Thank you very for your videos. I’m learning to make delicious bento box for my kids. Your recipes are easy and tasty. I also cook your bento recipes for lunch and dinner for my family. Please keep making more videos I want to learn more delicious and easy Japanese recipes.
14:57 - Omg I thought you were going to cut a finger for a second, then I realised it was the sausage! 😅 Delicious looking bento, I love all of these ideas, thank you!
So creative. My Japanese homestay students love the bento box lunches I have been making for them. With your help I have made them feel more at home while in Canada studying. Thank you.
Wow! You are so nice!👏 Japanese students must feel so comfortable staying with you! I've done a homestay in Canada too when I was in junior high school. It was just a week, but had great time!! I wish I could visit Canada in the future again! Anyway, thank you very much for watching my video😆 Have a wonderful day with your family and your students♪
Please add more subtitals, i still learning English, but i dont understand all spoken words. And few days back i eaten Teriyaki. This food is very good and i will buy more of this meal. Thanks you for your great work on videos and good learning. How to cooking japan meals
I really love your videos, I wanna try! Do they keep in the fridge for a few days? I was thinking maybe to prepare them in batches, like on Sunday, so that I have the lunch sorted out for the week...
Thank you so much for your comment! It is best to eat it the day you make it or the next day. If you can freeze it, it will keep for a week or two. However, please note that the texture and other aspects of vegetables deteriorate quite a bit when frozen. For the ground meat cutlet, I think you could freeze them before frying in oil. And, you can fry it right before eating.
Thank you for these bento box ideas! I cooked it for my husband and he likes it. Just one question, did you use frozen edamame? Did you boil it to defroze?
Oh! Thank you so much for trying my recipe. I'm so happy your husband liked it 😆 Yes, I used frozen edamame. I defrosted mine in the microwave (30sec to 1min @500W). Some may defrost naturally, others may boil just a little to defrost.
I seriously need to find a place to buy some of those ingredients, those dishes look so good I need to make them... Or I need to get married to a Japanese girl!
Thank you so much for watching my video! The bento box is usually eaten cold. It's not really cold, it's like room temperature. So, it tastes still good :D And, if the box is microwave safe, you can heat it before eating.
For mirin, you can use sugar instead of it. Please check my blog for other substitute for mirin! misosoup.site/what-exactly-is-mirin-and-8-best-substitutes-for-mirin/ For sake, you can use white wine as substitute!
We call it "Wiener Sausages" in Japan. The sausage in the package shown here is a typical Japanese sausage. my-best.net/20238 I found this site mentioning about Japanese-style sausage. It looks bigger than the one we usually eat, but it might be similar taste! www.costcuisine.com/post/costco-siwin-japanese-style-sausage-review
If u don't want to use plastic wrap, I bet you could place a small microwave safe plate on top to seal! Or, just don't cover it at all--I've microwaved eggs before and even uncovered they still cook up fine :)
I bought the bento box online, the brand name is "FOOD MAN". It was Japanese website, so I found this English website😊 The shape is a little different, but you might like it! en.bentoandco.com/products/foodman-thin-lunch-box-blue
It's black ceramic blade. This is not exactly the same one, but similar one↓ www.amazon.com/Kyocera-Advanced-Ceramic-Revolution-Professional/dp/B0017U3UA4?th=1
If you make this for your husband's lunch every day, then you must love him VERY much.
Haha😊I do😆
@@JapaneseCookingChannel Lucky husband, a bit jealous:p
@@JapaneseCookingChannel You are a sweetheart. 😊
There are some nice ideas here I can use to make my own lunches. Thank you.
Thank you so much!! Yea, please give it a try :D
I love how you use microwave and frozen foods to lesson your time in the kitchen. It’s nice to get ideas plus your food always looks beautiful ❤️
Thank you so much💕 Your words are very encouraging!
So delicious~I wanna try cooking and decorating all of these for myself and my future husband too 🥰
Thank you so much♪ Please try the recipes for your husband😍👍
I love watching you make bento. My mom made carrot/raisin/mayonnaise salad when we were kids.
Thank you so much!! Your mom's salad sounds so yummy:D!!!
That last bento...too adorable!
Thank you so much!!!
Thank you very for your videos. I’m learning to make delicious bento box for my kids. Your recipes are easy and tasty. I also cook your bento recipes for lunch and dinner for my family. Please keep making more videos I want to learn more delicious and easy Japanese recipes.
