Hyderabadi Dalcha | Delicious Dawat Style Hyderabadi Dalcha Recipe

[@neha3192]

Aaj ye recipe try ki bahut hi acchi bani sukriya itni acchi recipe batane k liye

[@deepakdandekar6078]

Very well explained without any extra talks.....love the receipe....sure going to try

[@jasmin4674]

Inshallah mai try karugi😊😊😊

[@MrKakuaa]

Dil jeet liya pet ke jariye. Paida Hyderabad me hua, rahta USA me. Per 100% Hyderabadi hun. Dalcha dekh kar lagta hai “ chitthi aae hai watan se chitthi aae hai. 🙏

[@EatwithRehan]

Wow amazing yummy yummy 👌👌😋😋❤️

[@Allu786-p5n]

Mashallah ❤aaj hi try karungi inshaallah

[@SabirBhai-x5d]

Ma sha Allah

[@GharKiRecipee]

Wow super tasty recipe friend 😋

[@priyapawar800]

खूप छान रेसिपी. मी जेव्हा दालच्या बनवला मला खूपच आवडला. धन्यवाद रेसिपी शेअर केल्याबद्दल❤❤

[@shamaansari2336]

Superb I love it.Thank you

[@nutankharade8051]

Superb dalcha recipe.🎉🎉🎉🎉🎉

[@cookwithuzmaa]

Dalcha very delicious testy recipe 😊❤❤❤❤❤❤

[@AdvikaCookingart_28]

Nice ❤️recipe

[@salimshaikh0278]

❤😊

[@Nagamah25]

Very nice look like tasty yummy yummy yummy ❤❤❤❤

[@shankarmukherjee8472]

Bahoot achhi tarah se aap smzayi iss recipee ko . 🙏

[@sunitisarkar]

Wow amazing and yummy recipe 😋😋😋😋🌺☘️☘️🍀🥘

[@STFLifestyle]

MASHAALLAH VERY NICE🎉🎉🎉❤❤❤

[@lofty_fia]

Very well explained ❤

[@tasneembagban2621]

Wow ❤❤❤❤

[@nuzhatkhan3732]

Thank u❤mere husband ko bohot testi laga

[@rafiakhan573]

Aj bnai maze ki bani thanks

[@radhamalpani3717]

Nice.. I loved it.. Will definitely try out. Luv from Bangalore to you ❤

[@sirajmd5285]

Mai try Kiya bahut acha bana

[@RubinaKhan.Rubinakitchenkacpe]

Wow super tasty recipe 😋😋😋

[@jyotsnadhule8767]

I made veg dalcha recipe yesterday for dinner and it's turn out so yummy 😋😋😋😋👌👌👌👌👍

[@Mrrailwayfanboyzabi]

Tq mam.maibhi.dallcha.banaya.bahut,tastyey.tq👌👌💐💐❤️

[@leelamohan1319]

I made it today. Yummy 😋

[@mohamedkhan7769]

Bhauth, achha, tha, sukriya

[@kayasthacuisine14]

Very tasty recipe, 👌

[@naheedhussain3456]

👍👏 Yummmmy

[@navinyabhure3851]

❤❤❤yummy I love it 😋

[@kunchesuryakalavizag5639]

Super yammy 👌😋👍

[@WhatToCookWithIbliShazi-ul4ov]

very nice great cooking

[@mithiskitchenusa756]

Looks so delicious! lk done

[@durgadongare6031]

Very wel explained

[@annepunyavathi1995]

Super recepie

[@zaikawithzimal]

Amazing yummy 😋

[@sujibiteskgf]

Delicious ❤❤❤🎉🎉🎉🎉

[@Mahita-c7p]

Well explained madam...

[@udayaVerma]

Humare yaha rajasthan m ise sirf chane ki dal ke sath pakaya jata h😋

[@saumitrapal1421]

You narrate very well 👏

[@geetc4138]

Fantastic tasty recipe ma'am...😋😋😋

[@AshusDelicacies]

Thanks a lot 😊

[@Sweet_point]

Yummy yummy 😋😋😋😋😋😋😋😋😋❤❤❤

[@mariapinto9886]

Looks delish can I.put 1/2 kg mutton along with dals

[@AshusDelicacies]

ofcourse you can

[@khushikardar1100]

Pls aap hame veg. Ki bhi recipe bataye

[@lavanyarajgopal2381]

Thank you madam I will try and let you know

[@Chefmanikpuri]

Delicious yummy recipe

[@SadikaMulla-g1w]

माशाआल्लाह

[@shailaubale1010]

Very nutritious.

