CALIBRATE A PH METER (step by step) + How To Use PH meter
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- Опубликовано: 5 фев 2025
- I mention using this digital PH meter when fermenting garlic in honey as well as some of my vegetable lacto-fermentation videos. There have been a few comments letting me know that it's calibration is intimidating so I have made this video for you! I clearly demonstrate how to calibrate a PH meter, how to use a digital PH meter and give tips on how to take care of it so it can have a long and accurate life. The goal of this video is to take the intimidation out of calibrating a PH meter.
➡️HOW TO STORE THE PH SOLUTIONS LONG TERM (re-use in the future):
1. Place each solution in a clean jar and store out of sunlight (i.e. cupboard or pantry).
2. Label the jar with the correct PH value of the solution
3. The solution will keep for about 8 months before a weird slime begins to develop. Maybe this will never happen to you, maybe it will happen sooner. None the less, this is how I store mine and they last 8-12 months before it's time to dump them and make a new solution if needed.
4. Recalibrate the meter, or check in on it's accuracy using the stored solutions anytime.
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving RUclips Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Very timely. The exact same metre is due on Feb 2 so I won’t be confused as you gave an excellent demonstration. Thanks so much. Your site is fantastic.
Thank you! This video was so informative. You are an excellent teacher of the art of fermentation…
Oh man! I wish I would of seen this first! I would of saved the ph solution. :/ I bought mine after watching your ACV videos. 👍👍♥️
Another very beautiful, educational, simplistic, healthy, amazing video. Thank you ; )
I have purchase this PH meter with the extra probe. And I’m about to do first calibration. Thank for the suggestion. I have used other ph meters at work I have retired now so I’m happy with this purchase so far🥰❣️❤️
Thank you so much for this video! I asked after watching the basic one if you had one for this updated one, so sorry for bothering you needlessly as I have now found the one I needed. Your instructions make it so easy for a person that struggles with things like this!
Thank you for the great advice on saving the calibration solutions! Although I would like to add that one manufacturer of ph-meters said to pour only a small (tiny?) amount of solution into another, clean container right upon calibrating, and then toss the poured solution out once the calibration is completed. This is so that the meter stick doesn’t ever go into the solution directly (and possibly altering the pH of the solution in any way, as a result). I personally haven’t tried it this way, but will give it a go!
Hoping we can all give each other advice on ways to elevate our home fermentation skills 🤩
Success!! First fermented sauerkraut turned out perfect and delicious thanks to your instructions!!
Fantastic!
Really a helpful support from a perfect teacher.
I got mine today and I couldn't read all that instructions 😂. I was going insane, thanks for your teaching ❤
I have just started fermenting vegis and you are a delightful teacher. 😊 My fermentations are very salty tasting is that normal? I have ordered a ph meter to make sure it is actually fermenting since I am not real sure what these new foods are suppose to taste like. I like saurkraut but I have never had other fermented vegis. I am doing this to improve my gut health.
Just brought the other one. Will be this one as well. Thanks for the instructions.
Thank you for this video. I came looking for a suggestion for a ph meter and it looks like I found it.
I personally love it👍
Again and again ... very organized informative video .. thank you
Thank you for this helpful video 😊
Can Reverse Osmosis water be used to clean probe instead of distilled water? Excellent video! Thanks
Wow thank you so much. You are very good tutor.
Can this be used to test garden soil PH?
I really appreciate your easy to follow instructions on calibration of my new Yinmik pH meter. I have purchased this based on your excellent video comparing pH methods. I have one question regarding my purchase. My question is regarding keeping the tip of the meter moist during storage. How often should I add a drop or two the the storage cap and does the second tip that was included in my purchase need to be remoistened also? Thank you.
I do so if I haven't used my meter within 10-14 days. AND YES! glad you asked... the 2nd tip needs hydration too. I learned the hard way when I forgot about tip #2 😝
Thank you , I sure needed to see this. Great. Can you use it when canning red beans with meat & season in it and salsa, tomato sauce etc. I’m new and loving it 65 young and now it’s my time lol
Yes you can, just not when its really hot🙂
Thank you so much, the visual works💜
Very informative and accurate ... thank you
How do you clean your meter in between measuring ferments? Water alone or soap. Thank you
Water alone👍
Thank you that was great
I would love to see some more of your skin care videos
Smart Presentation, 5 on 5. Thanks
Hello, can I put the PH solution in a plastic container instead of a glass Jar? Can I also use filtered Brita water instead of buying distilled water?
Thank you so much and I love your videos! (Currently pickling some veg because of this channel) :)
Well done.
Thank you so much for doing this video.
Waooo you are a life saver ❤🎉
I live in Panamá and distilled water is (if you can find it) over $7 a gallon. Can I substitute boiled filtered (Berkey)water?
Yes that's fine😊
Hi love this place. What is the name of ph meter thanks as iam not into amazon. ❤❤
Love it❤
Where to buy distilled water??
Can't find it in my country.
Can I make it at home by boiling or something? Tnx
How interesting, thank you :)
Good morning ma'am how often we used testing kits in every time we used ph meter or just once, thank you & good day God bless
For this meter, once has proven to be effective (not needing every time before use)
How do you ferment boiled eggs?
Thank you so much for this video. What is the best ph level for kefir (fruits or milk)?
The best ph for kefir is bwtn 5 -5.5. Fruits will be more acidic and milk will be a little higher than a kefir ph 😊👍
Thank you from Montreal 🤗
Hi Adrienne,I was looking for your holiday fruit ferment video and can't find it so I did it by memory unfortunately a 73 year old memory.Hopefully it doesn't self destruct
😀thank you
What is KCL solution? The probe and replacement probe this solution in it.
Is there filter water system you use or like the most?
We use a Berkey. It’s worth every penny and more. Couldn’t live where I do without it. Remember when using filtered water you remove all good minerals also.
uhmm after 4 days in brine my peppers already have a ph of 3.6. Is that normal. I sampled few floaters and they taste smoky (black cardamom in the jar) and delicious
No problem👍
very good
Seems it’s Juanjuan that make these cheap pH meters in all different shapes and colours and brand names
🦝
are you happy with this pH meter after 9 months? I'm in search for an accurate one.
nvm you reuse your calibration solution so you really have no idea