Everyone says that to artisan cooks or bakers, but none of them will pay the price such culinary magic involves. I speak as a professional baker using best organic ingredients and catering for every dietary requirements, also providing botanically correct sugar flowers and bespoke chocolate sculptures. If I had a $ for everytime I heard “you should have business” I could have actually had a business. Everyone want luxury at Frannie From Facebook prices 😂 Now I rely on word of mouth with the right clients who know what they’re paying for .
I love how you put the vegan vs alkaline vegan options this helps people who don't clearly understand the difference... Can I challenge you to making an alkaline vegan hotdog and bun? And you definitely should do an alkaline cookbook...
Thank you! I'll keep them coming. I actually made an alkaline hotdog bun for my meatball sub recipe. It came out okay, but it wasn't up to my standards. I'll keep pushing. The actual hotdog shouldn't be an issue. Cookbook is in the works.
Yes! I appreciate him explaining the difference between alkaline vegan vs. vegan. An alkaline vegan hotdog and bun would be a nice video! I heard about using marinated carrots and an airfryer technique.
Hey Anita! I've got y'all. I made one bun (the alkaline bun). The vegan bun was store bought. Thank you so much for watching my videos. Truly appreciated 🙏🏿
Thanks a lot for waiting for my recipe. Some recipes take time to create. This was one of them for me. Happy it came out great. I hope you enjoy it. Thanks for watching.
A fresh subscriber talking here. You have one of the most creative and original cooking channels I've seen. Very inspiring man, gonna try out a bunch of stuff the next couple of weeks. Also love the smooth editing, music, voice overs, etc. Really well done Manny, thanks for the hard work.
I appreciate you Greg 🙌🏿 Thank you so much for subscribing. I hope you enjoy everything you make. Feel free to adjust everything to your taste too. I enjoy cooking and editing, so I'll keep the videos coming. You all keep me going 💪🏿
Thank you for introducing me to Kamut Flour, we love it! I made the burger with blue oyster mushrooms and my husband was bowled over by it - I used the oven… Excellent Recipe! I will be making again! 🙏🏻
tips for anyone making this: let them cool down completely before cutting into them as delicious as fresh, hot bread is, the steam continues cooking the inside for a few minutes after they’re taken out, and ensure a fluffy honeycomb structure inside. if you cut too early, the steam gets released and you end up with gummy bread better to just toast itll the cooled bread than try and eat it still hot :))
Thank you so much for your contribution Billy! Great tip. Everyone, Billy's right. I forgot to add that detail. Let it cool before cutting open. Enjoy.
I see the difference between the 2 vegans clearly now. I love your channel for that. You give alternatives & options which helps so much because I’m new to this transition. Plus, I’m on dialysis. I can do one way until I learn other ways or until I can find other vegan food options. Thanks for explaining! I tend to intertwined the two a lot. Thats why I just say I’m plant based. I’m about 70 days in to this journey. Thank you for pouring all this value into your channel! 🙏🏽
Greetings, Manny! I'm definitely going to recreate this beautiful recipe, and give you the shout-out you deserve. Thank you for posting amazing videos with delicious recipes. You make my heart happy! Peace and blessings always🙏🏾💗
Hi, thank you so much! I do it for all of you and I'm really happy with the feedback so far. I'll keep the videos coming. It feels great to know I'm making someone else happy. I hope you enjoy making and eating it. Thanks again 🙏🏿
New subscriber you’re cooking is very good. Keep up the good work Brody 💫💫 and and stay positivity of your video. That’s more love and more blessing of your cooking alkaline and vegan. 🙌🏽
OMGoodness!!! RUclips algorithms are truly working ....new subbie here🙋🏾♀️ I'm 7 years into my journey and I only know I'm committed to not eating flesh and you're enabling me, to now do so, with creative, tasteful, no soy flair..thank you, Thank You, THANK YOU... seriously thank you 🤗
I love this , with both mushrooms I’ll just add fresh herbs such as green onions red onions and peppers 🫑 🌿 to the batter and fresh beets . Also I love the homemade bread idea . And Thank you for sharing .🙏🏽
This is so lovely. Always a pleasure to see notifications for the new content. I’m going to make this for sure (my kids are going to love it - don’t worry I will give you the credit 🙂).
