Breadmaking Step by Step Nr 96: Easy Sandwich Bread at home

Hello everyone,
In today's video me and my 4-year-old son teach you how to make an easy peasy sandwich bread.
This is a fun activity to introduce the bakery world to your children.
You'll need top quality ingredients and kneading by hand to have an AMAZING result!
See you soon on #boulangeriepasàpas
and instagram : @boulangeriepasàpas
Recipe for one 500 grams sandwich bread:
T45 Flour: 300 gr
Salt: 6 gr
Dry yeast: 5 gr/ Fresh (cake) yeast: 10 gr
Sugar: 15 gr
Butter: 15 gr
Water: 150 gr
Egg: 15 gr
Sunflower oil: 10 gr
Kneading: by hand or with a stand-mixer 4 min (low speed) + 6 min (med-high speed)
First proof: 30 min at 23°C
Shaping
Final proof: 1 h 30 to 2 hours at 25°C (in a turned off oven with a bowl of boiling water)
Baking: 20 min at 170°C + 10 min with the oven door open (dry out)
Cooling: 30 min on a cooling rack