【A week of husband lunch boxes #50】Wafu seafood creamy pasta with bacon
HTML-код
- Опубликовано: 29 сен 2024
- Hello～ It’s Imamu
Thank you for watching and leaving a sweet comment (*''▽'')
Have a good weekend〜!!☆
[ Timestamp ]
🍱 00:03 Tuesday / deep fried tuna & avocado with wasabi cream cheese dipping sauce
🍱 07:38 Wednesday / Tuna mayonnaise dumplings with spicy paprika, tamagoyaki (egg omelettes) with cheese-filled cake, cabbage salad with chicken flavor
🛒🦪13:42 Thursday / grocery at a market
homemade dashi stock
🍴( dinner ) seafood & bacon pasta with soy milk dashi sauce (clam, scallop, bonito flakes) [wafu Japanese pasta]
🍱 21:59 Friday / squid rice ball croquette with tomato sauce, shimeji bacon rolls, smokey cabbage corn salad
🍱 26:28 Saturday / egg corn salad and bacon toast, grapes, strawberries, asparagus with grained mustard sauce
[ Kitchen tools I use ]
★Frying pan ( wood handle) 26cm
amzn.to/3eoALHs
★Tamagoyaki pan
Small size (玉子焼き小) amzn.to/3736Ptf
★Tempura deep frying pan
amzn.to/35fmXYa
(Amazon credit / I use Amazon Japan associate)
☆ Silver tray and some tools
MUJI
☆The small cast iron pan
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet
[ My Instagram account ]
/ imamu__room
Please forgive my poor English
[ Music ]
Oneul - • 동글동글 복숭아 (Smile Peach)...
• 추억이 몽글몽글, 여름 방학 (Summe...
🎵Music provided by BGM大統領
Track : A Bit Tricky - • [튜토리얼 신나는 음악] A Bit Tr...
• [두근두근 데이트, 밝은음악] 캠핑갈까 ...
she’s back everyone 🤗
I’ve been waiting for a new video to come out and calm all of my nerves❤
There is something soothing for the soul in Imamus videos. I become calm and happy while i get cooking inspiration.
I love this channel. 🥰
I literally watch her videos to upwind…just wish it didn’t take such a long time for her to upload again
@@Cutiepierevolution123 It is a perfect way to remove stress and land, if you know what i mean.
This video has made my August 2023❤🎉. I have missed your sense of humor and determination to survive another week 💪🏼😂. Hope the family is well❤congrats on 50🎉🎉🎉
I recently found your channel and your videos are so awesome to watch. Really appreciate all that you do. Thanks
Oh thank goodness, I had a horrible, horrible week. Thanks for surviving a new week with us together, imamu!
Those bacon wrapped mushrooms looked so good!
It’s the wife tax ❤❤❤ I love it
Everything was immaculate…🤤😋❣️
When i get time off from classes i am trying these dishes!
I love frozen grapes so much
Eagerly waiting for new video 🎉
You make it look soo good.. ❤😊
Your The best!
Love when imamu-san says she wanted to make a flower dumpling and then aggressively presses the dumpling to make it completely flat😂
Which Miso paste should I use?
@@harshvardhan6028not the op but if you're new to using miso, I'd recommend a white or yellow paste! It's flavorful but mild in comparison to the darker pastes which cane be overwhelming if you aren't used to them imo
😢
“A new creature is born” 😂 Imamu is the queen of not giving a f* and we love her for it
What a great way to start the weekend! Watching Imamu cook some amazing food!😄
It's amazing seeing how quickly your daughter is growing just from watching your cooking videos 🥹 I feel like she was so tiny
As in 😄
So true 😇💕
I always get really excited whenever a new Husbento comes out, congrats on reaching number 50! I'm not a big fan of seafood, but the pasta looked so good and I definitely want to make those dumplings sometime 👀
AWWW SHE IS SO BIG NOW 🥹 I REALIZED I BASICALLY SAW HER GREW UP
OMG! Your baby girl has grown so muuuuuuuch! Time really flies!!
I started watching you somewhere around Husbento 8, and to see your continuous growth over the years and your new recipes is a wonderful and joyous thing! Thank you for helping me through graduate school with your engaging videos!