Ah, I know the feeling. When I get a new video notification from some of my favorite RUclipsrs/shows, I just want a warm drink, a blanket, my TV, and silence 🤣 I hope you all enjoy it. Thanks for the credit, but I was referring to the people adding my recipes or a slight variation to their cookbooks or reels without consulting me. You're good 👍🏿 Thanks for your support.
Thank you Manny!!!! As usual a hit!!! I can not wait to try this. When you come out with this cookbook trust and believe I’m supporting you all the way! If you use oyster mushrooms are you shredding it like you would shred the king trumpet mushrooms?
Hey Latania! Thank you so much for your support. It's truly appreciated. I was just working on the cookbook about a minute ago. Took a break to reply comments. It's coming soon. It won't hold together long enough for you to shred it using a grater. You can use a food processor, then squeeze out the water afterwards. You don't have to feed it down the blender's/food processor's chute. Just dump it and chop. Add some portobello for that meaty umami taste.
Bro!!! Thank you!!! I own a food business and have been shredding my king trumpet mushrooms by hand with a fork for the past 3 years.🤦🏾♂️ Using the food processor for shredding in going to save me sooooo much time and money!!! Truly appreciate that tip.🧡🧡🧡
You are extremely creative with food. I love your recipes and have tried a few. You make really tasty alkaline vegan dishes. Thank you. PS. I use aquafaba in my buns to make them softer (3 tbsp for 1 egg)
OMG.. THESE BURGERS ARE SO DELICIOUS! I flapped it around, and it held up, and it's super flavorful. Best burgers ever!! ❤❤❤ thank you, Manny, you are amazing!
My dear brother as a vegetarian this is the best I've seen so far am really proud of the talent in you keep it up. Be sure I will try this this recipe. You sabbi cook oh👏👏💕
Just made ur alkaline version & i'm shocked at how yummy it tastes. Also shocked at how it held together. Very nice, creative recipe with shredding those mushrooms. 5-stars from me ⭐️⭐️⭐️⭐️⭐️ Thanks for sharing!!!
@@1melissawhatnowActually the texture & mouth feel were not at all rubbery or grainy. Unlike most vegan burgers, these tasted really "meaty" like. I made them once without smoking at the end & the 2nd time when i used the smoker, i felt like I was actually eating a Burger King burger 🍔❤️🍔
Thank you for showing ppl different vegan options. I wish you could put these in a cookbook. ❤ your channel. I should go vegan and dabble in alkaline foods as well.
This is so beautifully done! Stumbled on your channel but I’ll be back. I’m impressed by the consistency demonstrated. I’m wondering if chopped walnuts would do anything good for this recipe.
I just liked and subbed for ALL notifications. As a chef, I’m appreciating your very important and time saving details. I’m ENJOYING watching your content Excellent work!
Thank you! Doing it on a smaller scale will be great. You'll be able to fine tune every minute detail (flavor, texture, etc) to your taste. Feel free to add other spices too. I always play around with the herbs and spices whenever I make these burgers.
I love your videos and will be looking forward to your cool book! I was wondering we’re do you get your alkaline fruits and other items looking for reliable place? Also have you ever made alkaline loafs of bread like the buns and can you make alkaline cheese as well?
I LOVE the Multitasking, and you're Riiigghhtt, I've never seen the King Mushrooms shredded and you just gave me a years worth of ideas ✊🏾💪🏾✊🏾💪🏾..... OMG, where do I get the smoker??😮😮
This is God tier! The food looks great! The video quality is perfect! Multitasking on 💯! That wood smoking kitchen tool is something new I learned! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 I have to make this!