Wow! I am super happy you cook my recipes!!! Thank you😊😊💖
I will try to make more good videos!
14:57 - Omg I thought you were going to cut a finger for a second, then I realised it was the sausage! 😅
Delicious looking bento, I love all of these ideas, thank you!
Oh! I see. I know the sausage looks like finger😂 Thank you for watching and comment!
They look delicious. My favorite is the one with spam. We eat at least once a week. Thank you for sharing with us.
Oh! You liked the spam one:) I'm happy to hear that! Please give it a try:)
Thank you so much for watching my video!!
So creative. My Japanese homestay students love the bento box lunches I have been making for them. With your help I have made them feel more at home while in Canada studying. Thank you.
Wow! You are so nice!👏
Japanese students must feel so comfortable staying with you!
I've done a homestay in Canada too when I was in junior high school. It was just a week, but had great time!! I wish I could visit Canada in the future again!
Anyway, thank you very much for watching my video😆
Have a wonderful day with your family and your students♪
your cooking is amazing! I really want to try all of those recipes :D
Thank you!! I would be so happy if you try these recipes:)
beautiful dishes 🥺❤ i aspire to prepare food like like this to my future husband 🥺❤
Thank you!!😊💖
Your husband is the luckiest person in the world
Thank you!!
I love your videos. The food looks so delicious. Your husband is lucky guy. Thanks for sharing...
Thank you so much!!
Great videos! I’m subscribing 😉 Keep up the good work 👍👍👍
Thank you so much!😆🙏
Ohh Yes👍, it's an awesome & 😋 delicious noodles recipe which you had prepared here, thanks for your sharing!@cheers😍🥰☝👍best of the best!!
Thank you so much!!
what a good idea for the ham and egg! Thank you
Thank you!!
The best bento ideas wow. Mich thanks for sharing love yakisoba
Thank you!! Yakisoba is my favorite dish too😊
Please add more subtitals, i still learning English, but i dont understand all spoken words.
And few days back i eaten Teriyaki. This food is very good and i will buy more of this meal. Thanks you for your great work on videos and good learning. How to cooking japan meals
Thank you for watching! Okay, I will try to put more subtitles.
Teriyaki is one of my favorite dish!
Please enjoy cooking a lots of Japanese dishes😊
@@JapaneseCookingChannel Oh thanks, i love Japan, greetings from Czechia
Your husband is a lucky guy! 🙏😁
Thanks😁✨
I really love your videos, I wanna try! Do they keep in the fridge for a few days? I was thinking maybe to prepare them in batches, like on Sunday, so that I have the lunch sorted out for the week...
Thank you so much for your comment!
It is best to eat it the day you make it or the next day. If you can freeze it, it will keep for a week or two.
However, please note that the texture and other aspects of vegetables deteriorate quite a bit when frozen.
For the ground meat cutlet, I think you could freeze them before frying in oil. And, you can fry it right before eating.
@@JapaneseCookingChannel thank you very much for the answer! I will keep this in mind!
omg the chickins x3 so cute
Thanks!!♡
Made me crave yakisoba 💕
Thanks😍
These are so cute!!
Thank you!!😊
Love this video and the channel ❤️ I hope it will grow bigger.
Thank you so much!! Your words cheer me up😍 Hope I can provide more good videos in the future!
The omelet is better with the sugar and for me I cook the veggies longer then add meat ( I like my veggies full cooked ) : )
Thank you, this was easy to follow along :)
Thank you!!😍
Wonderful videos, recipes, directions. I am learning Japanese cooking, love it! Curious...when eating his lunch, is everything eaten cold?
Thank you so much!! Yea, he loves cold food actually😂haha
Vielen Dank & A guten Appetit
its looks so delicios.. greetings from malaysia😘
Thank you so much😍
looks really good!
Thank you!!
I will try all of this 🥰
Thank you!! Please try😊💖
love your videos!
Thank you!!!
Thank you!!! À new suscriber ☀️☺️
Thank you!!😆😊
Looks great! When do you usually prepare such bentos? The night before or rather in the morning?
Thank you for your comment! Usually I just make them in the morning, and sometimes prepare few things at the night before:)
i need to eat two of these to be full.
Haha, one is too small portion for you... :D
For the spam and rice balls, do you add any salt or seasoning to the rice? Thank you for these bento videos.
