Here I am at 12:10am looking up pork tenderloin recipes! I love this! I am actually making pizza for dinner tomorrow and hubby does the Supreme thing but I want a bbq pork pizza. Of course I just figured out I am out of my favorite bbq sauce and I hate making one because its cooking it on the stove that puts me off! I also got these Smithfield pork tenderloin marked down 50% off. They are smokehouse marinated but I got them for $2.75 (1.7lbs) and its a single loin but they cheat and its cut part off the sirloin end of a loin. So it will make great pulled pork. You are a life saver! Getting ready to make your recipe right now! I have 6 pressure cookers and a ninja with the air fryer is perfect for your recipe! And the fact that I can make your sauce in the microwave makes me crazy happy! We are empty nesters so I get pizza plus a great pork meal for the second night! I think I will slice and make pork sliders! Sorry so windy here but I am in awe of this recipe! You are a pressure cooker GODDESS! MY HUSBAND WILL THANK YOU! SUBSCRIBED!
Made for supper .. Amazing !! I changed up a couple tiny things .. Rolled tenderloin in dry rub on a plate.. I brushed the Bbq sauce on the meat all sides and pressure cooked for 5 more min on high .. Yummy .. Delish .. Natural release for 5 min .. Quick release and enjoy :)
This looks so juicy and delicious! I made your pork chops and they were 🔥 gonna make this for my husband this weekend. Thank you Tara for your yummy recipes
Its hot here in ontario canada today and found you sm so glad I did. Followed your technique and using air fryer after. Love corn in microwave idea. Thank you and love these machines.
This looks delicious 🤤🤤 ABSOLUTELY making this for dinner tonight!!!! Thank you so much for posting!! Also subscribed, && can't wait to try more of your receipes. Just got an instant pot on Father's Day, so deff need receipes and help on how to work it!
So I do not have an “instapot” but I do have a power pressure cooker xl. Do you know the equivalent cooking time/setting? I’m making this tonight and I do not want to screw it up.
Follow the instructions for the cooking time in the description box and allow the natural release the same as with the instant pot. It should still come out perfect! Let me know what you think 💜
@@DiningWithTara I thought it would be soft & spreadable, but it wasn’t. I added the oil & salt and wrapped it in foil. Just not sure if I did something wrong. Should I cook it more in the oven?
Tricia, did you cook it for 19 minutes with the pork - and allow 10 minutes of natural pressure? It should be super soft. Alternatively, you can cook it in the oven until it's super soft 💜
I'm not sure why it wasn't buttery soft - I would cook it longer in either a toaster oven or conventional oven if the next time you make this the garlic is still too hard. Or try not closing the packet and leaving it like a foil bowl - things cook faster if not covered 💜
I made this meal for my family tonight only I roasted asparagus instead of having corn. Excellent recipe. So easy and my family loved it. The sauce is terrific and really makes the pork taste wonderful. Having the potatoes cook at the same time was such a time saver. Thanks for the recipe!
Maybe I'll try it sometime. Pork tenderloin is so tender already, so maybe try it less cooking time next time and see what you think. Couldn't hurt right? :)
I've tried it both ways. I've found this with the natural release is perfect for me. It's always a good idea to experiment though ❤️ if you make it let me know what you think - xoxo
@@DiningWithTara Oh you bet! I like to experiment with cooking. That's part of the fun! Tonight I cooked two 1.5 tenderloins for about 14 minutes and that might have been just a tad too much for me, but it's all subjective anyway. I'm going to try the next one your way! Thank you for sharing your knowledge with us. :)
Corn in the husk. Only cut off the ends, place 3 in the microwave and cover with splash guard. Cook on high 10 minutes and let sit 8 to 10 minutes. Then Husk and corn silk comes off easy!
OMG😱....i got tht same green bowl tht u used for ur corn. I luv mine til it burned a whole in bottom in my mine😭....i was so mad Bt I still use it. I guess u pay for wat u get BC it was cheap...like $10 I think.