Man!!!!! I'm new here just Subbed you are theee ABSOLUTE BIZZZZZZNIZZZ🎉🎉🎉🎉🎉🎉 Question? Can i just use all chickpea flour instead of kamut? Thanks! You are amazing👏🏽
Hi 👋 new subie here. Those burgers looked amazing and I love ur buns that u made ❤Thank you and God bless u. Is the mushroom flavor masked well or very noticeable in taste?
@@Grubanny good 👍, please do both ebook & physical b4 some undeserving pleb takes your unique creativity & food Talents & commercialisies what doesn't belong nor permission granted. Ps, you got the pics for the books 📚 yes book 📖 already 1/2 way there.
@Aye O U this they can't commercialize it. I'll be very rich if they do. Very wealthy infact lol. Video is also a form of documentation and copyright. They've been stealing my recipes though. A lot of "vegan chefs." The book is coming though 💪🏿
Happy New Day, I am a new subscriber to your channel. These burgers look so delicious. I am going to make this recipe. The question I have is can you freeze them and how long will they last in the refrigerator uncooked (meal prep)? Thanks in advance😊😊😊
What in the burger did you just do…🍔 My life has just changed with this recipe and it will never be the same‼️I have never, ever, never, ever seen an all mushroom burger. I just told my husband I don’t like bean burgers and here you go showing out like a Burger King 🤴🏽🤤 Thank you so much 😊
😅🤣 What in the RUclips comment did I just read? One of the best comments ever!! 🙏🏿 Thanks a lot Connie. I hope you and your husband enjoy this recipe. Please feel free to customize it to your liking. It's delicious.
My taste buds exploded just watching this process! I crave a good burger from time to time and you nailed it again!!! I can’t wait to make these burger patties. Do you think they would keep okay if froze? If so, before or after cooking?
😂😆 Taste buds exploded? I've never heard that one. You're too funny An. Yep, burger cravings are hard to shake off. Thanks to the constant reminders from ads, bill boards, restaurants, and aromas from every neighbor's grill in the summer lol. Been experimenting and I froze some for a week. They came out really fresh. Just throw them on the grill or in the oven until they're heated all the way through. After cooking is ideal. Pro tip: these patties taste even better when you reheat them the next day.
I can't wait to try these. I appreciate your instruction and care to inform both populations. I have been watching another program and I feel the arrogance in his presentations....not yours. Thank you.
For the buns, since they don't use yeast, does this include sourdough starter as well? Thank you for these videos!!! I'm so glad I found you because I'm currently cooking for my mother in law who has stage 4 cancer.
Thank you so much! No I don't, it was store bought. You'll find lots of recipes online if you search for it. Very easy to make too. Search for red cabbage sauerkraut.
Thank you so much. Been making recipes for years, so yes, a lot of people have made and enjoyed my recipes. Also, if you follow me on Instagram, I sometimes highlight the IG stories of people who've made my recipes. There's a section dedicated to doing just that on my page. As for taking a bite, I rarely eat/taste my food on camera. It's just not my style for now. Maybe sometime in the future.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
If you don’t already, you should definitely have a restaurant! I don’t see anybody out here doing it like you! Thank you!
Everyone says that to artisan cooks or bakers, but none of them will pay the price such culinary magic involves. I speak as a professional baker using best organic ingredients and catering for every dietary requirements, also providing botanically correct sugar flowers and bespoke chocolate sculptures. If I had a $ for everytime I heard “you should have business” I could have actually had a business. Everyone want luxury at Frannie From Facebook prices 😂
Now I rely on word of mouth with the right clients who know what they’re paying for .
I love how you put the vegan vs alkaline vegan options this helps people who don't clearly understand the difference... Can I challenge you to making an alkaline vegan hotdog and bun? And you definitely should do an alkaline cookbook...
