Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.
Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin
Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.
Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.
I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.
If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.
so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving
Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.
Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence. Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure. “As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson 80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer. PLEASE, check out the following life - saving info to know more. On RUclips, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face. nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/ nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/ nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/ nutritionfacts.org/video/eggs-choline-and-cancer/ www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610 facebook.com/plantbasednews/videos/1789720841281012/ THANK YOU.
This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks
Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?
I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine
A bluefin tuna, one of the most proudest catch a man/women can accomplish, the reward of it is just beautiful in many ways, food, cash, and possibly a fine head display of this fish
I caught one off the Maryland coast and when the guy on dock was cleaning the fish I grabbed some soy sauce & took a big bite of Tuna, dripping with soy sauce...best Tuna I ever ate...and so fresh. The tuna was never the less , not pleased!
Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out
every time I watch this kind of fish filleting film always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)
on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed
We're all just a bunch of really weird people sat watching a fish corpse get butchered and salivating together.
Abigailia Wilson 😂😂True
Abigailia Wilson Seriously lol ikr
I mean.. 😇
Abigailia Wilson I'm eating tuna right now, not blue fin tho
So true 😂
i hope the fish is okay.
Me too
he should be fine just needs some ibuprofen
Their not, the pacific bluefin tuna is on the critically endangered list, the species is soon to go extinct
Velozity Zero poor fish
@@gavinjean9774 😂
I never realized that tunas were so big
This is a small one, they can grow up to 3 metres (9 feet).
Hello yes this is Pizza blue fins can retail at something crazy like 500-800,000 US dollars for one fucking fish lol
Sum tunas are small like black fin
Samuel Baker it's more like 30k to 100k for a tuna.
Jakob Z what ??? How??
Bluefin Tuna in the title
*sees yellow fin
That's a bluefin😐
DAMMMNN!! so satisfying to watch
Xyoo I think its because its fun to watch their knives slice through them like butter
Xyoo baht 👜👗👗👗
Xyoo IKR!
Xyoo ikr
YAS QUEEN
Notice that there was no blood during the filleting process. This is because the fish was properly bled when it was landed while the heart was still beating. The fish was also gutted and gilled. When this is done there is no need to wash the fillets with water that will degrade the quality of the fillets significantly. These guys know how to process fish. Only an ignorant amateur would wash a fish fillet with water.
Oh thanks for the info because I was wondering why there was no blood
Ok mr.google!
Edward Dergosits meat looks pretty damn bloody. May not be dripping blood everywhere when it was being filleted but you can see those big dark dark spots on the loin
@@GabrielSanchez-br4hi Google got that info by itself? If you're stupid that doesn't mean everyone else is
@Anthony Gates rinsing the fish does change the taste. Tf you on about
it's so satisfying, isn't it?
Yes because we feed on the tears of vegan lmfao
Zach Gaming/Testing lmao
I am a vegetarian....But i don't know why it satisfies me...??
Zach Gaming *PETA Supporters
Soumyashree Biswal stop question it's food
Nice videos, very useful for an amateur fisherman like me. Even though I don't often catch big fish, your techniques work on smaller ones as well, thanks to your examples I filleted a 2Kg fresh water pike in just 5 minutes and did it much better than I used to.
Vladimir Efimov so you didn’t just watch for the bant? like the rest of us?
@@doopydoody4809 😂😂
I always find myself watching vids like this when I'm hungry.
Reyes is a damn good filleter, an expert at the craft.
Tuna is such an odd fish. The meat is red, and you get four fillets out of it.
but this kind is expensive, 14-100 dollars a pound
Sport-caught fish are NOT for sale.
+tanglediver go to publix
In Hawaii charter boats take ppl out for sport fishing and sell the catch off.
Actually the clients take up to #50 of fillets depending on their desire. Naturally the charter boat sells the rest of the catch. One company I deckhanded for would allow the customer to keep all the catch! When you are vacationing in hawaii staying at a hotel, what would you do with a #500 marlin? or #500 lbs of Mahimahi? The boats they run with cost of captain/crew, fuel, bait, permit/slip ice etc would no way be operational if the charter business couldn't sell the catch, PERIOD, on single day charters.
