"There's no tea involved" So when I think the caffeine's kicking in, it's really just a massive sugar rush? Well...I learned something today. Thanks Inga! XD
what if you flatten the boba dough with a pasta roller and made boba noodles, place them in a cute bowl half filled with milk, with some ice cream and maple syrup and greean tea infused fresh creaem/ ice cream, topped with bright colored fruits like strawbs or bananas, call it boba parfait. bam thats a free content on the house.
That sounds amazing! There is a Hmong Dessert that is similar to what your talking about. No icecream tho, but we make different tapioca designs and put the tapioca into coconut milk and sugar. I like to put lychee and mango (fruit isn't traditional, but why not?) in mine. It's called Nab Vam (Na- Va).
@@MaryJane-tp3qd emmymadeinjapan took the recipe from cooking tree. The two recipes side by side are Inga: 25g brown sugar (2 tbsp) (dark brown sugar/dark muscovado sugar) 30ml water (2 tbsp) Tapioca starch 45 g (6 tbsp) + extra for dusting 50g brown sugar (1/4 cup) 40g water Emmy:45 g muscavado sugar 60g. water 90 g. tapioca + for dusting 70 g. muscavado sugar for syrup They are very CLEARLY different. I understand you want to support your favorite creators, but this is kind of ridiculous.
I worked in a very famous brown sugar bubble tea chain, and the best way to get your bubble the most brown sugar infused taste is to roast your brown sugar on low heat first, then add your boba together! (don't add water!) we use dark brown sugar powder instead Important tips : don't ice your boba! After it is cooked, drain it and leave a little bit of the cooked boba water with the boba and put it aside let it stay warm. After that you can start stir fry your brown sugar (guys remember just brown sugar, no Oil or anything)
@@makenna6063 at 4:35 she added water and brown sugar together to soak the boba. From our shop, we stir fry the brown sugar first (low heat for around 3mins) then add your cooked boba. After that, continue to stir your boba and brown sugar for around 7mins. Note that there's no water involved! After that let your boba sit for at least 30mins and it is ready to serve!
For anyone who wants to make it, here you go: * add two tablespoons of brown sugar ( dark or whichever) and three tablespoons of water ( always add a third extra water to make sure it doesn’t burn! ) * turn on stove and put it straight on low heat until sugar has dissolved ( keep mixing and avoid leaving it alone for too long! ) * add a small amount of tapioca starch/flour ( normally one teaspoon but add more after if needed! ) * keep mixing with the heat on low and make sure the starch/flour is dissolved ( small lumps are fine! ) * as soon as it turns slightly thick/syrup-like turn off the stove * add in tapioca starch/flour and mix until doughy * remove mixture and knead by hands adding in more flour/starch as needed * as soon as dough is prepared, cover 3/4 with cling film to ensure that the dough won’t harden ( if it does just add a small amount of water: around two small drops just to soften it ) * Roll the dough into a long shape, about the size of a pen but slightly thinner * cut small pieces ( around a half centimetre or one centimetre ) and roll into small balls * coat the balls in tapioca flour/starch to make sure they don’t stick together * boil a pot of water, make sure the ratio of water to tapioca pearls is like if you would make pasta ( Do not add the pearls into water and then boil as they will melt and stick to the pan, always boil the water so it’s bubbling then add the pearls! ) * Boil until the tapioca pearls float to the top ( don’t turn the heat down until they rise to the top but if it you really need to turn it down then only lower it slightly! ) * when all pearls have floated to the top then put the heat on low and let them cook for fifteen minutes * after fifteen minutes, turn off the stove and cover the pot with a plate or lid for another fifteen minutes * after the fifteen minutes are over, add ice and cold water to a separate bowl and then add in the tapioca pearls ( if you add them in whilst the pearls are cooling then the ice could melt and the gooey ness will remain on the outside of the pearls! ) * Remove the tapioca pearls after about 1-2 minutes in the water and ice and then enjoy * p.s if you mess up, it’s totally fine! I wrote this as I went along and got each one perfect, the first step took me 4 tries! -eliza x Ingredients for first process: - brown sugar (2 tablespoons) - water (3 tablespoons or 1/3 more than than the brown sugar) - 1 teaspoon tapioca starch/flour Ingredients for second process: - tapioca starch, normally around half a cups worth - a bowl of water - three ice cubes
I made this, turned out amazing! The only thing I highly suggest is that once you finish making and rolls your tapioca balls, Refrigerate them for 10-15 minutes, if you don’t then while you’re cooking the pearls, they can easily get mushed or break apart.