Thank you! I'll keep them coming. I actually made an alkaline hotdog bun for my meatball sub recipe. It came out okay, but it wasn't up to my standards. I'll keep pushing. The actual hotdog shouldn't be an issue. Cookbook is in the works.
Yes! I appreciate him explaining the difference between alkaline vegan vs. vegan. An alkaline vegan hotdog and bun would be a nice video! I heard about using marinated carrots and an airfryer technique.
@Grubanny A cookbook! Alright 👍 It's still going to be fun to cook while watching your videos :)
@Grubanny.. I NEED that cookbook!😂
Me too ✋🏿
2 different burgers and buns too!WOW, thank you Manny. You always come through! Chef’s kiss 😁
Hey Anita! I've got y'all. I made one bun (the alkaline bun). The vegan bun was store bought. Thank you so much for watching my videos. Truly appreciated 🙏🏿
6:53 I like the fact that he did it again for people who lose focus. I just subscribed!
😂 Thank you so much!
Manny is an artist. I just enjoy watching him preparing meals with so much detail and passion. Bravo!
Alkaline Burgers is what I have been waiting for you to do thank you so much I'll get to it as soon as I can
Thanks a lot for waiting for my recipe. Some recipes take time to create. This was one of them for me. Happy it came out great. I hope you enjoy it. Thanks for watching.
The thumbnail alone is FIRE!! I swear, I've learned the most new techniques from your recipes 🤩
Wow... this comment just made my day! Thank you so much!! 🙏🏿 Enjoy your weekend.
@@Grubanny Of course!! Hope the weekend has been treating you well too! 😄🙌
A fresh subscriber talking here.
You have one of the most creative and original cooking channels I've seen. Very inspiring man, gonna try out a bunch of stuff the next couple of weeks.
Also love the smooth editing, music, voice overs, etc. Really well done Manny, thanks for the hard work.
I appreciate you Greg 🙌🏿 Thank you so much for subscribing. I hope you enjoy everything you make. Feel free to adjust everything to your taste too. I enjoy cooking and editing, so I'll keep the videos coming. You all keep me going 💪🏿
Thank you for introducing me to Kamut Flour, we love it! I made the burger with blue oyster mushrooms and my husband was bowled over by it - I used the oven… Excellent Recipe! I will be making again! 🙏🏻
Thank you so much! I'm happy to hear you both enjoyed it. I'll keep the recipes coming. I appreciate you both!
@@GrubannyI definitely gotta try this I’m tired of bean burgers falling apart😂
Thank you for sharing this video
This looks delicious and I love how you show cooking options for both Vegan and Alkaline Vegans. I can't wait to try!💚❤️💚
tips for anyone making this: let them cool down completely before cutting into them
as delicious as fresh, hot bread is, the steam continues cooking the inside for a few minutes after they’re taken out, and ensure a fluffy honeycomb structure inside. if you cut too early, the steam gets released and you end up with gummy bread
better to just toast itll the cooled bread than try and eat it still hot :))
Thank you so much for your contribution Billy! Great tip. Everyone, Billy's right. I forgot to add that detail. Let it cool before cutting open. Enjoy.
Thanks for that
You DON’T disappoint 🎉 Manny you did it again, completely unbelievable…looks mouthwatering 🤤 😋 😋 😋
Thank you so much Phyllis! It's delicious 😋
I’m definitely going to try this!!! 🖤 thanks for sharing the recipe and the techniques
You're welcome! I hope you enjoy it. Thanks!