Very nice and precise indeed. Most likely the best filleting job I've seen posted on youtube.
MrJermoni go to
Www.fishfilletingaustraila.com.au
Knows his shit, best filleter in WA
If I worked there I would take the scraps.. There is still some good fish left there.
If you think like that you won't get anywhere. Go fishing mr crabby
Long Trinh ???????
I agree
I saw a video of a some guys cutting up a massive blue fin and some dude was spooning out all the meat off the bones. that would be me with a bowl of soy sauce and wasabi.
trianglechokeU 😂👍🏼😛
That guy is a Pro; if it was me you will see off cuts of my fingers in the tuna filet lol ;-)
When I was younger I didn’t realise how massive these things are
If you can't see that this is a bluefin, do yourself a favor and google bluefin vs. yellowfin. The pectoral fin on a bluefin is shorter than a yellowfin. The dorsal of a bluefin is blue and the dorsal of a yellowfin is yellow. This fish had a blue dorsal fin.
I feel like a psychopath for finding this video relaxing
I literary started drooling when he pulled off the first filet.
Look at the size of that thing :O dayum. Beautiful fish. Probably tasted amazing
Connor Willmore
Adam Morris
Andres.
@@mayggrome .
That's the extremely rare variety blue fin tuna with yellow fins! Spot on man ;)
Am I the only weirdo here who finds this satisfying? I haven't read the comments, I don't know if anyone has mentioned it.
DePiagetfan - we all find it satisfying but we are not a weirdo, it just you that is a weirdo lol
1:52 I jizzed a little
.........
Matthew Nguyen y
Metro3ds 2 poll on
Matthew Nguyen
Matthew Nguyen 69 likes
so glad that theres no animal people in the comments being like "ugh im vegan cause of this is animal cruelity" well its not its just our way of surviving
Yes I completely agree with you. The only bad feeling I get from this video is that this spechies (if that's how you write that) is kinda nearing extingtion. Not a vegan btw.
I agree. But no factory slaughtering is a real ethical problem though.
Robert Bane II goofy ass nigga lmao
I thought so too. Maybe this channel disable comments with such words.
Yea I’m not vegan, it’s just that this species is soon to go extinct due to overfishing
Lot more difficult then a regular fish like a grouper snapper etc. had no idea the bone structure is so complex on a tuna. Great video
i like this more than other videos on how fillet tuna. this one is clean and satisfiying to watch!
I love how little waste there is. For me, it shows respect to the animal
So a bluefin tuna has a yellow colored fin?? I don't get it.
its white
Chen Hendrawan it loses its color after it dies
No blue fin tuna it's different but the bone structor of both ahi, yellow fin and tombo ahi bone structor..
Chen the Yellow fin and the Blue Fin tuna both have some yellow fins. The pectoral fin of the Blue Fin tuna is blue.
Chen when a Blue Fin Tuna is alive it does have many yellow fins. Only the pectoral fin is blue.
That is one seriously sharp blade mate!
me: *abt to sleep
also me: i need to learn how to fillet a bluefin
what happens to the head? and dont say big macs...
most of the time the head is sold too. A lot of people use it for soup, stock, grilling, smoking.
lifelessdead89 its used for big macs
It's not used in big macs, but in small macs
Sorry but they do and i am serious
Jared Zeilinger No they don't
This is so satisfying and for some reason it looks fun. .-.
I have school in the morning and I’m laying in bed watching this
I dont have an idea why i’m watching this at 3 AM! Hahaha
What type of knife are you using? And what's your sharpening method?
We use Forschner 8 inch breaking knives and our filleters use Japanese water stones to sharpen their knives.
+San Diego Seafood Thanks
Josh Larson
Para afilar un cuchillo con cualquier piedra que sea para afilar es buena 👍
Rambo or crocodile dundee knife will work as well.
im not even into fishing but sure this video trapped my attention
cada bagre te habrás comido, que te haces
Really captivated with the sharpness of the knife 😱
Such a beautiful piece of fish.
your knife is sharp but I think your hands are sharper sir! do you guy deliver to Florida at all?
this with lots of lemon just delicious
Lekter you'll need a wholev tree lol
lol
Lekter When we eat, wear and use animal products we create, encourage and promote pollution, diseases, hunger, deforestation, wild life extinction, global warming and violence.
