The BEST way to cook noodles for chow mein | Just as Delicious cookbook | Marion’s Kitchen
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- Опубликовано: 11 сен 2024
- Check out my brand new cookbook at👉 bit.ly/3vBn3qv
Love chicken chow mein when you go to the Chinese restaurant or have takeout, but not sure how to get that perfect noodle texture and flavour? It’s a technique that trips a lot of people up, but I’m sharing all the secrets in my new cookbook, Just as Delicious. Chinese chicken chow mein is within reach - and this recipe will be the best chicken chow mein you ever make… TRUST!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
One step that can be done to reduce to clumping and stickiness of the noodles after cooling them down after blanching is to thoroughly rinse the noodles in cold water (while gently rubbing them to get the excess starches off the surface of the noodles) immediately after blanching. You can then strain the noodles and then either dry them in the refrigerator or with an electric fan. It also helps to drizzle some oil on the noodles and mix it all together beforehand to reduce the sticking, which also allows for easier stir-frying later on.
Looks great 👍🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
I'm Dutch/German 28, and I grew up in Singapore. Your recipes are so amazing
I love your reaction when tasting your own food 😋 and shout out to the cameraman for clear and perfect shots all the way through the video✨
Okay THIS is the perfect recipe for chow mein, THIS is what I've been looking for because every chow mein recipe ive watched has never explained what makes it "chow mein", but finally Marion explained that its all in the texture of the noodles - and THIS is how you achieve it.
Noodles never looked so good! This is a must try. Thanks, Marion! 💕💕💕
Already ordered the new book, and so glad this recipe is in it. I’ve used this technique before and it’s worth the effort.
This looks delicious😋😋. It’s a must try. Thank you so much for your simple step by step instructions as always. Love this
Thx Marion. You’re such a life saver. Every time I’m thinking of what to make for dinner, you’re video pop up :)
Aloha, Marion. Great video. I always appreciate that you taste your dish at the end of each video 😋
Absolutely gorgeous and so delightfully simple!
Just so good…. I make a noodle dish and a chow mien nearly every week… one of my favourite dishes yum
Definitely will try this, love these chewy noodles, many thanks for sharing
Your video just randomly appeared in my feed and I've fallen in love with your videos.
Glad you like them!
I pressed the like button before the video even started 🤣
Love you Marion from a long time subscriber 💗
Ps the lighting in your video is phenomenal!
Congrats on another book, Marion! Do you know if it will be available on Amazon for pre-order soon?
That looks really tasty!!!
Will try to find these noodles to cook next week!
Thank you for this awesome recipe!
Wishing you the best with your new cookbook.
It looks beautiful.
Always a pleasure to watch your videos and get inspired from your cooking.
Thank you from beirut
Dinner is set for tonight !
huge fan from ontario ! ❤️ named my cat after mama Noi ❤️ drove to duluth to get the sauces when they first came out too 😊
Awesome Marion, love watching you
I love everything you make
I wish I could get good fresh chow mein noodles somewhere.
Looks incredible , thanks for sharing.
Loving your noodle game !!
Just made this tonight, so good!
Adding to my list.😋🍜
Perfection as always, Marion.
My favorite!!❤️❤️❤️❤️
That looks absolutely delicious 🤤
I’m making!!!!!! I love chow mein ❤️
Noodles can be steamed directly in the pan, which can avoid noodles breaking. It is recommended that you go to a Chinese supermarket to buy a thirteen-spice seasoning, which can be added for cooking.
Lovely recipe
Wow!! You’re fabulous ❤️❤️
It's amazing how the whole world misspells Chow (fried) Mien (noodles), that it has become an acceptable error name :) We know you don't mean it and are doing this to help the rest of the world identify the dish lol. Really love your sparkly personality, Marion, and your dishes are divine! 🩷
This looks amazing!
Mariom, I absolutely love your recipes! I'm going blind... do you make large print cookbooks?
Now that's a noodle dish. Making me hungry. I'm not sure i can find the fresh egg noodles though
Hi Marion, where I live I can only get dry chinese egg noodles, how long do you suggest boiling them. Can't seem to get it right..Thanks all the best to you and yours
Yummy! Definitely will do this 🤤
Looks amazing
Will definitely try this👍👍🍜🤩
I love your food. Always works for me, greetings from Norway 🥰
Looks great .Greetings from Bangalore.
I love Chow Mein Noodles
Please have this cookbook at Barnes and noble nation wide thanks please
Noodles are life
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel.
We had this for dinner last night. The noodles are amazing. Nice and chewy! We loved it. I would probably put half as much pepper in the marinade though as it was very peppery. Still very good though!
Delicious,thanks 🏴👍❤️
Hi girl ! Day by day since I’ve discovered your channel, your smile and recipes are slowly but insanely becoming addictive to me ! You rock. Your mischievous style and charming way of cooking is sexy and makes me happy. Keep enjoying life and good food the way you do because it makes us happy. Hugs from France… PS : no kidding, your joie de vivre is healing, and your laugh is a yummy treat !
I love your recipes, I wish I could buy yours cook book from uk
Noodles have never looked so delicious could you show us the brand of noodles used please.
That Looks Delicious 🤤 🍜
yumm...
Some 5 minutes ago, I explained to friends how not every expert is therefore able to be a good teacher.
That's why I'm subscribed to your channel, Marion!
But as of 19th of aug, 2022, there is no discount code anymore for that new book. Just wanted to buy that book for my sister in law in the US.
5 days later? Kidding me? That is sad! Maybe I'm too old to be that fast, watching recipes. I was almost there. Even logged in to paypal. But, sorry: too late!