Yeah me toooooooo🎉🎉🎉
I always get inspired to cook from watching all the beautiful bentos you make 🍱
I blame her for my love affair with sistema bento boxes. I learned what Bento Box was and then found really cool ones with little containers that come out. I've been collecting bento boxes every since. I make me Bento when ever I feel like it, even if I'm staying home.
I love Imamu's videos! It's just so comforting and homey. They remind me of the time when my family lived abroad, and my mom was doing similar things to help us get acclimated and not miss back home so much.
"a new creature is born"🤣
Omg the balancing of the avocado on the spoon I'd have dropped that 😂
If you want to keep the tuna from breaking apart, put it in the freezer for 15-20 minutes. It becomes more firmer and is easier to slice without breaking apart. Can’t wait for the next Lunch box series episodes. I always watch it when I want to lift my spirits and it works every time. ❤😊
That creamy wasabi dipping sauce would go great with sweet potato fries. I'll have to try it.
Been having a little bit of a rough time lately, nothing horrible, just everyday difficulties. An Imamu video could not have come at a better time 💛
Saaaame. Like a wave of depression. It’s 3am, can’t sleep, and I see I’m 8 days late to the Imamu party!!! At least I made it tho! I hope you feel better. ❤❤❤❤
Wanted to say how much your videos have inspired me :) I have had some issues with food since i was young and now i live alone to study at university and your videos help me find comfort and happiness when I cook for myself and others. I often put on your videos in the background while i cook and it feels like my family are here supporting me
السلام علیکم ورحمتہ اللہ وبرکاتہ ماشاءاللہ بہت خوب اللہ تعالیٰ آپ پر ہمیشہ مہر بان رہیں آمین 🌷🌴🌴🌷 خوش رہیں سلامت رہیں آمین 🌷🌴🌴 great shearing beautiful veadio so beautiful veadio good work my friend Allah bless you and your family Ameen 🌷🌴👍
my day is immediately better, i just got out of visiting my grandmother in hospital so some good homecooked meals is exactly what i needed! thank you imamu ❤
A new creature is born で笑いすぎてお腹痛くなりました！
Baby girl is talking in such complete sentences!! Where did the time go 🥹
I have a 2 year old that is just jumping in his seat excited to see you again! 😂 He loves to watch you and only you cook.
Awwnn🥰
外国人が沢山見てる中で、いまむーさんって日本の誇りだなって感じました😭💕💕カメラは何を使ってますか😊❓こんなに料理が美味しそうに見えるなんて🥰
素敵です🤍🤍
I always find it interesting to see how you make your egg salads and other mayonnaise based salads and compare then to the ones I've grown up with or heard whispers about while living in the midwest region of the United States (known for it's creativity and boundary pushing when it comes to mayonaise, Miracle Whip, and Cool Whip based salads lol). I've always wondered how many Japanese mayonnaise-based salads are due to Post-War American Influence/cultural exchange and how many just kind of cropped up on their own.
Whenever your daughter appears in your videos I think "Ahh, she's going to have such good memories of delicious meals cooked with love" and it makes me so happy😊congrats on the 50th husbento!
"Food keeps interrupting me"- never have I identified with a sentence more 😆
Hi Imamu! I know that market where you got the seafood, I go there every week for the farmer's market and I love shopping there in the summer for all the local fruits and vegetables. I really recommend you check it out! And also in the market there is a chocolate store that sells hot chocolate and it's one of the best hot chocolate I've ever had. You have to try it sometime!
What a great way to kick off the weekend another excellent Imamu video!!!😊😊😊
I didn't know you could make strawberries juicier and sweeter by just letting them sit like that! I guess it seems obvious, but I never once considered it :o
To have such wonderful food made for them is such a luxury. Your family is very lucky to be able to enjoy your hard work.
Thank you for the video 😊
Your husband is very spoiled 😁
I laughed so hard at “a new creature is born.”
The fried squid balls with rice would probably be closer to aranchini than croquettes! Aranchini tends to be made with leftover risotto so the rice makes me think of it. I love these videos they're so comforting
Hearing your daughter and husband interact in the background is always the cutest thing. Makes me wish I was married with a baby already 😭💔
#50! Half way to one hundred! That’s amazing, keep going! Wishing you and your family well :D
AAAA i made your egg salad from a few videos ago and my siblings love it!! Looking foward to more food videos ❤
_'I made 16 pieces of brown stuff~'_
Why is that so weirdly relatable, and a mood? 😅😂😂
I would buy your cookbook in an instant. 😊❤
Good idea!!!!
