How to make Suncakes - Taiwanese Pastry

One of my favorite snacks, suncake - with a sticky filling and a flaky exterior. I actually like these better than the more commonly known mooncakes. Besides, the moon just shines because it is reflecting the sun's brilliance.
Water Dough:
All-purpose flour 190g
Powdered sugar 20g
Oil 30g
Butter 45g
Water 80-85g
Oil Dough:
Cake Flour 100g
Butter 75g
Filling:
Powdered sugar 80g
Cake Flour 30g
Nonfat Dry milk Powder 20g
Salt ¼ teaspoon
Maltose 30g
Butter 25g
Water 5-10g
Makes 10 suncakes
Water dough balls should be 35-37g each
Oil dough balls should be 16-17g each
Filling balls should be 15g each, discard remainder. Using extra increases the risk of leakage.
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[@DennisCW]

Thought I never see the day

[@ITTEA]

had to change up the style of video :D

[@inc_thunder8946]

suncakes are soo good, its too bad ppl dont really know about em

[@ITTEA]

But now they will know about them :D

[@LisaFrank39]

Just had one for the first time today and they are good. Very flaky

[@iM1NG]

Dang that looks good 😋

[@ITTEA]

:D

[@3G_Bloke]

make 1000 of these and have #MattStonie speed eat em

[@ITTEA]

So open a suncake factory