I have tried their food many many times....they are very good and most important - value for money. Nice and pleasant people too. I have nothing but praise for them....they are that good!
Truly honoured to have you guys at my hood! I like your Nyonya food especially the sides! So flavourful ! Please continue doing what you all have been doing and keep up the good work! As a longtime Pasir Ris resident, I am so glad that your family have decided to open a stall here at PASIR RIS CENTRAL HAWKER CENTRE ! JIAYOU :):):):):):):):)
Hi Sarah, it’s nice listening to you talk, just like a Nyonya! The F & B business in S.E.Asia is indeed very competitive, so it takes a lot of guts & single-mindedness of purpose to run an eatery which you seem to exhibit! Incidentally, It would be great if you could include Pongteh as it is the quintessential dish of the Baba & Nyonya, at least those of Singapore and Melaka, though it is hardly known among the Penang Peranakans, unlike Chicken Kapitan which is common there. Another is the Buah Keluak dish. Only a suggestion and I wish you the very best, Sarah!
Hi take a train to Pasir Ris MRT - then walk beside White Sands - you will pass by Old Chang Kee. Go straight till traffic light and cross it. Turn left and walk 2 min. Total time from MRT to Pasir Ris hawker about 5 minutes
I have tried their food many many times....they are very good and most important - value for money. Nice and pleasant people too. I have nothing but praise for them....they are that good!
Love it how passionate her to preserve her heritage also helping her family on the hawker bussines💪💪💪
Truly honoured to have you guys at my hood! I like your Nyonya food especially the sides! So flavourful ! Please continue doing what you all have been doing and keep up the good work! As a longtime Pasir Ris resident, I am so glad that your family have decided to open a stall here at PASIR RIS CENTRAL HAWKER CENTRE ! JIAYOU :):):):):):):):)
Hi Sarah, it’s nice listening to you talk, just like a Nyonya! The F & B business in S.E.Asia is indeed very competitive, so it takes a lot of guts & single-mindedness of purpose to run an eatery which you seem to exhibit! Incidentally, It would be great if you could include Pongteh as it is the quintessential dish of the Baba & Nyonya, at least those of Singapore and Melaka, though it is hardly known among the Penang Peranakans, unlike Chicken Kapitan which is common there. Another is the Buah Keluak dish. Only a suggestion and I wish you the very best, Sarah!
Hello, I am a foodie from Singapore, I always enjoy exploring interesting eateries in Singapore. 😊
Damn that food looks delicious man!! Been so long since I had Peranakan food!
The Peranakan cuisine looks so mouthwatering. 😊
"pok pok kay" is Hokkien meaning hen. "pok pok or kok kok kay is the loud cackle - "kok kok kay...kok kok kay.." a hen makes after laying her egg.
Will go down to have a try.
Peranakan myself and i love babi pongteh and sambal belachan ikan goreng. Hopefully will sell in the future
Delicious
The most authentic Peranakan food is home- cooked. Get yourself invited to a Peranakan home if you want the genuine stuff.
They use organic ingredients? They look so good.
Any kind soul - give location n guide how to be there by mrt.
Hi take a train to Pasir Ris MRT - then walk beside White Sands - you will pass by Old Chang Kee. Go straight till traffic light and cross it. Turn left and walk 2 min. Total time from MRT to Pasir Ris hawker about 5 minutes
sweet girl
Cute pok pok Kay, change to nonya girls long q
sigh why so far if not I'd eat every day