I love that Inga can warm the heart with a video, and then if you're brave enough to keep writing comments, she will brighten your day by making you feel important, in other words replying to your comments
Yep that just happened to me! I made it again and if any one needs this make sure you wait until the water is BOILING THEN add them. Put the heat on high and KEEP stirring for about 4 minutes. Then stop and take a break.
ass smacker let the water boil! If you let it boil first, then they’ll form the layer on the outside, assuring the boba won’t melt! Hope it helps next time you make it ☺️
I’m going to make this tomorrow!!! I bought tapioca flour yesterday when my fam sent me out to get all our groceries. I’m ready! 😆✊🏻 It’s been 11days since I last had boba and I’m having withdrawals! 😂
Inga, I swear to goodness you are so talented! I hope your parents know how much of a talented, incredible human being you are ♥️ I can’t wait for more videos!!!
Everytime i try to make this recipe i fail miserably, anyone has some tips? In this part (mixing tapioca starch plus sugar/water 1:33) my dough stay gooey and not firmly.
I just finished making this and it's delicious! I only had light brown sugar, but the boba still turned out good and chewy. Good flavor from the brown sugar. Thanks!
TIP: I realized I had too much starch in mine, so I threw each 1/3 part into the pot on low heat for 10 seconds or so with ab 2 tsp of water added to it and stirring It so it'll be a little more sticky and softer and worked perfectly
I was complaining to my friend about the measurements like "who decided to divide a cup in 8 when u can use tbsp" and know I see that u changed the measurements. THANK U SO MUCH
i made this today + it turned out AMAZING, literally the best boba ive had since it was so fresh. a few notes for anyone interested in making it- -you can find tapioca starch/flour at wal mart in the alternative baking ingredients section! a big bag cost $4! -if you want to make it into milk tea u can take 2 bags of black tea + pour 8oz of very hot/boiling water into a cup for 3-4 minutes, remove bags let it cool, pour milk over the boba + add the tea at the end and it will be perfect! -if you use regular dark brown sugar instead of the special kind the boba balls and syrup can be a lot lighter, but it still tastes the same ! just make sure the texture is right -the balls dont have to be perfectly sized/round, itll still turn out good ! my “dough” was a bit crumbly/dry, but i just went along with it and it still turned out good -along that same line a drier dough is better! the more you knead it the drier it will becomec since the moisture will soak into your hands! -if you coat the sough in tapioca starch and the starch dissolves into the dough after a few minutes that means your dough is too wet and it wont cook all the way through (which will make it powdery/grainy at the core) and you need to knead it more!! -there was a lot of sugar in the syrup like she said, so it will be super sweet! next time ill add more milk/tea and split it into two portions to combat the sweetness -i froze half of my boba pearls and cooked them the next day and they were still good! i took the uncooked boba balls (w/the tapioca starch coating already on them so they dont stick together in the freezer) and put them in a plastic bag with all the air squeezed out. when i made them i let them defrost in the bag while the water boiled, then sprinkled a little more tapioca starch into the bag + coated the boba right before i put them in, still following the same instructions
@@audreyguilbert6683 they were good ! i updated my comment with how i prepared them from the freezer! They seemed a little more chewy/gummy than yesterday, but i think i cooked them a bit longer so that might have been why. i did only freeze it for a day, but i'd imagine it should be okay to stay frozen for a long time since theyre pretty stable ingredients
Did I just buy tapioca starch online in the middle of the night? Yes... Edit: Thanks for all the likes, now I can tell my grandkids that in lockdown 2020 I got 250 likes on RUclips and made bubble tea, as oppose to just watching Netflix😂😅
@@444milko.9 At some grocery stores you can buy the tapioca starch, but if you are planning to buy online, you should honestly just buy the boba tapioca pearls and not the starch. I have made boba tapioca pearls by hand multiple times before and forming the balls is lowkey tedious process. You can buy the boba tapioca pearls on amazon for around $5 (which should have a lot of serving for it), but if you want the experience of making it yourself you should be able to find the tapioca starch at your local grocery store or online for around $3.50. Good luck if you do it by hand!
Oh lol I made this with cornstarch because I have never had boba before and I rly wanted some and it turned out pretty good (keep in mind I have never had real boba before) but it was chewy when I tried it when it was cooking but once I ran it under cold water it got more of an orbeeze texture how it like brakes in half (that’s an exaggeration but a good way to describe it ) but overall it was pretty good
I made it with brown sugar, it was kinda raw in the inside but I still liked it, and it was my first time that when I made boba it actually worked! Thanks for the instructions
Hi from Rahmat in South Africa 💕 love your videos and I really really wish I could taste boba but we don’t get it here 😢everyone please watch her videos always makes me hungry and please stay safe ❤️
Inga, you just blew my mind. I had no idea it was possible to make boba at home! it's so interesting how I'm from Brazil, tapioca starch is from here, but boba was created at the other side of the world and we don't have any idea how to make it! I knew it was tapioca pearls, but not that you could mix it and cook it like that. thank you
Thank you Inga for this.I just tried this drink for the 1st time the other day dwntwn Brooklyn & started to go to the nearest TIGER SUGAR!Some say theirs is the best. Discouraged by the distance & long lines,I wondered if I could make it at homeThat's when I found yours.Your recipe looked very simple plus you have such an adorable voice! :) It looks delicious!Thanks again & I will try this soon!
