i guess im asking the wrong place but does any of you know a trick to get back into an instagram account? I was stupid lost my account password. I would appreciate any tricks you can offer me!
@Kim Ung no its not spooky fans these days....evn name their idol's butt (jibooty).....i guess normally it would be seen as pretty weird and spooky.....
During quarantine, I was lost, tired, alone, and doubtful of how I was living my life. I felt burnt out everyday, and made my family worry. Heck I was only a junior at that time, but I felt the whole world riding on my shoulders if I wasn't able to choose and pass into a dream college, a passion to study, and a job to scour after all that. I always burnt myself out after doing homework and assignments, I wasn't learning properly, and it felt like my online peers were way ahead of me. I stumbled upon one of your videos, something about making Disney-Pixar food, and I must say, the amount of comfort and relaxation that dawned on me made me so happy. I love your videos! Keep up the good work!! You inspire more people you don't think you have!
Not sure if I am obssesed with the way you cook or the dishes you create in your own style even though you speak about measurements and everything..!!! Thanks for the Vid✌️
aaaa they look so good 🥺🥺 thank you so much inga for all your tutorials!! i made most of the food that you made a tutorial on and they are so good. im definitely going to make this soon!!
The recipe by Just One Cookbook has nailed it on the head, the donuts come out a wonder light brown and can be flattened with the roof of the mouth. The donuts harden, but do become softer once microwaved for 15 seconds. The donuts start very small, but absorb much of the oil and triple in size, so don't worry about the 5g measurement. A very wonderful recipe.
Oh wow!!!! I literally love this dish!!! This seems super creative and original and ever since everything started I have been cooking/baking a lot!!! Thank you so much for this, I would love to try this recipie!😍💖💖
slowly working my way through all your videos. I'm hooked. Such a joy to watch you cook delicious looking dishes and treats. Can watch your videos all day!😁
I used to work at a place that makes mochi donuts! The donut is a made of a mix thats mostly comprised of tapioca starch and flour, sugar, no yeast (most likely baking powder). Then we add shortening, oil, eggs, and cold water
Went to look at the website and the suggestions and see what you have tested. I'm impressed and the things that you do to accomplish your goal. So much appreciated!
More than anything I love how different these videos are from your Buzzfeed videos. These feel so much more personal and soothing. Keep up the great work!
This is lovely! Your voice is super soothing, it was a perfect before bedtime watch! Mayyy try making this tomorrow if I crave it enough near teatime 😂
I thought this is tasty channel, turns out it's inga herself! So glad that she finally makes one, i love her personality and when she cooks it's simple and fun!💗
Ingredients ▢ 6 Tbsp unsalted butter ▢ 2 large eggs (50 g each w/o shell) (roughly 100 g) ▢ 1 cup whole milk (Heat to 110ºF or 43ºC - slightly warmer than body temperature; Use whole milk for the best result. I do not recommend low fat or skim milk.) ▢ 1 tsp instant yeast ▢ ¼ cup granulated sugar ▢ 1 tsp pure vanilla extract ▢ 2 ½ cups tapioca flour (2 ½ cups + 2.5 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.) ▢ 1 ¼ cups all-purpose flour (plain flour) (1 ¼ cups + 1 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.) ▢ ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ▢ 4 cups safflower oil (for deep frying; See Notes for the amount of oil)
Turns out that dalgona is just Korean for a simple brittle - caramelized sugar with baking soda added. You saw how the caramel puffed up? Dalgona coffee looks like that, so an actor called it 'Dalgona' after the candy.
Me: The world sucks. We're about to enter a second civil war. There's a pandemic. I'm genuinely afraid of people being murdered and skirmishing in the streets. Inga Lam: Let's take 8 minutes to make a mochi donut. Me: ... ... ...Hope Prevails :'( Sincerely, thank you for doing what you do, and I hope you are safe and well. It's easy to get lost in the darkness, but your videos brighten my day.
Omg I was binge watching buzzfeed videos and was hoping you had a channel. Low and behold this showed up on my recommendations! I love your videos so much, thank you for keeping us entertained during this quarantine! ; ;
I had my first mochi donuts in Hawaii 2 years ago....I've been thinking about it since then....now, I can try and make it at home....thank you Inga! #lovemochidonuts...will keep you all posted how mine turns out....happy mochi baking!
