VEGAN RED VELVET CUPCAKE | Abbyliciousz The Cake Boutique
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- Опубликовано: 2 авг 2018
- Oops I’m one day late with posting this tutorial - I hope you forgive me after you’ve tried this yummy Vegan Red Velvet Recipe ;)! This recipe makes about 30 cupcakes. If you need more or less, you can easily double or half the recipe!
Let me know in the comments below if there are other recipes you’d like to see me bake… Enjoy watching!
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love vegan recipes as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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RECIPE INGREDIENTS:
Bake at 190°C/374°F for 17-20 minutes
V E G A N R E D V E L V E T C U P C A K E
480ml/16.2fl oz soy milk
2 teaspoons apple cider vinegar
440gr/15.5 oz flour
4 tablespoons cocoa powder
2 teaspoons baking powder
2 pinches of salt
400gr/14.1oz organic sugar
320ml/10.8fl oz sunflower oil
4 teaspoons vanilla extract
1,5 tablespoon vegan red food dye
V E G A N F R O S T I N G
400gr/14.1oz soy butter
1kg/35.3oz organic powdered sugar
2 teaspoons vanilla extract
5 tablespoons soy milk
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Хобби
I made these for Easter for my (non vegan) parents and they absolutely loved it. My stepfather, who is not vegan friendly at all, dislikes desserts in general and usually complains about everything even said the cupcake was "ridiculously good". I used a different icing, though, but still, the batter was great and my mom ate some without icing, just adding some strawberry jam on top.
I also didn't believe I would get 30 cupcakes out of this, but 30 I got! 10/10
These came in right on time as I am trying to convert a vegan 🌱 life style.......
Looks beautiful and tasty 😋. Thanks for sharing 🌝
the best recipe ! liked and saved ! made ! awesome ! very tasty ! i reduced oit to 200 ml, and sugar too ! came out perfect ! thanks for sharing !
Yummy!!! Looks delicious 😍😍
This looks delicious might as well try it thanks 😘
I was really schocked by the amount of sugar going on untill I read the description: it's 30 cupcakes!
I'll half the recipe :)
What exactly did you use for the food coloring and where did you get it
Thank you for this video
Looks grt.can we replace soy milk with normal milk?
I did everything the video said and it didn't work out :( they are oily and didn't bake evenly, idk if it's about stirring, I never overmix the batter but maybe it shouldnt apply here?
I apreciate YOUR VIDEO,THANK u.
Please give ME THE recipie FROM THE Red thing over the muffin.
Thank u
Creo que es un muffin y lo hizo en migajas