I grew up with this method, for 5 years now my wife only cooks the fried method, I enjoy the fried method alot but I miss this cooking method of no frying. Lemme give her a taste today using this method. Will come back to testify of the outcome.. thanks ify
I grew up with the fry method. This is currently my best and go to recipe for egusi. You're my new favourite food blogger. Love your recipes! In fact I'm cooking this now
I learnt to fry egusi as an adult. My mum Didn’t cook egusi soup frying method. This was the method she used. She’s about 80 years old now, so I don’t know if women in her time fried egusi.
Ever since I started watching your content like I most say you’re amazing like seriously I have learn a lot from you❤, the fried you make helped me on Christmas I did the same I was in the kitchen cooking and watching 😂 your content you’re amazing keep it up 🫶💕
This is me when I was cooking the oghono recipe omg everyone is just praising the soup. And guess what that was my first time cooking it . She is really doing well for us. God bless you mama ❤❤. More knowledge
WOW Chef Ify 👩🏾🍳🤶🏽, your Egusi soup looks amazingly yummy and will taste Sensational 😋. Well done done Chef Ify 👩🏾🍳 👏🏽👏🏽Happy Sunday to you and your family God bless you all in abundance m. Amen. 🎅🏿🥂🍾🎄🎁🎁🎁🎁🎁💖💖🙏🏽😎🥳🎈🍰🍰
Can someone please write the name of the green veggies in English for me or the native names that was described. I'll appreciate it very much. And can this soup be made with seafood only? Thanks guys. I have yet to try Nigerian food. Hopefully soon. Except for the meat dye to not eating meat of any kind. Can I have name if the Egusi in English as well. I need to look for it in USA 😊
Egusi is called melon 🍈 in English. Ugu leaf is called Vegetable leaf in English. But that of uzuza leaf, I don't know what it's called in English but its very nice in soup and has good aroma too.
Has anyone ever mixed the Egusi paste with raw egg,just like the way she made her Egusi paste with water,but you add raw egg instead before forming into little balls.When it’s cooked it will be lumps of Egusi instead of puréed egusi.Delicious.Anyway each to their own though.🤷🏽♀️
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I grew up with this method, for 5 years now my wife only cooks the fried method, I enjoy the fried method alot but I miss this cooking method of no frying. Lemme give her a taste today using this method. Will come back to testify of the outcome.. thanks ify
Thank u so much ma, watching ur cooking videos have saved my marriage a whole lot🙏🏻
This makes me so happy to read. Thank you🥰🥰🥰
If u tried it and didn't get it, come for physical class😂 in my house, no shaaa come empty handed🤗
Thanks Ify🥰
I grew up with the fry method. This is currently my best and go to recipe for egusi. You're my new favourite food blogger. Love your recipes! In fact I'm cooking this now
Wow i must definitely try dis, d last time i tired that blended egusi my hubby asked if i bought d soup🥰❤️
Hello my friend this is my second time cooking this with u thanks yes it’s delicious 👍👏⭐️🙏🏿🌹🍽
Ify de cook❤
Thanks so much, I'd try the no fry method,
Watching and cooking same right now stay blessed
WOW!!!! I love it, thanks for the video
Yummy Yummy Yummy. Can't wait to have a taste. Thanks for sharing.
Yummy 😋... I smelt the aroma of the food while watching the video 😅... Thank you for sharing❤
😁😁😁
Mouthwatering yummy 😋😋 thanks for sharing
O looks delicious I like it with bitter leaves 💐🍽👍👏🌹
I love it👋👋👋
Watching and cooking
It came out beautifully and yummy
Thanks Ify
I can now switch between team fry and non fry 😂
Wow Nice one
I learnt to fry egusi as an adult. My mum Didn’t cook egusi soup frying method. This was the method she used. She’s about 80 years old now, so I don’t know if women in her time fried egusi.
Ever since I started watching your content like I most say you’re amazing like seriously I have learn a lot from you❤, the fried you make helped me on Christmas I did the same I was in the kitchen cooking and watching 😂 your content you’re amazing keep it up 🫶💕
This makes me so happy to read. Thank you for the amazing feedback ❤️
@@Ifyskitchen you’re welcome ma’am keep it up 🫶
This is me when I was cooking the oghono recipe omg everyone is just praising the soup. And guess what that was my first time cooking it . She is really doing well for us. God bless you mama ❤❤. More knowledge
My love for your food ❤❤❤
I'm definitely trying this
Ify dey cook . The pro herself 😘
Thank you my darling Zainab🥰
Ify dey cook.
