Super Moist Red Velvet Cupcakes | No Egg No Milk No Butter Cake
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- Опубликовано: 15 июн 2021
- Super Moist Red Velvet Cupcakes | No Egg No Milk No Butter Cake.
Eggless Red Velvet Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN RED VELVET CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes
✅Please turn on subtitles/captions for more details.
✅Ingredients
3/4 cup (150 g) Superfine (granulated) Sugar
1½ cup (210 g) All-Purpose Flour
1 tbsp (7 g) Cocoa Powder
1/8 tsp (1 pinch) Salt
1 tbsp (15 g) Baking Powder
1/2 cup (120 ml) Vegetable Oil
1 cup (240 ml) Water
1 tsp (5 ml) Vanilla Extract
1 tsp (5 ml) Red Food Coloring Gel
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: shirleycooking.com/super-mois...
✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes : • No Egg No Milk No Butt...
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#redvelvetcupcakes #egglesscupcake 
Хобби
This is amazing. I’m only 11 years old and made this for my family, it’s such an easy recipe and it tastes amazing!!
Good job! I’m happy you like the recipe! Thank you so much
Wow ur only 11?
you make me wanna try this recipe
omg same too and it is so easy! I have a playlist for all my prefered recipes and can get a break for my mom from cooking😃
Lol sure
I made this 2 days ago and thought its a red chocolate cake .... but with food prices sky rocketing, it was a red velvet phenomenon. Still soft and spongy today. These cupcakes received many compliments thanks to you Shirley❤️
Thank you so much! I’m really happy you like the recipe!
I can't believe how well these cakes turned out even without egg's. I can't wait to try this recipe out.
How do store them? In the fridge or just a dry place?
Followed this recipe but used Milo instead of cocoa powder and reduced the amount of sugar to half cup. The cupcakes were super soft and tasty! This will always be my go-to recipe whenever I'm short of milk, butter & eggs. 👍🏻👍🏻👍🏻
Thank for sharing ! I'm glad you like the recipe.
Thank you, Shirley; these look delicious! I'll definitely give it a try.
Thank you so much @ Aykut Özmen. I'm glad you liked the video.
@@CookingwithShirley Minh
Matap buat kue nya kawan..sukses terus buat karya dan kalir nya👍👍🙏🙏❤️❤️
Terima kasih @ pratama77
Thank You@ pratama77
Thank you Shirley
Tried and came out very well
I’m glad you like it! Thank you
I have a friend who is allergic to eggs, and I always want to bake a cake for him. Thank God I found your page! Thank you Shirley! I subscribed to your channel already ;)
@ Nadia Nazaruddin. Thank You so much ! I appreciate your support and nice comments. I hope that your friend will like the cupcakes.
Aw
Super ! So easy ,
Calm and Quiet Video.
Very nice !
Thank You@ Vandana Galinde. I’m happy to hear that.
I made this today. It's a success. I love your recipe. 😊 Thanks for sharing❤️
Thank you so much@Cyril Zabala. I am very happy you love it !
Made it for mom
On mother's day..she doesn't like chocolate cake..but she loved this..i added cocoa sprinklets on top..nd made in cooker
Thanks for sharing...her liking it means a lot as she's
Fastidious...🎉❤😊🎉
I’m happy to hear that! Thank you!
Thanks for sharing this wonderful recipe
Thank You @ عاطف مرجان . I'm glad you like it !
u have saved my life. now i can use this recipe for my cooking practical and they look sooo good
Thank You. I hope you'll like the cupcakes.
I think I will try this just that cocoa powder is a little expensive here in my country.
I think this is the most cost effective recipe but then tastes yum
@Pooja. Thank you ! I’m happy you like the recipe.
Thank you I tied it, it was amazing!!!
@Hanna Gulema. Thank you. I’m glad you like it !
Thanks for the delicious recipe 😋
Thank You@ Sally Naidu. I'm glad you liked it.
Woooow I try it and it came out perfectly thank you dear
You're welcome@ Hikmatujawulli Yussif. I'm glad you liked the cupcakes ! Thank You for your feedback.
New sub. I love your recipe so easy to follow 🥰
Thank you@Jovelyn Buendia. I appreciate it. I’m happy you like the recipe.
تسلم ايدك ررررررروعه 😋 😋
So basically vegan cupcakes :-) love it!
@ ✨ ELSA'S ASMR✨. Thank You ! I'm happy you like it.
Thank you are looking delicious
Thank You@ Sizoh Kamagodide
I finally found the best one this is the easiest recipe and it's yummy too thank you❤❤❤ 😊 😋
Thank You so much @ Noa Tauamcmaster. I'm very happy you like the recipe.