Just made this and it turned out so good! I drank it with some earl grey milk tea and it was 🤌🤌 the pearls were very chewy, but just on a side note that if they get crumbly and dry when rolling them into balls, I suggest to have some water on the side to help it make it easier to roll. And this made about 1 serving for me, so double or triple if needed
Made this twice now. The first time was a huge learning curve. This time I measured out everything (grams, ml,) and it worked much better. Enjoying my quarantine pearl milk tea.
just tried this today and it turned out so well! at first after i dumped the starch in it was really dry and crumbly but if u add a bit of water bit by bit the dough will come together. the dough felt slightly more on the hard side but the finished boba balls were qq
Helo Inga, thanks for the recipe! I've been following the measurement and the steps. But my dough keep falling apart (crumbly). I already knead it for a while but it still crumbly. Did I miss something? Or did I do it wrong? Thank you
Same thing happened to me!! I made some yesterday and no problems then i try again today and both batches ended up crumbling into powder and i couldnt get it to form a dough i might try a diff recipe
I really am thankful fro you posting this, I been wanting to try boba for a while, but I am unable to drink tea cause it upsets my stomach. So the fact that this has no tea in it. I'm so excited to make this. Love your videos ingrid! Can't wait to try boba!
You probably cooked the brown sugar/water mixture at high heat for too long. I did the same thing and it ended up with a sand-like consistency. If you cook it a lower temperature, it will turn out right. I think it's because when we cooked the sugar-water mixture, it turned into caramel.
That happend to me too, just form them into balls with little wet and warm hands! Due to the moisture they will be very sticky, so throw them into a bowl with starch.
I bet inga is also in her kitchen trying and making delicious things even when she is not recording (sorry for my bad english) btw love ur videos inga u inspire me to get back to cooking and baking 😇😃
when i cooked my boba for 20 mins the inside wasn’t “cooked” the cooked part was transparent while the uncooked part was still opaque and was powdery... :(
@@jes2540 made the dough - then i cooked it even more, in total an hour and it still wasn't cooked through all the way. my boba balls i made was smaller than the average size boba.
I had that result too. I tried again 2 more times and decided to add a little less tapioca starch. It cooked a little better the 3rd time, but I'm going to try again today
even if the inside is opaque, it still could be cooked. as long as there isn’t legit power (like the tapioca starch) and it has an ok texture and tastes good, then i think ur ok
Just made them and it was so good. yes rolling them into balls was very time consuming I almost gave up on it because I got bored of it and tired from rolling them. Overall this is a great recipe.
OMG THANK UUUUU!!!! AM BOBA TEA OBSESSED AND I NEED IT NOWWWW SO IMA ASK MAH MHM IF I CAN BUY THE SCARTUE THING ONLINE. AND MAKE ITTTTT YAASSSSS THHHAAANKKKK UUUU!!!! U SAVED ME LIFE
I tried this twice but it didn’t work out for some reason. As soon as I added the tapioca to make the dough, it wouldn’t combine! And that’s after I cooked down the sugar and water with a little bit of tapioca flour
mine didnt combine either, it was really crumbly when i tried to mix it/roll it. i ended up adding the tiniest amount of water, then i picked off small pieces at a time to form into the balls using my fingers (dont roll into your hands because itll dry out even more), and it ended up working even though it seemed really dry! you cant tell in the end since you coat it in more starch, then rehydrate it when you boil it so any imperfections blend into the boba :)
Who is not a really fan of boba but still watch this video because it is Inga? Yeah, me Anyway, I'm still gonna wait video of tour Tasty NY patiently ❤️😊
![Tapioca Pearls & Bubble Tea [Recipe]](http://i.ytimg.com/vi/nD2k199_HBM/mqdefault.jpg)
*"This could be one, giant boba ball but we're not doing that today."*
me: _side eyes Inga and Alvin_
soleil 🤭🤭🤭😌😌😌
Thank u for the opportunity of presenting you with 1K likes
Alvin be like “cut the video”
Dami lee: one big boba
ALEX hehaw - deadass
“it’s a beautiful day outside i am at home in my kitchen” my whole quarantine life tbh
Me: Im at home... PLAYING ANIMAL CROSSING
Bro this is my life not only during quarantine, this is my whole life
Starberry Puff yesssss
@@kacperwojcik5450 Yes same
yeah you and millions of people
"There's no tea involved" So when I think the caffeine's kicking in, it's really just a massive sugar rush? Well...I learned something today. Thanks Inga! XD
Boba tea does have tea in it. She said she wasn't making boba tea.