[@noorasma8109]

Bahuth.mazedar.hoga.dalcha.

[@manisrinivas6132]

👌👌👌👌👌

[@aparnaamriite8155]

Khupch delicious.

[@varshatembhurne1410]

Mai is recipy ko bahot dino se dhund this thi....Ise dal cha kahte hai muze aaj pata chala....❤

[@gshari5151]

👌🤝👍

[@subbu515]

Miss. Very well explained but quick Dalcha receipe. They say companies don't look at your resume for more than 25 seconds. My friends and I do not look at receipes for more than a few minutes. I hate it when people take 20 minutes to drag a recepe. Please. This was very good. I made it and loved it. I am from Hyderabad but live in the US for a long time. I sometimes try our foods. This turned out very good. Thank you very much.

[@zakia8623]

Ashu I love your recipes and have told it earlier too but here there is a question. Chana, arahar and moong have different hardness so cooked together Chana would remain under cooked arahar would be alright and moong will become pulpy. How to manage that?

[@AshusDelicacies]

you just have to cook it together and the dal which remains litle hard this gives granular texture to dalcha after mashinng

[@khannamegna]

If u soak all 3 in equal ratio overnight, in d morning in 1 whistle it all gets cooked. Dunno abt dalcha soaking specification though..

[@dhananjayjoshi8675]

Agar pehle hi tadke pe sab cheeze fry karke last me daal daalkar pressure cooker me kare to kese lagega ye daalcha? Wo easy aur jaldi hoga isliye puch raha hu😊

[@AshusDelicacies]

yes

[@dhananjayjoshi8675]

I tried it the way I asked. It turned out suuuuuuuperb. Ek to ek hi cooker me ho gaya,jaldi bhi ho gaya(25 min) and no compromise on taste.
Thank you so much 🙏

[@sunandasengupta8113]

I love your idea.

[@shabanabegum6186]

Mashallah Allah I made today belive me it's outstanding receipe thank you so much but one thing I have change I used only chana dal with khatti bhaji instead of tamarind juice

[@naziyadarga7564]

Assalamualikum. aap k bartan bahut pyare hai,pls ye kaha se purchase kar sakte hai? zara bataye..❤specially handi with lid.

[@AshusDelicacies]

hyderabad local market

[@diptipattni2228]

Yummy 😋

[@finekitchen8771]

Looking so delicious 😋 New friend 😄😋😄😋😄😋😄😋😄😋

[@AshusDelicacies]

Thanks🥰
Do check my veg channel for all veg recipes also👇
ruclips.net/channel/UCzDGPIwjpdI-EYJ14Dtnv4A

[@nagarajanagaraja809]

Lowki ki badale konsi sabji match hota hi. Please bataiye

[@AtifKhan-qd9wj]

Shaljam

[@sanjyotigudimetla7511]

Very nice kadai and its cover. Nice recipe.
Just one suggestion - you spoke good hindi. Just little point. For chopping use hindi word, this will be more beautiful. Try using hindi words as much as possible.

[@shahabazshaikh7113]

Gosht kaha hai
Hum log ise sirf DAAL kehte hain

[@secretmail3301]

Aj meri bari hy..Mujhe ab bana hy 😩😩😫😫😩😩 bhot hard hy maam ye easy wala kya banana sakte ham???😩😩

[@AshusDelicacies]

🥰☺️

[@shakunvashisht342]

NEITHER GREEN GRAM IS USED?

[@rahimabagwan2405]

आपने बर्तन कहा से मंगाये है ऍड्रेस दिजीये

[@AshusDelicacies]

Hyderbad Local Market

[@shrimant_yogi278]

नमस्ते,..!🙏🏻😊 मैं महाराष्ट्रा से new creater हम यह रेसिपी जरूर try करेंगे.
धन्यवाद!!🙏🏻❤️😊

[@SyedaAmreenmehmoodi]

Akseplanis good

[@payalchetnani4163]

Humare yahan ye recipe tinde aur channe ki daal ke saath banati hai

[@mfayyazpardasi2352]

Mashallah Meri Pyari Baji aapane to Maine Ek Din channel banaya tha lekin aap abhi viral Ho Gai Ho is vajah se Ham garibon Ke Ghar Ke Chakkar Nahin Lagati Ho koi baat nahin Mere Apne Naseeb aapke Apne Naseeb Apna Khyal Jarur Rakhna

[@AshusDelicacies]

Thanks🥰
Do check my veg channel for all veg recipes also👇
ruclips.net/channel/UCzDGPIwjpdI-EYJ14Dtnv4A

[@taukirkhan2471]

🎉🎉🎉❤

[@sheila_das]

Maine Dalcha banaya hai but with Mutton and Chana Dal baaki ingredients same hain as this recipe.

