Omg this literally is the best cupcake recipe i made it today and omg my family loves it ty so much for the recipe and btw i added some oreo and dairymilk chocolate to top it off amd omg it makes it taste even better tysm for the recipe dear!❤
I baked in an electric convection oven. If your oven temperature is too strong then sure you can bake at a lower temperature with both top and bottom on.
Yes exactly 12 Standard sized Cupcakes, link for standard Cupcake liners in the description with the baking pan. But if eggs are too small then it might not be.
You can bake on gas stove using a deep preheated pan or Kadhai. Place a small stand or a bowl first in the pan. Then place the cupcake tray. Cover with a lid. Cook on low medium heat for 25-30 mins or till a toothpick inserted in the middle comes out clean
Hi, usually yogurt and baking soda is required to be used instead of eggs. I have some eggless recipes, do check it out Eggless sponge cake ruclips.net/video/H6GpDdn3GOo/видео.html Eggless Chocolate chip cupcakes ruclips.net/video/3TMy6fZMMW8/видео.html
Recipe in this video starts @00:42 Written Recipe in the video description as well as in my blog 👇 theartisticcook.com/vanilla-cupcake-recipe-soft-sponge-cupcakes/
Both rods on, middle shelf rack, baking mode. Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted in the middle comes out clean. It took 22 mins for me.
No that's the weight of liquid in ml written on a standard measuring cup 250ml. Weight of flour or any dry ingredient put in the measuring cup varies depending on its weight. If you don't own a weighing scale then I recommend that you fluff and scoop out the flour into the cup with a spoon and then level it by taking out the excess from top. Taking the flour directly with the cup will usually put more than a Cup of flour and result in dense cupcakes.
I tried this recipe and they were so soft I fell in love ❤ it was my first time making cupcakes now its my go to recipe
Thanks for sharing this! So Glad you liked it ☺️💕
Omg this literally is the best cupcake recipe i made it today and omg my family loves it ty so much for the recipe and btw i added some oreo and dairymilk chocolate to top it off amd omg it makes it taste even better tysm for the recipe dear!❤
Thanks for sharing this! 💕 So Glad you liked it 😊
@@theartisticcook yw!
They look lovely and soft and fluffy. Delicious
Thank you 🥰
I love the taste of salted butter in cakes.
Is there a taste difference 😭I always just use either
I only use salted butter and never use unsalted butter.
This came out really well and sooo tasty i got 16 cupcakes my cupcake liner is small.. they are perfectly spongy and well balanced in taste.❤❤❤
Thanks for sharing this, So Glad you liked it 🥰💕
Looks yum! Clearly explained every step! Thanks.
Thank you 🥰 Do Try it out
I also use self raising flour and baking powder.
Definitely delicious and tasty well prepared thanks for sharing
Thanks 🥰💕
Do Check out my Buttercream Frosting Recipe for Cupcakes
ruclips.net/video/cuu2WUmVqLA/видео.html
Chocolate Chips Banana Cake Recipe 👇
ruclips.net/video/_CHqa6nsQ7k/видео.html
Vanilla Sponge Cake Recipe
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Vanilla Cupcakes with Ermine frosting
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Chocolate Cupcakes Recipe
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Butter Cake Recipe
ruclips.net/video/1gz41nVQxpA/видео.html
Chocolate Dream Cake
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Super Moist Chocolate Cake with Ganache
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Red Velvet Cupcakes Recipe
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Marble Cake Recipe
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Red Velvet Cake Recipe for Beginners
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Christmas Plum Cake with Rum Recipe
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Chocolate Ombre Butter Cake
ruclips.net/video/yIFPDEq5-Fo/видео.html
The cupcakes look very good, thanks for the video.