Egg, dairy, meat and fish products are loaded with cholesterol and saturated fat and have being linked to respiratory problems, obesity, allergies, diabetes, hight cholesterol, arthritis, prostate cancer, breast, prostate, alzheimer, ovarian cancer, coronary artery disease, leukaemia, impotency and heart attacks. In addition to saturated fat and cholesterol, fish is highly concentrated source of contaminants and pollutants. Oceans are depleted thanks to overfishing. 195 + Million tonnes of fish is pulled every year just for profits and 5 min. palate pleasure.
“As far as eating is concerned, humans are the most stupid animals on planet. We kill billions of wild animals to protect the animals that we eat. We are destroying our environment to feed to the animals we eat. We spend more time, money and resources fattening up the animals that we eat, than we do feeding humans who are dying of hunger. The greatest irony is that after all the expenses of raising theses animals, we eat them; and they kill us slowly... And rather than recognize this madness, we torture and murder millions of other animals trying to find cures to diseases caused by eating animals in the first place" - Mike Anderson
80 Billion $ are invested in Canada, to help Diabetes patients only. Every 23 seconds somewhere in the world someone is diagnosed of breast cancer and every 69 seconds, someone dies from it. Of all the $ donated for research 15% goes to research on prevention and only 5% research on environmental causes of breast cancer. Between 2010 - 2014 the rate of strokes increased by 147% in the 35 - 39 age group. One in two Canadians/Americans will get cancer.
PLEASE, check out the following life - saving info to know more. On RUclips, Google or/and Netflix: What The Health, What's The "Natural" Human Diet, Food Choices, Europe's Dark Secrets, Best Speech Ever, Academy Of Nutrition and Dietetics - Journal, good Medicine - journal, Nutrition Studies, The Physicians Committee For Responsible Medicine, 101 Reasons to go vegan, $30K Poop Nutrition Food Challenge, wellfedworld.org, Uprooting The UK's Leading Causes of Death with Dr. Michael Greger( 28 April 2016), How Not To Die - book by Dr. Michael Greger, 2 1/2 Million Years The Bulk Live On Starch Based Diets, The Food We Were Born To Eat, Dr.Colin Campbell - The China Study (book), Dr, Esselstyn, UPC-ONLINE.ORG, freefromharm.org., evolve.com, Don't Eat Anything With a Face.
nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/
nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause/
nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/
nutritionfacts.org/video/eggs-choline-and-cancer/
www.today.com/health/eating-you-alive-new-film-claims-plant-based-foods-could-t107610
facebook.com/plantbasednews/videos/1789720841281012/
THANK YOU.
Also close to extincion
Lekter
Now that’s how you fillet a tuna. I love to watch a craftsman at work.
Im thinking my $19.99 Mister Twister electric filet knife wouldnt get the job done lol
Fillet a human next
Step up to the plate
I guess you are looking for the autopsy section
And that is why god gives you lemons in life
Lmfao
Yum.
This was my second video and had to subscribe, I sure wish I was so skilled, they don't call me the Bucher for nothing, I would like to know the name of the knife that is used, thanks
Hello David, thanks for subscribing. We use the Victorinox/Forschner 8 in. breaking knife.
David
Kimberly Robinson
Hell55 Drake
Hell55 Drake e
I love its skin. So smooth-looking
Question for my fishermen? After this tuna is caught what is the process involved before it can be butchered? Is there a certain time period? Does it need to reach a certain temperature etc?
I'm no expert but so long as you bleed it fast it should keep well enough, this is if you just doing a 1 day fishing trip, use the ikijime method of brain spike, bleed the fish, and destroy the spine
Why am I watching this?
Giratina - cause you like dead things
@@Mr.Saephan503 No wonder you're here!
why is tuna so much more bloody than salmon?
Satori Konigsberg need to have more blood to go through the big body of it
Satori Konigsberg
How would I know? Neither I'm a tuna nor a salmon.
It's not a blood..it's meat colour.
Satori Konigsberg
Well done! I always thought one didn't need need a half dozen different knives.... When you know what you're doing.
Where precisely is this fish processor located in San Diego ? I would love to hire his services specifically .