Here I am at 12:10am looking up pork tenderloin recipes! I love this! I am actually making pizza for dinner tomorrow and hubby does the Supreme thing but I want a bbq pork pizza. Of course I just figured out I am out of my favorite bbq sauce and I hate making one because its cooking it on the stove that puts me off! I also got these Smithfield pork tenderloin marked down 50% off. They are smokehouse marinated but I got them for $2.75 (1.7lbs) and its a single loin but they cheat and its cut part off the sirloin end of a loin. So it will make great pulled pork. You are a life saver! Getting ready to make your recipe right now! I have 6 pressure cookers and a ninja with the air fryer is perfect for your recipe! And the fact that I can make your sauce in the microwave makes me crazy happy! We are empty nesters so I get pizza plus a great pork meal for the second night! I think I will slice and make pork sliders! Sorry so windy here but I am in awe of this recipe! You are a pressure cooker GODDESS! MY HUSBAND WILL THANK YOU! SUBSCRIBED!
Salina - thank you so much for all your kind words! It means the world to me 💙💜♥️ I can't wait to hear how everything turned out - xoxoxo
How about like a crab shrimp Sausage corn and potato boil in the instant pot
That's a great idea!!! I will work on that 💜
What other easy summer recipes do you love? More inspiration 💛 ruclips.net/p/PLMxA48sPLzTmbv82Zc8nuGeoFwP2xlXLU
I love anything BBQ 😍
Looks delicious 😋
Thank you 💜 I hope you have a chance to try it 💕
This was sooooo damn delicious !!! We loved it!! Will definitely make again !
Thank you Jennifer! I'm so glad 💞
wow never thought about wrapping the potatoes in foil in the instant pot? Is this to cook them a little slower so you don't have to add them later?
That's right! So glad you enjoyed the recipe David 💙
Made for supper .. Amazing !! I changed up a couple tiny things .. Rolled tenderloin in dry rub on a plate.. I brushed the Bbq sauce on the meat all sides and pressure cooked for 5 more min on high .. Yummy .. Delish .. Natural release for 5 min .. Quick release and enjoy :)
That's awesome! So glad to hear! Makes me so happy 💜
Looks delicious but I'm not so sure about having aluminum foil in the pressure cooker.
Thank you! Aluminum foil works well... But at this point I use parchment paper ❤️
This looks so juicy and delicious! I made your pork chops and they were 🔥 gonna make this for my husband this weekend. Thank you Tara for your yummy recipes
I'm so glad you are enjoying the recipes!! Can't wait to hear what you think of this recipe Sarah 💜
Going to try this tonite.
That's great! Can't wait to hear what you think 💜💙💜
Looks delicious as do all your recipes! Will make this tonight! Pat
Thanks Pat! How did it turn out? 💜
Yum. This is what I decided to make tonight. Super excited!!
Can't wait to hear what you think ❤️❤️❤️
Its hot here in ontario canada today and found you sm so glad I did. Followed your technique and using air fryer after. Love corn in microwave idea. Thank you and love these machines.
Thanks so much Nada! Glad to hear 💚❤️💜
I just subscribed. Love the videos. Recently bought and instapot duo crisp and am looking for as many recipes as possible. Thank you.
Awesome!! Welcome to the fam 💙❤️💜
I cooked this a week ago and it is so easy, delicious and quick!! It’s now part of my saved list here on yt.
I'm so glad! If there are any other recipes you are interested in - let me know 💜
Have to try that Sauce, Looks Awesome, Thanks..
It's super tasty! Can't wait to hear what you think 💜
My kids are sauce intolerant as well, sometime i just have to do something for me. haha
Haha - yes 💙
Thank you for this!! Can’t wait to make it!
You're so welcome Catranda! Can't wait to hear what you think 💞💞💞
Me encantó la receta, la voy a preparar hoy , Gracias 🙏
I cook my corn on the cob in the instant pot all the time , no mush. 2-3 minutes and they are perfect
Thanks for the tip! ❤️
Yum!!! My FAVORITE recipe!!
Awww! Thank you Melissa! 💙 xoxoxo
This looks delicious 🤤🤤 ABSOLUTELY making this for dinner tonight!!!! Thank you so much for posting!! Also subscribed, && can't wait to try more of your receipes. Just got an instant pot on Father's Day, so deff need receipes and help on how to work it!
Thanks so much Veronica! Can't wait to hear what you think ♥️💙💜
@@DiningWithTara I totally forgot to tell you that the tenderloin was AMAZINGGGGG!!! We will deff be cooking it again and sharing with others!!
Thanks so much Veronica for letting me know! 💜 Have a wonderful day
AS USUAL, love your recipes!
