Vegan Red Velvet Cake Recipe

This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple vegan frosting. This cake is simple, but has a perfect velvet texture! This cake is recognizable with its bright red color offset by a white, creamy frosting.
It's perfect to serve for birthdays, holiday events, Valentine's Day, and more!
Get the recipe via the video or: namelymarly.co...
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About Namely Marly:
Hi, I’m Marly McMillen, and it’s my honor to show you my favorite vegan recipes that I’ve created just for you. After years of struggling with issues like IBS and disordered eating, transitioning to a vegan diet made ALL THe DIFFERENCE for me. I love the way I feel and eat these days! I focus on a varied diet combining delicious healthy foods + indulgences. It keeps my day-to-day eating fun, interesting, and wholesome. I want you to share in the food and life journey with me! CLICK SUBSCRIBE so you never miss my videos!

[@puremissouri7607]

I love the parchment paper origami!😁

[@Namelymarly]

Yes, it's a nice way to increase your paper folding skills while baking! 🤗

[@LeeAnnahsCreations]

NOTE: You can replace the oil in this recipe with Applesauce! Works amazingly well.

[@Namelymarly]

Great tip, LeeAnnah! ❤🍎

[@floino]

thanks u, and I've another tip: U can use protein powder for the frosting!!, u can add a plus of protein using that, not just carbs

[@margielindhorst2550]

Thanks for sharing. So appropriate for Valentine's Day!

[@Namelymarly]

So glad you liked it Margie!

[@lisacharlson6821]

Beautiful!

[@Namelymarly]

Thanks so much!

[@anapmds7247]

Parabéns do Brasil pelo bolo, era o que eu queria! Congratz from Brazil to the cake, it's just what I wanna!

[@Namelymarly]

Thanks so much! So glad you like it! 💛

[@jamesstanfield-myers6167]

I want this cake!

[@Namelymarly]

Yes you do!!!

[@rajyogini123]

😊yummy 😋, pls guide how to make the frostings without using cow milk , tq

[@Namelymarly]

Thank you so much for your comment! 😊 Great news - all of my recipes, including this one, are completely dairy-free, so no cow's milk is needed! For the frosting, I use plant-based milk alternatives, such as almond milk or soy milk, along with dairy-free butter to keep it vegan-friendly. If you have any other questions or need specific tips, feel free to ask! 💚

[@rajyogini123]

@@Namelymarly 👌😊🙏thks a lot

[@karengettinger7406]

Looks so yummy. Can’t believe how red that batter is before you bake it. Some might call it KC Chiefs red!

[@Namelymarly]

Yes, exactly!

[@melaniedeardorff3460]

Look great!

[@Namelymarly]

Thanks!!! ❤

[@skisservinterYT]

hi is there any fruit i can use for the color? thank you!! :D

[@Namelymarly]

You can try adding beets - this is the old-fashioned way they used to make this cake. But it will be a darker red and not vibrant. You can also use beet powder or hibiscus powder. Hope this is helpful!

[@lyyzcq]

is it okay if I replace the water with milk?

[@Namelymarly]

Sure. You can try almond milk if you'd like!

[@Gesseppi]

What degrees do I cook it at?

[@Namelymarly]

I bake the cake at 350°F.