Looks delicious 😋
Thank You@ Sheryll Pandey
Very simple but so helpful.
Thank you my darling
I'm glad you like it. Thank You.
Whoah .. i can't imagine that at this recipe, the tastes of the cupcakes will only rely to the added cocoa powder, sugar, vanilla, and pinch of salt. Nothing at all. How amazing.. Most of my watched videos are using eggs or even milk. If it is intended for business, do the customers will like its quality and will order again? Maybe i have to try this one so that by myself, i can make my own judgment. But the chef here is really cool and has a great foodstuff invention 😊
Thank you so much for your nice comments @Sandy Cornelio. I hope you’ll like the cupcakes !
i wanted to make cupcakes for my birthday and have ppl that are lactose coming. i’m excited to try these
Happy Birthday ! I hope you'll like the cupcakes ! Thank You
Thank you for sharing your recipe..super easy and nice and will make for my kids..they love to eat cup cake ❤
I hope the children will like it! Thank you for your comment.
Super easy cupcakes....
Highly recommend these recipes for beginners.. very simple , quick and cost effective methods
Thank You ! I'm happy you like them.
Any idea which cream that goes along this vegan cupcake???
Simple and the best!! I made more then 50 cup cakes this Christmas! Thanks for the easy superb recipe 👌 😋
Thank You So Much @ Monica Prabakaran ! I'm very happy to hear that !
What Size mesuring Cup Will You Use?
I will try it.its like so yammy
@ Samankumari Pathirana. Please do. I hope you like it. Thank You.
Wow suprb...
Thank You @ Qatar Rasmi
Besides baking,it can be steamed??
Too good.
Thank you
Terimakasih
I see many recipes calling for white vinegar or apple cider vinegar. If I wanted to add it to this recipe, what would be your recommended amount?
Very nice dish....
Thank You@ Devi Cp
I love this
thank you
Hello can I steamed this cupcakes I instead baking in the oven I don't have oven.
You're a blessing person in my life thank you for such a recipe
Thank You for your nice words @ Sizoh Kamagodide
Wooooooooooo..
Again this red velvet cupcakes
Recipe is mouthwatering 🤤👌
Hats off ..for your hard work..🙂👍👏👏👏
Old friend hear with full support 🙂👍
Full watch 🙂💯
Keep growing 🙂👍👏👏👏👏🤝
Thank You @ kabita dubey ! I'm glad you liked it. Thank You for your support !
Hola! Gracias por la receta! Tengo una duda, usé harina leudante, ya que justo se me había acabado la común, y puse 210 de harina Leudante sin el polvo de hornear. Al hornearlas 20' estaban listas para sacar, las saqué y luego de un rato se hundieron, por qué puede ser?
@ Mel Crucianelli.
Los cupcakes pueden subir y luego hundirse por estas razones:
- batir demasiado la masa (demasiado aire dentro de la masa).
- temperatura del horno demasiado alta (no todos los hornos son iguales).
Espero que esto ayude. Gracias por tus comentarios.
Cupcakes can rise and then sink for these reasons:
- over-beating the batter (too much air inside batter).
- oven temperature too high (all ovens are not the same).
I hope this helps. Thank You for your comments.
@@CookingwithShirley muchas gracias, mi horno es a gas y es muy difícil dar en el punto exacto de cocción. Seguiré intentando 😀
@Mel Crucianelli. De nada. Espero que encuentre pronto la temperatura adecuada. Gracias.
You are welcome. I hope you find the right temperature soon. Thank You for watching.
I make it today and trust me it tastes so good 😍😍😍😍❤️❤️❤️❤️
I'm happy you like the recipe. Thank You
Thank you! I’m happy to hear that!
Looking very tested
Wonderful recipe!
Don't mind me asking but can I do the cupcakes without the food coloring and maybe add some fruits?
Thank you so much !
Yes, you can skip the food coloring.
You can also check this recipe for a simple chocolate cupcake : ruclips.net/video/iQCd4gGti8s/видео.html
You may also like these recipes:
with dry fruits:
ruclips.net/video/qVWu3sOwkcU/видео.html
Mango cupcakes
ruclips.net/video/zzJA9ZUNJf8/видео.html
Strawberry cupcakes:
ruclips.net/video/p8GcGV0_Y-Q/видео.html
Thank you.
@@CookingwithShirley Thank you so much for your help! Will try both recipes now😄
Looks so yummy n easy to bake. Will definitely try this.