Sooooo happy to hear 💜
Looks like it'd be good with the Ninja Foodi since it's a combo pressure cooker and Air fryer all in one, no need to transfer to a different appliance
Yes! That's a great idea!! I don't have one of those. Do you have one? Do you love it? 💜
@@DiningWithTara yeah its great!
Tonight's dinner, thanks!
Awesome 🥰
So I do not have an “instapot” but I do have a power pressure cooker xl. Do you know the equivalent cooking time/setting? I’m making this tonight and I do not want to screw it up.
Follow the instructions for the cooking time in the description box and allow the natural release the same as with the instant pot. It should still come out perfect! Let me know what you think 💜
@@DiningWithTara and you’re right that bbq sauce is AWESOME!
I'm so glad Lisa!! xoxo ❤️💜❤️
You have got to try this. 1 envelope italian dressing mix and 1 envelope of Ranch dressing .Now I use a generic for both. OMG it is to die for .
Thanks for the tip 💜
@@DiningWithTara anytime and you know you can trust me I'm a fat kid lol
Interesting my friends. I loved watching. TFS. Stay connected 🙂
Thanks so much 💙❤️💜
My husband really liked the bbq sauce. He couldn’t stop raving about it. Thank you for a great recipe.
My garlic didn’t come out as I had hoped.
I'm so glad to hear! Talk to me about the garlic 💜
@@DiningWithTara I thought it would be soft & spreadable, but it wasn’t. I added the oil & salt and wrapped it in foil. Just not sure if I did something wrong. Should I cook it more in the oven?
Tricia, did you cook it for 19 minutes with the pork - and allow 10 minutes of natural pressure? It should be super soft. Alternatively, you can cook it in the oven until it's super soft 💜
@@DiningWithTara yes I did what you did.
I'm not sure why it wasn't buttery soft - I would cook it longer in either a toaster oven or conventional oven if the next time you make this the garlic is still too hard. Or try not closing the packet and leaving it like a foil bowl - things cook faster if not covered 💜
Another great recipe!!! You are such an inspiration Tara 💙
Thank you so much!!
Girl that looks so good!!!!!!!!!!!!
💙❤️💚💜💙💛
I made this meal for my family tonight only I roasted asparagus instead of having corn. Excellent recipe. So easy and my family loved it. The sauce is terrific and really makes the pork taste wonderful. Having the potatoes cook at the same time was such a time saver. Thanks for the recipe!
Thanks so much for sharing Pamela 🥰 You made my day! ❤️💙💜
My potatoes - same size- came out way too hard. Baked them in the oven after broiling the pork for another 20 minutes.
So sorry to hear! Where they placed inside the Instant Pot the same way? Did you follow the instructions for time and natural release time? ❤️
Looks amazing!
Thanks Alexandra 💙 be sure to let me know what you think after you make it - xoxo
19 minutes seems like a very long time for pressure cooking this cut of meat at the size it is.
It comes out perfectly tender! 💜💙💚
Maybe I'll try it sometime. Pork tenderloin is so tender already, so maybe try it less cooking time next time and see what you think. Couldn't hurt right? :)
I've tried it both ways. I've found this with the natural release is perfect for me. It's always a good idea to experiment though ❤️ if you make it let me know what you think - xoxo
@@DiningWithTara Oh you bet! I like to experiment with cooking. That's part of the fun! Tonight I cooked two 1.5 tenderloins for about 14 minutes and that might have been just a tad too much for me, but it's all subjective anyway. I'm going to try the next one your way! Thank you for sharing your knowledge with us. :)
You didn’t put any water or broth
I used water (1 cup) to pressurize. Did you watch the whole video? Did you get the recipe from the description box? 💙 It's all listed out
@@DiningWithTara thank you I didn’t see the link for recipe
Be sure to let me know what you think after you make it 💜
Corn in the husk. Only cut off the ends, place 3 in the microwave and cover with splash guard. Cook on high 10 minutes and let sit 8 to 10 minutes. Then Husk and corn silk comes off easy!
What a great idea Ann!!! 💜
Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out
So glad you enjoyed it ❤️💙💜
Sorry, 19? 90?
Great recipe! I'll try it this weekend. Love your instructions. Very easy to follow. Thanks.
Sweet! Definitely one of my favs. Thanks for watching Nat 💜
OMG😱....i got tht same green bowl tht u used for ur corn. I luv mine til it burned a whole in bottom in my mine😭....i was so mad Bt I still use it. I guess u pay for wat u get BC it was cheap...like $10 I think.
💙💜❤️