I see the difference between the 2 vegans clearly now. I love your channel for that. You give alternatives & options which helps so much because I’m new to this transition. Plus, I’m on dialysis. I can do one way until I learn other ways or until I can find other vegan food options. Thanks for explaining! I tend to intertwined the two a lot. Thats why I just say I’m plant based. I’m about 70 days in to this journey. Thank you for pouring all this value into your channel! 🙏🏽
Greetings, Manny! I'm definitely going to recreate this beautiful recipe, and give you the shout-out you deserve. Thank you for posting amazing videos with delicious recipes. You make my heart happy! Peace and blessings always🙏🏾💗
Hi, thank you so much! I do it for all of you and I'm really happy with the feedback so far. I'll keep the videos coming. It feels great to know I'm making someone else happy. I hope you enjoy making and eating it. Thanks again 🙏🏿
Been looking for a platform to encourage others about eating alkaline. I finally found it. Thanks for the content. Keep ‘em coming👊🏾
Thank you! I'll keep the recipes coming.
New subscriber you’re cooking is very good. Keep up the good work Brody 💫💫 and and stay positivity of your video. That’s more love and more blessing of your cooking alkaline and vegan. 🙌🏽
Wow! I can’t wait to try this recipe! Keep them coming! Thanks ☺️
It's delicious! I'll keep them coming. Thank you!
OMGoodness!!!
RUclips algorithms are truly working ....new subbie here🙋🏾♀️
I'm 7 years into my journey and I only know I'm committed to not eating flesh and you're enabling me, to now do so, with creative, tasteful, no soy flair..thank you, Thank You, THANK YOU... seriously thank you 🤗
Wow... thank you so much! 🙏🏿
I love this , with both mushrooms I’ll just add fresh herbs such as green onions red onions and peppers 🫑 🌿 to the batter and fresh beets . Also I love the homemade bread idea .
And Thank you for sharing .🙏🏽
This is so lovely. Always a pleasure to see notifications for the new content. I’m going to make this for sure (my kids are going to love it - don’t worry I will give you the credit 🙂).
Ah, I know the feeling. When I get a new video notification from some of my favorite RUclipsrs/shows, I just want a warm drink, a blanket, my TV, and silence 🤣
I hope you all enjoy it. Thanks for the credit, but I was referring to the people adding my recipes or a slight variation to their cookbooks or reels without consulting me. You're good 👍🏿 Thanks for your support.
I think I'm in love!!!! This is awesome, you are something special.
Thank you so much! I'll keep the recipes coming.
this whole video was a flex. but that smoker was next level
I appreciate you! There's so much more coming your way. Thanks a lot
Manny, you are heaven sent!!! Thank you for creating these amazing alkaline electric recipes!!!❤❤❤
Hey Pamela! You're welcome. It's been a while my friend. I appreciate you watching my videos 🙏🏿
Omg!!! Looks soooo delicious...Who knew eating healthy could taste so good. 😋
Thank you Manny!!!! As usual a hit!!! I can not wait to try this. When you come out with this cookbook trust and believe I’m supporting you all the way! If you use oyster mushrooms are you shredding it like you would shred the king trumpet mushrooms?
Hey Latania! Thank you so much for your support. It's truly appreciated. I was just working on the cookbook about a minute ago. Took a break to reply comments. It's coming soon. It won't hold together long enough for you to shred it using a grater. You can use a food processor, then squeeze out the water afterwards. You don't have to feed it down the blender's/food processor's chute. Just dump it and chop. Add some portobello for that meaty umami taste.
God Bless You Brother! Outstanding! 🔥🔥🔥
You're welcome. Thanks a lot for watching 🙏🏿
You’ve done it again! The alkaline community thanks you! 🙏🏾
Thank you all. I'll keep it coming.
Wow! My mouth is watering, just viewing this. Thank you for sharing both. Can't wait to try both. Yummy! 😋😋😋😋
Thanks!
I appreciate you!
Excellent video! Your soothing voice help put my 7 month ago granddaughter fall sleep.
Bro!!! Thank you!!! I own a food business and have been shredding my king trumpet mushrooms by hand with a fork for the past 3 years.🤦🏾♂️ Using the food processor for shredding in going to save me sooooo much time and money!!! Truly appreciate that tip.🧡🧡🧡
Dude! Glorious visuals and narration! I thoroughly enjoyed this! It was scrumptious just to watch!