Ma'am.. May I knw th size of th cupcake liners/tray used here or any link to buy th same.
Thank you😇
Thank You. I hope you'll like the cupcakes.
I'm using Wilton Cupcake/Muffin Baking Pan standard 12 Cups
cavity size: 2 inch diameter x 1.25 inch (5 cm diameter x 3 cm)
Tq, Nice n yummy..
Thank You @ Kedai Bunga Liasara
Do we need to add warm water or normal?
Very good from India.
Thank You
Hi! Just came across your video and I'm thinking about making these for Thanksgiving. Question. Could I use any type of flour? I've used oatmeal flour or all purpose gluten free flour since we're vegan. Any feedback would be greatly appreciated ☺️can't wait to make these!
Hello Carolina. I have tested this recipe with all-purpose flour only unfortunately.
However, one viewer mentioned that she used 1/2 oatmeal flour and 1/2 all-purpose flour for the vanilla cupcake recipe and the cupcakes turned out good.
I have also a recipe of vanilla cupcakes with gluten free flour. Please check the video here: ruclips.net/video/cTHdX0rJRXE/видео.html
Thank You
@@CookingwithShirley Thank you so much I'll try half and half on these and hopefully they'll turn out good 👍😊 I'll let you know!
Good recipe
Thank You@ Cooking with Seema Style
Wht abt baking soda not required??...and b.pow also it's 1tblsp..🤔
Mam yahi batter se cake ban skta he?? Agar hume cup cakes na banane ho to.
Tanks
You could replace the food colouring with natural fruits colouring... is more healthy.
Can we use a pan
Hi,
I tried these and they turned out super soft, tender and fluffy. However, I felt very slight bitterness in the sponge.. are we sure we need 1 tbsp baking powder? Or cud it be because of something else that I did wrong? Plz advise.
Hi. Some Baking Powder can leave a bitter aftertaste. This is why I use Aluminum free baking powder to avoid this issue. Please do not use Baking SODA. Thank you
@@CookingwithShirley I didn't use baking soda. But since recipe calls for 1 tbsp baking powder, I did use the regular one that's available. What would you suggest as a solution?
You can use 2 tsp of baking powder and see if this reduces the bitterness. The cupcakes might not be as fluffy though. Thank you
In this recipe can we use sunflower oil in replacement of vegetable oil
Sure, you can use sunflower oil. Thank You
Hello do you make a creamcheese recipe i want to try today?
Hello @ Ros Rania. I’m sorry, I don’t have a video of cream cheese frosting recipe for these cupcakes. Thank you.
very nice.
Thank You @ Ghar ki Rasoi by Meena
Apne preheat nahi bataya mam and baking time kitna pls reply
Super
Thank You@ Aisha Banu
Gosh, they look amazing, thank you for the recipe. 🌼😊
Thank you @Lady Bancroft. I’m glad you like it.
Is it compulsory to add cocoa powder?What is the purpose of it? Please reply. Thanks.🙏
Is it okay to use Gluten Free all purpose flour instead?
👌👌👌👌👌
Mam can I use this recipe to do in Round tin instead of cupcakes.
I made a Red Velvet Cake (No Egg No Milk No Butter) in a round 7 inch (18 cm) cake pan and you can watch the video here : ruclips.net/video/_NzmKxmk9o0/видео.html
If you are using a different pan size, please adjust the cooking time. All ovens are not the same. Please adjust according to your oven. Thank You
Que delícia vou fazer obgd amei 👏❤❤❤
Obrigada @Lurdes Oliveira.
Can we skip The oil?
Hello there👋
Can I use olive or sunflower oil instead of vegetable oil if I don't have any?
Hello @milkcious. Olive oil might overpower the taste of the cupcakes. Yes, you can use sunflower oil, or avocado oil. Any oil with a neutral flavour can be used. Thank you.
@@CookingwithShirley Thank you for your help! Have a wonderful day/afternoon/evening!
You’re welcome. I hope you’ll like the cupcakes.
Hi , did you use cold or luke warm water ? I would like to try this recipe today
Hello @ Nontobeko Ngcobo. I used room temperature water. Thank You.
@@CookingwithShirley thank you thank you im so grateful, I tried them and they are so yummy moist and super easy to make 🙏 thank you for sharing the recipe 😊
I'm from South Africa 🇿🇦 💚
You are welcome @ Nontobeko Ngcobo. I'm very happy that it turned out good and you liked it.
Hello South Africa 🇿🇦 !
How many sugar did you used?
You cannot count sugar.