Usually it does. I believe 'boba milk tea' as sold at a lot of restaurants has black tea in it
This is boba milk... Not boba milk tea
I used milk tea :/
and then sheadded in a little xD
what if you flatten the boba dough with a pasta roller and made boba noodles, place them in a cute bowl half filled with milk, with some ice cream and maple syrup and greean tea infused fresh creaem/ ice cream, topped with bright colored fruits like strawbs or bananas, call it boba parfait. bam thats a free content on the house.
*Daaayyuuummm that is actually smart*
You are a genius
Tantrum Design Studio oh yes ingenious
do it! 👍🏼
That sounds amazing! There is a Hmong Dessert that is similar to what your talking about. No icecream tho, but we make different tapioca designs and put the tapioca into coconut milk and sugar. I like to put lychee and mango (fruit isn't traditional, but why not?) in mine. It's called Nab Vam (Na- Va).
sooo you’re just gonna break the internet like that?!
this made me laugh hahah
What? Lol the recommended below this for me is emmymadeinjapan 👀 6 months ago, same recipe
@@MaryJane-tp3qd emmymadeinjapan took the recipe from cooking tree. The two recipes side by side are
Inga: 25g brown sugar (2 tbsp) (dark brown sugar/dark muscovado sugar)
30ml water (2 tbsp)
Tapioca starch 45 g (6 tbsp) + extra for dusting
50g brown sugar (1/4 cup)
40g water
Emmy:45 g muscavado sugar
60g. water
90 g. tapioca + for dusting
70 g. muscavado sugar for syrup
They are very CLEARLY different. I understand you want to support your favorite creators, but this is kind of ridiculous.
@@IngaLam your not like these crappy people who spend most of the video talking your videos are like
balanced
I worked in a very famous brown sugar bubble tea chain, and the best way to get your bubble the most brown sugar infused taste is to roast your brown sugar on low heat first, then add your boba together! (don't add water!) we use dark brown sugar powder instead
Important tips : don't ice your boba! After it is cooked, drain it and leave a little bit of the cooked boba water with the boba and put it aside let it stay warm. After that you can start stir fry your brown sugar (guys remember just brown sugar, no Oil or anything)
what part do you not add water?
@@makenna6063 at 4:35 she added water and brown sugar together to soak the boba. From our shop, we stir fry the brown sugar first (low heat for around 3mins) then add your cooked boba. After that, continue to stir your boba and brown sugar for around 7mins. Note that there's no water involved! After that let your boba sit for at least 30mins and it is ready to serve!
AAA J ahh, thank you so much! that sounds amazing!
@@makenna6063 you're welcome! :)
Do you mean stir fry with like oil?
For anyone who wants to make it, here you go: * add two tablespoons of brown sugar ( dark or whichever) and three tablespoons of water ( always add a third extra water to make sure it doesn’t burn! )
* turn on stove and put it straight on low heat until sugar has dissolved ( keep mixing and avoid leaving it alone for too long! )
* add a small amount of tapioca starch/flour ( normally one teaspoon but add more after if needed! )
* keep mixing with the heat on low and make sure the starch/flour is dissolved ( small lumps are fine! )
* as soon as it turns slightly thick/syrup-like turn off the stove
* add in tapioca starch/flour and mix until doughy
* remove mixture and knead by hands adding in more flour/starch as needed
* as soon as dough is prepared, cover 3/4 with cling film to ensure that the dough won’t harden ( if it does just add a small amount of water: around two small drops just to soften it )
* Roll the dough into a long shape, about the size of a pen but slightly thinner
* cut small pieces ( around a half centimetre or one centimetre ) and roll into small balls
* coat the balls in tapioca flour/starch to make sure they don’t stick together
* boil a pot of water, make sure the ratio of water to tapioca pearls is like if you would make pasta ( Do not add the pearls into water and then boil as they will melt and stick to the pan, always boil the water so it’s bubbling then add the pearls! )
* Boil until the tapioca pearls float to the top ( don’t turn the heat down until they rise to the top but if it you really need to turn it down then only lower it slightly! )
* when all pearls have floated to the top then put the heat on low and let them cook for fifteen minutes
* after fifteen minutes, turn off the stove and cover the pot with a plate or lid for another fifteen minutes
* after the fifteen minutes are over, add ice and cold water to a separate bowl and then add in the tapioca pearls ( if you add them in whilst the pearls are cooling then the ice could melt and the gooey ness will remain on the outside of the pearls! )
* Remove the tapioca pearls after about 1-2 minutes in the water and ice and then enjoy
* p.s if you mess up, it’s totally fine! I wrote this as I went along and got each one perfect, the first step took me 4 tries!