Thank you!
I didn't put anything on the rice balls because the spam has strong taste.😊
Thank you for these bento box ideas! I cooked it for my husband and he likes it. Just one question, did you use frozen edamame? Did you boil it to defroze?
Oh! Thank you so much for trying my recipe. I'm so happy your husband liked it 😆
Yes, I used frozen edamame. I defrosted mine in the microwave (30sec to 1min @500W).
Some may defrost naturally, others may boil just a little to defrost.
@@JapaneseCookingChannel Do you use shelled edamame or not shelled? Which is better?
Shelled edamame is better! But when thawing, they remain in their pods.
more obento box tutu😍🤗
Thanks!😆
I seriously need to find a place to buy some of those ingredients, those dishes look so good I need to make them... Or I need to get married to a Japanese girl!
Haha! I'm so glad you liked the food :) Thank you so much for watching my video!
Hello... I really like your videos. Thank you for that. But I would like to know if the food is eaten cold?
Thank you so much for watching my video!
The bento box is usually eaten cold. It's not really cold, it's like room temperature. So, it tastes still good :D
And, if the box is microwave safe, you can heat it before eating.
what your suggestion to alternate mirin and sake without loosing the taste? thank you
For mirin, you can use sugar instead of it. Please check my blog for other substitute for mirin!
misosoup.site/what-exactly-is-mirin-and-8-best-substitutes-for-mirin/
For sake, you can use white wine as substitute!
Your husband is a lucky man!
Thank you!!
💖
💖💖
Are these eaten cold, or does he warm up his amazing lunches at work before enjoying?
You could warm it up before eating... But, he likes eat it as cold. 😁
Thank you so much for watching my video!
What kind of sausages are those? I’ve seen them used in several videos but not sure what kind to buy, or what might be equivalent in US
We call it "Wiener Sausages" in Japan.
The sausage in the package shown here is a typical Japanese sausage.
my-best.net/20238
I found this site mentioning about Japanese-style sausage. It looks bigger than the one we usually eat, but it might be similar taste!
www.costcuisine.com/post/costco-siwin-japanese-style-sausage-review
@@JapaneseCookingChannel thank you!!!! Love your videos!
Thanks😘
Do you have a cookbook?
I don't have it, but it would be great if you could check my blog where you can see a lot of other recipes of mine!
misosoup.site/
@@JapaneseCookingChannel Thank you
Do you reheat or eat cold
We eat this cold (room temperature). Sometimes I reheat it if the bento box is microwavable.
@@JapaneseCookingChannel thank you
I have seen that you use plastic wrap for covering while microwaving. Isn't it dangerous for health?
Edit: I love your videos
I think it's fine:) Thanks for watching!
If u don't want to use plastic wrap, I bet you could place a small microwave safe plate on top to seal! Or, just don't cover it at all--I've microwaved eggs before and even uncovered they still cook up fine :)
Where did you get the bento box?
I bought the bento box online, the brand name is "FOOD MAN". It was Japanese website, so I found this English website😊 The shape is a little different, but you might like it!
en.bentoandco.com/products/foodman-thin-lunch-box-blue
@@JapaneseCookingChannel thank you !!!
What knife is she using??
It's black ceramic blade.
This is not exactly the same one, but similar one↓
www.amazon.com/Kyocera-Advanced-Ceramic-Revolution-Professional/dp/B0017U3UA4?th=1
@@JapaneseCookingChannel Thanks for letting me know:) I know getting a good knife alone won't get me your amazing knife skills but am going to try:)
You're welcome! That's sweet of you to say! I need to develop the skill more though hehe:) Let's try our best!
Dịch sang tiếng việt nữa đi
If you would like to use a language other than English, please use the automatic translation provided by Google.
i dont have a microwave :(
You can cook them with a frying pan or pot instead of microwave!
さやかさんは弁当のお店あるが🍱？そうなら食べて見るだけの為に、旅行で日本に戻る
そんなこと言っていただけて、すごく嬉しいです〜😆ありがとうございます！🙏
嬉しいで良かった。じゃあ、お店はどこ？😜
お店を開いたらお知らせします！笑
毎日インボックスをチェックする🍱🍤🤤
Love your channel. Do you have Instagram account? Cheers from Indonesia 😉
Thank you so much!!
I haven't had the Instagram account yet... I will let you know when I get one!