Yummy 😋
😋❤️❤️❤️
Great job Ify! Always looking out for the latest videos. Honestly, I've never added ugu and Uziza leaves together. Thanks ❤
You should try the combo. So so nice🥰
Yummy yummy
Team no fry!!!❤
Ify dey cook! 🎉
❤️❤️❤️
Yummy i love this
Ifyyyyyy Nwanma. Nmanu Erika.... Odi too múch
Will cook this morning
Ify dey cook oo♥️♥️
Yummy… Ify dey cook❤
Wow
Ify dey cook ❤
Food for the new year❤
Ify dey cook oh❤😂
Our Pro Chef never disappoint ❤
🥰🥰🙏
Ify de cook
I'll definitely try this out,thanks Ify❤❤
I am team fried egusi
Ify dey cook
From WhatsApp family
Love you
I definitely know it's yummy. I don't fry my egusi
So freaking delicious I believe 😁
Ify De Cook
Ify dey cook😁
Chef Ify ❤🌹💯🤤
Ify dey cook oooo
WOW Chef Ify 👩🏾🍳🤶🏽, your Egusi soup looks amazingly yummy and will taste Sensational 😋. Well done done Chef Ify 👩🏾🍳 👏🏽👏🏽Happy Sunday to you and your family God bless you all in abundance m. Amen. 🎅🏿🥂🍾🎄🎁🎁🎁🎁🎁💖💖🙏🏽😎🥳🎈🍰🍰
Thank you so much🥰🥰🥰
@@Ifyskitchen You are most welcome my dear anytime 🙏🏽💐💛💐🧡🎅🏿🎄🎁🎁🎁🎁🥳💖💛👸🏽😘🥰🤩
Ife de cook
No. 1
Done. I just subscribe now for your egusi
What can we use to replace the seafood that will have a similar taste profile?
Ify pls how can i add powered ede?
Pls😓😓
Reply
Also can i also mix my egusi like this and put in lump when frying too?
Team both. 😋😋😋
Pls Ify what is the best dried/smoked fish to use for Egusi?
Chef Ify❤ thanks for sharing
Ify please what's the best way to wash vegetables
How can i use achi to thickened my soup
Believe me when i say i learnt how to cook frm you
I also follow ur whatsapp channel
Delicious 😋😋😋
Omo I want to cook mine today ohhh
But the problem now is that they post me for orlu
I don't no if I can find deli dawa for this market here ohh😢😢
Am sure this soup will be delicious 🤪🤪🤪🤪😋😋😋but I didn't see salt
Seasoning cubes or powders are salty
So no need to add salt
Ify dey cook
❤️❤️❤️
From your WhatsApp family Ify😁😊
🥰🥰🥰
@@Ifyskitchen 😊🙈I love you!!❤️
To think I was waiting to see her take the food with the swallow and do the Ify's signatory head smacking... And say guys this is delicious 😂
🤣🤣🤣
❤❤
Beef or chicken cubes
The color of that palm oil ehn...
Team both
Kpomo will be too soft by the time the soup is ready. Kpomo and the other meat have different texture so kpomo have to go last. No bitter leaf?
Pls what is ozuza leaf ?
Uziza leaves
The name is Uziza leaf. The scientific name is Piper guineese
No salt?
Ify the cook
❤️❤️❤️
Ify you just posted this for beginners after I nearly blundered mine😢😂
Can someone please write the name of the green veggies in English for me or the native names that was described. I'll appreciate it very much. And can this soup be made with seafood only? Thanks guys. I have yet to try Nigerian food. Hopefully soon. Except for the meat dye to not eating meat of any kind. Can I have name if the Egusi in English as well. I need to look for it in USA 😊
Egusi is called melon 🍈 in English. Ugu leaf is called Vegetable leaf in English. But that of uzuza leaf, I don't know what it's called in English but its very nice in soup and has good aroma too.
Uziza Leaves (Cubeb Pepper, Piper guineense). Also known as 'Hot Leaf'
Ugu leaves are fluted pumpkin leaves
Pumpkin leaves and hot leaves
@@QueenTee_23 thank you so much
@@mkpidikechinemerem8804 thank you 😊
Has anyone ever mixed the Egusi paste with raw egg,just like the way she made her Egusi paste with water,but you add raw egg instead before forming into little balls.When it’s cooked it will be lumps of Egusi instead of puréed egusi.Delicious.Anyway each to their own though.🤷🏽♀️
No salt
How do you people put too much pepper and it is not hot? Only one small yellow pepper and people complain of too much pepper
You come over stir the soup like porridge
No vex
Hello
Ify you just posted this for beginners after I nearly blundered mine😢😂
Edit: my sis wan cut my head😂
🤣🤣🤣🤣🤣 no vex. The next one will be 👍
You used too much seasoning and egusi that is not well cooked can make you purge. Frying method is still the best.
She didn't leaving it covered is cooked well enough my naija husband loves this method
Too much seasoning
Team I don't want to fry my egusi
Wow
Ify de cook ❤
Ify De Cook
Ify dey cook
Ify De Cook
Ify dey cook
Ify dey cook
Ify dey cook