Hi!! My name is Fernanda and I'm from Argentina. You are THE BEST explaining and teaching. I can see your dedication through the video!! You are an Amazing baker and also a great teacher!!
Hi Nick! I’m a Japanese learning translation and currently I’m making Japanese subtitle for some random inspiring video for my quarantine activity.Hope more people enjoy your video.Thank you for your awesome video!
I have tried this recipe and my gosh!! The best looking cupcakes I’ve ever baked and it was moist, sweet but not too rich, the top of the cupcakes were flat and perfectly smooth. I suck at baking😅 and I love watching your videos, you explain things very clearly and you break it down to simple steps so that it doesn’t seem to overwhelming. Thank you so much for your videos and sharing your knowledge with us. Happy New year! NSW 🤩
Finally!!! I need to try this ❤ those are look so moist and fudgy.. I really love that kind of texture.. Thankyou for this video Nick.. Loveyou from Philippines ❤❤❤
Loving these series Nick! So helpful & informative for a bake lover like me. 😍 I really want to try your red velvet cupcake recipe, will recreate and send you a photo! 😊 Ps. Hello from India! 🇮🇳
Your videos are the ones I am always looking forward to watch. Thank you for all this, it makes my mind take a break, because, you know, it's all crazy. None the less, you are always so thoughtful, you always explain certain things, even tho it is the hundred time saying those things, Just.. Thank you. I hope life is treating you gently.
Hi Nick, do you use buttercream in Australian winter? I noticed my buttercream tastes creamy in summer but tastes like solid butter in winter even though stored outside!! I realised its because its too cold.
I have a little issue, so i live on an island near the tropics so.. its always quite warm here, i never an able to make a pipe-able buttercream since it always get too loose. Is there any solution for that?
Not sure why but when I make your chocolate recipe, it tends to really... Explode in the tins. Like, they just puff up so much! Very weird cause I love your vanilla recipe
Nick... I LOVE your recipes!! I noticed in the video for Chocolate cupcakes you use 3 eggs but your written recipe calls only for 2... hmmm. Please let me know which is best! Love you Nick! 😍
This guy deserves so much more subscribers wth his videos are so good 😍
Hi!! My name is Fernanda and I'm from Argentina. You are THE BEST explaining and teaching. I can see your dedication through the video!! You are an Amazing baker and also a great teacher!!
Today I learned that you guys call it bicarb soda.
That's bomb.
Love, Canada
In Italy it's called bicarbonato lol
Hi Nick!
I’m a Japanese learning translation and currently I’m making Japanese subtitle for some random inspiring video for my quarantine activity.Hope more people enjoy your video.Thank you for your awesome video!
I love to try this recipe ! Your cream cheese frosting is really so good. thank u Nick for this recipe and stay safe
I have tried this recipe and my gosh!! The best looking cupcakes I’ve ever baked and it was moist, sweet but not too rich, the top of the cupcakes were flat and perfectly smooth. I suck at baking😅 and I love watching your videos, you explain things very clearly and you break it down to simple steps so that it doesn’t seem to overwhelming. Thank you so much for your videos and sharing your knowledge with us.
Happy New year!
NSW 🤩
Yummy !!!
Wish I could eat it ...
Definitely will have to give this a try with my little one, he loves to help me bake...well, I think he prefers eating the cakes, to be honest!😂
Hi Nick, love watching your videos, I watch with my 6 year old daughter and 2 month old son.
Its awesome how you explain all your techniques!!
Great add to the series. 🧁Thanks.
Finally!!! I need to try this ❤ those are look so moist and fudgy.. I really love that kind of texture.. Thankyou for this video Nick.. Loveyou from Philippines ❤❤❤
Loving these series Nick! So helpful & informative for a bake lover like me. 😍 I really want to try your red velvet cupcake recipe, will recreate and send you a photo! 😊
Ps. Hello from India! 🇮🇳
YUMMY! Thank You For Sharing Nick Have A Great Day! Blessings 💖
Your videos are the ones I am always looking forward to watch. Thank you for all this, it makes my mind take a break, because, you know, it's all crazy. None the less, you are always so thoughtful, you always explain certain things, even tho it is the hundred time saying those things, Just.. Thank you. I hope life is treating you gently.
Yummy!! I wanna make these!! Thanks for sharing!!
We crave Nick! (And chocolate of course) Thanks again for the video
Why do you mix the batter for a final 20 seconds when you said not to over mix?
what size cupcake liners are you using? I tried looking on your website but could not seem to find it.
Thank you!!!!!
Love it 😍 😍 😍 😍
This is such a simple recepie, thanks! I will definitely use it!
Hi Nick, do you use buttercream in Australian winter? I noticed my buttercream tastes creamy in summer but tastes like solid butter in winter even though stored outside!! I realised its because its too cold.
I have a little issue, so i live on an island near the tropics so.. its always quite warm here, i never an able to make a pipe-able buttercream since it always get too loose. Is there any solution for that?
Try Swiss Meringue Buttercream!
pop it in the fridge before an after each time you use it so it doesn’t melt and add more powdered sugar if you’re making an american buttercream
Love, love , love your recipes but was wondering if you could do an egg free recipe. My granddaughter has a severe egg allergy.
Bigger Bolder Baking has a great egg substitute chart so you can use Nick's recipe and swap the eggs with something appropriate
Not sure why but when I make your chocolate recipe, it tends to really... Explode in the tins. Like, they just puff up so much! Very weird cause I love your vanilla recipe
What brand of butter do u use
love
Nick... I LOVE your recipes!! I noticed in the video for Chocolate cupcakes you use 3 eggs but your written recipe calls only for 2... hmmm. Please let me know which is best! Love you Nick! 😍
Forget it.. it was actually 4 eggs you used in the video... you must have doubled the recipe... right?
Oh I made it early
MINI CUPCAKE baking time please!!!
How about a cupcake that represents black lives matters ? Especially with everything that’s going on .
Thats not really the theme of his channel tbh
omar janabi it doesn’t have to be the theme of his channel.