Thx, Gerry from San Diego, CA
There's no app for that!
Big BOI
I am amazed. If I had not seen the beginning, I would never have guessed that it was fish meat on that table... It looks like beef!
People always tell me tuna is expensive but in reality i can get a can of tuna for 50 cents
That fish could feed an African tribe
Victor Nguyen or just me.
1:51 holly shit thats look deliciuos
I don’t know why this is so satisfying
Destiny Playz me too!
A bluefin tuna, one of the most proudest catch a man/women can accomplish, the reward of it is just beautiful in many ways, food, cash, and possibly a fine head display of this fish
5:48😡😂 like if you get it
Fgrf xd ESS CV g DCCC hmm kooo
Send this to all your vegan extremists
Nathan M - don't forget about the starving people around the world cause they would love to see it to.
@@Mr.Saephan503 ok, thats too far
I caught one off the Maryland coast and when the guy on dock was cleaning the fish I grabbed some soy sauce & took a big bite of Tuna, dripping with soy sauce...best Tuna I ever ate...and so fresh.
The tuna was never the less , not pleased!
It’s amazing how easy it is to slice through fish meat, as opposed to a land animal.
beeeautiful.
Yummmm🤤
This was captivating to watch . Master at work.
Very nice I am just curious do you leave all that belly on all your loins?? In my experience the customer requests it much more trimmed down and more of the blood line cleaned out
Louis Martin the bellys the good part so buttery! Can fetch for hundreds of $$s a pound
yummy😋
Show how to fillet a dolphin next time.
Profezor Snayp salty much ?
You mean the porpoises or mahi-mahi
W H A L E
Profezor Snayp lmao
Profezor Snayp .
Wwoooooow..!! One of the finest techniques I've ever seen all that done with just one "pocket knife" super cutting skills.!!👍🏼👍🏼👍🏼👏👏👏👏
it's very satisfying. i'm litterally drooling while watching this.
Seen Japanese do it better!
Yup
മലയാളികൾ ആരേലും ഇണ്ടോ
ഉണ്ട്
every time I watch this kind of fish filleting film
always wondering where did the scales and blood of the fish go(the knives are so sharp that I merely notice those bones though)
This is the best non japan tuna filleting video... I still disturbed by how much amount he threw after the japan guy with no waste principal
wasting so many meat
peterpiper chaos yep
on one hand i think this is so cool. but on the other hand i could never trust to date any guy in this industry. That's how human curry was first formed
Rachael Aang so basically you don't dating any chef? Damn. Did you think every chef sadistic and psycho?
Aint nobody gona be dating u gurl with that face
What the fuck are you talking about?
Better be a good cook yourself or you and your future hubby will be eating cup ramen five nights a week XD
Nobody wanna date you anyways
I enjoy watching people do what they are good at.
Did that tuna have scales? If not are there any speicies that does?
Funny to watch a video of a Japanese chef break it down with a $10k sword and than watch this guy do the same thing with a $60 knife lol
This guy only requires one filleting knife while the japanese uses a katana, an axe and three more different knives. What a legend.
And then there is me....watching some giant fish head get dismembered at 1:18 in the morning on a school night
That little knife he's using is SHARP asf
Working there with that constant beeping must be hell
What I want to know is, which part of the fish ends up in my can of tuna?
Do they just throw away the other parts?
Fish: MY LEG
That is a ridiculously sharp knife look at the way it just glides
For some reason I found this video very satisfying.
I know I'm weird but I find this satisfying.
Why was this so satisfying to watch
How do they remove the gut and the gills of a fish that big?
Really mesmerized with the sharpness of the knife 😱
Where are the internal's? Do they gut them at sea?
Thou shall not envy. It's really hard! The skills of the butcher, the meat of the fish. It was all heavenly. I'm going to go eat my tuna steak now.
Can we all agree that the knife he's using is hella sharp
Por que ya. No suben vídeos ?
:(
Am I the only one that thinks these are satisfying
his knife is so sharp. he's like cutting a paper
Did you release him after you were done?
Fins are yellow?!
that tuna was thicc. 😩
San Diego: omae wa mu shindeiru
Tuna Fish: NANI???!