Can I make just half of the recipe?
❤️❤️❤️
Thank You @ Seu Ka Yee D
Can you use normal liquid colour instead of gel?
@Rajie Deva. Liquid Red Food coloring will not give the same red color as those cupcakes. You will probably need to use quite a bit. And sometimes the color will still be pink instead of red. Thank You.
rất hay
@ TÂM AN LẠC
Cảm ơn, Thank You
Ijin sev bun
Molim vas da li bi bili ljubazni da ukljucite prevod? Imali bi mnogo vise pregleda i pratilaca vaseg kanala. Hvala unapred 😊🌹
Yes, Thank You. Da, hvala
❤️
Thank You@ vasana s.mali
Can I use olive oil instead of vegetable oil?
@BobbiJo. Olive oil may overpower the taste of the cupcakes.
I would like to try this recipe but can I reduce the amount of sugar. Does that affect the cupcakes ??
Reducing the amount of sugar will change the taste and the texture of the cupcakes. They might not be as soft and moist. Thank You
With this same recipe can we bake a cake in one tin?
@ Shantha George.
I made a Red Velvet Cake (No Egg No Milk No Butter) in a 7inch (18 cm) round cake pan. You can watch the video here: ruclips.net/video/_NzmKxmk9o0/видео.html.
Please adjust the cooking time if you are using a different pan size. Thank You
State it's important to preheat the oven however you do not list the temperature or the length of time to cook?
Bake at 350F (180C) for 18-20 minutes. Thank you.
Great thank you so much
Easy peAsy lemon squeezy
Hi is it with chocolate ,we what no chocolate in the cupcakes
Please check this vanilla cupcakes instead: ruclips.net/video/WQRJUBUE6aM/видео.html
Thank You
Is it rich in taste as not using yogurt , butter ??
Too much baking powder .
👍😘
Thank you @Namata Habiba
Can you please share…where did you buy cupcakes tray and which brand ?
@ Neha Shah. I probably bought it on Amazon. It's the Wilton Cupcake/Muffin Baking Pan, 12 cups. Thank You.
Most supermarket here in Australia are selling those cupcakes papers and trays and most of baking necessities.🦘🦔🐨
@Youry Clapham. Thank You for sharing.
My red food gel turns out to be a pink instead of red
Can I turn this into cake?
@ Sanakurata. I made a Red Velvet Cake (No Egg No Milk No Butter) in a round cake pan. You can watch the video here: ruclips.net/video/_NzmKxmk9o0/видео.html. Thank You.
💕❤❤❤❤👍👍👍
Can you use avocado oil instead
Sure, you can use avocado oil. Thank You
Can u use olive oil instead of vegetable oil?? Tia
Olive oil might overpower the taste of the cupcakes. However, some viewers mentioned they used olive oil and like the taste of the cupcakes.
Avocado oil can also be used instead of vegetable oil. Thank you
@@CookingwithShirley ty made them yesterday with melted butter instead and they were delicious!!! Love ur videos ty again🥰🥰
Thank You for your feedback ! I'm happy you like the cupcakes !
How many sugar did you used?
@ AJAYI MOTUNRAYO OLUBUNMI.
3/4 cup (150 g) Superfine (granulated) Sugar
Shirley plz make choco lava cake
@ Atharv H. Thank You for your suggestion. I will put it on my list of ideas for my next videos.
For now, you can find a video of chocolate cupcakes with melted chocolate in the middle, on my channel : ruclips.net/video/Xo9Z9JeoAP8/видео.html.
Thank You.
Shirley u are so kind to reply to the comments, many don't reply at all,,Tq sis, I m vegan ,I will make your cupcakes definitely it will be nice like you..m,sia..
Thank You So Much for your nice comments @ Anu Devi.
I hope that you'll like the cupcakes.
Have a great day !
Mairy cup cake pholty nahi hy flatr ho jaty hain plz bateny khun
Can we skip Cocoa powder
@Shah Nawaz. If you would like a simple cupcake recipe without cocoa powder, please check this vanilla cupcake recipe: ruclips.net/video/WQRJUBUE6aM/видео.html
Thank You.
Which red colour u used?
@ seena jimmy. Americolor Super Red Gel Paste. Thank You
@@CookingwithShirley Thanks
I made the recipe it's taste great but it sticks to the baking paper why?
@Juliet Ngetich.
Yes, some paper liners tend to stick to the cupcakes especially when the cupcakes are warm.
Greaseproof liners can work better.
You can also lightly grease the paper liners with nonstick cooking spray.
Thank you for your feedback.