Awesome consideration, prep and time putt in! We appreciate you!
You bet! Right back at you. Thanks a lot
I just want to say this video made my day too! I am so pleased at all the hard work you put into making this recipie and sharing it😄
That makes me so happy. I do it for you all and nothing is more satisfying than knowing you're all getting some value from the videos.
You are extremely creative with food. I love your recipes and have tried a few. You make really tasty alkaline vegan dishes. Thank you. PS. I use aquafaba in my buns to make them softer (3 tbsp for 1 egg)
I truly appreciate your vegan video. It looks delicious 😋, Thank you so much.👌
Thank you! 🙏🏿
I wish you would have shown the texture of the burger patty inside 😢
So much attention to detail & tlc 🙏✨ much appreciation vegan strong 💚 alkaline strong 💚 everything looks delicious ✨🔥
OMG.. THESE BURGERS ARE SO DELICIOUS! I flapped it around, and it held up, and it's super flavorful. Best burgers ever!! ❤❤❤ thank you, Manny, you are amazing!
Thanks a lot for the feedback April and thanks for taking the time to follow my recipe. I'm glad you enjoyed it. You too are amazing!
What was the texture like?
My dear brother as a vegetarian this is the best I've seen so far am really proud of the talent in you keep it up. Be sure I will try this this recipe. You sabbi cook oh👏👏💕
Almost ready to make this. I just got my portable smoker!! Now I need white kamut flour then it is ON!!
You’re awesome, a good teacher! Am alkaline vegan. Thank you very much🙏🏽
God bless you🙏🏽
You are so welcome!
Your Awesome and I love your energy and sense of humor.
Thank you so much. You too are awesome!
Just made ur alkaline version & i'm shocked at how yummy it tastes. Also shocked at how it held together. Very nice, creative recipe with shredding those mushrooms. 5-stars from me ⭐️⭐️⭐️⭐️⭐️ Thanks for sharing!!!
Thank you so much! I'm really glad you enjoyed the alkaline version. There's a lot more coming your way.
@@Grubanny That's great, I'm here for it with fork & knife in hand 🍴😋🍽
And the texture?
@@1melissawhatnowActually the texture & mouth feel were not at all rubbery or grainy. Unlike most vegan burgers, these tasted really "meaty" like. I made them once without smoking at the end & the 2nd time when i used the smoker, i felt like I was actually eating a Burger King burger 🍔❤️🍔
This is amazing. So glad I found your channel❤
Where do you get your dishware? So beautiful!
Thank you for showing ppl different vegan options. I wish you could put these in a cookbook. ❤ your channel. I should go vegan and dabble in alkaline foods as well.
Just starting my journey and this popped up. Although this seems a little overwhelming, I think I will try this. Thanks for the descriptive video. 😊
Your videos are absolute quality, you don’t get enough views
Thank you Samuel! I appreciate you.
This is so beautifully done! Stumbled on your channel but I’ll be back. I’m impressed by the consistency demonstrated. I’m wondering if chopped walnuts would do anything good for this recipe.
Excellent instruction- and funny! Seriously learned a lot from this video.
I'm happy to hear that. Thanks for watching!
Great video! You could obtain shorter strips with the processor, by cutting the mushrooms in smaller pieces before processing them.
Yup. It's a wonderful mushroom. Thanks for your contribution. I did something similar here: ruclips.net/video/IcrseAi3TbU/видео.html
I just liked and subbed for ALL notifications. As a chef, I’m appreciating your very important and time saving details. I’m ENJOYING watching your content Excellent work!
A Chef?! Wow... that's awesome. I'm glad you're enjoying my videos. Thanks a lot for subbing too.
WOW THIS LOOKS AMAZING. You killed it man ✅
Both look incredible ha!
Thank you!