-eliza x
Ingredients for first process:
- brown sugar (2 tablespoons)
- water (3 tablespoons or 1/3 more than than the brown sugar)
- 1 teaspoon tapioca starch/flour
Ingredients for second process:
- tapioca starch, normally around half a cups worth
- a bowl of water
- three ice cubes
YOU ARE SUCH A LIFE SAVER TYSMMMM
Pls get this at the top
It is for me The best thx so much ur a life saver
Tq so much if this works OwO
Can I use carb starch or just flour instead
Rie: make it *_fancy_*
Alvin:make it BIG
Inga:make it ♡cute♡
This video sparks joy.
I made this, turned out amazing! The only thing I highly suggest is that once you finish making and rolls your tapioca balls, Refrigerate them for 10-15 minutes, if you don’t then while you’re cooking the pearls, they can easily get mushed or break apart.
I *wish* I saw this before I started boiling them.
hi! i wanna make some soon. did you use the recipe provided or someone else’s online ?
ruclips.net/video/O1Rpgh3wrPM/видео.html BOBA !!
THIS VIDEO IS SO AESTHETICALLY PLEASING 🥺
🙏🏻🤙🏿💝😛🎶😔🤙🏻🌻😚😚😞🤟🏿🌈💜☯️🌙✌️
I love that Inga can warm the heart with a video, and then if you're brave enough to keep writing comments, she will brighten your day by making you feel important, in other words replying to your comments
i really loved this video, so calming to watch
..ive been shaping them into balls for more than 40 minutes and when i placed them into the water they just...melted and dissapeared
ass smacker I’m so sorry 😭😭 I feel your pain
Yep that just happened to me! I made it again and if any one needs this make sure you wait until the water is BOILING THEN add them. Put the heat on high and KEEP stirring for about 4 minutes. Then stop and take a break.
ass smacker let the water boil! If you let it boil first, then they’ll form the layer on the outside, assuring the boba won’t melt! Hope it helps next time you make it ☺️
XmeX thanks for the advice
ViPlayz Gacha thank you for help i appreciate it
I’m going to make this tomorrow!!! I bought tapioca flour yesterday when my fam sent me out to get all our groceries. I’m ready! 😆✊🏻
It’s been 11days since I last had boba and I’m having withdrawals! 😂
TheOneShortGnome how are things in the U.S?
Does the tapioca flour actually work
Inga, I swear to goodness you are so talented! I hope your parents know how much of a talented, incredible human being you are ♥️ I can’t wait for more videos!!!
Everytime i try to make this recipe i fail miserably, anyone has some tips?
In this part (mixing tapioca starch plus sugar/water 1:33) my dough stay gooey and not firmly.
nicollekadm same
are you using the right kind of cornstarch? also, mix slowly, folding them like you would noodles
@@nox_bird its a special tapioca startch not cornstartch
Did you take it off the heat?
@@xuanya3454 Yeah ):
That brown sugar boba + dalgona coffee with the music in the background was amaaaaazing
I just finished making this and it's delicious! I only had light brown sugar, but the boba still turned out good and chewy. Good flavor from the brown sugar. Thanks!
TIP: I realized I had too much starch in mine, so I threw each 1/3 part into the pot on low heat for 10 seconds or so with ab 2 tsp of water added to it and stirring It so it'll be a little more sticky and softer and worked perfectly
Brown sugar is literally my fav boba!!!!
I made this today and it was the best boba I've ever had!
It tasted great, looked amazing, it was very QQ and it was the funnest thing to make!
the music playing when you were putting the drink together is so nostalgic for some reason !!!!! it warmed my heart
Alvin should make a GIANT boba drink with 2:07 tht big boba ball
I was gonna say that. it'll be cool
I just want someone to sell it
Done
Just posted
Uhhhhh tell me why I’m seeing this now right after he made it-
You have the coolest kitchenware 💖💖
Inga and Alvin's apartment look so similar!!!! Are they neighbours?! Do they live together?! I NEED ANSWERS.
Ikr!!! I think maybe neighbours , but what do i know, maybe this is typical small new york kitchen style
Nuuuuuuuu my inga
Maybe they bought their furniture together?
Maybe neighbors!!!! Cause Inga did mention that she lives with her brother??