I still remembered this type of donuts when I saw it from Mr Donut many many years ago. Sadly the stall is closed down before I return to hometown from Singapore, and it can only stay in my memories.
@@hungry.nezuko3742 I ended up not being able to make it yet since I can only cook when my mom is around and she hasn’t been home that often, I think I can today but who knows-
during quarantine:
alvin: i made only _____ for a day
inga: make it qq
rie: mAkE iT fAnCyyYyYyyy
Andrew: i made ________ from worth it
Cause Alvin can't make it big at home hahaha
(Well we both know that)
rie : make it fancy *chefs kiss*
*make it fancy*
😂😂 we love qq things
emman kunn 😳
Thank you so much for trying my recipe! Looks so delicious!!! 😋
Hi
@@sandradsouza7997 hi
@@shippersbff2148 hi
@@sandradsouza7997 hi
i guess im asking the wrong place but does any of you know a trick to get back into an instagram account?
I was stupid lost my account password. I would appreciate any tricks you can offer me!
can we talk about that heart shaped pan though
You got a heart
(I think) it’s by le creuset, it was a Mother’s Day special
Inga's voice is so soothing, I just want her to read bedtime stories to me every night until I fall asleep. 😴
Agreed
Inga: how many trends do I want to fit into one video?
Inga: yes
in this covid pandemic, inga's smile brighten my day
True
Foxy Rider foxes Aline
lol me too uwu
It has completed 51% of meh life
So true
AHHHH THE VIDEO I DIDNT SEE COMING BUT NEEDED
Alvin: Make it big
Rie: Make it fancy
Inga: JUST MAKE EVERYTHING QQ
@Sandy Lee not all comments have to be creative
Inga should read for audiobooks. Her voice is so relaxing and comforting. Love those donuts!
Omg the donuts look so beautiful and tasty! I really want to try this, dalgona is amazing 😍
Quite happy I saw this! Everything looks so delicious from the doughnuts to the milk tea, thank you for making us smile Inga! ❤
I should make a compilation of ingas smile, she has a gorgeous smile :3
Pls do😭😭
Yes yes yes
Agree!!!
@Kim Ung no its not spooky fans these days....evn name their idol's butt (jibooty).....i guess normally it would be seen as pretty weird and spooky.....
During quarantine, I was lost, tired, alone, and doubtful of how I was living my life. I felt burnt out everyday, and made my family worry. Heck I was only a junior at that time, but I felt the whole world riding on my shoulders if I wasn't able to choose and pass into a dream college, a passion to study, and a job to scour after all that. I always burnt myself out after doing homework and assignments, I wasn't learning properly, and it felt like my online peers were way ahead of me. I stumbled upon one of your videos, something about making Disney-Pixar food, and I must say, the amount of comfort and relaxation that dawned on me made me so happy. I love your videos! Keep up the good work!! You inspire more people you don't think you have!
these videos are almost therapeutic. they’re so well composed and her voice is so lovely. i also love watching people make things 💕
I love how gentle she is and always super calm when baking ❤️
Not sure if I am obssesed with the way you cook or the dishes you create in your own style even though you speak about measurements and everything..!!!
Thanks for the Vid✌️
can we just take time to appreciate how calming the whole video was 🥺🤩🥰🤍
I have no intention of making any of these treats, but I like Inga's soothing voice bursting with enthusiasm.
i just love how happy and just so smiley and calm you are its just so endearing
aaaa they look so good 🥺🥺 thank you so much inga for all your tutorials!! i made most of the food that you made a tutorial on and they are so good. im definitely going to make this soon!!
i admire your curiosity to just experiment things with your cooking/baking. quite inspiring to be more creative while cooking.
OMG! Looks so delicious 👍👍
The recipe by Just One Cookbook has nailed it on the head, the donuts come out a wonder light brown and can be flattened with the roof of the mouth. The donuts harden, but do become softer once microwaved for 15 seconds. The donuts start very small, but absorb much of the oil and triple in size, so don't worry about the 5g measurement. A very wonderful recipe.