Not complaining about the money. But about the way this is executed.
Greetings from the far north of Germany.
When do the books start hitting the post Marion?
Hi Marion, in my country the chinese farmers market sell roasted pork (it’s red on the outside). The restaurants usually use that in chow mein. Can I substitute the chicken with that?
As always great 👍 recipe 🎉
Love it. ❤️ What was the wine sauce you put in? You were too fast saying.
Can somebody please tell me?
Once a kitchenware sales assistant, always a kitchenware aficionado.
Was that a non-stick wok you were using in that video, Marion? Or just an exceptionally evenly seasoned carbon steel wok?
I’m wanting to know the same. I want to say it’s cast iron or carbon Steel based on the ridges. But I can very well be wrong.
Yummy chow mein
Yum
YUM🤤
Nice, but noodles seem to be broken apart a wee bit.
I'll give it a try later.
Looks Yum!! ty
P.S. Curious if you added oil for all four batches of noodles, during cooking #2?
Can you recommend a brand of Wok?
Looks DELISH!👍🏾
Yummmm
yummy
From where I can get your cook book in Canada
Hi Aruna, thanks so much for your interest in our cookbook! Currently, our cookbook is only available to pre-order on our website. For more details, please visit bit.ly/3vBn3qv And we can definitely ship to Canada 😊 Hope this helps -Team Marion's Kitchen
Can you suggest a good gluten free noodle for this recipe
You are one amazing cook looove the recipes can’t wait to try it ❤️🥰
When can we get your books in the UK
Thank you so much for your interest in Marion's cookbook. Currently, our cookbook is only available on our website at the moment and we can definitely ship to the UK! For more details about our cookbook, please visit shop.marionskitchen.com/ Hope this helps! 😊 -Team Marion's Kitchen
I need the step that is the prerequisite to separating the noodles.
HOW do you separate the noodles & at the same time keeping them unbroken???
Where available this cooking book?
Can you do a diabetic friendly noodle soup
How long is you cook the chicken for?
Hi Marion, I love your recipes!! However, I always have to omit the oyster sauce when it’s called for as we can’t consume shellfish for religious reasons. What is a good alternative for the oyster sauce??
There’s a vegetarian version of oyster sauce called “mushroom oyster sauce”. You’ll need to check particular brands to make sure there are no allergens or oyster extract used. But typically, it’s made from mushrooms and not oysters. You can find it near the oyster sauce in most Asian supermarket. Hope this helps! -Team Marion's Kitchen
@@Marionskitchen Oooo sounds great!! I will definitely be on the lookout for that! Thank you so much for responding and the very helpful information 💜
Yummmmmmm 🤩🤩🤩🤩🤩😍😍😍😍😍😍
What can you use instead of the Chinese wine as I cannot get that where I live
Hey Marion is your cook book sold in skandenavia?? Love your recipes 😁
Our books are available via our website only! shop.marionskitchen.com/
-Team Marion's Kitchen
@@Marionskitchen thank you, going to order right away 🤗
😋
Hi Marion ! Ive been trying to buy your new cookbook but my new credit card is not accepted and yetI managed to buy Always Delicious with no problem with my old credit card..
Can we add garlic to the recipe Marion?
Yes, absolutely! -Team Marion's Kitchen
Would love to buy the book but international shipping cost is almost same as the book cost... 😭
How can i get this recipe book?Plz suggest me for this special book.I really want this book...Btw i'm from Bangladesh
Hi. What other ingredient to replace the wine?
You can use chicken stock or leave it out, Faiqa! -Team Marion's Kitchen
@@Marionskitchen thank you 😊
If using rice ramen to make a gluten free chow mien, would be great
is there a good noodle sub? I have issues finding fresh chinese egg noodles.
You can also use instant noodles! -Team Marion's Kitchen
I Can't find book on Amazon
Can the noodles be boiled a few hours ahead of time?
You can boil them before. However, the longer you leave them out, the drier and less softened they will be! -Team Marion's Kitchen
After getting my degree in RUclips cooking I have learned that most people will let you know ahead of time the ingrediencies and measurements used for a dish described prior to the actual cooking. Chicken, ginger, carrots, and cabbage quantizes would be nice. Love the idea but lacking in percentages to make sure that dish isn't overwhelming with any certain ingredient. I'm sure the answer is going to be....buy my cook book.
did u ever sent ur cookbook to other country?I really want to buy ur book but I never buy something from other country☹
You can check the countries on our website! shop.marionskitchen.com/
-Team Marion's Kitchen
What can you use in place of the wine?
Dry Sherry.
@@audreysutherland4739 I don’t drink alcohol and I know it burns off but I would rather substitute it or not have it at all.
@@feelforreal I DO NOT DRINK ANY KIND OF ALCOHOL AT ALL EITHER. COULD ANY OTHER COOKING LIQUIDS BE SUBSTITUTED FOR ANYTHING( AND I MEAN ANYTHING) ALCOHOLIC IN THIS OR ANY OF YOUR OTHER RECIPES, MARION?.
Good day where i can buy this book please? Im from philiphenes
Hi Victor, here's the link to order and find more details about our cookbooks shop.marionskitchen.com/ Hope this helps! -Team Marion's Kitchen
Stealth carrots? I saw them in a prep bowl and in the finished dish but I didn't see them going in.
Blink and you'll miss it. Goes in at about 5:30
😋😋😋👍👍👍
Good chow mein noodles should be slightly burnt to give a little crunch.
Where is written recipe of this ?
Wow! New episode here! I recently created one on my page as well and your dish looks amazing! Hope to have a relationship!
Dark soy sauce and a perfectly white shirt... how does she do it?!