I stopped making cupcakes because I could never figure out why the patty pulled away from the cupcake. Have tried so many things to stop this from happening but nothing worked. Thanks Nick maybe over mixing was the problem x
I am just meeting you! Your baking skills are so amazing. I haven’t baked any yet. But tonight I will be making your Vanilla Cupcakes that’s looks super delicious. Your recipes are so easy to follow although, I need to know what size cupcake liners you use. Can you help me out with that. I am gonna give it a go tonight . I will let you know know how they turn out🤗
YESS nick's recipe never fails me!! They are amazingg and it's way more easier, i don't need to worry about curdled batter and it helped me mentally to be more confident on every baking session.. thanks to you nick!!🙏🙏
I once bought Great Value Granulated Sugar at Walmart and it was the finest granules of sugar I have come across! I don’t know if it was a one off thing, or if the sugar is always like that, but you may want to try it out:) Saves some time so you don’t have to use the food processor!
Hey Nick, could you show a cupcake batter recipe that can be customised? 👉👈 I've seen a few on youtube already but none of them look as moist and delicious as your individual cupcake recipes 😅
Hi there, I’m just curious how your cupcakes do not overflow when baking even though your batter is at a high level, could you please let me know how I can achieve this? Thankyou kindly:)
Hi Nick, i tried this twice and my cupcake was dense in thr middle. I wonder if we need to cmix for another 20 sec after all wet and dry ingredients are mixed
Cake flour - no substitute Room temperature milk, yogurt and eggs. Milk can be slightly warm even. Preheated oven at least 15 minutes and full baking time as recommended.
Cocoa powder dries so you might need more moisture. I would suggest chocolate chips in this recipe and just try another Nick recipe for chocolate cupcakes. My two pennies 😉
Your recipes have become the absolute standard for all of my baking anymore! Anytime I get a notification about a new video I get super excited! 🤩
Please can you send me his recipe I can't find it at all
Hi Nick just wanted to say thank you so much 😊 you’re going to help a lot of people. Your doing amazing job. Can’t wait to make these 😊
I trust his baking. I’ve followed his recipes before and always comes out great
I love a denser vs fluffy cupcake better! Too fluffy falls apart and I dont want a single crumb go to waste! Thanks Nick!!
These look amazing! Can't wait to try!
Thank you very much for cake basic series....it's help us lot.
I’m so excited to try these, I’ve tried so many vanilla recipes and they’re not great 😩
They are amazing!!!!
Have you made the cupcakes? How did it turn out?
Nick has this down to a science!!!
Your videos are so aesthetically pleasing!
Love that you shared a lot of good informations. Learned so much. Thank you very much.
😍i love your baking
Vanilla cupcakes are my favorite 🧁
You rock!✨
I speak from Brazil 🇧🇷
I love all your cupcakes and cakes.
These look great. This method is so easy too.
i swear its amazing made this several times already :)
Do you have the recipe?? Can you share please?
@@Oolirules check the link for the recipe it’s in the description box!
I always enjoy your videos ❤ thanks for sharing
Great video. Was explained so well. Thanks Nick 😋
I love your videos. They are always so beautifully colorful and the absolute fantasy images of cupcakes, cakes, etc. I imagine when I’m baking.
I was always wondering why you put the butter in the dry ingredients haha I never knew that. Thank you
No one explained so perfectly than u.. Nailed it.. 💓
I tried these yesterday for my cupcakes sale but wasn't as I expected
So far your red velvet are the best
I love love love this recipe!!!! ❤️
I stopped making cupcakes because I could never figure out why the patty pulled away from the cupcake. Have tried so many things to stop this from happening but nothing worked. Thanks Nick maybe over mixing was the problem x
hi Nick, thank you for sharing, love all your baking, they look really cool.
Hi! Would you be willing to tell me what system/app you are using to color your background?
Wow they turned out so white!!
Just the recipe I was looking for!
Love this recipe Nick 👍🏼
ure really neat when making baking:)
Great recipe, thank you 😊
Hey Nick, Can I please have a MINI CUPCAKE baking time for your recipe. I would LOVE IT!!!!! I LOVE all your vids and baking. Thank you
I am just meeting you! Your baking skills are so amazing. I haven’t baked any yet. But tonight I will be making your Vanilla Cupcakes that’s looks super delicious. Your recipes are so easy to follow although, I need to know what size cupcake liners you use. Can you help me out with that. I am gonna give it a go tonight . I will let you know know how they turn out🤗
Yah the scran line
I have subscribed liked and hi the notifications.
*Should the eggs be room temperature to?*
Yes. When one ingredient is supposed to be room temperature, they should all be unless the recipe says otherwise.