Yaaaay Imamu's new video~! Your bento videos are always so calming and inspire me to try new recipes and flavor combinations, and the small glimpses of your family and daily goings on are so fun~ I'm always happy to catch a new upload 😊
Ah, frozen (blocks of) cheese will get extra soft and brittle once defrosted, it'll just fall apart. Might be from losing some of its water... Then again, I'm Dutch and I grew up really close to a cheese farm so I usually don't freeze cheese 😅
I freeze cheese too😂 It's okay to keep it in the fridge though right?
@@si5599a good rule of thumb is too store it how you bought it*! If you bought it refrigerated, it's fine refrigerated. If you bought it frozen, it's likely better if you keep it frozen. Most packaging in the US will specify how to store it somewhere on the main package itself, idk if that's applicable in other countries tho. Hope this helped!
* I buy my cheese refrigerated so keep it in the fridge at home. There's 1 that's sold on shelves and gets stored in the fridge and another that's sold in fridge but I store in freezer cuz that's just where I have the room for it & it doesn't change any of the properties of the cheese.
@@rosaliac.386 Thanks that's helpful.
"a new creature is born" 😂
Haha watching you make the seafood pasta was so funny because I was eating my own while watching! I pouted a little at the scallops, because I wanted to use some in my own but they were way too expensive...
Very cute and relaxing video as always!
Congratulations on 50 episodes Imamu! You always bring joy to our week :)
I want to make these for my wife
And after a long week, Imamu rescues by uploading another incredible video. ❤
Your videos are like cozy games to me they make me feel at peace and at time inspire me to cook and create something different. 😊
I changed my mind everybody, I'm not having a bad day anymore ❤️
From watching this video, I realized that Imamu and I live in the same neighborhood in Canada!! Love the videos so much and now I know I have the best creator on RUclips as my neighbor 🥰
Hey Imamu!
How's about bacon-wrapped ナツメヤシの実 (dates), you can make it in pan or better in oven (20min), so you have free hands to do some another things ♡
It is a tasty and kind of healthy snack, maybe nice for bento!! ☆
I’ve started living on my own and am considering trying out some of your recipes, since i really want to cook for myself :3
gonna try the creamy seafood pasta😋noticed that you used a lot of seafood this time, if you like clams you can try making vongole pasta! though it has white wine so it may not be good for your daughter
Yay! Imamu room is back. My week just got better. Keep up the great work!
I rewatch old videos of imamu room often, and they remain good!but a new one is always exciting!🎉🎉
I really watched your daughter from baby to going school. Feeling old hahaha
Your channel is just my personal favorite! The vídeos are so relaxing… thank you for doing all this hard work, I’ll try the recipes someday 🍱❤️
Everything looks so yummy also daughter has gotten so big she's growing up so fast 🥹 her little accessories are really cute lol
Imamu's captions always kill me they're so funny LOL
Her videos always put me at ease 🥹
Imamu you always inspire me to cook and try new foods. thank you
I have made a few things not as good as yours but not bad I'm having a problem finding the square pan you use for the egg roll so I use a regular frying 🍳 pan but it's good to see your videos ❤🇨🇦
I’d cry tears of joy if I ever ate your cooking 😭
The fact you get your ingredients in a Canadian supermarket encourages me to believe that I can make these types of food 😅 (i never will tho, only dream of it)
Imamu and teddy fresh!! My worlds are colliding! Love your videos and thanks for the bento inspirations
Number 50 really feels like a special video, not just for the milestone but how captivating it is. Thank you for sharing these moments with us!
everything looks so good...!! i really want to try the tuna mayo dumplings especially, they are just my thing with the paprika and everything!
I’m always happy when a new video comes out. A suggestion: pasta will always keep absorbing liquid, so it is a good idea to save some of the pasta cooking water to add at the end if it becomes too dry. The starch in the cooking water will also keep the sauce creamy.
Future Bakery???? 😊
My people are honored!!!
Back in my day it was a very local diaspora store! Pretty much only UA ppl went there, glad to see they are expanding!