Hi Manny... you magician🔥these look real good can't wait to try the recipe another great excuse to use mushrooms👌
Hey Lihle! Thanks for stopping by again. Mushrooms are everything. I hope you get to make and enjoy these burgers.
My batter is not as thick as yours 🤔 what is the ratio of mushrooms to flour
@@lihlebusane3503 if it's not as thick as mine, just add more flour. Add it in tablespoons until you get your desired thickness.
I know that the vegan burger lovers are loving you for this one. Thank you for sharing.
Amazing so glad i found this channel! Big up bless up 💚🙏✨ you are so fantastic thank you for sharing ✨🥰🙏
I love watching your videos, thank you. Where is the link for the recipe?
My goodness!!Those Burgers look
Scrumptilicious!!!💚🌿🍎🍃
Thank you! 🙏🏿
Dude this is amazing, it must of took you forever to perfect this recipe
This looks soooo good! I would love to do this on a smaller level, like just 2 burgers...
Thank you! Doing it on a smaller scale will be great. You'll be able to fine tune every minute detail (flavor, texture, etc) to your taste. Feel free to add other spices too. I always play around with the herbs and spices whenever I make these burgers.
I love your videos and will be looking forward to your cool book! I was wondering we’re do you get your alkaline fruits and other items looking for reliable place? Also have you ever made alkaline loafs of bread like the buns and can you make alkaline cheese as well?
Lemme just say I’m in love with you. 😩 youre saving me from self destruction with all these alternative ways of cooking as new alkaline vegan.
I love your videos and love the way you speak! I will try this! Thanks!
Thank you! 😊
So original. Keep being great!
Thank you so much! 🙏🏿
I love your videos 😍 wonderfully put together…. The recipes are dope AF too!!!
Thank you! 🙏🏿
I LOVE the Multitasking, and you're Riiigghhtt, I've never seen the King Mushrooms shredded and you just gave me a years worth of ideas ✊🏾💪🏾✊🏾💪🏾..... OMG, where do I get the smoker??😮😮
It is the Breville smoking gun. I bought mine off Amazon.
I am so thankful to have found your page
I'm happy you're here. There's more coming.
I just followed you on Instagram too , thanks! I’m looking forward to it 🎉
Thank you so much!
This is God tier! The food looks great! The video quality is perfect! Multitasking on 💯! That wood smoking kitchen tool is something new I learned! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 I have to make this!
I appreciate you 🙏🏿 Yeah, the smoker made a huge difference in the flavor. I hope you get to make and enjoy it. Thanks a lot.
😂 enjoyed your video and the burgers looked delicious! Will have to give it a try!
I love this video and I really want to make this burger! I just wish you showed how it looked on the inside 😅
Lets do it one more time for the people in the back! You are hilarious! Love the recipe! 🙏🏾
😂 That's now my go to line for when I need to repeat a step. Thank you Nelson. I'm glad you love the recipe.
@@Grubanny Well, it fits the bill my friend!
We need a lot more like you don’t stop don’t give up
I'll keep it coming. Thank you!
HA HA eLEVATED, that smoker effect YASS KING.:)thank you for more creativity
Lol! Yup, everybody's gotta eat during the cookouts.
Man!!!!! I'm new here just Subbed you are theee ABSOLUTE BIZZZZZZNIZZZ🎉🎉🎉🎉🎉🎉
Question?
Can i just use all chickpea flour instead of kamut?
Thanks! You are amazing👏🏽
Love your commentary! Oh, and the recipe 😂❤ (Bermuda checking in)
Thank you Carol! Wow... all the way from Bermuda 🇧🇲 🙌🏿
to add more variety in your bucket you search for aalo(potato) patty and soya patty burger which are also vegan
Hi 👋 new subie here. Those burgers looked amazing and I love ur buns that u made ❤Thank you and God bless u. Is the mushroom flavor masked well or very noticeable in taste?
The video that made me subscribe! Looking forward to that content. 👌🏾👌🏾
love your videos. when is the cookbook coming?
