other brands - although didn’t try the skinless ones.
Cheers Lily.
Anyway, I'm going to give these a go as I much prefer soft texture sausage.....and for 80p! Great review 👍
Cheers, yes go for it 👍👍
Worth mentioning Richmond sausages are the best selling in UK. The salt content of the Richmond is 2.3g per 100g, ASDA Farm store 1.3g per 100g if that's important
Sauce wise same as you, and just seen the colour of your tea, oh man that looks like a proper cuppa
The suspense before the twist test was killing me Gareth.
I don't go much on Richmond sausages as they only walk the pig past the cereal during production but we buy them because they have no gristly bits in them, however will give Asda one's a go, thanks for the comparrison.
Cheers Phil. 👍👍😋
I used to love skinless sausages .. but will wait for results.. Asda looks tasty ..
Just watched this video for the first time, even though it's 2 yrs+ old, I thought I would give people an update. I never tried ASDA's own sausages, it's not somewhere I usually shop. But I've always had Richmond sausages when doing a sausage butty or in a pasta bake or with mash. And something I've noticed with them, is they tend to look like old mens fingers once cooked. And I've tried various cheap sausages & they always tasted cheap.
So, I gave ASDA's ones a go, cant remember the price, think they were 85P for a pack of 8. Well, after cooking for 25 mins in air fryer, they were round, juicy & very tasty. I always like my sausage butties with some over cooked baked beans, you know when they go a bit stodgy, mmm beautiful.
Bought the asda ones yesterday, did them in the air fryer 👍 very tasty
Yummy 😋😋😋👍
In 1986 I went into a shop local to my (then) work, the lady behind the counter was using a perfumed room spray, the smell in the shop was disgusting, I can’t think of a stronger word without using swear words! The reason was the two sausage factory workers who had just left 😲 I’ve only ever used butchers or farm shop sausages since then!
Brilliant cheers
You are doing a great job for us all, if you want a good banger try and do a test on the lidl /aldi range.
thankyou
Love your videos 👏🏻
Thank you
If you live near a McColls, I thoroughly recommend trying some Safeway sausages from there: over 70% meat!! Very tasty, too!
Great minds think alike I always try and sometimes you can be pleasantly surprised 😉
Good vid as usual when I lived in the uk Richmond was my sausage of choice then walls
Richmond sausages always look fantastic in their ads...in reality not much meat, lots of fat and salt. Thx for another great review BFG.
Cheers Popeyed.
@@blackbob3358yep.. i always want some when i see em on tv...then i remember what they are like in real life..🤢
Hungry now! Nice review. Brown sauce every time!
Cheers 😋👍👍
Thanks for very valuable information will try Asda I do by Richmond sausage 🤙🏻🙋🏼♀️
Cheers Jean.
Gareth having a laugh here tonight definitely after the not so good Christmas 😂😂🤣
Ha ha keep laughing Kim 😂😂🎅😋😋😋
Can't beat bangers and mash,so I'm always on the hunt for bangers,it's meat from the EU that worries me in the Richmond bangers , I'm a red sauce convert now , we will try the Asda brand 😊🎄
great video mate laugh a minute innuendo galore 😎
Cheers Dave 😋👍👍
Hi Pet I used to work for Richmond Sausage Factory in Durham Many Moons Ago until it changed hands
And I have to say I do buy there Sausage still for myself But you have
Opened my my eyes to the meat content in them
It is going to be Local Home Made Butchers for me in Future COST a little more but Worth it
I hope your Sore Arm is better soon
I was like that a couple of days But soon goes
Best Wishes To you and Yours Great Review Gareth 👍
Cheers Jackie, yes it makes you wonder doesnt it. 🤔👍👍
Yes I worked for Richmond
I did not know meat Content as I Worked in the linking department
Linking the Sausage only a Young Lass Them Days
77YEARS NOW All we bothered about doing our Job well And picking our wages up at end of week
It was RUDDY hard work as well Black Bob x Merry Xmas x
Merry Christmas xx
Good video I will have to try the asda ones I didn't like the Richmond I thought they were dry
Thank you
I've gone off Richmond sausages because they just taste like Bread that's been dipped in fat, not much meat content. Haven't tried those Asda Farm but ASDA Lincolnshire sausages are my favourite, my local butchers do some nice larger sausages.
My family love the Asda ones, value for money but when I did eat meat the Richmond's couldn't be beaten. Try the Richmond's chicken sausage, they are banging!
Cheers Madison 😋👍👍
Yea chicken sausages are the one
Good sausages are very hard to come by nowadays. I used to make sausages for my dad ,and they sold like hotcakes. The texture doesn’t seem right nowadays,probably something to do with food regulations . Thanks for posting,interesting.
Thanks for sharing!