@@maiidaze alvin is not her bro
I made this and at first the dough was sticky and clumpy but then it work after more tapioca starch! It tased great~♡!
enjoyed this video a lot. very well made. i especially liked that casual feel good atmosphere! makes people want to be your friends for sure haha. :)
I was complaining to my friend about the measurements like "who decided to divide a cup in 8 when u can use tbsp" and know I see that u changed the measurements. THANK U SO MUCH
I really like it when Inga switches from her normal voice to her cute voice
she is not those type of stupid people who spend most of the video talking trash her vids are like
balanced
I followed your recipe. The color is just a little bit lighter than yours. The taste is so good. Thanks for sharing.
i made this today + it turned out AMAZING, literally the best boba ive had since it was so fresh. a few notes for anyone interested in making it-
-you can find tapioca starch/flour at wal mart in the alternative baking ingredients section! a big bag cost $4!
-if you want to make it into milk tea u can take 2 bags of black tea + pour 8oz of very hot/boiling water into a cup for 3-4 minutes, remove bags let it cool, pour milk over the boba + add the tea at the end and it will be perfect!
-if you use regular dark brown sugar instead of the special kind the boba balls and syrup can be a lot lighter, but it still tastes the same ! just make sure the texture is right
-the balls dont have to be perfectly sized/round, itll still turn out good ! my “dough” was a bit crumbly/dry, but i just went along with it and it still turned out good
-along that same line a drier dough is better! the more you knead it the drier it will becomec since the moisture will soak into your hands!
-if you coat the sough in tapioca starch and the starch dissolves into the dough after a few minutes that means your dough is too wet and it wont cook all the way through (which will make it powdery/grainy at the core) and you need to knead it more!!
-there was a lot of sugar in the syrup like she said, so it will be super sweet! next time ill add more milk/tea and split it into two portions to combat the sweetness
-i froze half of my boba pearls and cooked them the next day and they were still good! i took the uncooked boba balls (w/the tapioca starch coating already on them so they dont stick together in the freezer) and put them in a plastic bag with all the air squeezed out. when i made them i let them defrost in the bag while the water boiled, then sprinkled a little more tapioca starch into the bag + coated the boba right before i put them in, still following the same instructions
maura tiara Would love to know if the dough froze well!! If so, that would be game changer for fresh boba on hand!! 😍
@@audreyguilbert6683 they were good ! i updated my comment with how i prepared them from the freezer! They seemed a little more chewy/gummy than yesterday, but i think i cooked them a bit longer so that might have been why. i did only freeze it for a day, but i'd imagine it should be okay to stay frozen for a long time since theyre pretty stable ingredients
maura tiara Amazing! Thanks for the update and detailed instructions :)
Inga is one of my top three vloggers, her vibe is just so pure and sunlight; love her
That looks like so much work for a drink. I appreciate your efforts
Please keep uploading everything you are making! I am loving it!
Did I just buy tapioca starch online in the middle of the night? Yes...
Edit: Thanks for all the likes, now I can tell my grandkids that in lockdown 2020 I got 250 likes on RUclips and made bubble tea, as oppose to just watching Netflix😂😅
Where did you order tapioca starch
@@444milko.9 At some grocery stores you can buy the tapioca starch, but if you are planning to buy online, you should honestly just buy the boba tapioca pearls and not the starch. I have made boba tapioca pearls by hand multiple times before and forming the balls is lowkey tedious process. You can buy the boba tapioca pearls on amazon for around $5 (which should have a lot of serving for it), but if you want the experience of making it yourself you should be able to find the tapioca starch at your local grocery store or online for around $3.50. Good luck if you do it by hand!
🧢
Even handmade ones weren't meant to be individually rolled one by one, you swirl it around in a huge round plate like basket.
Oh lol I made this with cornstarch because I have never had boba before and I rly wanted some and it turned out pretty good (keep in mind I have never had real boba before) but it was chewy when I tried it when it was cooking but once I ran it under cold water it got more of an orbeeze texture how it like brakes in half (that’s an exaggeration but a good way to describe it ) but overall it was pretty good
I made it with brown sugar, it was kinda raw in the inside but I still liked it, and it was my first time that when I made boba it actually worked! Thanks for the instructions
Love seeing you walking through this! Didn't know it was so easy. Would definitely watch more videos you :)
the music playing when you were putting the drink together is so nostalgic for some reason !!!!! it warmed my heart ✨😌
*wow im surprised, shes having a much better quarantine than me*
Thank you for your recipe. Where I live, it's really hard to find bobba. Now I can make them.