Thanks
The best 👌 👍 😍
Thanks 🥰💕
Can i use oil as a substitute for butter? I have made this recipe using butter before and it was awesome
Yes you can though oil quantity should be less than butter maybe 1/4 Cup Oil and increase the milk from 2 Tbsp to 5-6 Tbsp
Delicious and yummy cup cake 😊
Thank you
Amazing cup cake recipe 👌👍 Looks so delicious 😋 super
Thank you so much 😊
Like number 3. Loved watching the whole video
Thanks
This is great 👍
Thanks
Yummy 🤩kids fav
Thanks dear 🥰💕
Very good recipe 👌
Thanks
Emeğinize sağlık kolay gelsin 👍👈🛎🛎🎉❤
Thanks
Yummy yummy 😊
Thank you
Baking soda is not required?
Not required as there is no acidic ingredient like curd or buttermilk in this recipe only baking powder is a must, weighing recommended as shown
Can i use refined oil instead of butter and in what quantity
Yes you can though oil quantity should be less than butter maybe 1/4 Cup Vegetable Oil and increase the milk from 2 Tbsp to 5-6 Tbsp
Wow very nice❤
Thanks 🤗
Turn on the top and bottom of the oven? If the oven is too strong, can we reduce the temperature? my oven is small??
I baked in an electric convection oven. If your oven temperature is too strong then sure you can bake at a lower temperature with both top and bottom on.
I tried it and it was delicious but it taste a little bit salty (need to reduce the amount of salt)
Did you use unsalted or salted butter, I used unsalted so adding 1/4 Tsp Salt was perfect. If salted then skip the salt.
How long should I bake in convection mode and at what temperature?
Baking time is mentioned in the video @ 4:46 Bake @180C in convection mode for 22-25mins or till a toothpick inserted in the centre comes out clean
@@theartisticcook at 180 it's turning out to be way too brown almost burnt.
Maybe your oven temperature is too high, try baking at a low temperature then @160 Convection mode
Can you tell me ??😊did you make 12 pieces with these measurements?
Yes exactly 12 Standard sized Cupcakes, link for standard Cupcake liners in the description with the baking pan. But if eggs are too small then it might not be.
@@theartisticcook thank you 😊
Should i preheat the otg before baking
Yes you can preheat for 10 mins
Can u tell method in gas without otg
You can bake on gas stove using a deep preheated pan or Kadhai. Place a small stand or a bowl first in the pan. Then place the cupcake tray. Cover with a lid. Cook on low medium heat for 25-30 mins or till a toothpick inserted in the middle comes out clean
Is it ok to use salted butter in vanilla cupcakes?
Yes you can use salted butter instead. Just skip the added salt with the dry ingredients.
Didn't you use veggie oil? Why isn't it listed in the ingredients?
No I haven't used any oil in this recipe, only 125g unsalted butter.
However I have another cupcake recipe using little bit of oil and butter. Do Check it out ruclips.net/video/70SOR2tehWg/видео.html
@@theartisticcook I'm sorry I got your recipe mixed up with another recipe and thanx for the link sweetie
Mam please tell me options for egg
Hi, usually yogurt and baking soda is required to be used instead of eggs. I have some eggless recipes, do check it out
Eggless sponge cake
ruclips.net/video/H6GpDdn3GOo/видео.html
Eggless Chocolate chip cupcakes
ruclips.net/video/3TMy6fZMMW8/видео.html
@@theartisticcook Thank you so much 🙏😊
Where is the recipe
Recipe in this video starts @00:42 Written Recipe in the video description as well as in my blog 👇
theartisticcook.com/vanilla-cupcake-recipe-soft-sponge-cupcakes/
Pls tell me otg settings
Both rods on, middle shelf rack, baking mode. Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted in the middle comes out clean. It took 22 mins for me.
But 1 cup is around 250 grams
No that's the weight of liquid in ml written on a standard measuring cup 250ml. Weight of flour or any dry ingredient put in the measuring cup varies depending on its weight. If you don't own a weighing scale then I recommend that you fluff and scoop out the flour into the cup with a spoon and then level it by taking out the excess from top. Taking the flour directly with the cup will usually put more than a Cup of flour and result in dense cupcakes.