@@trudydent4070 In America our eggs are pasteurized so they have to remain refrigeratored
YESS nick's recipe never fails me!! They are amazingg and it's way more easier, i don't need to worry about curdled batter and it helped me mentally to be more confident on every baking session.. thanks to you nick!!🙏🙏
your website is gorgeous!!!!!!
Yum!!
Hi. Can you freeze these ahead of time?
Love your videos! Only thing is I couldn’t see the frosting links
Lovely informative video, a quick question can I scale down the recipe for smaller batch?
I love your recipes so much!!! I was wondering if you would ever do a vegan vanilla cupcake recipe?
He has a vegan recipe on his website
I live in the US and I’ve never seen superfine sugar in a grocery store 😅 just granulated and powdered
Same here in Canada. You can always put the granulated sugar in a food processor to make it super fine 😊
I once bought Great Value Granulated Sugar at Walmart and it was the finest granules of sugar I have come across! I don’t know if it was a one off thing, or if the sugar is always like that, but you may want to try it out:) Saves some time so you don’t have to use the food processor!
I usually use bakers sugar ultrafine sugar which you can find almost anywhere!
While foods and fresh market are the only places I’ve found fine caster sugar
Small tip..Try make with shortening, omit oil and butter.. U will fall n love with it.. Bcoz its full fat
Question are you a professional baker or it this a hobby ??
You have such yummy recipes ❤
He used to work in a bakery
Hey Nick, could you show a cupcake batter recipe that can be customised? 👉👈 I've seen a few on youtube already but none of them look as moist and delicious as your individual cupcake recipes 😅
Can I remove the butter from the ingredients
Generally, no. If you really want to remove it, you can try using a butter substitute, but I'm not sure how well that would work.
Does the yoghurt have to be room temp as well?
Yup. Every thing blends better
Can you substitute the plain flour for self raising flour in this recipe?
Thanks
Can u use pasteurized egg whites instead?
If so how many grams?
Pls make monster shake
I would love to be able to find the flavoring you use but I don’t think they sell it in the states!
Can i use this recipe to make a layer cake?
Yup. You might have to do a couple batches
Can you use buttermilk instead of yogurt and sour cream???
In ur basic series can u teach how to make puff pastry
Puff pastry related recipes
Eg chicken croissants
Bcoz the way u explain goes through my brain
Hi there, I’m just curious how your cupcakes do not overflow when baking even though your batter is at a high level, could you please let me know how I can achieve this? Thankyou kindly:)
we need KETO cupcakes!!!
Yes plz keto cupcakes 🧁
I’ve noticed all recipes state unsalted butter, however my local grocery only carries salted … will this be a problem?
Just omit the salt in the recipe and use unsalted butter. The amount of sugar in this recipe will mask that salty flavor.
Hi Nick, i tried this twice and my cupcake was dense in thr middle. I wonder if we need to cmix for another 20 sec after all wet and dry ingredients are mixed
Cake flour - no substitute
Room temperature milk, yogurt and eggs. Milk can be slightly warm even.
Preheated oven at least 15 minutes and full baking time as recommended.
I can’t find this recipe, does it hacer any particular name? I was looking with the name of the video and I just can’t find it 😩😩😩
Can you add any kind of alcohol to this recipe to make a booze cupcake
Has anyone used this to in a cake pan instead of cupcakes?
Where are the measurements?
I need help i made these n they came out terrible n ik its my fault but i dont understand what i did wrong
Hi Nick, please let me know what did i do wrong as I made 3x and the result is always like rubbery, dense in the middle, no crumbs at all but sticky.
Did you change or alter the recipe in any way? I've made this recipe hundreds of times and it's never come out like that. Keep me posted :)
Wheres the recipe?
I was wondering if I it will work.. adding cocoa powder to make them chocolate cupcakes?? 🤔🤔 or is a no no? Haha
Cocoa powder dries so you might need more moisture. I would suggest chocolate chips in this recipe and just try another Nick recipe for chocolate cupcakes. My two pennies 😉
Your cupcakes look fantastic, but the ratio of frosting to cake is too high. It’s like almost 50/50 frosting to cake.
this recipe looks great, but I would like some measurements, please.
Every time I make these, my bottoms are SUPER oily. Does this happens to you?
Are you using butter or margarine? Cause I could definitely see margarine (country crock) cause that issue....
Brittany Cummings I use “unsalted butter”. They come in sticks.
You did a terrible job
You must be doing something wrong my friend. I have tried this recipe many times and they come out perfect.
There are literally 10 instructions in this video that are missing in your written recipe. Also, your written recipe isn't even linked. Sloppy work
Thankyou, you’re welcome.
ure really neat when making baking:)