Oh wow!!!! I literally love this dish!!! This seems super creative and original and ever since everything started I have been cooking/baking a lot!!! Thank you so much for this, I would love to try this recipie!😍💖💖
That intro is the most pleasant thing. Just so soft and relaxing. Such calming content.
slowly working my way through all your videos. I'm hooked. Such a joy to watch you cook delicious looking dishes and treats. Can watch your videos all day!😁
Wowww looks so good and yummy!! Love inga more and more ❤
I used to work at a place that makes mochi donuts! The donut is a made of a mix thats mostly comprised of tapioca starch and flour, sugar, no yeast (most likely baking powder). Then we add shortening, oil, eggs, and cold water
i don't have any of these ingredients but i watch this just to see inga get happy and excited over food
Just really wanted to say how soothing this video was to watch!! I loved everything about it, thank you for your hard work Inga❤️
Nice Inga, it looks exactly like the ones I’ve had in Japan and in Hawaii, but better. Keep it up!
lol who asked
Looking this video before taking my breakfast and now I am craving 😱 Thank you for this beautiful recipe, can't wait to try it 😍👍
Went to look at the website and the suggestions and see what you have tested. I'm impressed and the things that you do to accomplish your goal. So much appreciated!
I can't believe I forgot to check RUclips!! Anyway, your videos always make my mouth water! You're such a good cook!
More than anything I love how different these videos are from your Buzzfeed videos. These feel so much more personal and soothing. Keep up the great work!
inga!! please do a eating a certain colour for a day again! I love those videos and your channel!
It is so good and thanks for teaching me this recipe! 🥰🍩
This is lovely! Your voice is super soothing, it was a perfect before bedtime watch! Mayyy try making this tomorrow if I crave it enough near teatime 😂
Inga! So beautiful and talented! Love her content so much! Especially love the dalgona candy donut !
That pan. So cute! More uploads please, Inga. Love from 🇵🇭
your voice is so soothing...love it💆♀️💆♀️💆♀️
I thought this is tasty channel, turns out it's inga herself! So glad that she finally makes one, i love her personality and when she cooks it's simple and fun!💗
Ingredients
▢ 6 Tbsp unsalted butter
▢ 2 large eggs (50 g each w/o shell) (roughly 100 g)
▢ 1 cup whole milk (Heat to 110ºF or 43ºC - slightly warmer than body temperature; Use whole milk for the best result. I do not recommend low fat or skim milk.)
▢ 1 tsp instant yeast
▢ ¼ cup granulated sugar
▢ 1 tsp pure vanilla extract
▢ 2 ½ cups tapioca flour (2 ½ cups + 2.5 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.)
▢ 1 ¼ cups all-purpose flour (plain flour) (1 ¼ cups + 1 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.)
▢ ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
▢ 4 cups safflower oil (for deep frying; See Notes for the amount of oil)
You are so hard working and really innovative .. I really appreciate your work.. Lots of love ❤
omg so much effort so rewarding!!!!!!
I always love your videos❤️❤️❤️❤️❤️❤️❤️
Your videos are soooooo calming 💓
Keep Making such recipes 🎈
Look yummy! Thank you for the idea and recipe. Warm wishes from North Carolina 💕
i didn’t know what dalgoma was but ever since she made the dalgoma coffee few episodes back....i think of her for some reason lol🥰
Turns out that dalgona is just Korean for a simple brittle - caramelized sugar with baking soda added.
You saw how the caramel puffed up? Dalgona coffee looks like that, so an actor called it 'Dalgona' after the candy.
@@recoil53 yup!
Me: The world sucks. We're about to enter a second civil war. There's a pandemic. I'm genuinely afraid of people being murdered and skirmishing in the streets.
Inga Lam: Let's take 8 minutes to make a mochi donut.
Me: ... ... ...Hope Prevails :'(
Sincerely, thank you for doing what you do, and I hope you are safe and well. It's easy to get lost in the darkness, but your videos brighten my day.