[@anuradha1898]

Hai sis😊

[@himanshubansal9829]

Itne tamjham ki jarurat nh h dal loki ubal k ek sath fry kar sakte h same result ayega

[@Aarukhan-175.]

Right 👍

[@AtifKhan-qd9wj]

Alag teast aye ga

[@jayashrigaikwad8399]

Dalcha masala dalna nahi kya

[@kama1608]

Hamare yahan ise lakhdawa kehte hain

[@HusnaFarazHusnaFaraz]

Sis aagar arhar ke dal na dalen to mujhe pasand nahi he ....

[@AshusDelicacies]

You can skip it

[@anuradha1898]

Cooking pot is very nice👍where is available?any link

[@JC-tb1qx]

3X is too much water. Take only 2x of water compared to Daal.

[@kokilapatel5553]

Kaddu--pumpkin ko kahte hai

[@عبدالخالق-غ7م]

❤❤❤❤❤❤❤❤❤❤❤

[@dream4u20]

Yes

[@S-series1977]

Nice video 😢😮😮😮😅😅😅

[@AshusDelicacies]

Thanks🥰
Do check my veg channel for all veg recipes also👇
ruclips.net/channel/UCzDGPIwjpdI-EYJ14Dtnv4A

[@skaktarali9706]

😮😮😅😅

[@venkateshvenkatesh9277]

Jai shreram

[@haseenahashimi]

Hello 🙋🏻‍♀️my sister jana loving 🥰 Very nice wonderful look 😍👌 super Good very beautiful nicely Gorgeous ❤️❤️absolutely fantastic and Amazing Awesome on Video’s Always Like is lots too my best 🤍🤍 so Yum 🤤 Yum 🤤

[@AshusDelicacies]

Thank you so much 🤗

[@haseenahashimi]

Hello🙋🏻‍♀️ my sister janam loving 🥰 more welcome 🤗💜🩵💜

[@rizhab1032]

Ab udaan barenge, dalcha ke saath.

[@MIDRaju]

Mutton isthemaal nahi kiya kyon?

[@shakunvashisht342]

THEN WHY RED GRAM LENTIL IS MENTIONED WHEN IT'S NOT EVEN USED?

[@riyapardesi1938]

Use Masoor dal Instead of Moong Dal ..Thats Original way

[@JunaidSha-ky5qn]

Kamynt

[@lakshmicc6752]

Madam explain english

[@rizwanuzzama7270]

Ye hyderabad nai hota

[@bolbollybol7769]

I am Hyderabadi. This is Not Hyderabadi Daalcha for sure 😃

[@seemamehta2849]

Kitna bi Paisa kama lege ye log lakin bartan wahi almunium k use karyge

[@basiljude1270]

77

[@Rohit9010205]

Ye toh sambar ho Gaya...dalcha is made with meat preparation

[@raniyadav522]

Veg dalcha

[@javidjavid337]

Hyderabad wale bina gosh ka dalcha banate nai😂

[@latachaudhari2220]

अल्युमिनियम के कुकर मे डायरेक्ट मत पकाव. U can put the ingredient in other boul and put the boul in pressure cooker.

[@vidyapatil2023]

अल्युमिनियम के बर्तन युजं मत करो

[@rams5474]

यह एल्युमीनियम नहीं है. यह धातु बहुत मोटी होती है. एल्युमीनियम और मोटाई के कई ग्रेड होते हैं। इसके अलावा एल्युमीनियम फ़ॉइल में सिगरेट के पैकेट और आलू के चिप्स और एल्युमीनियम फ़ॉइल खाद्य ग्रेड में उपयोग किए जाने वाले ग्रेड होते हैं। अगर सीधे शब्दों में एल्युमीनियम कहें तो हमें सभी पैक्ड फूड खाना बंद करना होगा। आजकल होटल खाना पैक करने के लिए एल्युमीनियम चमकने वाले थैलों का प्रयोग करते हैं जो अधिक खतरनाक है।

[@kelloggole5458]

Nothing happens
Faltu ka gyan matt peal

[@vidyapatil2023]

​@@kelloggole5458तुझे क्यू मिर्ची लगी

[@hreem1008]

Aluminium is atleast pure metal. Stainless-steel is more harmful

[@vinayakbharambe3342]

सही बात है👌🏻