The BEST Red Velvet Cupcake Recipe Ever! - The Scran Line
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- Опубликовано: 21 июл 2024
- Moist red velvet cupcakes with a slight hint of cocoa perfectly paired with my cream cheese frosting on top!
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. 
Хобби
The. Best. Recipe
Guys try it out
Made these cupcakes yesterday and I can hands down say that this is the best red velvet cupcake recipe out there, paired with the cream cheese frosting! They taste even better the day after, once refridgerated. I can't keep my hands off them! Thank you so, so much for this recipe!
Literally the best ❤
Making this for sure 👌
i love it
Delicious! 🤤
Thanks soooooo much God bless you...
Wow just saw this! Loooove will def try this recipe out
Nick!!! Those are really the best red velvet cupcakes ever!!! I haven't tried any similar to these!! Thank youuu
Amazing 🥰
Λατρεύω τα γλυκά σου !! I love your recipes my mouth is watering 😍
How did you know I was craving red velvet cupcakes?? I love this series!
Your videos are my favorite - my kids and I are mesmerized by them!!! Can’t wait to try this - red velvet with cream cheese frosting is, by far, my favorite cake combo!! Thanks for sharing!!
Wow! They look perfect... 😍👌
Hi Nick 🙋🏻♀️ really like these tutorials!!!! Learning soo much 👍🏼😇🧁
Recently started to watch your videos, and I must say they are very easy to follow
U are the best chef
Hi Nick!! Love your recipes...my favorite cupcake flavor EVER!!!
💁♀️
Hands down best recipe. This is amazinggg
Your cream cheese icing is the best I’ve ever tasted. Made a multi-layer red velvet cake for my neighbour and she loved it. Also made some cupcakes which didn’t last long while I was at work!!
Hi Nick thank you for all yr recipes I love them but I want to make 12 cupcakes how much ingredients should I use? Thank you so much
I'm gonna try on sunday 😍 I have to do them for valentines day to pre-school
Followed the recipie as it is... just popped my cupcakes in the oven.. exciteeeedddd💃💃🍰
man this guy is a baking geniussssss
made these! BOMBBB!
Do you still have the recipe?? It’s not on his website anymore :/
PERFECTION😍😋💕💃👌👍🙌!!!
Im so grateful I found your page ! Love how you give little Tips along the way , most channels dont do that and you end up stuffing up the whole recipe 😅.
Making these cupcakes right now! Thankyou !!!
Pleas can you send me the recipe
I tried this recipe and it was amazing !! Thank you
Heyy do you still have the recipe it’s not on his website anymore :/
@@mairausm4343 hey, yea it's on the site click the link in the bio
Literally the BEST cupcake I've ever had!!! JUST WOW!
Do you still have the recipe?? It’s not on his website://
@@mairausm4343 yes i doo, where do i send it to you?
@@mairausm4343 check the BASIC BAKING (download here for free) page 15
I looovvve Watching ur Videos!!! 💜💜💜💜
Yummmyy!!
I just made these. Mmmmmm!
Thank God for Americolor Super Red!!! 😉
My birthday is coming up soon. So I think I'll make myself some red velvet cupcakes! 💖💖
how does this contennt not have more viewsssss!!!
ur cupcakes are sooo good :((
This is my favorite type of cake and my birthday is coming up perfect timing!
Why is scranline SO underrated?!
Hi! Thank you for the recepie, looks yum!
I wanted to ask if this cream cheese frosting works well with Russian tips? Thanks :)
Hey Nick!! So since i live in the US is there a particular brand that i can buy or that you would recommend of vinella extract that comes close to flavor and texture of Queens since its obviously not available here?? Anyone?? Thank you for your time. By the way tots obvious, your pastry skills are epic!! 💜💜
Your videos are the BEST! I love the colourful backgrounds!!! ✨✨
MINI CUPCAKE baking time please!!!
Hi Nick, can I use this recipe as a cake base too?
Good evening Nick. Can I use white liners and foil liners together to bake the cupcakes?
Hi!! I found two different red velvet recipes, the best is with buttercream or with milk?
Hi Nick, quick question: Can I substitute the vegetable oil with melted butter? Btw. I love your videos!
Do u use natural or dutch coco powder for your cupcakes?
You must of read my mind because I planned on making red velvet cupcakes for fathers day!🥰
Best Cupcakes!!!
About to make them again on the weekend 🥰
♥️
I really wish I could order from Queen Fine foods but being that I live in the USA I cant... 😔😕
I cant find this recipe on the website!
Hi Nick your red velvet cupcakes look delicious is there any reason you don't put vinegar into this recipe looking forward to make them could you let me know
Greetings from dublin ireland 🇮🇪
Patricia obrien
Hi Nick thank you for your recipes, I have two questions
What is the buttermilk ? I don't know it
And how many time I can keep red velvet in airtight container in refrigerator ?
buttermilk can be easily done at home by simply warming milk and adding a spoon of lemon juice or vinegar and once it curdles u can add it in the batter
I would like to cut the recipe in half to make 12 reg size cupcakes. How long should I bake it for?