Seeing any of your videos makes me so happy 😁
Inga should read audiobooks. Her voice is so soothing
she deserves more subsrcibers
Love your videos soooo much. Really brighten my day up 🥰
Omg I was binge watching buzzfeed videos and was hoping you had a channel. Low and behold this showed up on my recommendations! I love your videos so much, thank you for keeping us entertained during this quarantine! ; ;
omg youre my favourite 😭❤️ i love u so much! ive always wanted to make the donuts! here is such a great recipe for meeeeee💗💗💗 i love u so much ❤️🥰
Sending much love from Lethbridge, Alberta, Canada. Awesome vid. You nailed it again.
this looks delicious! the vibes of this video too~ 😌 really calm and soft!!
Oh man I live on these when I'm in Taipei! I've been missing them so much.
I had my first mochi donuts in Hawaii 2 years ago....I've been thinking about it since then....now, I can try and make it at home....thank you Inga! #lovemochidonuts...will keep you all posted how mine turns out....happy mochi baking!
This was sooo soothing and the doughnuts looked soo good!
Wow! Those are soo beautiful! I gotta try that recipe!
Love your videos, keep 'em coming! ❤️❤️
I love just one cookbook! I’ve been craving mister donut so this video was a welcome surprise
I'm going to try to convince my mom to let me try to make these. I'll let you know how it goes!
Edit 1: She said yes!!
How's it going so far?
I don't know when will make them but I showed her this video asked her and she said yes
Completely unrelated but... IS THAT HANAKO-KUN?!
@@maddylee134 yes
I mean Hanako also likes donuts so...
@@10_AuRa_10 ah, i see that you're a man of culture as well (hanakoooo)
OMG this video is amazing! Thank you!
Such a relaxing video! I watched it as I was cleaning my room 💕
THANKK YOUU INGA!! 😄😄 i was wondering how to make these! And u uploaded this video, I’mma go try them!!
Yum 😋 those looks awesome, that idea is sooo smart! Love you inga ❤️
I still remembered this type of donuts when I saw it from Mr Donut many many years ago. Sadly the stall is closed down before I return to hometown from Singapore, and it can only stay in my memories.
YES! This is exactly what I'm in the mood for. :D
That was incredibly fun to watch. I suddenly have a craving for these beautiful doughnuts 😍🍩
These are going to be so perfect for the bbq in a couple weeks! Can't wait to make them! :D Thanks again for the awesome recipe/ideas, Inga! ^^
Ahh!! I can't wait to see!!
@@IngaLam I may or may not do the dalgona glaze. Not sure how much time I'll have. :/
Awesome! I love these! Make some more recipes and you'll be the best for me! 👏☺
Her voice is so satisfying I could fall asleep to her talking
Ty for the video it's so calming and making me hungry
Inga's the only channel where I like every video posted.
Inga’s videos to me are like visual ASMR 😍🥺
I had Mr.Donut when I was in Thailand 10 years ago. Was very good. Would love to go back and have it again.
Mike Reed what flavor was it?
@@zhamilyanugymanova1565 Had a box, all kinds. Each one was good. Can not recall the flavors, but was not a bad one in the box.
she sounds so angelic when she cooks
Planning to make these in a couple of hours, I’ve gotten some tips and tricks from other comments, hopefully it goes well!
How did it go?? I'm about to make some myself!
@@hungry.nezuko3742 I ended up not being able to make it yet since I can only cook when my mom is around and she hasn’t been home that often, I think I can today but who knows-
even your video description is cute and wholesome-
love you igna! ❤️❤️❤️
Great video! And that heart pan!
Dounts looks soo tasty definitely try soon
They look so cool!
Looks SO good!
wow they look so good!!
dough is so satisfying to look at
this whole video was so satisfying
Made the scallions pancakes the other day, they were delicious. Will be trying this as well. Looks great thank you!
I love you!!! and all your videos!!
SHOUT OUT from Ho Chi Minh City! Appreciate how you share your little mistakes during the cooking process.
Video editing is on point.
Inga is such a beautiful person inside and out. Such a pretty soul ❤️❤️
When she smiles, I also smile teehee 🥰🥰
I love your videos. they look so good
What a way to end my day with your sweet voice 🤩🤩
Those donuts look really divine
I love your calming voice