Hyderabadi DUM KE BAGAREY BAINGAN BAWARCHI Style-Shadiyon May Banney Wali Zabardast Biryani Curry
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- Опубликовано: 31 окт 2022
- #bagarebaingan #dumkebaingan #hyderabadirecipes #cookwithfem
Hyderabadi Bagarey Baingan, A delicacy of Hyderabadi Cuisine.Try this tasty Eggplant recipe using classical Hyderabadi masalas.I will share with you an easy method of how to make this tasty curry eaten with Biryani or rice, Hyderabadi Nizams style Authentic brinjal curry, bharwa baingan
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INGREDIENTS
Brinjal / Egg plant - 500 gram
peanuts - 4 tablespoon / 70 gram
sesame seeds - 5 tablespoon / 60 gram
coconut powder - 6 tablespoon / 50 gram
cumin seeds - 1 teaspoon
coriander seeds - 2 teaspoon
poppy seeds - 2 tablespoon / 30 gram
fried onion - 1 / 80 gram
coriander leaves - handful
green chillies - 4
Tamarind - 60
oil - 1/2 cup
cumin seeds - 1 teaspoon
mustard seeds - 1 teaspoon
fenugreek seeds - 1/4 teaspoon
kaalonji - 1/4 teaspoon / black cumin
curry leaves
green chillies - 5
tomatoes
turmeric powder - 1 teaspoon
red chilli powder - 1 teaspoon
salt as required
coriander leaves
garam masala powder - 1 teaspoon
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mashallah fst time dikha hai aise banate hwe .. mind-blowing superb Mashallah 👌☺️
Mai aurangabad se hu or mai bahut pehle se aise hi bagarebaigan banati hu bs aap ne tomato dala h hum wo nhi dalte imli hi dalte h or bahut tasty Banta h mehman ko khilado bahut khush hoke jate h ❤😂
Shadi se bhi accha dikh rha hai aapka dish to thank you so much laajawab main bhi try karungi 🎉
Zarur dear
Best recipe, hai subscribe kariya pehli video par ,q k hamare Ammi bhi aisa hi banate the
Baingan hyderabadiyou ki famous recepis hai
First Like From Karachi Pakistan.Murad Ali Shah
Like 993 minha amiga que linda receita aspecto maravilhoso bom trabalho parabéns ❤️❤️❤️😋😋🥰
Super recipe 👌ye banaye tho mere ghar me sabku bohot pasand ayi
Aapki har recipe bohot acchi raheti har recipe follow karti my
Mere toh muhhh me paani aagya very yummy 😋 ❤❤❤
I tried it today and its turns out to be the most yummiest❤ apke recipes ki authenticity ki baat nahi aati..please maintain this authentic taste..loadssss of love and duaas from UK❤
Alhamdulillah Thanks a lot dear
Assalamualaikum tq so much I hav tried bahut hi lazeez bahut bahut shukriya allah apko kamiyabi de
Walekum assalam shukriya
Nice Vdo aur apne bahoot achhi tarah se samjaya Thanks.👍👍
Thanks
Yeh roti se khatay hyn ya chawal m ziada acha taste ata hy?? Plz batayiega
I tried it today and it comes out so tasty Ma Sha Allah.... thanks for sharing
Bohat achay banay meray mashaAllah , jazakAllah khair for the recipe.
Bohot yummy baghare bengun bane hen sub ko bohot Pasand ae
My mom was cook and i am eat then
Me:- i say mom this is very delicious and very tasty 😋
Oooooooo mary allha ke shaan bohut khoob vare nice
Mashaallah bahut yummy recipe 🤤😘👍
Good recipe. But made a slight change for coconut powder i mixed fresh coconut scraped and fried. It was delicious n yammy.
Since it is easyly available in my garden i made a change. Thnx for sharing this recipe.
Regards
Satish
Wow Wow Wow it's looking yummy Yummy thanks for sharing.
It is so dellicious. First time I saw different tipe recipe
Thanks
Mashallah sister,Excellent recipe explained in most simple way.God Bless you always,
I made dis today... Mashallah mere husband ko dubai me hyderabadi restro ka khana yaad aagaya
Looking delicious...yum yum yummy....Thank you so much for the recipe...😋😋😋
Hyderabadi garam masala recipi
Mashaallah ❤❤❤❤❤❤
Weri good 💯💯💯💯💯💯💯💯
Didi Assalamu alaikum 😊
Kitna intezaar tha aapka video ka...
Now I am Happy didi
Thanks a ton.. I believe this has been the best ever method and the most delicious bagara baingan that I have prepared and tasted.. it's simply yum.. thanks for the recipe ❤
Dear Madam, You are a Master Chef ,Awesome
Wonderful recipe... healthy and yummy tasty 😍💞 Thank for sharing this video 🙏
Assalam alaikum mam. Mai Maharashtra se hu. Ye recipe maine abhi Chulhe pe (lakdi ka) try kiya. Sabko bahot pasand aayi. Aapka bahot shukriya.