Thank you. Stay tuned. It's in the works.
@@Grubanny good 👍, please do both ebook & physical b4 some undeserving pleb takes your unique creativity & food Talents & commercialisies what doesn't belong nor permission granted.
Ps, you got the pics for the books 📚 yes book 📖 already 1/2 way there.
@Aye O U this they can't commercialize it. I'll be very rich if they do. Very wealthy infact lol. Video is also a form of documentation and copyright. They've been stealing my recipes though. A lot of "vegan chefs." The book is coming though 💪🏿
IMPRESSIVE, HOPE YOU HAVE COOKBOOK 🙏🏽🙌🏾👍🏾
This is very interesting. Will try the burgers..yummy !!
Thank you!
Happy New Day, I am a new subscriber to your channel. These burgers look so delicious. I am going to make this recipe. The question I have is can you freeze them and how long will they last in the refrigerator uncooked (meal prep)? Thanks in advance😊😊😊
What in the burger did you just do…🍔 My life has just changed with this recipe and it will never be the same‼️I have never, ever, never, ever seen an all mushroom burger. I just told my husband I don’t like bean burgers and here you go showing out like a Burger King 🤴🏽🤤 Thank you so much 😊
😅🤣 What in the RUclips comment did I just read? One of the best comments ever!! 🙏🏿 Thanks a lot Connie. I hope you and your husband enjoy this recipe. Please feel free to customize it to your liking. It's delicious.
My taste buds exploded just watching this process! I crave a good burger from time to time and you nailed it again!!! I can’t wait to make these burger patties. Do you think they would keep okay if froze? If so, before or after cooking?
😂😆 Taste buds exploded? I've never heard that one. You're too funny An. Yep, burger cravings are hard to shake off. Thanks to the constant reminders from ads, bill boards, restaurants, and aromas from every neighbor's grill in the summer lol. Been experimenting and I froze some for a week. They came out really fresh. Just throw them on the grill or in the oven until they're heated all the way through. After cooking is ideal.
Pro tip: these patties taste even better when you reheat them the next day.
😂it’s beyond mouth watering! 😆
I can't wait to try these. I appreciate your instruction and care to inform both populations. I have been watching another program and I feel the arrogance in his presentations....not yours. Thank you.
Bravo! Superb technique and presentation!
Thank you Lindsey!
Just made my batter... its resting in the fridge.. lunch is going to be amazing!
For the buns, since they don't use yeast, does this include sourdough starter as well? Thank you for these videos!!! I'm so glad I found you because I'm currently cooking for my mother in law who has stage 4 cancer.
Manny this was outstanding! I think I’m going to try this this weekend.
Do you have the recipe for the beet slaw?
Thank you so much! No I don't, it was store bought. You'll find lots of recipes online if you search for it. Very easy to make too. Search for red cabbage sauerkraut.
thank you so much for your videos!!!! 🙏🏽✍🏽💛
You are welcome 🙏🏿
Wow this is a work of art! Has anyone ever made any of his meals? I also wanted him to take a bite so bad
Thank you so much. Been making recipes for years, so yes, a lot of people have made and enjoyed my recipes. Also, if you follow me on Instagram, I sometimes highlight the IG stories of people who've made my recipes. There's a section dedicated to doing just that on my page. As for taking a bite, I rarely eat/taste my food on camera. It's just not my style for now. Maybe sometime in the future.
Wow they are super burgers you are genius 🙏✨ you are legendary 😍✨💚 thank you
These look amazing!
Looks delish! Can’t wait to try this recipe.
both looks sooo amazing 😍😍
Thank you so much!
Wow omg thank you for this!!! AMAZING!! 👏👏👏
You're welcome Shelly! 😊
I made the burger it was delicious thank you!
I'm happy to hear that. Thank you for the feedback 🙏🏿
@@Grubanny you're very welcome thank you ✨