Steamed Rice Noodles - Cheung Fun with Shrimp 蒸米粉

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  • Опубликовано: 17 окт 2024

Комментарии • 10

  • @danho1904
    @danho1904 2 года назад +1

    I am so glad you called THIS the Cheung Fun.. & not incorrectly as the Chee Cheung Fun 👍

  • @chefcharlescline
    @chefcharlescline Год назад

    吃在嘴裡甜在心裡--有幸福的感覺

  • @seaglassmomma4040
    @seaglassmomma4040 2 года назад +1

    So corn starch or potato starch can’t replace the wheat starch? Update: I just watched another video of a well known restaurant making this and they used corn starch so I guess it can be used! Yay!

    • @TracyKimMusic
      @TracyKimMusic Год назад

      Did you end making this dish? Corn starch instead of wheat starch turn out ok?

  • @kimberlytam506
    @kimberlytam506 2 года назад

    What is 100g and 10g, can you please convert to cup or tablespoon?

  • @DadCookingKing
    @DadCookingKing 2 года назад

    새우가 들어가서 너무 맛있겠네요👍

  • @kijisbakes7107
    @kijisbakes7107 2 года назад

    Delicious!

  • @joebanks3698
    @joebanks3698 2 года назад +1

    So much talking for such a simple recipe...exhausting.

    • @InShannonsKitchen
      @InShannonsKitchen  2 года назад +2

      Thanks for watching!

    • @momofattylamb5447
      @momofattylamb5447 2 года назад

      She's telling by experience n tips so you will succeed with the recipe. I'm still experimenting flour ratios n getting tips from different vloggers