Hi from Rahmat in South Africa 💕 love your videos and I really really wish I could taste boba but we don’t get it here 😢everyone please watch her videos always makes me hungry and please stay safe ❤️
Inga, you just blew my mind. I had no idea it was possible to make boba at home! it's so interesting how I'm from Brazil, tapioca starch is from here, but boba was created at the other side of the world and we don't have any idea how to make it! I knew it was tapioca pearls, but not that you could mix it and cook it like that. thank you
:))
I was thinking she was holding a kiwi in her hand for a second. Lol. It’s actually a huge boba.
JUST MADE THIS A FEW MINUTES AGO ITS DELICIOUS
I hope you’re saying safe Inga! I know New York is the most effected city in the U.S. rn, please stay healthy!
OMG!!!!
I made it and it is so awesome
The chewy texture the sweetness
Everything is perfect
Thanks @IngaLam for this amazing recipe
❤❤❤❤❤❤
inga is always amazing and looks wonderful!!!
Thank you Inga for this.I just tried this drink for the 1st time the other day dwntwn Brooklyn & started to go to the nearest TIGER SUGAR!Some say theirs is the best. Discouraged by the distance & long lines,I wondered if I could make it at homeThat's when I found yours.Your recipe looked very simple plus you have such an adorable voice! :) It looks delicious!Thanks again & I will try this soon!
So is no one gonna talk about how she said she wants to start her own home cafe? Like Ik she was joking but imagine how great that would be 🤩
Just made this and it turned out so good! I drank it with some earl grey milk tea and it was 🤌🤌 the pearls were very chewy, but just on a side note that if they get crumbly and dry when rolling them into balls, I suggest to have some water on the side to help it make it easier to roll. And this made about 1 serving for me, so double or triple if needed
When I saw the “thick Mochi sauce” my mouth watered 🤤
Inga is actually sooooo sweet and she has such a sweet voice, ahhhhhhhhhhhh I love her 😍
Is it just me or is Inga and Alvin staying together
Are they dating?
😱 are they?!
Yeah. I noticed they have same kitchen so I was wondering if they’re in the same house. 🤔
Maybe they are dating🤔
thas what i was thinking from his recent vid about 3 ingredient recipes!!!
Made this twice now. The first time was a huge learning curve. This time I measured out everything (grams, ml,) and it worked much better. Enjoying my quarantine pearl milk tea.
陳三鼎 has returned! on the exact same place..
it was shut down for a few months but has returned on early March..
That was someone else kinda profiting on 陳三鼎's fame, I think. They'll be reopening at some other location.
David Hsu it could be.. but it tastes the same thus make it the best one in town still..
My step-son and I are making this right now! Waiting on the water to boil! Thank you for making this such an easy recipe!!
INGA!!! You adding the coffee at the end!! 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 😋😋😋😋😋😋
I had too!!!
I tried this and this is the best brown sugar pear tutorial I have made! Even better than the one TASTY made!
Next apocalypse, everyone is gonna want Inga on their team...
ruclips.net/video/O1Rpgh3wrPM/видео.html BOBA ;)
Inga is such a precious human being
Inga: this could be one giant boba ball for giant milk tea
Alvin: YES
I love your energy🥰🥰 your voice is so calming ❤️ really enjoys this video about to go make some now
Without Inga's videos I can't survive this quarantineeee
just tried this today and it turned out so well! at first after i dumped the starch in it was really dry and crumbly but if u add a bit of water bit by bit the dough will come together. the dough felt slightly more on the hard side but the finished boba balls were qq
Helo Inga, thanks for the recipe! I've been following the measurement and the steps. But my dough keep falling apart (crumbly). I already knead it for a while but it still crumbly. Did I miss something? Or did I do it wrong? Thank you
Same thing happened to me!! I made some yesterday and no problems then i try again today and both batches ended up crumbling into powder and i couldnt get it to form a dough i might try a diff recipe
@Sahana Löwy I already add more starch. But the dough end up tough to chew.
@@alizaa7550 I think it just me. Mine was crumbly and the good one was hard to chew when boiled
@@thentheresiasanjaya interesting yea i couldnt get it to work either so i just did a diff recipe and it worked then
It’s my favorite. It’s refreshing and cooling drink
i first saw you making a dalgona coffee and that video, for me, is relaxing.
You inspired me to try. My daughter and I made it tonight. OMG. So good!!! The texture and flavor is perfect. We used dark brown sugar. Thank you!!!🤩
Since you went to Taiwan, please tell me you ate their sausages. Those are HEAVENLY!
It's the little things in life, and bobba is definitely one of them. This was so satisfying to watch, thank you.
im about to combine this recipe with the dalgona coffee recipe and make a brown sugar dalgona boba milk!
I just tried it with regular sugar and it’s pretty good and it’s also clear so that was pretty cool😊
I love seeing these videos! You should totally do a souffle omelet!!!
omg her voice is so cute and soothing!