I made the mistake watching this at 2:30 am...everything looks so good 🥺
IMAMU! So good to see you, I missed you a lot!
Your cooking is amazing, I would never be bored eating at your house.
Conozco este canal hace poco me lo recomendó RUclips y lo agradezco uso sus recetas para hacerme el almuerzo a mi misma 😂❤❤❤ gracias muy útil tus vídeos sigue así 🎉❤
I always look forward to these bento vlogs and I get so many great ideas from your recipes.
Thankyou for the video, Imamu!! I am feeling a little bit depressed this week, but the notification of your new video lightened my spirit a little bit. If I get to have my own family one day, you would be my example of being a cook, a wife, and a mother :D Have a good weekend.
P.S.: Also a little bit of tip, if you're going to cut delicate meat/make the cut more precise, put it in the freezer for some time, but not long enough for it to be completely frozen, just cool enough for it to harden like a block. If you're going to cook it in the next morning, put it in the freezer the night before and thaw it out of the fridge first thing in morning.
Man, is it strange that I want to both have a nice aunt or mom that makes me delicious food like this, but also be a wife that makes my husband meals like this every day?
がんばってください、イマムさん!
waiting for imamu-san video is like waiting for that one new anime season and in the end its always very enjoyable hahaha~
When I eat something new from my husband’s plate I call it “ wife tax”
Lol this man is just the best
It all looks so yummy❤~! great job this week ٩(๑❛ᴗ❛๑)۶
Also the “thank you for watching” turning into “arigato” at the end - that was just awwww so cute (´,,•ω•,,)♡ love that little editing!
Thanks for these cute videos, I've been having a rough time in college but you always help me survive just another week :'3❤
I Hope you know everytime you post a new video I run to my boyfriend so excited saying you posted something 💛💛
Hi Imamu! Thank you for another heartwarming bento and other food video! You can buy funnels to make it easier to pour ingredients into pouches or jars instead of using your fingers. They can come in many different sizes and some can be made from silicone too. You may need a larger food processor with the correct blade to cut grind dried kelp (I use a big processor to shred a large head of cabbage).
If you want to save money on buying organic soy milk, you can also find a soymilk maker machine and make your own if you can buy soybeans at a Bulk Barn near you. If you like the taste, that's fine too. I find it to be a little too expensive, so I make my own soy milk instead. 🙂For pasta sauce, you would have to make a higher quantity of liquid or else your pasta will absorb it all, especially when you boil the pasta to your desired texture; that's why you had no sauce left.
Congrats on reaching 50 husbento videos!!! 😄 Your videos are always the highlight of my day and I've starting making some of your bentos! It's a work in progress, but they taste delicious 😋
By the way, I think we live in the same city! I recognize some of the sights and the location of where you got your seafood! (I'm not gonna name the city because I know you've tried very hard to avoid broadcasting your location)
Your video fills my free time this Sunday. Just suggestion about grating cheese, if you want cheese a little bit thick, you must press the cheese to the grater (just a little press) and grate in the same direction. With that, the cheese wouldn't turn to crumbs. Have a nice Sunday 😄
Edit : I mean Have a nice weekend, I'm forgot its saturday😆
Watching your videos has completely transformed my cooking. Love it and keep it going!
Yay!! I love your videos so much! I'm so excited to watch this one :)
Watching your cooking videos is a wonderful way to start a weekend full of energy and positivity! I learned a lot from your videos, they are really helpful ^^
I could watch you cook forever, I really love how peaceful all of your videos are, thank you so much❤
Thank you so much!!! I look forward to your videos and rewatch all the time! 🖤🖤🖤🖤
Omg! The teddy fresh at the beginning 😍😍😍😍
I've been waiting for this! Always so excited to see what you have made. I loved when you were just eating celery with the sauce, it was brilliant haha. The satisfying crunch sounds made me so hungry too. Everything looks absolutely amazing Imamu! x
The new wooden bento is so lovely. I've had my eye on one for a long time, but ended up wanting a microwavable bento so got a new one recently and it's 900ml, such a great size for bento lunches. Congrats on #50!!!
I can't believe how much the daughter's grown. I've been watching this channel for years it's so sweet to see how big she is now
Ooooh I love to watch you cook! It makes me feel a bit more adventurous with my own cooking.