I have just played ur video again for husband and daughter and started crying again! Thank you💙 you are so Blessed with a wonderful cooking and baking talent and I hope that one day I can be as good as you💖 thank you Lord
Thank you and thank you and thank you💚 you had me in tears! I could not believe it when I heard my name. I just finished work, its 4.15pm Friday afternoon and u most probably sleeping. Wow, just blown away! How I miss my mum as she always used to make it, and you have taken me right back to my days with my mum. I just wanna thank you again. My mond water💜💙
Hi Vanessa u had me also in tears now, we always emotional when it comes to the memmories of our moms, didn't know that u will like the dish but I took a chance 💕
I am in South Africa and have not cooked Tripe & Trotters for over 30 years. My wife is from Southern Siberia & my daughter now 16, was born in UB, Mongolia. I hope that I do it right and don't have to eat 2Kg.'s of it by myself. 🥴
According to what I have seen and heard regarding the making of trotters and tripe curry everybody claims to make the best so you judge my idea I also always add oxtail also but more important for me I can't eat this dish anywhere in South Africa other than I prepare and make it myself , just can't stand the sight of the hair on the trotters no matter how well it can be cleaned it's like when it's cooked hair always seem to expand to the top so my idea is to cut the skin just below the root of the hair ,yes not the whole skin ,this is my promise good food take time,but you all out there will never eat trotters that look like beard ever again, just try it . methodology is to put it in freezer first then cut wit sheetknife that builders use longblade ,yes I everytime buy new blades.
Now this IS cape coloured food I know, awesome, luv the video
Yes Indeed Adele💐
Love this recipe. Love to hear Afrikaans in switzerland.
Oh that's so sweet Carol will use abit more Afrikaans in my videos from now on 💞🌹
I have just played ur video again for husband and daughter and started crying again! Thank you💙 you are so Blessed with a wonderful cooking and baking talent and I hope that one day I can be as good as you💖 thank you Lord
Dis baie lekker kos...die beste..
Dankie Most🌼
Nice thanks
Thank you and thank you and thank you💚 you had me in tears! I could not believe it when I heard my name. I just finished work, its 4.15pm Friday afternoon and u most probably sleeping. Wow, just blown away! How I miss my mum as she always used to make it, and you have taken me right back to my days with my mum. I just wanna thank you again. My mond water💜💙
Hi Vanessa u had me also in tears now, we always emotional when it comes to the memmories of our moms, didn't know that u will like the dish but I took a chance 💕
I’m definitely going to try it
My mind water nou Sommer😀
Proudly South African👏👏👏
Looks yummy! Thank you. Just one question; what's in your "Masala Mix"
Hi the full recipe is in the clink, I mix my masala
@@dilaskitchen76192:55
I prefer sheep tripe...not a fan of ox...so this one just perfect....looks great!
I really prefer ox-tripe the sheep tripe is too thin but it's personal preference 💞
I am in South Africa and have not cooked Tripe & Trotters for over 30 years. My wife is from Southern Siberia & my daughter now 16, was born in UB, Mongolia. I hope that I do it right and don't have to eat 2Kg.'s of it by myself. 🥴
According to what I have seen and heard regarding the making of trotters and tripe curry everybody claims to make the best so you judge my idea I also always add oxtail also but more important for me I can't eat this dish anywhere in South Africa other than I prepare and make it myself , just can't stand the sight of the hair on the trotters no matter how well it can be cleaned it's like when it's cooked hair always seem to expand to the top so my idea is to cut the skin just below the root of the hair ,yes not the whole skin ,this is my promise good food take time,but you all out there will never eat trotters that look like beard ever again, just try it . methodology is to put it in freezer first then cut wit sheetknife that builders use longblade ,yes I everytime buy new blades.
Thank you for the tip Ibrahima
You cook amazing. Why don’t you add your recipes on khal, com. Your recipe will be in the top videos.........,
I definitely will post soon, thanks for the information