Inga, I adore you and your cute lil voice xo
I really am thankful fro you posting this, I been wanting to try boba for a while, but I am unable to drink tea cause it upsets my stomach. So the fact that this has no tea in it. I'm so excited to make this. Love your videos ingrid! Can't wait to try boba!
My boba keeps getting little chunks when it comes to the dough stage, any reasons why?
i too had this problem
My brother and I made this today and it's so good!! The boba is sweet and so QQ, and the drink tastes really good with just milk!
Why did my dough crumble and fall apart after I mixed in the tapioca? I've tried twice and happened the same.
You probably cooked the brown sugar/water mixture at high heat for too long. I did the same thing and it ended up with a sand-like consistency. If you cook it a lower temperature, it will turn out right. I think it's because when we cooked the sugar-water mixture, it turned into caramel.
Or you could just add more water.
@@m.i.n.i__m.i.m.i I've tried that too but seems too late to add water the crumbles all turned into tiny rocks
@@kuhaku7074 will try again next time without boiling it and hot enough to melt the sugar
That happend to me too, just form them into balls with little wet and warm hands! Due to the moisture they will be very sticky, so throw them into a bowl with starch.
Inga you radiate such positive energy - I love all your videos, you seem to be enjoying everything you make and it makes me want to try it out too :)
I have never tasted that, but I seen other people drink it in my school.
I bet inga is also in her kitchen trying and making delicious things even when she is not recording (sorry for my bad english) btw love ur videos inga u inspire me to get back to cooking and baking 😇😃
when i cooked my boba for 20 mins the inside wasn’t “cooked” the cooked part was transparent while the uncooked part was still opaque and was powdery... :(
Was it already prepared boba or did you make the dough yourself?
I would suggest, if you boil it for 20 minutes, let it stew for 20 minutes as well.
@@jes2540 made the dough - then i cooked it even more, in total an hour and it still wasn't cooked through all the way. my boba balls i made was smaller than the average size boba.
I had that result too. I tried again 2 more times and decided to add a little less tapioca starch. It cooked a little better the 3rd time, but I'm going to try again today
@@parfei6332 tell me how it goes
even if the inside is opaque, it still could be cooked. as long as there isn’t legit power (like the tapioca starch) and it has an ok texture and tastes good, then i think ur ok
This video is so nice for me and I'm going to make tomorrow 😊😁.
Supporting from Myanmar(Burma).
😁❤️
The boba part didn’t really work for me 😕 I couldn’t really get a smooth “firm” dough, mine got very slimy even after adding more tapioca. Any tips??
I got the same result too!! I think i put too much sugar!? Need to retry
Just made them and it was so good. yes rolling them into balls was very time consuming I almost gave up on it because I got bored of it and tired from rolling them. Overall this is a great recipe.
wait wait wait, consider making your own trendy food, like some sort of like extremely satisfying and tasty boba drink
i love this idea!
OMG THANK UUUUU!!!! AM BOBA TEA OBSESSED AND I NEED IT NOWWWW SO IMA ASK MAH MHM IF I CAN BUY THE SCARTUE THING ONLINE. AND MAKE ITTTTT YAASSSSS THHHAAANKKKK UUUU!!!! U SAVED ME LIFE
the way she said "QQ" hit different
your skin is so perf hehe I will try this recipe. thank you!! you make it look so easy
Inga you're so cuuuuuute
I was looking for a boba recipe with brown sugar!
BUY THE BOBA STRAW it's so worth it
You can also use date fruit juice for brown sugar substitute, taste like caramel if mixed with milk
I tried this twice but it didn’t work out for some reason. As soon as I added the tapioca to make the dough, it wouldn’t combine! And that’s after I cooked down the sugar and water with a little bit of tapioca flour
mine didnt combine either, it was really crumbly when i tried to mix it/roll it. i ended up adding the tiniest amount of water, then i picked off small pieces at a time to form into the balls using my fingers (dont roll into your hands because itll dry out even more), and it ended up working even though it seemed really dry! you cant tell in the end since you coat it in more starch, then rehydrate it when you boil it so any imperfections blend into the boba :)
maura tiara gahhh ok, I’ll try again... I looked up another video and it didn’t work the 3rd time either 😭 one more time and then I’m done
I was inspired by your boba and made mine today! It came out really well and I'm so happy! Thank you!
Who is not a really fan of boba but still watch this video because it is Inga?
Yeah, me
Anyway, I'm still gonna wait video of tour Tasty NY patiently ❤️😊
Sorry if this sounds creepy, but I love your voice. It’s so calming and cheerful☺️
inga! i know this is asking a lotm but is there anyway u could post the early grey chiffon cake recipe from the crazy bubble tea lava cake video?