This lady is the best baker/cook!!!! Her recipes are spot on, easy to make and DELICIOUS! I made this with chicken thighs in the air fryer instead of pork. OMG the rub is phenomenal and the chicken was a hit, even with my firefighter son who knows how to cook. Everything I had tried on her channel has always come out great!!!! 🙏 thanks for all you do. Keep the recipes coming.
Texas style is seasoned exclusively with salt, pepper, garlic. Carolina uses mustard based barbecue sauce and apple cider vinegar. This recipe was neither of those. If I had to label it I’d say Kansas City style was closest given the addition of the sweet brown sugar bbq sauce
Tastes the same but the slow cooker can provide the searing effect. You’d need a cast iron skillet on a stove top for that. Crock pot also takes about 8 hours to get the meat the proper texture. I can get 8 pounds of sliced butt in my instant falling apart tender in just 90 minutes. Those are the real differences rather than taste
Searing olive oil turns into tar. Sear with a TFAL Pan while you're at it? Peanut oil for frying, butter for searing. Recipe sound like a go for next Sunday.
That’s because you either aren’t getting the cook surface hot enough or you are unintentionally dropping the temperature with cold meat. Olive or avocado oil gives a great sear with proper technique
If you cut it up then 30 minutes should be about right. But you will wish you made more than 2 pounds. Pork butts still go on sale for 99 cents a pound every few weeks. It’s the best deal in the entire supermarket
This lady is the best baker/cook!!!! Her recipes are spot on, easy to make and DELICIOUS! I made this with chicken thighs in the air fryer instead of pork. OMG the rub is phenomenal and the chicken was a hit, even with my firefighter son who knows how to cook. Everything I had tried on her channel has always come out great!!!! 🙏 thanks for all you do. Keep the recipes coming.
Wow, thank you! I'm so happy you are enjoying everything 🥰
I am pressure cooker addicted....thanks for the recipe
AWESOME 👍🏾👍🏾! Thanks for the video. Amazing super easy & quick recipe. Thanks Sam. GOD Bless you & your family. Have a wonderful weekend ✌🏾
Thanks so much--you too!
That's brillent thank you Sam
Enjoy ❤
What a great way to bet quick pulled pork. Thanks for this recipe x
My pleasure 😊
Thank you for not trying to be a comedian! Your instructions were clear and I can't wait to try this.
I hope you love it! :)
FANTASTIC!!!!! This was so freaking good 💯
I'm so glad you enjoyed it! :)
Wow..came out great! 👍🏻
Wonderful! Enjoy 😊
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! 👍👏🍴
Thank you so much 👍
I made this today, it turned out great. Thanks for sharing.
You’re welcome!! I’m so glad you enjoyed it!
I have to admit that the pressure cooker is intimidating. I appreciate you showing step by step instructions. Thanks for sharing.
Glad it was helpful!
Cool knife
very nice recipe, and I must say I'm really loving all your Star Wars themed equipment.
Thank you so much 😀
Dinnerrr recipes!!!
I have lots over on my blog and even have a new weeknight dinner email series if you want to check that out 😊
R2-D2 pressure cooker! Nice!
Thank you! I love it 😍
Holy crap, dude. That looks awesome
It's SO good!
My lunch for this week! Solved. Thank you!
I just did the pulled pork recipe and made panini samiches topped with the BBQ sauce recipe.
Yummmmm
Looks super yummy n just n time for Memorial Day. BBQ w/o anyone standing over a hot pit all day my kinda BBQ😁
Exactly!
Excellent video , Thank You !!! Would this be considered Texas or Carolina Pulled Pork ?
Hmmm I’d say the sauce is more Texas and the style is more Carolina.
Texas style is seasoned exclusively with salt, pepper, garlic. Carolina uses mustard based barbecue sauce and apple cider vinegar. This recipe was neither of those. If I had to label it I’d say Kansas City style was closest given the addition of the sweet brown sugar bbq sauce
40 mins on High or Medium?
High, mine does not have an option for medium
Does pulled pork taste any different when using a slow cooker vs using an instant pot?
I wouldn't think it would change the flavor using a different cooking method. :)
Tastes the same but the slow cooker can provide the searing effect. You’d need a cast iron skillet on a stove top for that. Crock pot also takes about 8 hours to get the meat the proper texture. I can get 8 pounds of sliced butt in my instant falling apart tender in just 90 minutes. Those are the real differences rather than taste
Searing olive oil turns into tar. Sear with a TFAL Pan while you're at it? Peanut oil for frying, butter for searing. Recipe sound like a go for next Sunday.
That’s because you either aren’t getting the cook surface hot enough or you are unintentionally dropping the temperature with cold meat. Olive or avocado oil gives a great sear with proper technique
@@drdrew3 Concur on the avocado, not virgin olive oil.
Can I cook your pulled pork in slow cooker if you do not have a pressure cooker
I'm sure it could work, but I'm not sure on a cook time.
Yes you can. Cook time for 4 lbs of pork shoulder is 8-10 hours on high, 10-12 hours on low.
If I am only doing 2 lbs of pork, do I cook for 40 min, or 20 min?? Help 🙄
If you cut it up then 30 minutes should be about right. But you will wish you made more than 2 pounds. Pork butts still go on sale for 99 cents a pound every few weeks. It’s the best deal in the entire supermarket