HI, may ask is what kind of milk used to make buttermilk, is it whole milk or fresh milk?
Can this be made to a normal cake?
Hi Nick, I’m looking forward to trying this recipe but I only have gel food colouring. How much would I use? Also, have you tried Sugar and Crumbs natural flavour icing sugars? They do a cream cheese flavour that would be perfect in hot weather as an alternative to a ‘real’ cream cheese frosting 😀
If you're using food gel coloring then that'd be even better cuz they're much more concentrated and would not ruin the texture of any recipe's batter or dough. I've seen some people even use food powder coloring. Anyway, I've watched many bakers who use the gel type and they would most often dip a skewer or toothpick in the gel bottle and it seems like little goes a long way. You should just simply start off with using just a tad bit gel and then adjust if needed.
Is there any way to put the cream cheese frosting in the middle of the cupcake too? And how would that impact the baking time?
also thoughts about cake flour vs all purpose flour?
We don’t have buttermilk here! How can replace that?? Thanks
How can we know the exactly measurments plzz....
Can I use gel or powder food dye? That’s all I can find where I live 😕
Btw I love your videos 😊💖
You could just dissolve the powder into water. It will make liquid food dye. I tried it, it works.
hey nick, why the recipe on the website is different than this one?
18 cupcakes make
Link doesn't get you to the recipe page. You still have to search it but most of the time, recipe is not available.
Hello Nick,
Love your recipes and the way you explain everything so well.
But just wanted to know what is the reason you don't add butter to your red velvet cupcake recipe?? This has become a big doubt it my head 🙄
Hi Nick! I followed the recipe to the T.. However, I’ve encountered some issues on mine :/ I made 26 cupcakes instead of 20.. I have 2 ovens so I tested out one in convection setting and one in convention. They were both done way before 40 minutes and all came out with a dome. What can I do to fix it on my next try? Thank you very much!
Did you bake it at 140 degree? Cause that's what he said..
Try Blue Velvet without turning them to.green please
Where can I find your recipe
Measurements please please pleasee
And if you're looking for the perfect red velvet cupcake, baby I'm perfect. 5:41
Great tips! Thanks! Where do you get your cupcake liners and cupcake pans?
Why is this recipe different from the one on your website? The other one doens't have oil and buttermilk. Can I have the recipe you used in this video please??
There’s no baking powder in the written recipe either 🥺
I know. It’s confusing. 😩
Can't find the recipe
I have made Red Velvet cupcakes, but they don't turn out very red :-(
I made them but they turned out a little dry! I need helppp!!!!
Maybe overcooked?
👍 👌 😋😋😋😘
please help me can not find the recipe😔
The recipe used here is different from the one uploaded on your website.. no mention of butter milk there
Agree, the recipe in the website is different from the recipe in the video.
Check the BASIC BAKING (download the recipes here for free) section, page 15
In this video have oil but the ingredients is saying butter hey tho???
Pleas can someone send me the recipe
Nick, please do eggless cupcake series. A humble request please !!
That would be nice. Someone I know is allergic to eggs, it would be cool to show it to him.
You didnt say how much baking powder to use on the recipe
Hello! Someone have the recipe? It’s not on his website.
It’s on my brand new website! Search for Red Velvet and it’ll come up :)
can not find the recipe why it must be so difficult😩
3:45 4:19 thanx for your tips Nick
You are the best ever
I made these and it came out terrible :( tasted like nothing and the color more pink than red and the texture was gummy... idk what went wrong :( i followed the steps and measurements to a T :(
I want him to join in sugar rush on Netflix
you think you could do guava cupcakes? you’d gain a lot of islander subscribers 🤣
wheres the quantity????
Sorry couldn't get through out the recipe any help thanks
anybody else went to the website and got the recipe for chocolate cupcakes instead of red velvet?
Omg I made them today and they ended up being chocolate cupcakes? I was like wth..
@@MaraSaeed same thing happened to me. If you look at the web link you will see chocolate cupcake recipe even thought u click red velvet. You have to search the recipe on the site then the correct one will come up
@@tshellyearwood6627 Thats such a shame! I spent all that time making them and thinking what am I doing wrong 😭 I literally just went and checked and the chocolate cupcake has the same recipe to the red velvet ones, you’re right. Thanks for that! I’ll search for the red velvet one x
No measurements
I follow you from Colombia, please enable Spanish subtitles 🙏🙏🙏😭
Wow, a red velvet cupcake recipe, without the recipe of cream cheese frosting in the video..
No cup measurements? Not a good recipe at all.
Have a conventional oven and even an oven thermometer and the 40 minutes at 320F was just WAY to long 🥲
Wow, a red velvet cupcake recipe, without the recipe of cream cheese frosting in the video..
Wow, a sarcastic comment! How clever!
The Scran Line Focus on my point rather than my style of writing.
Hi vastal, either you are a child, or you’re just bored. Or maybe both. Either way you have some growing up to do. Learn to communicate what you want without being sarcastic and maybe people won’t see you as just being sarcastic.