Wow looks delicious amazing very yummy 😋
Nice mo me pani agaya dekh K😜😜😜
Very nice....i will definitely trying in my home...thank you so much 🙏 love with respect from Kolkata 🙏
Maya from USA a very big fan of your channel every dish is mouthwatering and very beautiful rendition 👍
Thanks Maya...stay connected
Abich banaya Dekho Maza aagaya.
I tried this recipe ... It gave a true taste ❤ thank you 😊
Too……………delicious it came out , I am in California (Fremont) and given to my sisters and one friend they all gone crazy after eating with basmati rice, believe me you’re very good cook with beautiful hands, Mashallah! Keep it up.
Excellent recipe 👍.I have never had these baingan before nor I knew there is any such recipe but they are so tasty. I thought there is no use of tomato In the recipe but still I used it and it tastes excellent too
So tasty yummy recipe 👌🏼👌🏼👌🏼👍👍👍
Too good. Jeethe raho.
MA.bhut zabardast.
Bhut arsay se dhoond rahi thee ye recipie
Thanks dear
Gosh that marriage should be done that night… where eggplant are making this kind of bonding…
Very delicious recipe 😋 like your way of explaining thanks 🙏
Aap ki recipe mujhe top ki lagi very very good sister
Yas gallery 🏵 baigan barva perfect recipe i will try😊
Great receipe. I add some roasted maithi to the masala. Enhanced the flavour. Please note that the transcript does not mention ginger and garlic paste. There is also no mention of garlic. cloves.
I tried it it was superb!!
Wow bohot mazedaar lagrahe hai
Mashallah way of expectation is simple and good god bless you
Waah! Mashallah will try soon.
Bahut achay se bataaye,very good
Very beautiful way of explanation. I loved it.
Thanks for this compliment dear 🌹
No nice mashallah ❤️ ap ke recipe maina try kyea mashallah ❤️
i followed this recipe way with my quantity n ingredients... dum style gave it a true taste tysm ♥️❣️
Subhanallah!!! The best ❤️🌹❤️
Yummy bagarai baigan recipe
Masha Allah
very nice, thank you very much, Barkallah khaira
Ekdam mast hai
Thank you Fem for sharing this recipe. I am going to try it soon. Great recipe
Looking delicious.thank you so much for this recipe
Thanks for sharing this recipe. Looks very perfect, going to try soon
I try it today it’s so yummy I like ur recipes thank you ❤
Mashallah tasty mouthwatering recipe
Excellent Cooking regional food
Mai kal banai thi bagare baigan mashallah achcha bana tha
Wahwaa...mazedaar bagaaraa baingan....Thank you
Fehmima Sister App ki Saari Recipes Beat Hain.Murad from Karachi
Hamari ami bohat zabardast banati thin ....ab baji banatin hai .. f.Karachi.
MAA ki Hathoo ka salan Kismat hai Hamari
Assalamu alaikum iam biggest fan ur recipe
Walekum Assalam …Thank you so much
Madam. Superb. Very nice recipe. Thank you.
Nice recepi, Maza agaya
Sahi me fatima yamme laga na 👍👍👍
G bhot yamme
So yummy
Well it was prepared so good
Insha allah I will try this .
Asalamalikum api bhut bhut super se upper hai aap ki recipes aapi shukriya
Great i tried this recipe its really delicious
Bahoth bahoth yammy lag rahe.....
Vilkum aaslam Aalhumdulallah maashaallah bhut aache laige 😘
I tried it today,it is a big hit,the detailings of your explanation are so good
Thanks a lot
Super recipe ❤❤
Too. Good . Brijal can be eaten any it tastes good.good recepie keep it up.
Thanks
Crazy mannn.... In a nice way ofcourse
Boht mazydar recipe y
MashaAllah bahut hi lajawab
Mostly people make a mistake of frying brinjal first and take it out. Then fry the paste. I always thought that the process was a big mistake as i know sometimes brinjal opens and everything falls apart. I never liked it.
Your procedure is best. Coming from Hyderabad, I always made my recipes carefully. But in this the slight change is you have added tamarind pulp step by step which is excellent way of introducing sourness in food. Its a well established method for masala baingan.
Thanks dear...❤️
Wow yummy Recipe 😋 sister
Mai aaj bantu ya recipe 🥰🥰🥰🥰🥰🥰
Bahut ache
Very nice 👍
Tasty recipe❤❤
Looks so yummy and delicious thanks for sharing
Dekhnemehi itne achaey lagte he to khan eme kitne acha ey hongey
Didi this is very tasty, thank you for sharing. So as I see it you don't use finely chopped onion as part of the stuffing like we do in North Karnataka, also we use freshly grated raw coconut. Must try this out.
You are right bro. Fresh coconut is better than Dried.
Di bagare baigan mai khash khash nhi dalte na?
Thank u mam it came out very very tasty thanks u👍😘
Most welcome 😊
So so delicious!! Excellent!!
Super super mast mast hai 🥰👌👌
MashaAllah zabardest recepe
Kitnay logoon k liyay hai yeh ?
👌👌😋😋😋🌹Super very nice recipe I can try thank you mam ❤🌹👌👌😋